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You searched for +publisher:"University of Pretoria" +contributor:("Prof H C Schonfeldt"). Showing records 1 – 12 of 12 total matches.

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University of Pretoria

1. Khumalo, Teclah Paul. Consumer acceptability and perceptions of maize meal in Giyani, South Africa.

Degree: Consumer Science, 2008, University of Pretoria

 This study was concerned with the level of acceptability and perceptions of three types of commercially produced roller-milled white maize meal namely: sifted unfortified, sifted… (more)

Subjects/Keywords: Maize meal; Giyani; South africa; White maize meal; Yellow maize meal; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Khumalo, T. P. (2008). Consumer acceptability and perceptions of maize meal in Giyani, South Africa. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25502

Chicago Manual of Style (16th Edition):

Khumalo, Teclah Paul. “Consumer acceptability and perceptions of maize meal in Giyani, South Africa.” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/25502.

MLA Handbook (7th Edition):

Khumalo, Teclah Paul. “Consumer acceptability and perceptions of maize meal in Giyani, South Africa.” 2008. Web. 24 Jan 2020.

Vancouver:

Khumalo TP. Consumer acceptability and perceptions of maize meal in Giyani, South Africa. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/25502.

Council of Science Editors:

Khumalo TP. Consumer acceptability and perceptions of maize meal in Giyani, South Africa. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25502


University of Pretoria

2. Ngqaka, Andiswa Tenjiwe. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa.

Degree: Consumer Science, 2009, University of Pretoria

 This study is aimed at investigating specific preferences for various types of maize meal in two rural communities of Mthatha. Consumption data shows that in… (more)

Subjects/Keywords: Eastern Cape Province, South Africa; Rural community of mthatha; Food; Households; Maize meal types; Yellow maize; Maize; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ngqaka, A. (2009). The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/26007

Chicago Manual of Style (16th Edition):

Ngqaka, Andiswa. “The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa.” 2009. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/26007.

MLA Handbook (7th Edition):

Ngqaka, Andiswa. “The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa.” 2009. Web. 24 Jan 2020.

Vancouver:

Ngqaka A. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa. [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/26007.

Council of Science Editors:

Ngqaka A. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa. [Masters Thesis]. University of Pretoria; 2009. Available from: http://hdl.handle.net/2263/26007


University of Pretoria

3. [No author]. Consumer acceptability and perceptions of maize meal in Giyani, South Africa .

Degree: 2008, University of Pretoria

 This study was concerned with the level of acceptability and perceptions of three types of commercially produced roller-milled white maize meal namely: sifted unfortified, sifted… (more)

Subjects/Keywords: Maize meal; Giyani; South africa; White maize meal; Yellow maize meal; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). Consumer acceptability and perceptions of maize meal in Giyani, South Africa . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-123740/

Chicago Manual of Style (16th Edition):

author], [No. “Consumer acceptability and perceptions of maize meal in Giyani, South Africa .” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-06132008-123740/.

MLA Handbook (7th Edition):

author], [No. “Consumer acceptability and perceptions of maize meal in Giyani, South Africa .” 2008. Web. 24 Jan 2020.

Vancouver:

author] [. Consumer acceptability and perceptions of maize meal in Giyani, South Africa . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-123740/.

Council of Science Editors:

author] [. Consumer acceptability and perceptions of maize meal in Giyani, South Africa . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-123740/


University of Pretoria

4. [No author]. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa .

Degree: 2009, University of Pretoria

 This study is aimed at investigating specific preferences for various types of maize meal in two rural communities of Mthatha. Consumption data shows that in… (more)

Subjects/Keywords: Eastern Cape Province, South Africa; Rural community of mthatha; Food; Households; Maize meal types; Yellow maize; Maize; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2009). The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-01302009-142136/

Chicago Manual of Style (16th Edition):

author], [No. “The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa .” 2009. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-01302009-142136/.

MLA Handbook (7th Edition):

author], [No. “The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa .” 2009. Web. 24 Jan 2020.

Vancouver:

author] [. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa . [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-01302009-142136/.

Council of Science Editors:

author] [. The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa . [Masters Thesis]. University of Pretoria; 2009. Available from: http://upetd.up.ac.za/thesis/available/etd-01302009-142136/


University of Pretoria

5. Duvenage, Sara Susanna. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa.

Degree: Consumer Science, 2010, University of Pretoria

 A dearth of information was found to guide food product formulation for low-income consumers. The political change in South Africa and neighbouring countries and the… (more)

Subjects/Keywords: Low-income consumers; Gauteng south africa; Informal settlements; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Duvenage, S. (2010). Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa. (Doctoral Dissertation). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25248

Chicago Manual of Style (16th Edition):

Duvenage, Sara. “Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa.” 2010. Doctoral Dissertation, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/25248.

MLA Handbook (7th Edition):

Duvenage, Sara. “Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa.” 2010. Web. 24 Jan 2020.

Vancouver:

Duvenage S. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa. [Internet] [Doctoral dissertation]. University of Pretoria; 2010. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/25248.

Council of Science Editors:

Duvenage S. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa. [Doctoral Dissertation]. University of Pretoria; 2010. Available from: http://hdl.handle.net/2263/25248


University of Pretoria

6. Matla, Moratwa Tsholofelo Hope. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).

Degree: Consumer Science, 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matla, M. T. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25503

Chicago Manual of Style (16th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/25503.

MLA Handbook (7th Edition):

Matla, Moratwa Tsholofelo. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA).” 2008. Web. 24 Jan 2020.

Vancouver:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/25503.

