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You searched for +publisher:"University of Saskatchewan" +contributor:("McKinnon, John"). Showing records 1 – 30 of 93 total matches.

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University of Saskatchewan

1. Verdugo, Ana C 1990-. EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION.

Degree: 2016, University of Saskatchewan

 Inclusion of lipid into diets increases the energy density and, depending on the type of lipid, may alter the fatty acid (FA) composition of tissues.… (more)

Subjects/Keywords: Lipid; Ussing Chamber; short-chain fatty acid; epithelium

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APA (6th Edition):

Verdugo, A. C. 1. (2016). EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Verdugo, Ana C 1990-. “EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/7710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Verdugo, Ana C 1990-. “EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION.” 2016. Web. 27 Nov 2020.

Vancouver:

Verdugo AC1. EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/7710.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Verdugo AC1. EFFECT OF LIPID SUPPLEMENTATION ON RUMINAL EPITHELIAL MEMBRANE FATTY ACID COMPOSITION AND SHORT-CHAIN FATTY ACID ABSORPTION. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7710

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

2. Rosser, Christine. Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle.

Degree: 2014, University of Saskatchewan

 The objective of this research was to determine the effect of stage of maturity at the time of harvest for barley and oat whole-crop forage… (more)

Subjects/Keywords: Allocation; Barley; Digestibility; Forage; Harvest maturity; Intake; Oat; Swathgrazing

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APA (6th Edition):

Rosser, C. (2014). Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-12-1880

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rosser, Christine. “Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle.” 2014. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2014-12-1880.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rosser, Christine. “Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle.” 2014. Web. 27 Nov 2020.

Vancouver:

Rosser C. Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2014-12-1880.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rosser C. Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-12-1880

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

3. Chambwe, Tonderai 1992-. INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS.

Degree: 2019, University of Saskatchewan

 The objective of this experiment was to delineate the interactions between partial replacement of barley grain with dried whey permeate (DWP; a source of lactose)… (more)

Subjects/Keywords: RDP; DWP; ruminally-degradable protein; dried whey permeate; lactose; acidosis; urea-n kinetics; nitrogen balance

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APA (6th Edition):

Chambwe, T. 1. (2019). INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chambwe, Tonderai 1992-. “INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chambwe, Tonderai 1992-. “INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS.” 2019. Web. 27 Nov 2020.

Vancouver:

Chambwe T1. INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chambwe T1. INTERACTIONS BETWEEN PARTIAL REPLACEMENT OF BARLEY GRAIN WITH DRIED WHEY PERMEATE AND DIETARY RUMINALLY-DEGRADABLE PROTEIN LEVEL ON RUMINAL FERMENTATION CHARACTERISTICS, NITROGEN UTILIZATION, UREA-N RECYCLING, AND PRODUCTION PERFORMANCE IN DAIRY COWS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

4. Anderson, Breanna. Refining Recommendations for Grazing Whole Plant Corn.

Degree: 2020, University of Saskatchewan

 Study objectives were to assess the impacts of grazing allocation and fiber supplementation on animal performance, grazing preference and behavior, ruminal fermentation and whole-system economic… (more)

Subjects/Keywords: beef cow; extensive grazing; corn grazing; forage; allocation

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APA (6th Edition):

Anderson, B. (2020). Refining Recommendations for Grazing Whole Plant Corn. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Breanna. “Refining Recommendations for Grazing Whole Plant Corn.” 2020. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Breanna. “Refining Recommendations for Grazing Whole Plant Corn.” 2020. Web. 27 Nov 2020.

Vancouver:

Anderson B. Refining Recommendations for Grazing Whole Plant Corn. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson B. Refining Recommendations for Grazing Whole Plant Corn. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Possberg, Marianne. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.

Degree: 2016, University of Saskatchewan

 There were 12.5 million head of cattle in all of Canada as of January 1st, 2012, of which 7.4 million were on cow-calf farms. Of… (more)

Subjects/Keywords: beef; cattle; profitability; greenhouse gases

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APA (6th Edition):

Possberg, M. (2016). COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-01-2424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Possberg, Marianne. “COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2016-01-2424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Possberg, Marianne. “COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION.” 2016. Web. 27 Nov 2020.

