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You searched for +publisher:"University of Saskatchewan" +contributor:("Tyler, Robert T."). Showing records 1 – 30 of 40 total matches.

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University of Saskatchewan

1. Lam, Ricky. The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions.

Degree: 2011, University of Saskatchewan

 Crystallization is commonly used in the production of many products such as ice cream, butter and chocolates. Due to the practical limits of the equipment,… (more)

Subjects/Keywords: 12-hydroxystearic acid; trihydroxystearin; stearic acid; non-isothermal; nucleation; crystallization; kinetics; Avrami model; activation energy; crystallographic mismatches

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APA (6th Edition):

Lam, R. (2011). The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-08-101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lam, Ricky. “The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions.” 2011. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2011-08-101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lam, Ricky. “The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions.” 2011. Web. 18 Aug 2019.

Vancouver:

Lam R. The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2011-08-101.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lam R. The Crystallization and Nucleation of Stearic Acid Containing Molecules Under Non-Isothermal Cooling Conditions. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-08-101

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

2. Taghavivand, Milad 1988-. Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer.

Degree: 2016, University of Saskatchewan

 Among various methods for drying pharmaceutical granules in the pharmaceutical industry, fluidized bed drying is commonly used due to its high rate of moisture removal,… (more)

Subjects/Keywords: Fluidized bed; Drying; Pharmaceutical granules; Tribocharging; Volume resistivity; Moisture content

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APA (6th Edition):

Taghavivand, M. 1. (2016). Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taghavivand, Milad 1988-. “Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer.” 2016. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/7502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taghavivand, Milad 1988-. “Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer.” 2016. Web. 18 Aug 2019.

Vancouver:

Taghavivand M1. Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/7502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taghavivand M1. Investigations on Drying and Tribocharging Behaviour of Pharmaceutical Powders in a Fluidized Bed Dryer. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Jiang, Sanjie. Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation.

Degree: 2013, University of Saskatchewan

 The honey bee is one of the most familiar insects in the world, and plays an important role in the global economy providing essential pollination… (more)

Subjects/Keywords: Honey bee Varroa destructor DNA Microarray

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APA (6th Edition):

Jiang, S. (2013). Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-07-1112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jiang, Sanjie. “Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation.” 2013. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2013-07-1112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jiang, Sanjie. “Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation.” 2013. Web. 18 Aug 2019.

Vancouver:

Jiang S. Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2013-07-1112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jiang S. Differential gene expression of varroa-tolerant and varroa-susceptible honey bees (Apis mellifera) in response to Varroa destructor infestation. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-07-1112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

4. Podder, Rajib. Iron biofortification and fortification of lentil (Lens culinaris Medik.).

Degree: 2018, University of Saskatchewan

 Biofortification and fortification strategies for lentil (Lens culinaris Medik.) were investigated to increase bioavailable iron (Fe) in the human diet. Biofortification studies included, firstly, development… (more)

Subjects/Keywords: Iron; Lentil; Fortification; Biofortification

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APA (6th Edition):

Podder, R. (2018). Iron biofortification and fortification of lentil (Lens culinaris Medik.). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Podder, Rajib. “Iron biofortification and fortification of lentil (Lens culinaris Medik.).” 2018. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/8645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Podder, Rajib. “Iron biofortification and fortification of lentil (Lens culinaris Medik.).” 2018. Web. 18 Aug 2019.

Vancouver:

Podder R. Iron biofortification and fortification of lentil (Lens culinaris Medik.). [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/8645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Podder R. Iron biofortification and fortification of lentil (Lens culinaris Medik.). [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Mavraganis, Ioannis. Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea.

Degree: 2009, University of Saskatchewan

 Claviceps purpurea, a fungal pathogen, of ergot diseases in agriculturally important cereal crops, produces high levels of glycerides containing ricinoleic acid (12-hydroxyoctadec-cis-9-enoic acid) in its… (more)

Subjects/Keywords: DGAT2 specificity; DGAT2; Claviceps; ricinoleic acid; Hydroxylase

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APA (6th Edition):

Mavraganis, I. (2009). Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05192009-110707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mavraganis, Ioannis. “Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea.” 2009. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-05192009-110707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mavraganis, Ioannis. “Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea.” 2009. Web. 18 Aug 2019.

