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You searched for +publisher:"University of Saskatchewan" +contributor:("Low, Nicholas"). Showing records 1 – 30 of 35 total matches.

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University of Saskatchewan

1. Konecsni, Kelly Alyson. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.

Degree: 2011, University of Saskatchewan

 The major objectives of this research were to produce a phenolic rich isolate from two locally grown Saskatchewan fruits, chokecherries and saskatoons, develop an encapsulation… (more)

Subjects/Keywords: animal model; release studies; antioxidants; phenolic compounds; anthocyanins; encapsulation; chitosan

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APA (6th Edition):

Konecsni, K. A. (2011). Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Konecsni, Kelly Alyson. “Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits.” 2011. Web. 03 Dec 2020.

Vancouver:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-05232011-185236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Konecsni KA. Analysis and entrapment of select antioxidants from chokecherry and Saskatoon berry fruits. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-05232011-185236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

2. Klemmer, Karla Jenna. Synbiot encapsulation employing a pea protein-alginate matrix.

Degree: 2011, University of Saskatchewan

 Probiotics and prebiotic are becoming increasingly important to consumers to alleviate issues surrounding gut health, despite the lack of definitive efficacy studies to support health… (more)

Subjects/Keywords: zeta potential; encapsulation; prebiotic; coacervation; pea protein; alginate; synbiot; Bifidobacterium adolescentis; probiotic; phase separation

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APA (6th Edition):

Klemmer, K. J. (2011). Synbiot encapsulation employing a pea protein-alginate matrix. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klemmer, Karla Jenna. “Synbiot encapsulation employing a pea protein-alginate matrix.” 2011. Web. 03 Dec 2020.

Vancouver:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-03222011-113052.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klemmer KJ. Synbiot encapsulation employing a pea protein-alginate matrix. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03222011-113052

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

3. Peng, Fei. Mitochondrial uptake of anthocyanidins and protection from oxidative stress.

Degree: 2012, University of Saskatchewan

 The anthocyanins show efficient antioxidant properties and free radical scavenging properties which result in various health-promoting benefits. This research investigated the ability of anthocyanidins to… (more)

Subjects/Keywords: Anthocyanidins; Oxidative stress; Antioxidant; Mitochondria

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APA (6th Edition):

Peng, F. (2012). Mitochondrial uptake of anthocyanidins and protection from oxidative stress. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-08-626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peng, Fei. “Mitochondrial uptake of anthocyanidins and protection from oxidative stress.” 2012. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2012-08-626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peng, Fei. “Mitochondrial uptake of anthocyanidins and protection from oxidative stress.” 2012. Web. 03 Dec 2020.

Vancouver:

Peng F. Mitochondrial uptake of anthocyanidins and protection from oxidative stress. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2012-08-626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peng F. Mitochondrial uptake of anthocyanidins and protection from oxidative stress. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-08-626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

4. Kannan, Udhaya 1986-. BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.).

Degree: 2014, University of Saskatchewan

 Lentil (Lens culinaris Medik.) is an important pulse crop and a balanced source of carbohydrates, proteins, minerals and vitamins. Among the carbohydrates, lentils contain raffinose… (more)

Subjects/Keywords: Raffinose; Oligosaccharide

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APA (6th Edition):

Kannan, U. 1. (2014). BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2014-11-1826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kannan, Udhaya 1986-. “BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.).” 2014. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2014-11-1826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kannan, Udhaya 1986-. “BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.).” 2014. Web. 03 Dec 2020.

Vancouver:

Kannan U1. BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.). [Internet] [Thesis]. University of Saskatchewan; 2014. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2014-11-1826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kannan U1. BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF RAFFINOSE FAMILY OLIGOSACCHARIDE (RFO) BIOSYNTHESIS IN LENTIL (Lens culinaris Medik.). [Thesis]. University of Saskatchewan; 2014. Available from: http://hdl.handle.net/10388/ETD-2014-11-1826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Chang, Chang. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.

Degree: 2017, University of Saskatchewan

 Oils rich in omega fatty acids (e.g., omega-3, -6, and -9) are both economically and nutritionally important to human beings, as they are playing significant… (more)

Subjects/Keywords: Microencapsulation; omega fatty acid-rich oil; plant protein

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APA (6th Edition):

Chang, C. (2017). Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Chang. “Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.” 2017. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/7745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Chang. “Encapsulation of omega fatty acid-rich oils using plant protein-based matrices.” 2017. Web. 03 Dec 2020.

