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You searched for +publisher:"University of Otago" +contributor:("Skidmore, Paula"). Showing records 1 – 27 of 27 total matches.

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University of Otago

1. Sam, Ho Yan. The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults .

Degree: 2012, University of Otago

 Food frequency questionnaires (FFQs) are a relatively simple, cost-effective method of assessing diet in population-based studies. However, there are no up-to-date, validated, multi-nutrient FFQs available… (more)

Subjects/Keywords: Food frequency questionnaires; Reliability; Validity; New Zealand; Dietary assessment

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APA (6th Edition):

Sam, H. Y. (2012). The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2188

Chicago Manual of Style (16th Edition):

Sam, Ho Yan. “The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults .” 2012. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/2188.

MLA Handbook (7th Edition):

Sam, Ho Yan. “The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults .” 2012. Web. 27 Oct 2020.

Vancouver:

Sam HY. The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/2188.

Council of Science Editors:

Sam HY. The validation of a semi-quantitative, multi-nutrient food frequency questionnaire for assessing selected nutrient intakes in New Zealand adults . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2188


University of Otago

2. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 27 Oct 2020.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


University of Otago

3. Wilson, Renee. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .

Degree: 2013, University of Otago

 Objective: To investigate if a higher socioeconomic status (SES) is associated with a greater availability of fruit, vegetables and lower fat dairy foods, and a… (more)

Subjects/Keywords: home food availability; socioeconomic status; New Zealand

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APA (6th Edition):

Wilson, R. (2013). Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3841

Chicago Manual of Style (16th Edition):

Wilson, Renee. “Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/3841.

MLA Handbook (7th Edition):

Wilson, Renee. “Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians .” 2013. Web. 27 Oct 2020.

Vancouver:

Wilson R. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/3841.

Council of Science Editors:

Wilson R. Associations between Home Food Availability and Socioeconomic Status in fifty year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3841


University of Otago

4. Wall, Catherine. Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study .

Degree: 2011, University of Otago

 Background: Cardiovascular disease (CVD) is the main cause of death of New Zealanders after cancer and the prevalence increases dramatically with increasing age. Consumption of… (more)

Subjects/Keywords: diet; heart disease; pyschosocial

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APA (6th Edition):

Wall, C. (2011). Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2035

Chicago Manual of Style (16th Edition):

Wall, Catherine. “Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study .” 2011. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/2035.

MLA Handbook (7th Edition):

Wall, Catherine. “Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study .” 2011. Web. 27 Oct 2020.

Vancouver:

Wall C. Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study . [Internet] [Masters thesis]. University of Otago; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/2035.

Council of Science Editors:

Wall C. Selected psychosocial variables associated with a heart healthy diet in a sample of 50 year old Cantabrians: a pilot study . [Masters Thesis]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2035


University of Otago

5. Strahl, Stephanie Christine. Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? .

Degree: 2014, University of Otago

 Objective: To investigate if daily breakfast consumption is associated with higher vitality and general health scores in 50 year old Cantabrians. Design: Cross-sectional pilot study… (more)

Subjects/Keywords: general health; vitality; breakfast; middle-age; SF-36 questionnaire

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APA (6th Edition):

Strahl, S. C. (2014). Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4643

Chicago Manual of Style (16th Edition):

Strahl, Stephanie Christine. “Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? .” 2014. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/4643.

MLA Handbook (7th Edition):

Strahl, Stephanie Christine. “Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? .” 2014. Web. 27 Oct 2020.

Vancouver:

Strahl SC. Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/4643.

Council of Science Editors:

Strahl SC. Do those who consume breakfast daily have a higher perceived quality of life than non-daily breakfast consumers? . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4643


University of Otago

6. Sim, Kirsten. Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults .

Degree: 2014, University of Otago

 Objective: The aim of the study was to expand the New Zealand Food Composition Database (NZFCD) to include flavonoid data, in order to determine the… (more)

Subjects/Keywords: New Zealand; cardiovascular disease; flavonoid; flavan-3-ol

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APA (6th Edition):

Sim, K. (2014). Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4653

Chicago Manual of Style (16th Edition):

Sim, Kirsten. “Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults .” 2014. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/4653.

MLA Handbook (7th Edition):

Sim, Kirsten. “Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults .” 2014. Web. 27 Oct 2020.