Council of Science Editors:

Matla MT. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA). [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/25503


University of Pretoria

7. Leighton, Christine S. (Christina Stephanie). Nutrient and sensory quality of orange-fleshed sweet potato.

Degree: Consumer Science, 2008, University of Pretoria

 Vitamin A deficiency has been recognised as a widespread problem affecting about 750 million people, mostly in developing countries. Mortality due to vitamin A deficiency… (more)

Subjects/Keywords: Sensory; Sweet potato; Nutrient analysis; Orange-fleshed sweet potato; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Leighton, C. S. (2008). Nutrient and sensory quality of orange-fleshed sweet potato. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/28114

Chicago Manual of Style (16th Edition):

Leighton, Christine S. “Nutrient and sensory quality of orange-fleshed sweet potato.” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/28114.

MLA Handbook (7th Edition):

Leighton, Christine S. “Nutrient and sensory quality of orange-fleshed sweet potato.” 2008. Web. 24 Jan 2020.

Vancouver:

Leighton CS. Nutrient and sensory quality of orange-fleshed sweet potato. [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/28114.

Council of Science Editors:

Leighton CS. Nutrient and sensory quality of orange-fleshed sweet potato. [Masters Thesis]. University of Pretoria; 2008. Available from: http://hdl.handle.net/2263/28114


University of Pretoria

8. [No author]. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .

Degree: 2008, University of Pretoria

 Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to… (more)

Subjects/Keywords: Food variety; Household food security; Food group; Food access; Commercial farm; Dietary diversity; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06132008-140330/

Chicago Manual of Style (16th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

MLA Handbook (7th Edition):

author], [No. “The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) .” 2008. Web. 24 Jan 2020.

Vancouver:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/.

Council of Science Editors:

author] [. The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA) . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-06132008-140330/


University of Pretoria

9. [No author]. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa .

Degree: 2010, University of Pretoria

 A dearth of information was found to guide food product formulation for low-income consumers. The political change in South Africa and neighbouring countries and the… (more)

Subjects/Keywords: Low-income consumers; Gauteng south africa; Informal settlements; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2010). Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa . (Doctoral Dissertation). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06042010-014357/

Chicago Manual of Style (16th Edition):

author], [No. “Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa .” 2010. Doctoral Dissertation, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-06042010-014357/.

MLA Handbook (7th Edition):

author], [No. “Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa .” 2010. Web. 24 Jan 2020.

Vancouver:

author] [. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa . [Internet] [Doctoral dissertation]. University of Pretoria; 2010. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-06042010-014357/.

Council of Science Editors:

author] [. Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa . [Doctoral Dissertation]. University of Pretoria; 2010. Available from: http://upetd.up.ac.za/thesis/available/etd-06042010-014357/


University of Pretoria

10. [No author]. Nutrient and sensory quality of orange-fleshed sweet potato .

Degree: 2008, University of Pretoria

 Vitamin A deficiency has been recognised as a widespread problem affecting about 750 million people, mostly in developing countries. Mortality due to vitamin A deficiency… (more)

Subjects/Keywords: Sensory; Sweet potato; Nutrient analysis; Orange-fleshed sweet potato; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2008). Nutrient and sensory quality of orange-fleshed sweet potato . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-09222008-114748/

Chicago Manual of Style (16th Edition):

author], [No. “Nutrient and sensory quality of orange-fleshed sweet potato .” 2008. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-09222008-114748/.

MLA Handbook (7th Edition):

author], [No. “Nutrient and sensory quality of orange-fleshed sweet potato .” 2008. Web. 24 Jan 2020.

Vancouver:

author] [. Nutrient and sensory quality of orange-fleshed sweet potato . [Internet] [Masters thesis]. University of Pretoria; 2008. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-09222008-114748/.

Council of Science Editors:

author] [. Nutrient and sensory quality of orange-fleshed sweet potato . [Masters Thesis]. University of Pretoria; 2008. Available from: http://upetd.up.ac.za/thesis/available/etd-09222008-114748/


University of Pretoria

11. Sainsbury, Jeanine. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.

Degree: Food Science, 2009, University of Pretoria

 South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries.… (more)

Subjects/Keywords: Merino; Nutrient; Carcass composition; Bioavailability; Dorper; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sainsbury, J. (2009). Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/29965

Chicago Manual of Style (16th Edition):

Sainsbury, Jeanine. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.” 2009. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://hdl.handle.net/2263/29965.

MLA Handbook (7th Edition):

Sainsbury, Jeanine. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients.” 2009. Web. 24 Jan 2020.

Vancouver:

Sainsbury J. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Jan 24]. Available from: http://hdl.handle.net/2263/29965.

Council of Science Editors:

Sainsbury J. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients. [Masters Thesis]. University of Pretoria; 2009. Available from: http://hdl.handle.net/2263/29965


University of Pretoria

12. [No author]. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .

Degree: 2009, University of Pretoria

 South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries.… (more)

Subjects/Keywords: Merino; Nutrient; Carcass composition; Bioavailability; Dorper; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2009). Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-11302009-190302/

Chicago Manual of Style (16th Edition):

author], [No. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .” 2009. Masters Thesis, University of Pretoria. Accessed January 24, 2020. http://upetd.up.ac.za/thesis/available/etd-11302009-190302/.

MLA Handbook (7th Edition):

author], [No. “Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients .” 2009. Web. 24 Jan 2020.

Vancouver:

author] [. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . [Internet] [Masters thesis]. University of Pretoria; 2009. [cited 2020 Jan 24]. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190302/.

Council of Science Editors:

author] [. Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients . [Masters Thesis]. University of Pretoria; 2009. Available from: http://upetd.up.ac.za/thesis/available/etd-11302009-190302/

.