Vancouver:

Chang C. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/7745.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang C. Encapsulation of omega fatty acid-rich oils using plant protein-based matrices. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7745

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Jana, Sushital 1988-. STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS.

Degree: 2019, University of Saskatchewan

 Undoubtedly, stereoselective aldol coupling is one of the most powerful tools available for synthetic chemists to effectively couple two non-racemic fragments in the late-stage of… (more)

Subjects/Keywords: Aldol coupling; diastereoselectivity; kinetic resolution; mutual kinetic enantioselection; isomerization; Mg(II) aldolates; polypropionates

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APA (6th Edition):

Jana, S. 1. (2019). STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11938

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jana, Sushital 1988-. “STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS.” 2019. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/11938.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jana, Sushital 1988-. “STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS.” 2019. Web. 03 Dec 2020.

Vancouver:

Jana S1. STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/11938.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jana S1. STEREOCHEMICAL DIVERSITY IN THE SUBSTRATE-CONTROLLED STEREOSELECTIVE ALDOL COUPLINGS OF CHIRAL REACTANTS. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11938

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

7. Zehfus, Lily 1994-. Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts.

Degree: 2020, University of Saskatchewan

 Interest in plant phenolic structure(s) and their applications has grown due to their potent antioxidant and nutraceutical potential. Many plant species produce phenolics for a… (more)

Subjects/Keywords: haskaps; phenolic; phenolics; antioxidants; free radicals; fibroblasts; stress; SIRT1

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APA (6th Edition):

Zehfus, L. 1. (2020). Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zehfus, Lily 1994-. “Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts.” 2020. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/12535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zehfus, Lily 1994-. “Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts.” 2020. Web. 03 Dec 2020.

Vancouver:

Zehfus L1. Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/12535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zehfus L1. Chemical Profiling of Five Canadian Haskap Berry Varieties and the Roles of their Phenolic Extracts in Modulating Cellular Stress in Human Fibroblasts. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

8. Ribeiro de Souza, Daniela 1992-. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.

Degree: 2017, University of Saskatchewan

 In this study, three saskatoon berry varieties (Martin, Northline and Pembina) grown in Saskatchewan, Canada were analyzed for their physicochemical properties (berry size, colour, pH… (more)

Subjects/Keywords: saskatoon berry (Amelanchier alnifolia Nutt.); chemical composition; pomace; phenolics

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APA (6th Edition):

Ribeiro de Souza, D. 1. (2017). CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro de Souza, Daniela 1992-. “CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.” 2017. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/8086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro de Souza, Daniela 1992-. “CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS.” 2017. Web. 03 Dec 2020.

Vancouver:

Ribeiro de Souza D1. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/8086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro de Souza D1. CHEMICAL COMPOSITION OF SELECT SASKATOON BERRY VARIETIES WITH AN EMPHASIS ON PHENOLICS. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Wang, Chenxuan 1991-. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.

Degree: 2018, University of Saskatchewan

 Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate… (more)

Subjects/Keywords: Avenathramide C; Antioxidant; Anti-inflammatory

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APA (6th Edition):

Wang, C. 1. (2018). Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Chenxuan 1991-. “Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress.” 2018. Web. 03 Dec 2020.

Vancouver:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Internet] [Thesis]. University of Saskatchewan; 2018. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/9654.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang C1. Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress. [Thesis]. University of Saskatchewan; 2018. Available from: http://hdl.handle.net/10388/9654

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

10. Li, Liying 1990-. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.

Degree: 2020, University of Saskatchewan

 The objective of this thesis was to isolate and characterize pea, lentil and faba bean starches from air-classified flours and to develop a novel type… (more)

Subjects/Keywords: starch-rich pulse flours; starch isolation; pea starch; type 3 resistant starch; in vitro digestibility

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APA (6th Edition):

Li, L. 1. (2020). Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Liying 1990-. “Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch.” 2020. Web. 03 Dec 2020.