Vancouver:

Sim K. Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/4653.

Council of Science Editors:

Sim K. Relationship between the intake of total flavonoid and flavan-3-ols, and 5-year cardiovascular disease risk scores in New Zealand adults . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4653


University of Otago

7. Spencer, Robin Lee. Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians.

Degree: 2014, University of Otago

 Background: One therapeutic strategy to alleviate irritable bowel syndrome [IBS] symptoms may be to reduce the intake of dietary fructose and lactose. The majority of… (more)

Subjects/Keywords: Irritable; bowel; syndrome; IBS; FODMAPs; fructose; lactose; CHALICE; Canterbury; symptoms

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APA (6th Edition):

Spencer, R. L. (2014). Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians. (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4666

Chicago Manual of Style (16th Edition):

Spencer, Robin Lee. “Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians. ” 2014. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/4666.

MLA Handbook (7th Edition):

Spencer, Robin Lee. “Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians. ” 2014. Web. 27 Oct 2020.

Vancouver:

Spencer RL. Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians. [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/4666.

Council of Science Editors:

Spencer RL. Relationship between fructose and lactose intakes and irritable bowel syndrome symptoms in a sample of 50-year old Cantabrians. [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4666


University of Otago

8. Fry, Carly. Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population .

Degree: 2014, University of Otago

 Background: Cardiovascular disease (CVD) is the leading cause of death in New Zealand and worldwide. Consequently, there is great interest in measures that could contribute… (more)

Subjects/Keywords: Flavonoids; Anthocyanins; ANTHOCYANIDINS; CVD; cardiovascular disease; Cardiovascular disease risk score

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APA (6th Edition):

Fry, C. (2014). Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4694

Chicago Manual of Style (16th Edition):

Fry, Carly. “Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population .” 2014. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/4694.

MLA Handbook (7th Edition):

Fry, Carly. “Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population .” 2014. Web. 27 Oct 2020.

Vancouver:

Fry C. Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/4694.

Council of Science Editors:

Fry C. Associations between anthocyanin intake and 5-year cardiovascular disease risk scores in the New Zealand population . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4694


University of Otago

9. Wood, Victoria. Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study .

Degree: 2014, University of Otago

 Background: Traditional forms of dietary assessment, including the 24 hour recall, food frequency questionnaire and pen and paper food records tend to underestimate energy intakes… (more)

Subjects/Keywords: Dietary; assessment; TBDA; adolescents; NewZealand; Photography

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APA (6th Edition):

Wood, V. (2014). Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/4791

Chicago Manual of Style (16th Edition):

Wood, Victoria. “Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study .” 2014. Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/4791.

MLA Handbook (7th Edition):

Wood, Victoria. “Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study .” 2014. Web. 27 Oct 2020.

Vancouver:

Wood V. Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study . [Internet] [Masters thesis]. University of Otago; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/4791.

Council of Science Editors:

Wood V. Feasibility of using technology-based dietary assessment with photography in New Zealand adolescents to measure food intake - a pilot study . [Masters Thesis]. University of Otago; 2014. Available from: http://hdl.handle.net/10523/4791


University of Otago

10. Howe, Anna. Development and investigation of dietary patterns in Otago adolescents .

Degree: University of Otago

 Most previous work investigating the relationship between obesity and food choice in adolescents has focused on single foods or food groups. In contrast examining diet… (more)

Subjects/Keywords: Dietary Patterns; Adolescents; Otago; New Zealand; Principal Components Analysis; Meal Frequency; Body Composition; Cardiorespiratory Fitness

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APA (6th Edition):

Howe, A. (n.d.). Development and investigation of dietary patterns in Otago adolescents . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/5400

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No year of publication.

Chicago Manual of Style (16th Edition):

Howe, Anna. “Development and investigation of dietary patterns in Otago adolescents .” Doctoral Dissertation, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/5400.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Howe, Anna. “Development and investigation of dietary patterns in Otago adolescents .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Howe A. Development and investigation of dietary patterns in Otago adolescents . [Internet] [Doctoral dissertation]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/5400.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Howe A. Development and investigation of dietary patterns in Otago adolescents . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/5400

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

11. Saeedi, Pouya. Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children .

Degree: University of Otago

 Chronic diseases such as cancer, diabetes, and cardiovascular diseases (CVD) are the main health concerns of the 21st century, with CVD as the number one… (more)