Vancouver:

Mavraganis I. Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-05192009-110707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mavraganis I. Biochemical Characterization of a Type II Diacylglycerol Acyltransferase from Claviceps purpurea. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-05192009-110707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Saini, Akal Rachna Kaur. Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay.

Degree: 2009, University of Saskatchewan

 Oilseed and oilseed meal extracted from members of Brassicaceae release broadspectrum biocidal isothiocyanate when ground and exposed to moisture. The compounds are released when the… (more)

Subjects/Keywords: HSP70; GLS; AITC; Brassica juncea

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APA (6th Edition):

Saini, A. R. K. (2009). Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03172009-144910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saini, Akal Rachna Kaur. “Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay.” 2009. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-03172009-144910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saini, Akal Rachna Kaur. “Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay.” 2009. Web. 18 Aug 2019.

Vancouver:

Saini ARK. Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-03172009-144910.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saini ARK. Aspects of brassica juncea meal toxicity : allyl isothiocyanate release and bioassay. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-03172009-144910

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

7. Pathiratne, Subhani. Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems.

Degree: 2014, University of Saskatchewan

 This study investigated the effect of seed moisture level of lentil and surface temperature of micronization (infrared heat treatment) on the physico-chemical and functional properties… (more)

Subjects/Keywords: Lentil; Micronization; Tempering; Redness of fresh beef burgers; Lipid oxidation

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APA (6th Edition):

Pathiratne, S. (2014). Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-06-1622

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pathiratne, Subhani. “Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems.” 2014. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2014-06-1622.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pathiratne, Subhani. “Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems.” 2014. Web. 18 Aug 2019.

Vancouver:

Pathiratne S. Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2014-06-1622.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pathiratne S. Effects of seed moisture and micronizing temperature on lentil flour properties and the stabilities of colour and unsaturated lipids of beef-lentil systems. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-06-1622

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

8. Ratanapariyanuch, Kornsulee. Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage.

Degree: 2009, University of Saskatchewan

 Oilseeds may be processed to yield a number of potentially valuable compounds and fractions including oil, protein and small molecules. However, energy costs associated with… (more)

Subjects/Keywords: protein extraction; pH; thin stillage; mustard; salt concentration; isoelectric point

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APA (6th Edition):

Ratanapariyanuch, K. (2009). Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-04132009-162829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratanapariyanuch, Kornsulee. “Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage.” 2009. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-04132009-162829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratanapariyanuch, Kornsulee. “Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage.” 2009. Web. 18 Aug 2019.

Vancouver:

Ratanapariyanuch K. Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-04132009-162829.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratanapariyanuch K. Protein extraction from mustard (B. juncea(L.) Czern) meal using thin stillage. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-04132009-162829

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Avramenko, Nicole. Encapsulation of flaxseed oil within modified lentil protein isolate matrices.

Degree: 2013, University of Saskatchewan

 The overarching goal of this research was to formulate an encapsulated powder using a modified lentil protein isolate-maltodextrin mixture to encapsulate flaxseed oil by freeze… (more)

Subjects/Keywords: Lentil proteins; maltodextrin; flaxseed oil; emulsification; enzymatic hydrolysis; encapsulation; oxidative stability.

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APA (6th Edition):

Avramenko, N. (2013). Encapsulation of flaxseed oil within modified lentil protein isolate matrices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-03-939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Avramenko, Nicole. “Encapsulation of flaxseed oil within modified lentil protein isolate matrices.” 2013. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2013-03-939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Avramenko, Nicole. “Encapsulation of flaxseed oil within modified lentil protein isolate matrices.” 2013. Web. 18 Aug 2019.

