Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for +publisher:"University of Saskatchewan" +contributor:("Tanaka, Takuji"). Showing records 1 – 30 of 56 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

▼ Search Limiters


University of Saskatchewan

1. Xiang, Wenxin 1993-. Gelation and Biochemical Properties of Mechanically Separated Pork.

Degree: 2019, University of Saskatchewan

 Mechanical separation of pork serves to recover more protein from a carcass but may compromise texture of processed meat products. To increase utilization of mechanically… (more)

Subjects/Keywords: Mechanically separated pork; Gelation; Lipid oxidation; Myosin heavy chain; Protein degradation; Chilling rate; Frozen storage; Bologna

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xiang, W. 1. (2019). Gelation and Biochemical Properties of Mechanically Separated Pork. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xiang, Wenxin 1993-. “Gelation and Biochemical Properties of Mechanically Separated Pork.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xiang, Wenxin 1993-. “Gelation and Biochemical Properties of Mechanically Separated Pork.” 2019. Web. 24 Nov 2020.

Vancouver:

Xiang W1. Gelation and Biochemical Properties of Mechanically Separated Pork. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xiang W1. Gelation and Biochemical Properties of Mechanically Separated Pork. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

2. KIM, SEON HWA 1985-. Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins.

Degree: 2016, University of Saskatchewan

 Sphaerodes mycoparasitica Vujan. SMCD 2220-01 is a mycoparasite that attacks major plant pathogenic Fusarium species such as F. avenaceum (Fr.) Sacc., F. oxysporum Schltdl., and… (more)

Subjects/Keywords: Biological control agent; Sphaerodes mycoparasite; Fusarium pathogens; Mycotoxins

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

KIM, S. H. 1. (2016). Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

KIM, SEON HWA 1985-. “Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins.” 2016. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

KIM, SEON HWA 1985-. “Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins.” 2016. Web. 24 Nov 2020.

Vancouver:

KIM SH1. Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

KIM SH1. Studies of mycoparasite interactions with plant pathogenic Fusarium spp. and their mycotoxins. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/12594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

3. Yerramilli, Manispuritha 1991-. DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN.

Degree: 2016, University of Saskatchewan

 Nanoemulsions (NEs) with extremely small droplet size (radius <100 nm) were found to possess characteristics that have many advantages over conventional emulsion systems. These nano-sized… (more)

Subjects/Keywords: nanoemulsions; protein

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yerramilli, M. 1. (2016). DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yerramilli, Manispuritha 1991-. “DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN.” 2016. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yerramilli, Manispuritha 1991-. “DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN.” 2016. Web. 24 Nov 2020.

Vancouver:

Yerramilli M1. DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7317.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yerramilli M1. DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7317

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

4. Erramreddy, Vivek Vardhan 1990-. Development of nanogels from nanoemulsions and investigation of their rheology and stability.

Degree: 2015, University of Saskatchewan

 Nanoemulsions with extremely small droplet sizes (<100 nm) have shown several advantages over conventional emulsions. However, almost all nanoemulsions in usage are liquids that restrict… (more)

Subjects/Keywords: nanoemulsions; nanogels; maximal random jamming; depletion attraction; oscillatory structural forces

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Erramreddy, V. V. 1. (2015). Development of nanogels from nanoemulsions and investigation of their rheology and stability. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Erramreddy, Vivek Vardhan 1990-. “Development of nanogels from nanoemulsions and investigation of their rheology and stability.” 2015. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Erramreddy, Vivek Vardhan 1990-. “Development of nanogels from nanoemulsions and investigation of their rheology and stability.” 2015. Web. 24 Nov 2020.

Vancouver:

Erramreddy VV1. Development of nanogels from nanoemulsions and investigation of their rheology and stability. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12634.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Erramreddy VV1. Development of nanogels from nanoemulsions and investigation of their rheology and stability. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/12634

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Howdeshell, Timothy 1989-. Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production.