Subjects/Keywords: Diet; Arteries; Fitness; Children

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APA (6th Edition):

Saeedi, P. (n.d.). Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/7720

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Saeedi, Pouya. “Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children .” Doctoral Dissertation, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7720.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Saeedi, Pouya. “Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Saeedi P. Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children . [Internet] [Doctoral dissertation]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7720.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Saeedi P. Dietary patterns, physical fitness, and markers of cardiovascular health in 9-11 year-old Dunedin children . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/7720

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

12. Tran, Jacky. Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children .

Degree: University of Otago

 Background: The prevalence of obesity in New Zealand [NZ] has increased over recent years for both children and adults. Environments which children are frequently exposed… (more)

Subjects/Keywords: home food availability; food choice; children; New Zealand; fruit; vegetables

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APA (6th Edition):

Tran, J. (n.d.). Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/6296

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No year of publication.

Chicago Manual of Style (16th Edition):

Tran, Jacky. “Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/6296.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Tran, Jacky. “Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Tran J. Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/6296.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Tran J. Relationship between Home Availability of Fruit and Vegetables and Food Choice in 8 to 10 year old New Zealand Children . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/6296

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

13. Harrex, Harriet. The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children .

Degree: University of Otago

 Background: Several studies have reported associations between shortened sleep durations and obesity in children, through mechanisms such as increased food intake and decreased physical activity… (more)

Subjects/Keywords: sleep; diet; physical activity; children; timing; obesity

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APA (6th Edition):

Harrex, H. (n.d.). The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/6460

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Harrex, Harriet. “The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/6460.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Harrex, Harriet. “The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Harrex H. The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/6460.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Harrex H. The Association between Sleep Timing with Diet and Physical Activity Levels in School-Aged Children . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/6460

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

14. Kuroko, Sarahmarie. Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes .

Degree: University of Otago

 Background: Practical cooking interventions give adolescents the ability to prepare healthy food. However, few adolescent interventions have had control groups or follow-ups beyond immediately post-intervention.… (more)

Subjects/Keywords: cooking self-efficacy; cooking attitudes; adolescent; mental well-being; fruit intake; vegetable intake; cooking intervention; cooking involvement; RCT

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APA (6th Edition):

Kuroko, S. (n.d.). Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9039

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Kuroko, Sarahmarie. “Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/9039.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Kuroko, Sarahmarie. “Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kuroko S. Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/9039.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Kuroko S. Immediate and longer-term effects of a cooking intervention on adolescents' mental well-being, fruit and vegetable intake, and cooking involvement, self-efficacy and attitudes . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9039

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No year of publication.


University of Otago

15. Mahn, Katherine. The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents .

Degree: University of Otago

 Background: A high consumption of convenience and take-away foods are thought to be a major contributor to obesity amongst New Zealand adolescents. Additionally, due to… (more)

Subjects/Keywords: COOK

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APA (6th Edition):

Mahn, K. (n.d.). The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9079

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No year of publication.

Chicago Manual of Style (16th Edition):

Mahn, Katherine. “The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/9079.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Mahn, Katherine. “The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Mahn K. The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/9079.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Mahn K. The long term effect of the Create Our Own Kai intervention on diet quality amongst New Zealand adolescents . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9079

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

16. Gaudin, Charlotte Grace. Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study.

Degree: University of Otago

 Background: In 2015, 3292 New Zealand women were diagnosed with breast cancer. A breast cancer diagnosis tends to evoke lifestyle change and in particular dietary… (more)

Subjects/Keywords: New Zealand; Breast Cancer; FFQ; Diet; Nutrition; EXPINKT; Survivors; Cancer

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APA (6th Edition):

Gaudin, C. G. (n.d.). Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study. (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9121

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Gaudin, Charlotte Grace. “Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study. ” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/9121.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Gaudin, Charlotte Grace. “Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study. ” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Gaudin CG. Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study. [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/9121.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Gaudin CG. Describing the dietary intake of breast cancer survivors participating in the EXPINKT™ programme. A pilot study. [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9121

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

17. Berton-Scarlet, Bianca. Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? .

Degree: University of Otago

 Background: New Zealand’s ageing population is rapidly growing and with this comes an increasing need to improve the health of older adults. Middle-age has been… (more)