Vancouver:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Internet] [Thesis]. University of Saskatchewan; 2020. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/12559.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li L1. Physicochemical properties and in vitro digestibility of pulse starches and derivatized type 3 resistant starch. [Thesis]. University of Saskatchewan; 2020. Available from: http://hdl.handle.net/10388/12559

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

11. Gillespie, Zoe Elizabeth 1993-. The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts.

Degree: 2016, University of Saskatchewan

 For decades, dietary restriction (DR) has been documented to extend health and lifespan across numerous model organisms. Two compounds, rapamycin (an immuno-suppressant) and metformin (a… (more)

Subjects/Keywords: Genome Organization; Genome Function; Rapamycin; Metformin; Dietary Restriction; Transcriptomics; RNAseq; Fibroblasts

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APA (6th Edition):

Gillespie, Z. E. 1. (2016). The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gillespie, Zoe Elizabeth 1993-. “The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts.” 2016. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/7709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gillespie, Zoe Elizabeth 1993-. “The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts.” 2016. Web. 03 Dec 2020.

Vancouver:

Gillespie ZE1. The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/7709.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gillespie ZE1. The Impact of Rapamycin and Metformin on Genome Organization and Function in Normal Human Fibroblasts. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7709

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

12. Becerril-Jimenez, Fabiola. On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B.

Degree: 2012, University of Saskatchewan

 It has been hypothesized that the polypropionates isolated from Siphonaria zelandica, siphonarin B, caloundrin B, baconipyrone A, and baconipyrone C, originate by non-enzymatic processes on… (more)

Subjects/Keywords: polypropionates; natural products; aldol reactions

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APA (6th Edition):

Becerril-Jimenez, F. (2012). On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-03-369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Becerril-Jimenez, Fabiola. “On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B.” 2012. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2012-03-369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Becerril-Jimenez, Fabiola. “On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B.” 2012. Web. 03 Dec 2020.

Vancouver:

Becerril-Jimenez F. On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2012-03-369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Becerril-Jimenez F. On the origin of siphonariid polypropionates: total synthesis of caloundrin B and its isomerization to siphonarin B. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-03-369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

13. Patel, Aakash Dilipkumar 1991-. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.

Degree: 2017, University of Saskatchewan

 Nanoemulsions (NEs) typically have average droplet size less than 200 nm which provides them many characteristics advantages over conventional emulsions. NEs have higher stability and… (more)

Subjects/Keywords: Nanoemulsions; Nanogels; Sodium caseinate; Whey protein isolate; Emulsion gelation

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APA (6th Edition):

Patel, A. D. 1. (2017). STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Patel, Aakash Dilipkumar 1991-. “STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.” 2017. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/8308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Patel, Aakash Dilipkumar 1991-. “STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis.” 2017. Web. 03 Dec 2020.

Vancouver:

Patel AD1. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/8308.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Patel AD1. STABILITY, RHEOLOGY AND THE EFFECT OF VARIOUS ENVIRONMENTAL FACTORS ON THE FORMATION OF FOOD PROTEIN-STABILIZED NANOGELS FROM NANOEMULSIONS - Aakash Patel M.Sc. Thesis. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8308

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

14. Shetty, Deeksha M 1991-. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.

Degree: 2019, University of Saskatchewan

 The cell envelope of the Gram negative bacteria is a complex multilayered structure that functions to protect bacteria from various stressors. The cell envelope is… (more)

Subjects/Keywords: Salmonella; Biofilm; Extra-cytoplasmic stress-response system; transcriptomic study.

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APA (6th Edition):

Shetty, D. M. 1. (2019). Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shetty, Deeksha M 1991-. “Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.” 2019. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/11936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shetty, Deeksha M 1991-. “Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis.” 2019. Web. 03 Dec 2020.

Vancouver:

Shetty DM1. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/11936.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shetty DM1. Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11936

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

15. Rutherford, Hayley. Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin.

Degree: 2011, University of Saskatchewan

 The liquid crystal morphologies of symmetrical diacyl phosphatidylcholine liposomes examined in this research were found to be dependent on saturated hydrocarbon chain length. Both powder… (more)

Subjects/Keywords: liposome; phospholipid; supramolecular structure

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APA (6th Edition):

Rutherford, H. (2011). Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-08-148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rutherford, Hayley. “Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin.” 2011. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2011-08-148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rutherford, Hayley. “Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin.” 2011. Web. 03 Dec 2020.