Vancouver:

Possberg M. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2016-01-2424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Possberg M. COMPARATIVE ECONOMIC AND ENVIRONMENTAL TRADE-OFF ANALYSIS FOR MANITOBA COW-CALF PRODUCTION. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-01-2424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Kumar, Ravinder. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.

Degree: 2011, University of Saskatchewan

 A 2-year winter grazing and feedlot finishing trial (Exp 1) and subsequent in-situ nutrient disappearance study (Exp 2) were conducted to evaluate the effects of… (more)

Subjects/Keywords: economics; carcass characteristics; Backgrounding; performance; beef

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APA (6th Edition):

Kumar, R. (2011). Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03042011-153533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Ravinder. “Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.” 2011. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/etd-03042011-153533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Ravinder. “Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis.” 2011. Web. 27 Nov 2020.

Vancouver:

Kumar R. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/etd-03042011-153533.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar R. Effect of backgrounding systems on winter and finishing performance, forage intake, carcass characteristics of beef calves and economic analysis. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03042011-153533

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

7. Joy, Faustin 1980-. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.

Degree: 2019, University of Saskatchewan

 The objective of this research was to evaluate if the decline in gain-to-feed ratio (G:F) during finishing in beef cattle could be due to a… (more)

Subjects/Keywords: Feed efficiency; Beef cattle

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APA (6th Edition):

Joy, F. 1. (2019). Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joy, Faustin 1980-. “Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joy, Faustin 1980-. “Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle.” 2019. Web. 27 Nov 2020.

Vancouver:

Joy F1. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joy F1. Effect of energy source, timing of provision, and days on feed on feed efficiency of finishing beef cattle. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

8. Amat, Samat. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.

Degree: 2012, University of Saskatchewan

 A small pen study, a metabolic trial and a field observation study were conducted to evaluate sulfur (S) and thiamine metabolism, short chain fatty acid… (more)

Subjects/Keywords: Dietary sulfur; beef cattle; thiamine and its phosphate esters; forage-to-concentrate ratio; short chain fatty acid absorption; mineral status

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APA (6th Edition):

Amat, S. (2012). Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-12-838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amat, Samat. “Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.” 2012. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2012-12-838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amat, Samat. “Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur.” 2012. Web. 27 Nov 2020.

Vancouver:

Amat S. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2012-12-838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amat S. Evaluation of sulfur and thiamine metabolism, short chain fatty acid absorption, and mineral status in beef cattle fed high dietary sulfur. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-12-838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

9. Pederzolli, Rae-Leigh Amanda 1989-. Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake.

Degree: 2016, University of Saskatchewan

 Ruminal acidosis and low feed intake are two nutritional challenges present on beef and dairy operations that result in reduced health and performance. The objective… (more)

Subjects/Keywords: Barrier function; ruminal acidosis; low feed intake; cattle; tissue permeability

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APA (6th Edition):

Pederzolli, R. A. 1. (2016). Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pederzolli, Rae-Leigh Amanda 1989-. “Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/7441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pederzolli, Rae-Leigh Amanda 1989-. “Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake.” 2016. Web. 27 Nov 2020.

Vancouver:

Pederzolli RA1. Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/7441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pederzolli RA1. Barrier Function of the Gastrointestinal Tract of Holstein Steers When Exposed to Ruminal Acidosis and Low Feed Intake. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

10. Ying, Yuguang. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.

Degree: 2015, University of Saskatchewan

 Cereal grains share many common traits, but they also have different internal structures, nutrient values, degradation kinetics and digestion features. Heat treatments are commonly used… (more)

Subjects/Keywords: cereal grains; heat processing; mid-IR technique

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APA (6th Edition):

Ying, Y. (2015). Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2015-10-2285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ying, Yuguang. “Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.” 2015. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2015-10-2285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ying, Yuguang. “Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods.” 2015. Web. 27 Nov 2020.