Vancouver:

Avramenko N. Encapsulation of flaxseed oil within modified lentil protein isolate matrices. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2013-03-939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Avramenko N. Encapsulation of flaxseed oil within modified lentil protein isolate matrices. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-03-939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Kang, Tae Sun. Analysis and engineering of metabolic pathways of Lactobacillus panis PM1.

Degree: 2014, University of Saskatchewan

 Lactobacillus panis PM1 is a novel microorganism isolated from thin stillage (TS), a major by-product resulting from bioethanol fermentation, and was selected as the focus… (more)

Subjects/Keywords: metabolic engineering; NADH recycling; fermentation; value-added chemicals

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APA (6th Edition):

Kang, T. S. (2014). Analysis and engineering of metabolic pathways of Lactobacillus panis PM1. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-04-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kang, Tae Sun. “Analysis and engineering of metabolic pathways of Lactobacillus panis PM1.” 2014. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2014-04-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kang, Tae Sun. “Analysis and engineering of metabolic pathways of Lactobacillus panis PM1.” 2014. Web. 18 Aug 2019.

Vancouver:

Kang TS. Analysis and engineering of metabolic pathways of Lactobacillus panis PM1. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2014-04-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kang TS. Analysis and engineering of metabolic pathways of Lactobacillus panis PM1. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-04-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Grahame, Douglas. Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain.

Degree: 2012, University of Saskatchewan

 Interest in the aliphatic carbon compound 1,3-propanediol (1,3-PDO) has risen over the past 15 years. In part, this interest is due to the ability of… (more)

Subjects/Keywords: 1,3-Propanediol; Biofuel; Biorefinery; Microbial Production; Lactobacillus panis

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APA (6th Edition):

Grahame, D. (2012). Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-04-399

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grahame, Douglas. “Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain.” 2012. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2012-04-399.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grahame, Douglas. “Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain.” 2012. Web. 18 Aug 2019.

Vancouver:

Grahame D. Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2012-04-399.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grahame D. Microbial Production and Characterization of 1,3-PDO by a Novel Lactobacillus panis Strain. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-04-399

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Liu, Jun. FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES.

Degree: 2016, University of Saskatchewan

 Flaxseed (Linum usitatissimum L.) gum (FG) is a material with many potential food and non-food applications. Consistent performance is critical for FG utilization and this… (more)

Subjects/Keywords: Flaxseed gum; Flaxseed cultivars; Compositional analysis; Physico-chemical properties; Rheological properties; Conlinin; Emulsification properties; Complex coacervation; Carboxymethylation

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APA (6th Edition):

Liu, J. (2016). FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-04-2513

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Jun. “FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES.” 2016. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2016-04-2513.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Jun. “FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES.” 2016. Web. 18 Aug 2019.

Vancouver:

Liu J. FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2016-04-2513.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu J. FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-04-2513

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Ratanapariyanuch, Kornsulee. RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE.

Degree: 2016, University of Saskatchewan

 Wheat-based thin stillage (W-TS) is liquid by-product of wheat ethanol production and contains valuable chemical intermediates such as 1,3-propanediol (1,3-PD), acetic acid, and glycerophosphorylcholine. Unfortunately,… (more)

Subjects/Keywords: Wheat-based thin stillage; Organic compound recovery; Protein concentrate; Clarification of wheat-based thin stillage; Two-stage fermentation; Lactobacillus

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APA (6th Edition):

Ratanapariyanuch, K. (2016). RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-02-2511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ratanapariyanuch, Kornsulee. “RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE.” 2016. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2016-02-2511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ratanapariyanuch, Kornsulee. “RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE.” 2016. Web. 18 Aug 2019.

Vancouver:

Ratanapariyanuch K. RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2016-02-2511.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ratanapariyanuch K. RECOVERY OF PROTEIN AND ORGANIC COMPOUNDS FROM SECONDARY-FERMENTED THIN STILLAGE. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-02-2511

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Jadhav, Pramodkumar. Isolation, chemical modification and applications of flax cyclolinopeptides.