Degree: 2016, University of Saskatchewan

 The digestion of wheat dried distiller’s grains with solubles (DDGS) by the black soldier fly larvae (BSFL) was investigated. DDGS is a high carbohydrate, high… (more)

Subjects/Keywords: Insect bioreactor; Recovery of fermentable sugars; Black soldier fly larvae; Aspergillus; Lactobacillus; lignocellulose

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Howdeshell, T. 1. (2016). Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Howdeshell, Timothy 1989-. “Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production.” 2016. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Howdeshell, Timothy 1989-. “Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production.” 2016. Web. 24 Nov 2020.

Vancouver:

Howdeshell T1. Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12596.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Howdeshell T1. Bioconversion of lignocellulosic biomass by the black soldier fly in combination with solid state fermentation for biofuel and larval biomass production. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/12596

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Sun, Kaiwen. Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis.

Degree: 2020, University of Saskatchewan

 Very long chain polyunsaturated fatty acids (VLCPUFAs), such as docosahexaenoic acid (DHA, 22:6-4,7,10,13,16,19) and eicosapentaenoic acid (EPA, 20:5-5,8,11,14,17), are essential for humans and animals since… (more)

Subjects/Keywords: Polyunsaturated fatty acid Synthase; Very long chain polyunsaturated fatty acids; Thraustochytrium sp. ATCC 26185; dehydratases (DH) domains; E. coli FabA

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sun, K. (2020). Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/13012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sun, Kaiwen. “Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis.” 2020. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/13012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sun, Kaiwen. “Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis.” 2020. Web. 24 Nov 2020.

Vancouver:

Sun K. Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/13012.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sun K. Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/13012

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

7. Tozatti, Patricia. THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH.

Degree: 2020, University of Saskatchewan

 The overall goal of this research was to better understand the effects of different commercial enzymes in relation to commonly used chemical oxidizers on the… (more)

Subjects/Keywords: Clean label; Enzymes; Baking; Chemical oxidizers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tozatti, P. (2020). THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tozatti, Patricia. “THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH.” 2020. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tozatti, Patricia. “THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH.” 2020. Web. 24 Nov 2020.

Vancouver:

Tozatti P. THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tozatti P. THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Kohout, Claire E 1993-. The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments.

Degree: 2019, University of Saskatchewan

 Several studies have demonstrated the potential of plant growth-promoting bacteria, including their use as inoculants, in the contexts of both agriculture and enhanced phytoremediation. Despite… (more)

Subjects/Keywords: plant growth-promoting bacteria; biofertilizer; phytoremediation; endophyte

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kohout, C. E. 1. (2019). The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kohout, Claire E 1993-. “The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/11926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kohout, Claire E 1993-. “The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments.” 2019. Web. 24 Nov 2020.

Vancouver:

Kohout CE1. The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/11926.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kohout CE1. The Plant Growth-Promoting Potential of Root-Associated Bacteria from Plants Growing in Stressed Environments. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11926

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

9. Chang, Chang. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.

Degree: 2017, University of Saskatchewan

 Oils rich in omega fatty acids (e.g., omega-3, -6, and -9) are both economically and nutritionally important to human beings, as they are playing significant… (more)

Subjects/Keywords: Microencapsulation; omega fatty acid-rich oil; plant protein

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chang, C. (2017). Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Chang. “Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Chang. “Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.” 2017. Web. 24 Nov 2020.

Vancouver:

Chang C. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang C. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

10. Kumitch, Hayley Marie 1991-. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.

Degree: 2019, University of Saskatchewan

 The overarching goal of this research was to investigate the effect of solid-state fermentation (SSF) on pea protein-enriched flour (PPEF) to improve the digestibility and… (more)

Subjects/Keywords: Solid-state fermentation; pea protein enriched flour; functionality; degrees of hydrolysis; bioactive compounds; protein quality

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumitch, H. M. 1. (2019). The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumitch, Hayley Marie 1991-. “The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumitch, Hayley Marie 1991-. “The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties.” 2019. Web. 24 Nov 2020.