Vancouver:

Ying Y. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. [Internet] [Thesis]. University of Saskatchewan; 2015. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2015-10-2285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ying Y. Nutritional and Microstructural Responses in Cereal Grains to Heat-Related Processing Methods. [Thesis]. University of Saskatchewan; 2015. Available from: http://hdl.handle.net/10388/ETD-2015-10-2285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

11. Scott, Karen Ann 1991-. INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM.

Degree: 2018, University of Saskatchewan

 The process of urea recycling to the gastro-intestinal tract (GIT) is an evolutionary adaptation that allows ruminants to maintain a positive nitrogen (N) balance, particularly… (more)

Subjects/Keywords: Ruminants; Urea recycling; Urea flux; Nitrogen metabolism; Forage level; Corn grain processing; Ussing chamber; Gastrointestinal tract; Urea transporters; Aquaporins; Whole-body urea kinetics

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APA (6th Edition):

Scott, K. A. 1. (2018). INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scott, Karen Ann 1991-. “INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM.” 2018. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/8602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scott, Karen Ann 1991-. “INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM.” 2018. Web. 27 Nov 2020.

Vancouver:

Scott KA1. INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/8602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scott KA1. INFLUENCE OF FORAGE LEVEL AND CORN GRAIN PROCESSING ON WHOLE-BODY UREA KINETICS, AND SEROSAL-TO-MUCOSAL UREA FLUX AND EXPRESSION OF UREA TRANSPORTERS AND AQUAPORINS IN THE OVINE RUMEN, DUODENUM, AND CECUM. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

12. Makurumure, Audrey Y. Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows.

Degree: 2020, University of Saskatchewan

 The objectives of this experiment were to determine the effects of feeding oscillating dietary ruminally-degradable protein (RDP) levels on: 1) feed intake, milk production and… (more)

Subjects/Keywords: RDP; oscillating

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APA (6th Edition):

Makurumure, A. Y. (2020). Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Makurumure, Audrey Y. “Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows.” 2020. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Makurumure, Audrey Y. “Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows.” 2020. Web. 27 Nov 2020.

Vancouver:

Makurumure AY. Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Makurumure AY. Effects of feeding oscillating dietary ruminally-degradable protein levels on production, ruminal function, omasal nutrient flow, and N utilization in dairy cows. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

13. Friedt, Alin D. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.

Degree: 2011, University of Saskatchewan

 Two trials were conducted to evaluate the nutritional value of abrasion milled wheat bran (WB). In Trial 1, 312 Angus steers (303 ± 65kg) were… (more)

Subjects/Keywords: wheat bran; abrasion milling; backgrounding

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APA (6th Edition):

Friedt, A. D. (2011). Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-12-256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Friedt, Alin D. “Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.” 2011. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2011-12-256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Friedt, Alin D. “Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle.” 2011. Web. 27 Nov 2020.

Vancouver:

Friedt AD. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2011-12-256.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Friedt AD. Nutritional evaluation of wheat bran from abrasion milling in backgrounding diets for cattle. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-12-256

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

14. Kohler, Jolet. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.

Degree: 2016, University of Saskatchewan

 There is increasing public pressure on intensive dairy operations to reduce nitrogen (N) excretion into the environment, which can be achieved by adopting on-farm feeding… (more)

Subjects/Keywords: Oscillating; crude protein; dairy cow

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APA (6th Edition):

Kohler, J. (2016). The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kohler, Jolet. “The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/7292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kohler, Jolet. “The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows.” 2016. Web. 27 Nov 2020.

Vancouver:

Kohler J. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/7292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kohler J. The influence of oscillating dietary crude protein concentrations on milk production and nitrogen utilization in lactating dairy cows. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

15. Hare, Koryn 1992-. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.

Degree: 2018, University of Saskatchewan

 The objective of this experiment was to evaluate the effect of over-feeding metabolizable protein (MP) during late gestation on prepartum N balance, and postpartum cow… (more)

Subjects/Keywords: Metabolizable protein; beef cow; transition period; nitrogen balance; ruminal fermentation; milk production

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APA (6th Edition):

Hare, K. 1. (2018). Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hare, Koryn 1992-. “Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.” 2018. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/8438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hare, Koryn 1992-. “Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?.” 2018. Web. 27 Nov 2020.

Vancouver:

Hare K1. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/8438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hare K1. Does providing metabolizable protein in excess of requirement prior to calving improve nitrogen balance and cow-calf performance?. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

16. Guevara Oquendo, Victor. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.

Degree: 2020, University of Saskatchewan

 As new faba bean varieties are available in western Canada and the production is increasing, there is a possible use of this legume as a… (more)

Subjects/Keywords: Faba bean; Tannin concentration; Cutting stage.