Vancouver:

Rutherford H. Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2011-08-148.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rutherford H. Structural investigations of liposomes: effect of phospholipid hydrocarbon length and incorporation of sphingomyelin. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-08-148

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

16. Lim, Ze Long. Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer).

Degree: 2011, University of Saskatchewan

 A gel is a cross-linked polymer network that spans an entire liquid medium; its properties depend strongly on the interaction of the polymer and the… (more)

Subjects/Keywords: Gelation; Protein extraction; Freeze-thaw; Molecular biology; Raman analysis; Winter rye

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APA (6th Edition):

Lim, Z. L. (2011). Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-03312011-145414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Ze Long. “Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer).” 2011. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-03312011-145414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Ze Long. “Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer).” 2011. Web. 03 Dec 2020.

Vancouver:

Lim ZL. Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer). [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-03312011-145414.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim ZL. Examination of a novel proteinaceous extract from winter rye (Secale cereale L. cv Musketeer). [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/etd-03312011-145414

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Hopkins, Erin J.O. 1992-. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.

Degree: 2019, University of Saskatchewan

 New regulations from the Government of Canada regarding sodium limits in foods have generated technical challenges for products such as bread, which requires sodium chloride… (more)

Subjects/Keywords: Low sodium; bread dough; dough handling; stickiness; rheology; organic acids; NMR

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APA (6th Edition):

Hopkins, E. J. O. 1. (2019). Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hopkins, Erin J O 1992-. “Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.” 2019. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/11898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hopkins, Erin J O 1992-. “Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids.” 2019. Web. 03 Dec 2020.

Vancouver:

Hopkins EJO1. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/11898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hopkins EJO1. Rheology and water mobility of low sodium bread doughs prepared with crosslinking enzymes and organic acids. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Willems, Jamie Lynn 1991-. Development of Authenticity Methods for Apple and Pear Juices.

Degree: 2017, University of Saskatchewan

 Due to its widespread global consumption and economic value, fruit juice is a common target for adulteration through debasing by unscrupulous producers. Two common methods… (more)

Subjects/Keywords: Authenticity; Apple juice; Pear juice; Oligosaccharides; Phenolics

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APA (6th Edition):

Willems, J. L. 1. (2017). Development of Authenticity Methods for Apple and Pear Juices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Willems, Jamie Lynn 1991-. “Development of Authenticity Methods for Apple and Pear Juices.” 2017. Web. 03 Dec 2020.

Vancouver:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/8105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Willems JL1. Development of Authenticity Methods for Apple and Pear Juices. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/8105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Castillo, Nina Rosa Flores 1977-. Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L.

Degree: 2016, University of Saskatchewan

 Nectar is a carbohydrate-rich solution produced by nectary organs as a reward to pollinators and animal mutualists. Nectar production involves the upload of carbohydrate (i.e.,… (more)

Subjects/Keywords: nectar; carbohydrates; HPAE-PAD, CGC-FID, Proteomics, Borago officinalis; Brassica spp.

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APA (6th Edition):

Castillo, N. R. F. 1. (2016). Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7387

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Castillo, Nina Rosa Flores 1977-. “Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L.” 2016. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/7387.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Castillo, Nina Rosa Flores 1977-. “Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L.” 2016. Web. 03 Dec 2020.

Vancouver:

Castillo NRF1. Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/7387.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Castillo NRF1. Carbohydrate Composition and Structure Changes as Phloem Sap is Converted to Nectar in Borago officinalis L. and Select Brassica spp. L. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7387

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Almendariz Palacios, Carla 1989-. Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium.

Degree: 2019, University of Saskatchewan

 Very long chain polyunsaturated fatty acids (VLCPUFAs) such as docosahexaenoic acid (DHA, 22:6-4,7,10,13,16,19) and eicosapentaenoic acid (EPA, 20:5-5,8,11,14,17) have been widely recognized for their health… (more)

Subjects/Keywords: MAT; PUFA synthase; Thraustochytrium; DHA

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APA (6th Edition):

Almendariz Palacios, C. 1. (2019). Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/11986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Almendariz Palacios, Carla 1989-. “Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium.” 2019. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/11986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Almendariz Palacios, Carla 1989-. “Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium.” 2019. Web. 03 Dec 2020.

Vancouver:

Almendariz Palacios C1. Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/11986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Almendariz Palacios C1. Functional analysis of a malonyl-CoA:ACP transacylase-like domain from polyunsaturated fatty acid synthase in Thraustochytrium. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/11986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

21. Pontoh, Julius. Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata).

Degree: 2001, University of Saskatchewan

 Honey is a natural food product recognized for its taste, nutritive and biological value. The presence of oligosaccharides in honey has been determined and they… (more)

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APA (6th Edition):

Pontoh, J. (2001). Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-10212004-002620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pontoh, Julius. “Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata).” 2001. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-10212004-002620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pontoh, Julius. “Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata).” 2001. Web. 03 Dec 2020.

