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You searched for +publisher:"University of Saskatchewan" +contributor:("Chillibeck, Phil"). Showing records 1 – 2 of 2 total matches.

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University of Saskatchewan

1. Bangar, Parminderjit 1991-. EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L.

Degree: 2016, University of Saskatchewan

Field pea (Pisum sativum L.) is a nutritious pulse crop consumed as food and feed all over the world. The present study was carried out to determine the potential effects of iron, phytate, and carotenoid concentrations on iron bioavailability of field pea seeds. PR-07 (recombinant inbred line (RIL) population derived from the cross Carrera/CDC Striker) segregated for iron concentration, and QTL were detected on LG3, LG4 and LG7, which combined explained 51 % of the phenotypic variance. In PR-07, iron concentration was positively correlated with iron bioavailability. In 4802-8 (derived from the cross 1-2347-144/ CDC Raezer) and 4803-4 (derived from the cross 1-150-81/ CDC Limerick) sub-lines, phytate concentration was negatively correlated with iron bioavailability. Four carotenoid compounds (lutein, violaxanthin, zeaxanthin and β-carotene) were measured in seeds of 4802-8 and 4803-4 sub-lines and summed to determine total carotenoid concentration. Green cotyledon and yellow cotyledon pea sub-lines did not differ significantly in total carotenoid concentration, but β-carotene concentration was greater in green cotyledon sub-lines. Although no significant correlation was detected between total carotenoid concentration and iron bioavailability, in 4802-8 sub-lines lutein concentration was positively correlated with iron bioavailability Advisors/Committee Members: Warkentin, Tom, Bett, Kirstin, Whiting, Susan, Chibbar, Ravi, Chillibeck, Phil.

Subjects/Keywords: QTL; phenotypic variance; iron bioavailability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bangar, P. 1. (2016). EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bangar, Parminderjit 1991-. “EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L.” 2016. Thesis, University of Saskatchewan. Accessed December 06, 2019. http://hdl.handle.net/10388/7276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bangar, Parminderjit 1991-. “EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L.” 2016. Web. 06 Dec 2019.

Vancouver:

Bangar P1. EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10388/7276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bangar P1. EFFECT OF IRON AND CAROTENOID CONCENTRATION ON IRON BIOAVAILABILITY IN PEA Pisum sativum L. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/7276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Crocker, John Edwin. A comparison of full range and limited range of motion strength training.

Degree: 2000, University of Saskatchewan

In strength training, intensity is considered the most important variable for developing maximal strength. A possible way of increasing intensity is through the use of limited range of motion (LROM) strength training. Previous studies that have investigated LROM training have found conflicting results and have used questionable testing protocol. Thirty-one male university students were divided into three groups: a full range of motion (FROM) group (n=11), a LROM group (n=11), and a control group (n=9). All groups performed initial tests of the one repetition maximum parallel (1RM) squat and countermovement vertical jump (CMJ). The two experimental groups trained twice a week for seven weeks in supervised sessions that consisted of three sets of either parallel squats or half squats. All groups were monitored with respect to other activities they performed during the training period. Video analysis was performed on the training groups to compare movement patterns. The 1RM squat and CMJ were then tested again after the training period. The FROM group showed significantly (p < .05) greater increases in the 1RM squat and CMJ than the other groups. The LROM group showed significantly greater (p < .05) increases in the 1RM squat than the control group. The video analysis revealed the LROM group trained with a movement pattern that was significantly different (p < .05) than the FROM group. The results indicated that LROM training was not as effective as FROM training for the tested performances. However, the LROM training was found to be effective in increasing strength outside the trained ROM. The difference in the movement pattern between the two groups may have confounded the results because the FROM group trained with a movement pattern that was similar to the performances being tested. Advisors/Committee Members: Harrison, Liz, Chillibeck, Phil, Russell, Keith, Mirwald, Bob, Sprigings, Eric.
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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Crocker, J. E. (2000). A comparison of full range and limited range of motion strength training. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-08142012-085638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Crocker, John Edwin. “A comparison of full range and limited range of motion strength training.” 2000. Thesis, University of Saskatchewan. Accessed December 06, 2019. http://hdl.handle.net/10388/etd-08142012-085638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Crocker, John Edwin. “A comparison of full range and limited range of motion strength training.” 2000. Web. 06 Dec 2019.

Vancouver:

Crocker JE. A comparison of full range and limited range of motion strength training. [Internet] [Thesis]. University of Saskatchewan; 2000. [cited 2019 Dec 06]. Available from: http://hdl.handle.net/10388/etd-08142012-085638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Crocker JE. A comparison of full range and limited range of motion strength training. [Thesis]. University of Saskatchewan; 2000. Available from: http://hdl.handle.net/10388/etd-08142012-085638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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