Degree: 2013, University of Saskatchewan

 Oil from flaxseed (Linum usitatisssimum L.) contains hydrophobic cyclic peptides or cyclolinopeptides (CLs) comprising eight or nine amino acids. These bioactive compounds have potential therapeutic… (more)

Subjects/Keywords: Cyclolinopeptides; Isolation; Characterization; Flax; Chemical modification; Fluorescence; Affinity Chromatography and Antibodies

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APA (6th Edition):

Jadhav, P. (2013). Isolation, chemical modification and applications of flax cyclolinopeptides. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-06-1108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jadhav, Pramodkumar. “Isolation, chemical modification and applications of flax cyclolinopeptides.” 2013. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2013-06-1108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jadhav, Pramodkumar. “Isolation, chemical modification and applications of flax cyclolinopeptides.” 2013. Web. 18 Aug 2019.

Vancouver:

Jadhav P. Isolation, chemical modification and applications of flax cyclolinopeptides. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2013-06-1108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jadhav P. Isolation, chemical modification and applications of flax cyclolinopeptides. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-06-1108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. lamichhane, santosh. EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY.

Degree: 2015, University of Saskatchewan

 The use of vacuum coating is mostly limited to production of high fat containing extruded aqua and pet diets. The physical characteristics of extrudates are… (more)

Subjects/Keywords: Bioactives; Pellet durability; Pellet porosity; Vacuum coating

…Christopher University of Saskatchewan, Saskatoon, SK, personal communication, 2013). In the… 

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APA (6th Edition):

lamichhane, s. (2015). EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-07-2099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

lamichhane, santosh. “EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY.” 2015. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2015-07-2099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

lamichhane, santosh. “EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY.” 2015. Web. 18 Aug 2019.

Vancouver:

lamichhane s. EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2015-07-2099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

lamichhane s. EVALUATION OF VACUUM POST-PELLET APPLICATIONS OF BIOACTIVES TO BROILER FEED ON EFFICACY AND PROTECTED DELIVERY. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-07-2099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Yu, Daeung 1983-. Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.).

Degree: 2017, University of Saskatchewan

 To control the insect pests in stored grains, conventional methods (fumigation, controlled atmosphere, hot and cold air, and ionizing radiation) have been applied, however those… (more)

Subjects/Keywords: canola seed; computer simulation; disinfestation; kinetics model; mortality; radio frequency heating; red flour beetle; selective heating

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APA (6th Edition):

Yu, D. 1. (2017). Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yu, Daeung 1983-. “Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.).” 2017. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/7716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yu, Daeung 1983-. “Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.).” 2017. Web. 18 Aug 2019.

Vancouver:

Yu D1. Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.). [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/7716.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yu D1. Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.). [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7716

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Lam, Angie. Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates.

Degree: 2015, University of Saskatchewan

 The overarching goal of this research was to investigate the effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates… (more)

Subjects/Keywords: pea; protein isolates; legumin; vicilin; functionality; cultivar

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APA (6th Edition):

Lam, A. (2015). Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-12-2392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lam, Angie. “Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates.” 2015. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2015-12-2392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lam, Angie. “Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates.” 2015. Web. 18 Aug 2019.

Vancouver:

Lam A. Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2015-12-2392.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lam A. Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-12-2392

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Singhal, Ashish. THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES.

Degree: 2015, University of Saskatchewan

 The overarching goal of this research was to investigate the differences in the physicochemical and functional properties of protein isolates produced from seven different faba… (more)

Subjects/Keywords: Faba bean; Protein isolates; Functional properties; Physicochemical properties; Genotype; Environment

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APA (6th Edition):

Singhal, A. (2015). THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-05-2136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Singhal, Ashish. “THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES.” 2015. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2015-05-2136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Singhal, Ashish. “THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES.” 2015. Web. 18 Aug 2019.