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APA (6th Edition):

Guevara Oquendo, V. (2020). MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guevara Oquendo, Victor. “MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE.” 2020. Web. 27 Nov 2020.

Vancouver:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12956.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guevara Oquendo V. MOLECULAR STRUCTURAL AND NUTRITIONAL EVALUATION OF FABA BEAN PLANTS AS HAY AND SILAGE FOR RUMINANTS: EFFECT OF TANNIN CONCENTRATION, CUTTING STAGE, AND FROST-DAMAGE. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12956

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

17. Madder, Kayla M 1988-. FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE.

Degree: 2016, University of Saskatchewan

 Prior nutrigenetic studies on the interaction between limiting vitamin A (VA) and the ADH1Cc.-64T>C SNP have shown that TT animals with reduced VA intake have… (more)

Subjects/Keywords: Beef cattle; Nutrigenetics; ADH1C; Immunology; Feedlot; Marker-assisted management; Vitamin A

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APA (6th Edition):

Madder, K. M. 1. (2016). FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Madder, Kayla M 1988-. “FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/7338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Madder, Kayla M 1988-. “FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE.” 2016. Web. 27 Nov 2020.

Vancouver:

Madder KM1. FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/7338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Madder KM1. FEEDLOT PERFORMANCE AND IMMUNOLOGY OF BEEF STEERS FED A LOW VITAMIN A DIET AND SELECTED FOR ADH1C GENOTYPE. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

18. Girardin, Lynne. Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies.

Degree: 2011, University of Saskatchewan

 A two-year study (2007, 2008) was conducted to evaluate the effects of two calving systems, early (March; Early Calving System (ECS)) vs. late (June; Late… (more)

Subjects/Keywords: calving; beef cow; calf performance; cow performance; calving season

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APA (6th Edition):

Girardin, L. (2011). Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-08-18

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Girardin, Lynne. “Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies.” 2011. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2011-08-18.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Girardin, Lynne. “Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies.” 2011. Web. 27 Nov 2020.

Vancouver:

Girardin L. Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2011-08-18.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Girardin L. Comparison of early (March) and late (June) calving systems on cow and pre-weaning calf performance and cost of production on western Canadian Prairies. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-08-18

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

19. Refat, Basim 1987-. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.

Degree: 2018, University of Saskatchewan

 Barley silage is a main crop forage source that used by the dairy producer in Western Canada. There are many barley forage varieties that used… (more)

Subjects/Keywords: barley silage; carbohydrate structure; corn silage; vibrational molecular spectroscopy

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APA (6th Edition):

Refat, B. 1. (2018). MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Refat, Basim 1987-. “MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.” 2018. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/8499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Refat, Basim 1987-. “MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE.” 2018. Web. 27 Nov 2020.

Vancouver:

Refat B1. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/8499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Refat B1. MOLECULAR STRUCTURE FEATURES AND NUTRIENT AVAILABILITY AND UTILIZATION OF BARLEY SILAGE VARIETIES WITH VARYING DIGESTIBLE STRUCTURAL CARBOHYDRATE IN COMPARISON WITH A NEW SHORT-SEASON CORN SILAGE IN HIGH-PRODUCING DAIRY CATTLE. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

20. Leao Guidotti, Elisabeth 1982-. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.

Degree: 2018, University of Saskatchewan

 The objective of this research was to evaluate the value of carinata meal (CRM) relative to canola meal (CM) when fed alone or in combination… (more)

Subjects/Keywords: carinata meal; canola meal; wheat-dried distillers’grains with solubles; feedlot; performance; carcass characteristics; rumen fermentation; omasal flow; microbial protein synthesis; digestibility

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APA (6th Edition):

Leao Guidotti, E. 1. (2018). ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leao Guidotti, Elisabeth 1982-. “ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE.” 2018. Web. 27 Nov 2020.

Vancouver:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/8648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leao Guidotti E1. ESTABLISHMENT OF CARINATA MEAL AS A PROTEIN SUPPLEMENT FOR BEEF CATTLE. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/8648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Sutherland, Brittney. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle.