Subjects/Keywords: New Zealand; Attitudes; Ageing; Diet; Middle-aged; Cantabrians; antioxidants; fibre

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APA (6th Edition):

Berton-Scarlet, B. (n.d.). Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9122

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Berton-Scarlet, Bianca. “Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/9122.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Berton-Scarlet, Bianca. “Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Berton-Scarlet B. Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/9122.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Berton-Scarlet B. Is a Positive Attitude Towards Ageing Associated with Diet in Middle-aged Cantabrians? . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9122

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

18. Kerr, Rachael Jade. Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors.

Degree: University of Otago

 Background: New Zealand has the third highest rate of obesity in the world. Monitoring health trends from a young age can help health promotors get… (more)

Subjects/Keywords: weight; height; bmi; measured; actual; adolescents

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APA (6th Edition):

Kerr, R. J. (n.d.). Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors. (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7187

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Kerr, Rachael Jade. “Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors. ” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7187.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Kerr, Rachael Jade. “Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors. ” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kerr RJ. Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors. [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7187.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Kerr RJ. Agreement Between self-reported weight and height with measured values in Otago adolescents, and associated factors. [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7187

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

19. Bensley, Rachael. Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents .

Degree: University of Otago

 Background: Little is known about how New Zealand adolescents feel about their eating and bodies and how it is associated with body composition. Objective: To… (more)

Subjects/Keywords: body image; Otago; adolescents; New Zealand; body dissatisfaction

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APA (6th Edition):

Bensley, R. (n.d.). Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7196

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Bensley, Rachael. “Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7196.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Bensley, Rachael. “Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Bensley R. Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7196.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Bensley R. Associations between aspects of body image and lifestyle behaviours and attitudes in Otago adolescents . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7196

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

20. Nanayakkara, Thanthirige Wathsala Sripali. Diet and gut health in residents of a retirement village .

Degree: University of Otago

 Background: New Zealand has an aging population with increasing demand for long-term aged care residential facilities. Irritable bowel syndrome (IBS) is a common functional gastrointestinal… (more)

Subjects/Keywords: FODMAPs; "gastrointestinal symptom"; "irritable bowel syndrome"; "older people"

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APA (6th Edition):

Nanayakkara, T. W. S. (n.d.). Diet and gut health in residents of a retirement village . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7337

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Nanayakkara, Thanthirige Wathsala Sripali. “Diet and gut health in residents of a retirement village .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7337.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Nanayakkara, Thanthirige Wathsala Sripali. “Diet and gut health in residents of a retirement village .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Nanayakkara TWS. Diet and gut health in residents of a retirement village . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7337.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Nanayakkara TWS. Diet and gut health in residents of a retirement village . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7337

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

21. Strydom, Andrea. Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand .

Degree: University of Otago

 Objective: The association between serum 25-hydroxyvitamin D (s25OHD) concentrations and cognitive function has been investigated in only a few studies of middle aged adults (40-60… (more)

Subjects/Keywords: Cognition; Cognitive function; Vitamin D; serum 25-hydroxyvitamin D; Mild cognitive function; midlife; middle-aged; New Zealand; Canterbury

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Strydom, A. (n.d.). Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/5467

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Strydom, Andrea. “Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/5467.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Strydom, Andrea. “Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Strydom A. Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/5467.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Strydom A. Mild cognitive impairment associated with higher serum 25-hydroxyvitamin D levels in a middle aged population living at a moderately high latitude in New Zealand . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/5467

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

22. Davison, Brittany Kathleen. The association between parent and child dietary patterns .

Degree: University of Otago

 Previous research investigating the relationship between parents’ and children’s diets has focused on single foods or nutrients. Dietary patterns are a tool that allows the… (more)

Subjects/Keywords: dietary patterns; children; parents

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APA (6th Edition):

Davison, B. K. (n.d.). The association between parent and child dietary patterns . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/6605

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Davison, Brittany Kathleen. “The association between parent and child dietary patterns .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/6605.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Davison, Brittany Kathleen. “The association between parent and child dietary patterns .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Davison BK. The association between parent and child dietary patterns . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/6605.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Davison BK. The association between parent and child dietary patterns . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/6605

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

23. Talmage, Alice Jo. Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults .

Degree: University of Otago

 Background: Global rates of non-communicable disease have risen at an unprecedented rate, leading to large investment into the research of diet-disease association. Food frequency questionnaires… (more)