Vancouver:

Singhal A. THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2015-05-2136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singhal A. THE EFFECT OF GENOTYPE AND THE ENVIRONMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL ATTRIBUTES OF FABA BEAN PROTEIN ISOLATES. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-05-2136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Wang, Da. Extraction of orbitides from flaxseed.

Degree: 2014, University of Saskatchewan

 The goal of this project is to establish an efficient and economical industrial process for extraction of a Kaufmann and Tobschirbel orbitide (KT) mixture from… (more)

Subjects/Keywords: Orbitide; Kaufmann and Tobschirble peptides; NMR; Flash chromatography; Extraction

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APA (6th Edition):

Wang, D. (2014). Extraction of orbitides from flaxseed. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-02-1435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Da. “Extraction of orbitides from flaxseed.” 2014. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2014-02-1435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Da. “Extraction of orbitides from flaxseed.” 2014. Web. 18 Aug 2019.

Vancouver:

Wang D. Extraction of orbitides from flaxseed. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2014-02-1435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang D. Extraction of orbitides from flaxseed. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-02-1435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

20. Kadivar, Mahdi. Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax).

Degree: 2001, University of Saskatchewan

 The proportions of testa, endosperm, cotyledon and soluble solids (principally mucilage) in solin seed were determined to be 10, 21, 57 and 11%, respectively, by… (more)

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APA (6th Edition):

Kadivar, M. (2001). Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-10212004-002848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kadivar, Mahdi. “Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax).” 2001. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-10212004-002848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kadivar, Mahdi. “Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax).” 2001. Web. 18 Aug 2019.

Vancouver:

Kadivar M. Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax). [Internet] [Thesis]. University of Saskatchewan; 2001. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-10212004-002848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kadivar M. Studies on integrated processes for the recovery of mucilage, hull, oil and protein from solin (low linolenic acid flax). [Thesis]. University of Saskatchewan; 2001. Available from: http://hdl.handle.net/10388/etd-10212004-002848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Pokatong, Wilbur Donald Raymond. Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh.

Degree: 2001, University of Saskatchewan

 The biosynthesis of the branched-chain amino acids (BCAAs) isoleucine, leucine and valine in microorganisms and plants is accomplished by a series of enzymatic reactions, with… (more)

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APA (6th Edition):

Pokatong, W. D. R. (2001). Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-10212004-002657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pokatong, Wilbur Donald Raymond. “Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh.” 2001. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-10212004-002657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pokatong, Wilbur Donald Raymond. “Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh.” 2001. Web. 18 Aug 2019.

Vancouver:

Pokatong WDR. Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh. [Internet] [Thesis]. University of Saskatchewan; 2001. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-10212004-002657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pokatong WDR. Molecular biology and biochemical assessment of acetolactate synthase (ALS)-mediated protein-protein interactions in arabidopsis thaliana (L.) heynh. [Thesis]. University of Saskatchewan; 2001. Available from: http://hdl.handle.net/10388/etd-10212004-002657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Gangola, Manu Pratap. Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds.

Degree: 2014, University of Saskatchewan

 To increase the global acceptability of chickpea by improving its nutritional quality, seed RFO (Raffinose Family Oligosaccharides) concentration needs to be reduced without affecting their… (more)

Subjects/Keywords: Chickpea; RFO, Raffinose, Stachyose, Verbascose

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APA (6th Edition):

Gangola, M. P. (2014). Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-08-1694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gangola, Manu Pratap. “Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds.” 2014. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2014-08-1694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gangola, Manu Pratap. “Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds.” 2014. Web. 18 Aug 2019.

Vancouver:

Gangola MP. Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2014-08-1694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gangola MP. Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-08-1694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Olivia, Clara. High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides.

Degree: 2013, University of Saskatchewan

 Flax (Linum usitatissimum L.) seed is a rich source of potentially valuable cyclic peptides (CLs). The current research investigated the genotypic and environmental variation of… (more)

Subjects/Keywords: Cyclolinopeptides; Flax; High throughput; Liquid chromatography; Monolithic columns

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APA (6th Edition):

Olivia, C. (2013). High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-01-901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Olivia, Clara. “High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides.” 2013. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2013-01-901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Olivia, Clara. “High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides.” 2013. Web. 18 Aug 2019.