Degree: 2020, University of Saskatchewan

 The objective of this study was to determine the effect of either barley (BS) or corn (CS) silage fed with dry-rolled barley (BG), dry-rolled corn… (more)

Subjects/Keywords: short-season corn; starch

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APA (6th Edition):

Sutherland, B. (2020). Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sutherland, Brittney. “Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle.” 2020. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sutherland, Brittney. “Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle.” 2020. Web. 27 Nov 2020.

Vancouver:

Sutherland B. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12821.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sutherland B. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Barley and Corn Grain to Backgrounding Beef Cattle. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12821

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

22. Johnson, Jordan A 1995-. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle.

Degree: 2019, University of Saskatchewan

 ABSTRACT The objectives of the current studies were to evaluate the effects of silage (S) and cereal grain (G) source and their interaction (S ×… (more)

Subjects/Keywords: corn; barley; carcass quality; finishing; beef cattle; silage; grain

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APA (6th Edition):

Johnson, J. A. 1. (2019). Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Jordan A 1995-. “Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Jordan A 1995-. “Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle.” 2019. Web. 27 Nov 2020.

Vancouver:

Johnson JA1. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson JA1. Barley Silage or Corn Silage Fed in Combination with Barley Grain, Corn Grain, or a Blend of Corn and Barley Grain for Finishing Beef Cattle. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

23. Hamilton, Kelsey Evelyn 1994-. A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle.

Degree: 2019, University of Saskatchewan

 min A (VA) has a nutrigenomic effect on intramuscular fat. Discovering variants in genes involved in fat deposition that are also affected by vitamin A… (more)

Subjects/Keywords: beef; cattle; genetics; variants; marbling; feedlot; carcass; nutrigenomics

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APA (6th Edition):

Hamilton, K. E. 1. (2019). A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hamilton, Kelsey Evelyn 1994-. “A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/11739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hamilton, Kelsey Evelyn 1994-. “A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle.” 2019. Web. 27 Nov 2020.

Vancouver:

Hamilton KE1. A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/11739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hamilton KE1. A Nutrigenomic Perspective to Search for Gene Variants That Influence Carcass Traits of Feedlot Cattle. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

24. Lei, Yaogeng 1989-. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.

Degree: 2019, University of Saskatchewan

 Alfalfa is one of the most important forage crops in the world due to its high nutritive value and good adaptability. However, alfalfa contains relatively… (more)

Subjects/Keywords: alfalfa; genetic modification; TT8; HB12; miR156; SPL6; SPL13; ATR-FTIR spectroscopy; Synchrotron FTIR microspectroscopy

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APA (6th Edition):

Lei, Y. 1. (2019). MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lei, Yaogeng 1989-. “MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lei, Yaogeng 1989-. “MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS.” 2019. Web. 27 Nov 2020.

Vancouver:

Lei Y1. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lei Y1. MOLECULAR BASIS OF STRUCTURAL STUDIES, PHYTOCHEMICAL CHARACTERIZATION, AND NUTRITIONAL EVALUATION OF NEW MODIFIED ALFALFA DEVELOPED THROUGH DIFFERENT GENE TRANSFORMATION AND GENE MODIFICATION TECHNIQUES IN RUMINANT LIVESTOCK SYSTEMS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

25. Zalinko, Grant. Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization.

Degree: 2014, University of Saskatchewan

 A series of experiments were conducted to investigate the nutritional value of a new oat variety developed by the Crop Development Centre at the University(more)

Subjects/Keywords: low lignin hull, high-oil groat oat; barley; corn; cattle performance; digestibility; carcass traits; fatty acids

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APA (6th Edition):

Zalinko, G. (2014). Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-08-1671

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zalinko, Grant. “Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization.” 2014. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2014-08-1671.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zalinko, Grant. “Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization.” 2014. Web. 27 Nov 2020.

Vancouver:

Zalinko G. Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization. [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2014-08-1671.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zalinko G. Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization. [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-08-1671

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

26. Anez, Federico. EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.).

Degree: 2013, University of Saskatchewan

 Three experiments were conducted to determine the effects of source (experiment 1), frequency, and level (experiments 2 and 3) of energy supplementation on performance, forage… (more)

Subjects/Keywords: Energy supplementation; beef cattle; stockpiled crested wheatgrass

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APA (6th Edition):

Anez, F. (2013). EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-09-1200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anez, Federico. “EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.).” 2013. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2013-09-1200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anez, Federico. “EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.).” 2013. Web. 27 Nov 2020.