Vancouver:

Kumitch HM1. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12130.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumitch HM1. The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12130

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

11. Kgosisejo, Oarabile. X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE.

Degree: 2015, University of Saskatchewan

 Prolidase has potential applications in cheese debittering, organophosphate detoxification and as an enzyme replacement therapy in prolidase-deficient patients. Recombinant Lactococcus lactis prolidases and their catalytic… (more)

Subjects/Keywords: intersubunit interaction; loop structure; allosteric behaviour; metalloprotease

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kgosisejo, O. (2015). X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-10-2385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kgosisejo, Oarabile. “X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE.” 2015. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/ETD-2015-10-2385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kgosisejo, Oarabile. “X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE.” 2015. Web. 24 Nov 2020.

Vancouver:

Kgosisejo O. X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/ETD-2015-10-2385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kgosisejo O. X-RAY CRYSTALLOGRAPHY OF RECOMBINANT LACTOCCOCUS LACTIS PROLIDASE. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-10-2385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

12. Ribeiro de Souza, Daniela 1992-. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.

Degree: 2017, University of Saskatchewan

 In this study, three saskatoon berry varieties (Martin, Northline and Pembina) grown in Saskatchewan, Canada were analyzed for their physicochemical properties (berry size, colour, pH… (more)

Subjects/Keywords: saskatoon berry (Amelanchier alnifolia Nutt.); chemical composition; pomace; phenolics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ribeiro de Souza, D. 1. (2017). CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro de Souza, Daniela 1992-. “CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/8086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro de Souza, Daniela 1992-. “CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.” 2017. Web. 24 Nov 2020.

Vancouver:

Ribeiro de Souza D1. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/8086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro de Souza D1. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Wang, Chenxuan 1991-. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.

Degree: 2018, University of Saskatchewan

 Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate… (more)

Subjects/Keywords: Avenathramide C; Antioxidant; Anti-inflammatory

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, C. 1. (2018). Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Web. 24 Nov 2020.

Vancouver:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

14. Kumari, Vinti 1985-. MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS.

Degree: 2016, University of Saskatchewan

 Peas and chickpeas are the most common varieties of pulses, the leguminous crops whose nutrient-reach grains are used to nourish the world's growing population. However,… (more)

Subjects/Keywords: Drought; 2nd generation (F2); Endophyte; Stress tolerance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kumari, V. 1. (2016). MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumari, Vinti 1985-. “MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS.” 2016. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumari, Vinti 1985-. “MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS.” 2016. Web. 24 Nov 2020.

Vancouver:

Kumari V1. MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumari V1. MOLECULAR REGULATION OF DROUGHT STRESS TOLERANCE IN SYMBIOTIC PULSES PRODUCED UNDER DROUGHT STRESS. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

15. Wang, Cherry 1988-. Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation.

Degree: 2016, University of Saskatchewan

 Previously a large number of differentially expressed genes were identified by a DNA microarray analysis of two contrasting honey bee colonies for tolerance and susceptibility… (more)

Subjects/Keywords: Honey bee; Varroa destructor

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, C. 1. (2016). Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Cherry 1988-. “Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation.” 2016. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Cherry 1988-. “Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation.” 2016. Web. 24 Nov 2020.

Vancouver:

Wang C1. Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7651.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang C1. Identification of potential biomarker genes for selecting varroa tolerant honey bees (Apis mellifera) and biochemical characterization of a differentially expressed carboxylesterase gene in response to mite infestation. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7651

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

16. Patel, Aakash Dilipkumar 1991-. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.

Degree: 2017, University of Saskatchewan

 Nanoemulsions (NEs) typically have average droplet size less than 200 nm which provides them many characteristics advantages over conventional emulsions. NEs have higher stability and… (more)

Subjects/Keywords: Nanoemulsions; Nanogels; Sodium caseinate; Whey protein isolate; Emulsion gelation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, A. D. 1. (2017). STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Aakash Dilipkumar 1991-. “STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/8308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Aakash Dilipkumar 1991-. “STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.” 2017. Web. 24 Nov 2020.

Vancouver:

Patel AD1. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/8308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel AD1. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

17. Pathiraja, Pathiraja Mudiyanselage Hiroshini Darshika 1972-. Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems.