Vancouver:

Olivia C. High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2013-01-901.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Olivia C. High Throughput Screeening of Flax (Linum usitatissimum L.) Cyclolinopeptides. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-01-901

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Kim, Jae Hee. Examination of the gelling properties of canola and soy protein isolates.

Degree: 2015, University of Saskatchewan

 Canola protein isolate (CPI) has tremendous potential as a protein alternative to soy within the global protein ingredient market. The overall goal of this thesis… (more)

Subjects/Keywords: Canola protein; Soy protein; Gelation; Fractal dimension

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APA (6th Edition):

Kim, J. H. (2015). Examination of the gelling properties of canola and soy protein isolates. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-02-1969

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Jae Hee. “Examination of the gelling properties of canola and soy protein isolates.” 2015. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/ETD-2015-02-1969.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Jae Hee. “Examination of the gelling properties of canola and soy protein isolates.” 2015. Web. 18 Aug 2019.

Vancouver:

Kim JH. Examination of the gelling properties of canola and soy protein isolates. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/ETD-2015-02-1969.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim JH. Examination of the gelling properties of canola and soy protein isolates. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-02-1969

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Newkirk, Rex Wayne. The effects of processing on the nutritional value of canola meal for broiler chickens.

Degree: 2002, University of Saskatchewan

 The effect of commercial prepress-solvent extraction of canola on the nutritional value of canola meal was studied in broiler chicks. In addition, methods of determining… (more)
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Newkirk, R. W. (2002). The effects of processing on the nutritional value of canola meal for broiler chickens. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-11032008-140904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Newkirk, Rex Wayne. “The effects of processing on the nutritional value of canola meal for broiler chickens.” 2002. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-11032008-140904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Newkirk, Rex Wayne. “The effects of processing on the nutritional value of canola meal for broiler chickens.” 2002. Web. 18 Aug 2019.

Vancouver:

Newkirk RW. The effects of processing on the nutritional value of canola meal for broiler chickens. [Internet] [Thesis]. University of Saskatchewan; 2002. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-11032008-140904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Newkirk RW. The effects of processing on the nutritional value of canola meal for broiler chickens. [Thesis]. University of Saskatchewan; 2002. Available from: http://hdl.handle.net/10388/etd-11032008-140904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

26. Bayrock, Dennis. Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic.

Degree: 2002, University of Saskatchewan

 The application of very high gravity (VHG) technology to multistage continuous culture technology proved to be possible. Multistage fermentations were conducted with concentrations of glucose… (more)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bayrock, D. (2002). Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-07292008-073512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bayrock, Dennis. “Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic.” 2002. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-07292008-073512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bayrock, Dennis. “Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic.” 2002. Web. 18 Aug 2019.

Vancouver:

Bayrock D. Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic. [Internet] [Thesis]. University of Saskatchewan; 2002. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-07292008-073512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bayrock D. Application of multistage continuous culture to VHG based ethanol fermentations : performance and control of bacteria by PH and pulsed addition of antibiotic. [Thesis]. University of Saskatchewan; 2002. Available from: http://hdl.handle.net/10388/etd-07292008-073512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Thiessen, Debra Dora Lee. Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss).

Degree: 2001, University of Saskatchewan

 The purpose of this project was to determine the suitability of pea and canola products, and of thin distillers' solubles, for use in salmonid diets… (more)

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APA (6th Edition):

Thiessen, D. D. L. (2001). Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-08052009-112137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thiessen, Debra Dora Lee. “Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss).” 2001. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-08052009-112137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thiessen, Debra Dora Lee. “Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss).” 2001. Web. 18 Aug 2019.