Vancouver:

Pontoh J. Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata). [Internet] [Thesis]. University of Saskatchewan; 2001. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-10212004-002620.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pontoh J. Isolation, purification and characterization of glucosidases from three honey bee species (apis mellifera, A. cerana and A. dorsata). [Thesis]. University of Saskatchewan; 2001. Available from: http://hdl.handle.net/10388/etd-10212004-002620

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

22. Liu, Shuanghui. Encapsulation of flax oil by complex coacervation.

Degree: 2009, University of Saskatchewan

 The focus of this research was to develop a plant-based microcapsule for flax oil by complex coacervation. Complex coacervation involves the electrostatic attraction between two… (more)

Subjects/Keywords: complex coacervation; encapsulation; pea protein isolate

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APA (6th Edition):

Liu, S. (2009). Encapsulation of flax oil by complex coacervation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shuanghui. “Encapsulation of flax oil by complex coacervation.” 2009. Web. 03 Dec 2020.

Vancouver:

Liu S. Encapsulation of flax oil by complex coacervation. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-09142009-213047.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Encapsulation of flax oil by complex coacervation. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-09142009-213047

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Can Karaca, Asli. Encapsulation of flaxseed oil using plant proteins.

Degree: 2012, University of Saskatchewan

 The overall goal of this research was to develop a plant protein-based microcapsule capable of carrying, protecting and delivering flaxseed oil within the food and… (more)

Subjects/Keywords: flaxseed oil; microencapsulation; plant protein; emulsion

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APA (6th Edition):

Can Karaca, A. (2012). Encapsulation of flaxseed oil using plant proteins. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-10-740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Can Karaca, Asli. “Encapsulation of flaxseed oil using plant proteins.” 2012. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2012-10-740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Can Karaca, Asli. “Encapsulation of flaxseed oil using plant proteins.” 2012. Web. 03 Dec 2020.

Vancouver:

Can Karaca A. Encapsulation of flaxseed oil using plant proteins. [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2012-10-740.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Can Karaca A. Encapsulation of flaxseed oil using plant proteins. [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-10-740

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Parolia, Saakshi 1993-. Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface.

Degree: 2019, University of Saskatchewan

 Polyphenols are naturally derived antioxidants. In the present study, the ability of polyphenols to prevent lipid oxidation was used in synergism with the surface activity… (more)

Subjects/Keywords: lipid oxidation; polyphenols; lentil protein; conjugate

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APA (6th Edition):

Parolia, S. 1. (2019). Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parolia, Saakshi 1993-. “Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface.” 2019. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/12125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parolia, Saakshi 1993-. “Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface.” 2019. Web. 03 Dec 2020.

Vancouver:

Parolia S1. Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/12125.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parolia S1. Delaying lipid oxidation in emulsions by localizing lentil protein-polyphenol conjugates at the oil-water interface. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12125

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Avramenko, Nicole. Encapsulation of flaxseed oil within modified lentil protein isolate matrices.

Degree: 2013, University of Saskatchewan

 The overarching goal of this research was to formulate an encapsulated powder using a modified lentil protein isolate-maltodextrin mixture to encapsulate flaxseed oil by freeze… (more)

Subjects/Keywords: Lentil proteins; maltodextrin; flaxseed oil; emulsification; enzymatic hydrolysis; encapsulation; oxidative stability.

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APA (6th Edition):

Avramenko, N. (2013). Encapsulation of flaxseed oil within modified lentil protein isolate matrices. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-03-939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Avramenko, Nicole. “Encapsulation of flaxseed oil within modified lentil protein isolate matrices.” 2013. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2013-03-939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Avramenko, Nicole. “Encapsulation of flaxseed oil within modified lentil protein isolate matrices.” 2013. Web. 03 Dec 2020.

Vancouver:

Avramenko N. Encapsulation of flaxseed oil within modified lentil protein isolate matrices. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2013-03-939.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Avramenko N. Encapsulation of flaxseed oil within modified lentil protein isolate matrices. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-03-939

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Aryee, Felix. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).