Subjects/Keywords: Food frequency questionnaire"; Reliability; Validity; "New Zealand"; "Free sugar"; "Added sugar; Food Frequency Questionnaire; Reliability; Validity; New Zealand; Free sugar; Added sugar

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Talmage, A. J. (n.d.). Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7897

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Talmage, Alice Jo. “Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7897.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Talmage, Alice Jo. “Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Talmage AJ. Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7897.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Talmage AJ. Reliability and validity of a semi-quantitative, short food frequency questionnaire for assessing macronutrient and free and added sugars intake in New Zealand adults . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7897

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

24. Wright-McNaughton, Morag. Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study .

Degree: University of Otago

 Background: Patients with irritable bowel syndrome (IBS) have often attributed certain foods as common triggers for the worsening of gastrointestinal (GI) symptoms. However, the role… (more)

Subjects/Keywords: irritable bowel syndrome; fibre; gluten; FODMAPs; gastrointestinal symptoms; food and symptom diary; fermentable oligosaccharides disaccharides monosaccharides and polyols; IBS

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wright-McNaughton, M. (n.d.). Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7908

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Wright-McNaughton, Morag. “Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7908.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Wright-McNaughton, Morag. “Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Wright-McNaughton M. Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7908.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Wright-McNaughton M. Comparison of a novel real-time food and gastrointestinal symptom diary with legacy gastrointestinal symptom questionnaires – a pilot study . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7908

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

25. Toldi, Olivia Anne. Cooking intervention increases diet quality in adolescents: a randomised controlled trial .

Degree: University of Otago

 Background: There is limited evidence to support the direct impact of cooking interventions on diet quality, especially in adolescents. Diet quality can be measured using… (more)

Subjects/Keywords: Cooking; New Zealand; Diet Quality; Teenagers; Adolescents; Teens; Otago; Dunedin; DQI; cooking intervention; randomised control trial; Diet Quality Index; cook

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APA (6th Edition):

Toldi, O. A. (n.d.). Cooking intervention increases diet quality in adolescents: a randomised controlled trial . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7925

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Toldi, Olivia Anne. “Cooking intervention increases diet quality in adolescents: a randomised controlled trial .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7925.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Toldi, Olivia Anne. “Cooking intervention increases diet quality in adolescents: a randomised controlled trial .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Toldi OA. Cooking intervention increases diet quality in adolescents: a randomised controlled trial . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7925.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Toldi OA. Cooking intervention increases diet quality in adolescents: a randomised controlled trial . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7925

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

26. Scullion, Nicholas Robert John. Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness .

Degree: University of Otago

 Background: Adolescence is a critical stage in life when young people obtain the necessary skills and practice positive behaviours that will ensure a lifetime of… (more)

Subjects/Keywords: Adolescents; New Zealand; Well Being; Resilience; Online Survey; Family Connectedness; Cooking Confidence; Adolescent Health; Dietary Behaviours

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APA (6th Edition):

Scullion, N. R. J. (n.d.). Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7930

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Scullion, Nicholas Robert John. “Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7930.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Scullion, Nicholas Robert John. “Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Scullion NRJ. Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7930.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Scullion NRJ. Food, Cooking and Youth: A survey of New Zealand adolescent cooking abilities and behaviours - associations with well-being, resilience and family connectedness . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7930

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Otago

27. Jackson, Rosie. The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents .

Degree: University of Otago

 Background: Consumption of convenience foods is one factor that is potentially contributing to the high rates of obesity in New Zealand adolescents. The increased availability… (more)

Subjects/Keywords: Cooking; Food preparation; Cooking programme; adolescent; youth; Cooking Skills; Confidence; Self-efficacy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jackson, R. (n.d.). The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/7944

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Jackson, Rosie. “The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents .” Masters Thesis, University of Otago. Accessed October 27, 2020. http://hdl.handle.net/10523/7944.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Jackson, Rosie. “The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents .” Web. 27 Oct 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Jackson R. The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents . [Internet] [Masters thesis]. University of Otago; [cited 2020 Oct 27]. Available from: http://hdl.handle.net/10523/7944.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Jackson R. The short-term effects of the COOK intervention on cooking skills and self-efficacy for cooking in New Zealand adolescents . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/7944

Note: this citation may be lacking information needed for this citation format:
No year of publication.

.