Vancouver:

Thiessen DDL. Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss). [Internet] [Thesis]. University of Saskatchewan; 2001. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-08052009-112137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thiessen DDL. Pea and canola meal products with thin distillers' solubles in diets for rainbow trout (Oncorhynchus mykiss). [Thesis]. University of Saskatchewan; 2001. Available from: http://hdl.handle.net/10388/etd-08052009-112137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Tabaeh Emami, Seyed Shahram. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.

Degree: 2007, University of Saskatchewan

 Chickpea grain contains a high amount of starch and valuable protein. Many grain legumes (pulses) can be processed by pin milling and air classification with… (more)

Subjects/Keywords: Hydrocyclone; Chickpea flour; Protein particles; Starch-protein separation; Starch granules; Physical properties; Fractionation

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APA (6th Edition):

Tabaeh Emami, S. S. (2007). Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-06142007-112823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tabaeh Emami, Seyed Shahram. “Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.” 2007. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-06142007-112823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tabaeh Emami, Seyed Shahram. “Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions.” 2007. Web. 18 Aug 2019.

Vancouver:

Tabaeh Emami SS. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. [Internet] [Thesis]. University of Saskatchewan; 2007. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-06142007-112823.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tabaeh Emami SS. Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions. [Thesis]. University of Saskatchewan; 2007. Available from: http://hdl.handle.net/10388/etd-06142007-112823

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. Bruce, Jesse Lee. The effects of preharvest treatments on the milling efficiency of red lentil.

Degree: 2008, University of Saskatchewan

 ABSTRACT Canada is currently the world leader in red lentil exports, a crop of significant economic importance to Western Canadian producers. It is important for… (more)

Subjects/Keywords: football recovery; windrow; swathed; milling efficiency; red lentil; dehulling; Satake; seed coat; seed coat removal; diquat; swathing; Acurum; percent recovery

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APA (6th Edition):

Bruce, J. L. (2008). The effects of preharvest treatments on the milling efficiency of red lentil. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-12192008-095234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bruce, Jesse Lee. “The effects of preharvest treatments on the milling efficiency of red lentil.” 2008. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-12192008-095234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bruce, Jesse Lee. “The effects of preharvest treatments on the milling efficiency of red lentil.” 2008. Web. 18 Aug 2019.

Vancouver:

Bruce JL. The effects of preharvest treatments on the milling efficiency of red lentil. [Internet] [Thesis]. University of Saskatchewan; 2008. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-12192008-095234.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bruce JL. The effects of preharvest treatments on the milling efficiency of red lentil. [Thesis]. University of Saskatchewan; 2008. Available from: http://hdl.handle.net/10388/etd-12192008-095234

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

30. Hassas Roudsari, Majid. Subcritical water extraction of antioxidant compounds from canola meal.

Degree: 2007, University of Saskatchewan

 Antioxidant compounds were extracted from canola meal by subcritical water extraction (SWE), hot water (80°C) extraction and ethanolic (95%) extraction. The highest extract yields were… (more)

Subjects/Keywords: antioxidant; canola; extraction; subcritical water

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hassas Roudsari, M. (2007). Subcritical water extraction of antioxidant compounds from canola meal. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-11282007-172958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hassas Roudsari, Majid. “Subcritical water extraction of antioxidant compounds from canola meal.” 2007. Thesis, University of Saskatchewan. Accessed August 18, 2019. http://hdl.handle.net/10388/etd-11282007-172958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hassas Roudsari, Majid. “Subcritical water extraction of antioxidant compounds from canola meal.” 2007. Web. 18 Aug 2019.

Vancouver:

Hassas Roudsari M. Subcritical water extraction of antioxidant compounds from canola meal. [Internet] [Thesis]. University of Saskatchewan; 2007. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/10388/etd-11282007-172958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hassas Roudsari M. Subcritical water extraction of antioxidant compounds from canola meal. [Thesis]. University of Saskatchewan; 2007. Available from: http://hdl.handle.net/10388/etd-11282007-172958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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