Degree: 2012, University of Saskatchewan

 Proteins from plant sources are generally less soluble and have poorer functionality compared to animal proteins. The overall goal of this thesis was to better… (more)

Subjects/Keywords: Lentil protein isolates; κ-Carrageenan; de-acyl gellan gum; gum Arabic; complex coacervation; isoelectric point

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APA (6th Edition):

Aryee, F. (2012). Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2012-08-618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aryee, Felix. “Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).” 2012. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2012-08-618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aryee, Felix. “Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic).” 2012. Web. 03 Dec 2020.

Vancouver:

Aryee F. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). [Internet] [Thesis]. University of Saskatchewan; 2012. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2012-08-618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aryee F. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic). [Thesis]. University of Saskatchewan; 2012. Available from: http://hdl.handle.net/10388/ETD-2012-08-618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Wood, Kimberly Anne. Synbiot production and encapsulation.

Degree: 2010, University of Saskatchewan

 The use of probiotics and prebiotics has become a popular trend in the food industry. The main goal of this study was to produce a… (more)

Subjects/Keywords: capsule morphology; probiotic; prebiotics; survival; encapsulation

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APA (6th Edition):

Wood, K. A. (2010). Synbiot production and encapsulation. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-06102010-091143

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wood, Kimberly Anne. “Synbiot production and encapsulation.” 2010. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-06102010-091143.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wood, Kimberly Anne. “Synbiot production and encapsulation.” 2010. Web. 03 Dec 2020.

Vancouver:

Wood KA. Synbiot production and encapsulation. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-06102010-091143.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wood KA. Synbiot production and encapsulation. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-06102010-091143

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Johnston, Stuart. Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin.

Degree: 2013, University of Saskatchewan

 The overall goal of this research was to design a crosslinked legume protein microcapsule capable of increasing viability of Bifidobacterium adolescentis when exposed to acidic… (more)

Subjects/Keywords: Encapsulation Probiotics

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APA (6th Edition):

Johnston, S. (2013). Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2013-01-843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnston, Stuart. “Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin.” 2013. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2013-01-843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnston, Stuart. “Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin.” 2013. Web. 03 Dec 2020.

Vancouver:

Johnston S. Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin. [Internet] [Thesis]. University of Saskatchewan; 2013. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2013-01-843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnston S. Microencapsulation of Bifidobacterium adolescentis with legume protein isolates crosslinked with genipin. [Thesis]. University of Saskatchewan; 2013. Available from: http://hdl.handle.net/10388/ETD-2013-01-843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. McGurn, Leah. Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity.

Degree: 2016, University of Saskatchewan

 Secoisolariciresinol (SECO) is the major lignan present in flaxseed, but unlike the structurally related lignan nordihydroguaiaretic acid, it is not associated with toxicity. The major… (more)

Subjects/Keywords: secoisolariciresinol; lignans; xenobiotic metabolism; quinones; reactive metabolites; glutathione conjugates; hepatotoxicity

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APA (6th Edition):

McGurn, L. (2016). Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2016-02-2434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGurn, Leah. “Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity.” 2016. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/ETD-2016-02-2434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGurn, Leah. “Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity.” 2016. Web. 03 Dec 2020.

Vancouver:

McGurn L. Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/ETD-2016-02-2434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGurn L. Secoisolariciresinol (SECO) analogues: oxidative metabolism, cytochrome P450 inhibition and implications for toxicity. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/ETD-2016-02-2434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Negraes, Paula. Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods.

Degree: 2006, University of Saskatchewan

 This study sought to develop an informed understanding about consumers and retail food employees' perceived attitudes, knowledge and skills needed regarding soyfood purchase decisions. This… (more)
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Negraes, P. (2006). Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-07122012-092128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Negraes, Paula. “Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods.” 2006. Thesis, University of Saskatchewan. Accessed December 03, 2020. http://hdl.handle.net/10388/etd-07122012-092128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Negraes, Paula. “Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods.” 2006. Web. 03 Dec 2020.

Vancouver:

Negraes P. Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods. [Internet] [Thesis]. University of Saskatchewan; 2006. [cited 2020 Dec 03]. Available from: http://hdl.handle.net/10388/etd-07122012-092128.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Negraes P. Consumers and retail food employees' attitudes, knowledge, and skills with respect to soyfoods. [Thesis]. University of Saskatchewan; 2006. Available from: http://hdl.handle.net/10388/etd-07122012-092128

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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