Degree: 2020, University of Saskatchewan

 The overall goal of this project was to explore the potential applications of lentil seed components in meat systems. Therefore, their functionality as an antioxidant… (more)

Subjects/Keywords: lentil; seed coat; mechanically separated chicken; phenolic compounds; lipid oxidation; sensory properties; consumer acceptability

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pathiraja, P. M. H. D. 1. (2020). Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12736

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pathiraja, Pathiraja Mudiyanselage Hiroshini Darshika 1972-. “Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems.” 2020. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12736.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pathiraja, Pathiraja Mudiyanselage Hiroshini Darshika 1972-. “Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems.” 2020. Web. 24 Nov 2020.

Vancouver:

Pathiraja PMHD1. Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12736.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pathiraja PMHD1. Investigating the potential applications of lentil seed components in mechanically separated chicken meat systems. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12736

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

18. Shetty, Deeksha M 1991-. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.

Degree: 2019, University of Saskatchewan

 The cell envelope of the Gram negative bacteria is a complex multilayered structure that functions to protect bacteria from various stressors. The cell envelope is… (more)

Subjects/Keywords: Salmonella; Biofilm; Extra-cytoplasmic stress-response system; transcriptomic study.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shetty, D. M. 1. (2019). Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shetty, Deeksha M 1991-. “Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/11936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shetty, Deeksha M 1991-. “Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.” 2019. Web. 24 Nov 2020.

Vancouver:

Shetty DM1. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/11936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shetty DM1. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

19. Wang, Yun. The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions.

Degree: 2020, University of Saskatchewan

 In this research, the potential of aqueous-alcoholic solvent washing on removing off-flavours in air-classified pea protein enriched flour (PPEF) was investigated. PPEF was treated with… (more)

Subjects/Keywords: aqueous-alcohol washing; pulses; pea; air-classified protein; volatile flavour; hexanal

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, Y. (2020). The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Yun. “The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions.” 2020. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Yun. “The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions.” 2020. Web. 24 Nov 2020.

Vancouver:

Wang Y. The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang Y. The Effect of Alcohol Washing on the Flavour Profiles, Functionality and Digestibility of Dry Processed Pea Protein Fractions. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

20. Marambe, P. W. M. Lesanthi Harsha Kumari. Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins.

Degree: 2011, University of Saskatchewan

 The potential of flaxseed (Linum usitatissimum L.) protein to release bioactive peptides upon enzymatic hydrolysis was evaluated. Flaxseed protein released angiotensin I-converting enzyme inhibitory (ACEI)… (more)

Subjects/Keywords: Simulated gastrointestinal digestion; Bioactive peptide; Flaxseed; Protein; Angiotensin I-converting enzyme

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marambe, P. W. M. L. H. K. (2011). Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-04082011-121456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marambe, P W M Lesanthi Harsha Kumari. “Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins.” 2011. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/etd-04082011-121456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marambe, P W M Lesanthi Harsha Kumari. “Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins.” 2011. Web. 24 Nov 2020.

Vancouver:

Marambe PWMLHK. Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/etd-04082011-121456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marambe PWMLHK. Generation and characterization of bioactive peptides from flaxseed ( Linum usitatissimum L.) proteins. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-04082011-121456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Li, He 1986-. THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS.

Degree: 2017, University of Saskatchewan

 Discoloration and lipid oxidation are the main deteriorative causes of raw meat products. The flour of lentil, when heat treated, was found to protect fresh… (more)

Subjects/Keywords: Lentil; Antioxidant; Meat colour; Myoglobin; Lipid oxidation; TBARS

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, H. 1. (2017). THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, He 1986-. “THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, He 1986-. “THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS.” 2017. Web. 24 Nov 2020.