Vancouver:

Anez F. EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.). [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2013-09-1200.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anez F. EFFECT OF ENERGY SUPPLEMENTATION FROM BY-PRODUCT FEED PELLETS ON PRODUCTIVITY AND NUTRIENT UTILIZATION OF CATTLE GRAZING STOCKPILED CRESTED WHEATGRASS (Agropyron cristatum L.). [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-09-1200

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

27. Moats, Janna. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.

Degree: 2016, University of Saskatchewan

 There is interest in increasing the content of omega-3 (n-3; e.g., linolenic acid [C18:3n3]) fatty acids and conjugated linoleic acid (CLA) in bovine milk, primarily… (more)

Subjects/Keywords: Flaxseed; extrusion; dairy cattle; condensed tannin; omega-3; milk

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APA (6th Edition):

Moats, J. (2016). EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moats, Janna. “EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE.” 2016. Web. 27 Nov 2020.

Vancouver:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moats J. EFFECTS OF EXTRUDED FLAXSEED AND CONDENSED TANNINS ON RUMEN FERMENTATION, OMASAL FLOW OF NUTRIENTS, MILK COMPOSITION AND MILK FATTY ACID PROFILE IN DAIRY CATTLE. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-01-2410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

28. Stehr, Katelyn Rae 1993-. ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY.

Degree: 2019, University of Saskatchewan

 Micro-machine technology may provide cost-savings to feedlot producers, but they are unable to deliver limestone and salt into feedlot rations. Two experiments were conducted to… (more)

Subjects/Keywords: calcium oxide; alkaline treatment; beef cattle; straw; feedlot; digestibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stehr, K. R. 1. (2019). ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stehr, Katelyn Rae 1993-. “ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stehr, Katelyn Rae 1993-. “ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY.” 2019. Web. 27 Nov 2020.

Vancouver:

Stehr KR1. ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12338.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stehr KR1. ALKALINE TREATMENT OF BARLEY STRAW AND ITS EFFECT ON DIGESTIBILITY, RUMEN FERMENTATION, FEEDLOT CATTLE PERFORMANCE AND PROFITABILITY. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12338

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

29. Cowan, Vanessa E. INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS.

Degree: 2020, University of Saskatchewan

 In my dissertation, I examine the effects of ergot alkaloid mycotoxins on vascular and reproductive systems in beef cows and bulls. Ergot alkaloids are toxic… (more)

Subjects/Keywords: ergot alkaloids; mycotoxin; bull; cow; vasoconstriction; breeding soundness; LC-MS/MS; Claviceps purpurea

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APA (6th Edition):

Cowan, V. E. (2020). INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/13087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cowan, Vanessa E. “INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS.” 2020. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/13087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cowan, Vanessa E. “INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS.” 2020. Web. 27 Nov 2020.

Vancouver:

Cowan VE. INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/13087.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cowan VE. INVESTIGATION OF THE SUBCLINICAL TOXICOLOGICAL EFFECTS OF ERGOT ALKALOID MYCOTOXIN (Claviceps purpurea) EXPOSURE IN BEEF COWS AND BULLS. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/13087

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

30. Anez Osuna, Federico 1976-. LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS.

Degree: 2019, University of Saskatchewan

 Two studies were conducted to evaluate the effects of fat and the type of fatty acid (MUFA vs. PUFA) inclusion in the diet of beef… (more)

Subjects/Keywords: Beef cows; Gestation; Fat supplementation

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APA (6th Edition):

Anez Osuna, F. 1. (2019). LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12074

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anez Osuna, Federico 1976-. “LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS.” 2019. Thesis, University of Saskatchewan. Accessed November 27, 2020. http://hdl.handle.net/10388/12074.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anez Osuna, Federico 1976-. “LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS.” 2019. Web. 27 Nov 2020.

Vancouver:

Anez Osuna F1. LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Nov 27]. Available from: http://hdl.handle.net/10388/12074.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anez Osuna F1. LEVEL AND SOURCE OF FAT IN THE DIET OF BEEF COWS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12074

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

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