Vancouver:

Li H1. THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li H1. THE LENTIL-MEAT SYSTEM: INVESTIGATING THE ANTIOXIDANT EFFECT OF LENTIL ON COLOUR AND LIPID OXIDATION OF RAW BEEF BURGERS. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

22. Kuzmicz, Sarah C 1978-. The Effects of Long Term Agricultural Production on Soil Microbial Diversity.

Degree: 2018, University of Saskatchewan

 Soil microorganisms are important facilitators of ecosystem functions including: crop and pesticide residue decomposition, carbon sequestration, Nitrogen (N) fixation and nutrient cycling. Therefore, the abundance… (more)

Subjects/Keywords: soil bacteria; nitrogen fertilization; land use

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kuzmicz, S. C. 1. (2018). The Effects of Long Term Agricultural Production on Soil Microbial Diversity. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kuzmicz, Sarah C 1978-. “The Effects of Long Term Agricultural Production on Soil Microbial Diversity.” 2018. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/8435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kuzmicz, Sarah C 1978-. “The Effects of Long Term Agricultural Production on Soil Microbial Diversity.” 2018. Web. 24 Nov 2020.

Vancouver:

Kuzmicz SC1. The Effects of Long Term Agricultural Production on Soil Microbial Diversity. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/8435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kuzmicz SC1. The Effects of Long Term Agricultural Production on Soil Microbial Diversity. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

23. Kovalski Mitter, Eduardo 1987-. Bacterial endophytes of plants used for soil reclamation.

Degree: 2018, University of Saskatchewan

 Microorganisms that colonize the plant rhizosphere and root tissues may provide host plants with nutrients, stimulate growth and increase tolerance to abiotic stress. These plant-microbe… (more)

Subjects/Keywords: oil sands; land reclamation; rhizosphere bacteria; endophytic bacteria; hydrocarbon degradation; phytoremediation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kovalski Mitter, E. 1. (2018). Bacterial endophytes of plants used for soil reclamation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kovalski Mitter, Eduardo 1987-. “Bacterial endophytes of plants used for soil reclamation.” 2018. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/8439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kovalski Mitter, Eduardo 1987-. “Bacterial endophytes of plants used for soil reclamation.” 2018. Web. 24 Nov 2020.

Vancouver:

Kovalski Mitter E1. Bacterial endophytes of plants used for soil reclamation. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/8439.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kovalski Mitter E1. Bacterial endophytes of plants used for soil reclamation. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8439

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

24. Mian, Mohammad Emdad Ullah. A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES.

Degree: 2020, University of Saskatchewan

 Bangladesh achieved remarkable economic development in the last few decades, and the ready-made garment (RMG) industry played a vital role in this regard. The future… (more)

Subjects/Keywords: Bangladesh; Ready-made Garment; Export led Growth; Competitiveness

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mian, M. E. U. (2020). A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mian, Mohammad Emdad Ullah. “A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES.” 2020. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mian, Mohammad Emdad Ullah. “A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES.” 2020. Web. 24 Nov 2020.

Vancouver:

Mian MEU. A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mian MEU. A STUDY ON COMPETITIVENESS OF READY-MADE GARMENTS FOR EXPORT-LED ECONOMIC GROWTH IN BANGLADESH: ISSUES AND CHALLENGES. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

25. Yang, Chao. RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM.

Degree: 2012, University of Saskatchewan

 In chickpea production located in prairie ecozone, late-maturing genotype combined with current fungicide application practices may negatively impact soil bacteria composition and their biological functions,… (more)

Subjects/Keywords: chickpea; crop rotation; durum wheat; rhizosphere; endophyte; bacterial community

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yang, C. (2012). RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-03-367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Chao. “RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM.” 2012. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/ETD-2012-03-367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Chao. “RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM.” 2012. Web. 24 Nov 2020.

Vancouver:

Yang C. RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/ETD-2012-03-367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang C. RESPONSE OF RHIZOBACTERIAL COMMUNITY TO AGRONOMIC PRACTICES IN CHICKPEA FIELD, AND ITS EFFECTS ON PULSE-CEREAL ROTATION SYSTEM. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-03-367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Soladoye, Olugbenga Philip 1981-. PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS.

Degree: 2017, University of Saskatchewan

 The first objective of this research was to use a widely varying pig population to create prediction algorithms for dual energy X-ray absorptiometry (DXA) pork… (more)

Subjects/Keywords: bacon; dual energy X-ray absorptiometry; protein oxidation; lipid oxidation; heterocyclic aromatic amines; micowave; pan-frying

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soladoye, O. P. 1. (2017). PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soladoye, Olugbenga Philip 1981-. “PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/7981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soladoye, Olugbenga Philip 1981-. “PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS.” 2017. Web. 24 Nov 2020.

Vancouver:

Soladoye OP1. PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/7981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soladoye OP1. PREDICTING THE PHYSICOCHEMICAL PROPERTIES OF PORK BELLY AND THE EFFECT OF COOKING AND STORAGE CONDITIONS ON BACON SENSORY AND CHEMICAL CHARACTERISTICS. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Konieczny, Dellaney Isabelle 1993-. THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR.

Degree: 2019, University of Saskatchewan

 The overall goal of this research was to improve the protein quality and functionality of air-classified protein-enriched flour (pea protein-enriched flour; PPEF) using different enzymes… (more)

Subjects/Keywords: Pea protein enriched flour; Savinase; Trypsin; Pepsin; Papain; Enzymatic hydrolysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Konieczny, D. I. 1. (2019). THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konieczny, Dellaney Isabelle 1993-. “THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/12086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konieczny, Dellaney Isabelle 1993-. “THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR.” 2019. Web. 24 Nov 2020.

Vancouver:

Konieczny DI1. THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/12086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konieczny DI1. THE IMPACT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIONAL AND FUNCTIONAL PROPERITES OF AN AIR-CLASSIFIED PEA PROTEIN-ENRICHED FLOUR. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Hosseini-Nasabnia, Zahra. Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods.

Degree: 2012, University of Saskatchewan

 Willow (Salix spp.), a major source of biomass and renewable fiber production, is one of the best choices for short-rotation intensive culture (SRIC) in Canada.… (more)

Subjects/Keywords: Willow; Plantation; SRIC; Short Rotation Intensive Culture; Fungi; Fungal communities; Pathogenic; Beneficia

…from the University of Saskatchewan clonal plantation… …healthy vs. diseased status of different willow genotypes grown in the University of… …Saskatchewan clonal plantation… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hosseini-Nasabnia, Z. (2012). Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-02-400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hosseini-Nasabnia, Zahra. “Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods.” 2012. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/ETD-2012-02-400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hosseini-Nasabnia, Zahra. “Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods.” 2012. Web. 24 Nov 2020.

Vancouver:

Hosseini-Nasabnia Z. Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/ETD-2012-02-400.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hosseini-Nasabnia Z. Characterization of Fungal Communities Associated to Willow SRIC Plantations in the Canadian Prairies Ecozone Using PCR-Based Molecular Methods. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-02-400

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Hopkins, Erin J.O. 1992-. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.

Degree: 2019, University of Saskatchewan

 New regulations from the Government of Canada regarding sodium limits in foods have generated technical challenges for products such as bread, which requires sodium chloride… (more)

Subjects/Keywords: Low sodium; bread dough; dough handling; stickiness; rheology; organic acids; NMR

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hopkins, E. J. O. 1. (2019). Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hopkins, Erin J O 1992-. “Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.” 2019. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/11898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hopkins, Erin J O 1992-. “Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.” 2019. Web. 24 Nov 2020.

Vancouver:

Hopkins EJO1. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/11898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hopkins EJO1. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Willems, Jamie Lynn 1991-. Development of Authenticity Methods for Apple and Pear Juices.

Degree: 2017, University of Saskatchewan

 Due to its widespread global consumption and economic value, fruit juice is a common target for adulteration through debasing by unscrupulous producers. Two common methods… (more)

Subjects/Keywords: Authenticity; Apple juice; Pear juice; Oligosaccharides; Phenolics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Willems, J. L. 1. (2017). Development of Authenticity Methods for Apple and Pear Juices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Thesis, University of Saskatchewan. Accessed November 24, 2020. http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Web. 24 Nov 2020.

Vancouver:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.