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You searched for +publisher:"University of Illinois – Urbana-Champaign" +contributor:("Pan, Yuan-Xiang"). Showing records 1 – 30 of 42 total matches.

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University of Illinois – Urbana-Champaign

1. Cai, Mingzhu. A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats.

Degree: MS, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 Maternal protein restriction is associated with inducting of gene expression programs. Multiple stress-induced genes are known to be activated through eIF2α phosphorylation and induction of… (more)

Subjects/Keywords: Maternal low-protein diet; Autophagy; Gene; Transcription factor

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APA (6th Edition):

Cai, M. (2018). A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cai, Mingzhu. “A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/101749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cai, Mingzhu. “A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats.” 2018. Web. 08 Mar 2021.

Vancouver:

Cai M. A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/101749.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cai M. A maternal low-protein diet during gestation induces hepatic autophagy gene expression only in the female offspring Sprague-Dawley rats. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101749

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

2. Jung, Paul M. High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation.

Degree: MS, Food Science & Human Nutrition, 2017, University of Illinois – Urbana-Champaign

 A high-fat diet (HFD) has been shown to cause more hepatic lipid accumulation as compared to a low-fat control (C) diet. However, it is still… (more)

Subjects/Keywords: Epigenetics; Nutrient-gene interaction; Nonalcoholic fatty liver disease; Obesity

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APA (6th Edition):

Jung, P. M. (2017). High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/99124

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jung, Paul M. “High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/99124.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jung, Paul M. “High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation.” 2017. Web. 08 Mar 2021.

Vancouver:

Jung PM. High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/99124.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jung PM. High fat diet causes hepatic lipid accumulation by programming lipid synthesizing genes via gene body methylation. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/99124

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

3. Wang, Michelle. Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 The natural decline in estrogen that occurs in women during menopause causes significant discomfort and decrease in quality of life for women. Botanical supplements contain… (more)

Subjects/Keywords: breast cancer; metastasis; botanical; licorice root; epimedium; phytoestrogens

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APA (6th Edition):

Wang, M. (2016). Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90797

Chicago Manual of Style (16th Edition):

Wang, Michelle. “Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/90797.

MLA Handbook (7th Edition):

Wang, Michelle. “Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model.” 2016. Web. 08 Mar 2021.

Vancouver:

Wang M. Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/90797.

Council of Science Editors:

Wang M. Supplementation of licorice root and epimedium in a control or high fat diet and their effects on a preclinical metastatic breast cancer model. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90797


University of Illinois – Urbana-Champaign

4. Xu, Guanying. Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development.

Degree: MS, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 Diet induced obesity (DIO), resulting from long-term consumption of a high fat diet, modifies multiple signaling pathways. These response pathways are closely associated with cell… (more)

Subjects/Keywords: diet-induced-obesity; wnt; beta-catenin; proliferation

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APA (6th Edition):

Xu, G. (2018). Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xu, Guanying. “Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development.” 2018. Thesis, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/101719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xu, Guanying. “Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development.” 2018. Web. 08 Mar 2021.

Vancouver:

Xu G. Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/101719.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xu G. Diet-induced-obesity suppresses beta-catenin and promotes cell proliferation during colon development. [Thesis]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101719

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

5. Strakovsky, Rita S. A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model.

Degree: PhD, 0191, 2011, University of Illinois – Urbana-Champaign

 Placenta, as the sole transport mechanism between mother and fetus, links the maternal physical state and the immediate and life-long outcomes of the offspring. The… (more)

Subjects/Keywords: Fetal programming; Intrauterine Growth Restriction (IUGR); epigenetics; Aberrant Wnt

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APA (6th Edition):

Strakovsky, R. S. (2011). A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24320

Chicago Manual of Style (16th Edition):

Strakovsky, Rita S. “A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/24320.

MLA Handbook (7th Edition):

Strakovsky, Rita S. “A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model.” 2011. Web. 08 Mar 2021.

Vancouver:

Strakovsky RS. A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/24320.

Council of Science Editors:

Strakovsky RS. A decrease in dkk1, a Wnt inhibitor, contributes to placental and fetal lipid accumulation in an obesity-prone rat model. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24320

6. Zhang, Xiyuan. A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 Maternal high fat (HF) diet feeding is associated with increased risk of developing metabolism-related diseases in adult offspring, including chronic liver disease. The present study… (more)

Subjects/Keywords: Aging; Cancer; Oxidative stress; Non-alcoholic fatty liver disease; Lipid

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APA (6th Edition):

Zhang, X. (2011). A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Xiyuan. “A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/24049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Xiyuan. “A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats.” 2011. Web. 08 Mar 2021.

Vancouver:

Zhang X. A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/24049.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang X. A maternal high fat diet represses the expression of antioxidant defense genes and induces the cellular senescence pathway in the liver of male offspring rats. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24049

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

7. Luan, Shaoyu. Effects of nutritional strategies on rumen environment and performance in dairy cows.

Degree: PhD, Animal Sciences, 2014, University of Illinois – Urbana-Champaign

 Sub-acute ruminal acidosis (SARA) is a common condition affecting dairy cows and has up to 26% incidence in commercial dairy farms (Garrett et al., 1999;… (more)

Subjects/Keywords: direct-fed microbial; sub-acute ruminal acidosis; Rumen environment

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APA (6th Edition):

Luan, S. (2014). Effects of nutritional strategies on rumen environment and performance in dairy cows. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/79519

Chicago Manual of Style (16th Edition):

Luan, Shaoyu. “Effects of nutritional strategies on rumen environment and performance in dairy cows.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/79519.

MLA Handbook (7th Edition):

Luan, Shaoyu. “Effects of nutritional strategies on rumen environment and performance in dairy cows.” 2014. Web. 08 Mar 2021.

Vancouver:

Luan S. Effects of nutritional strategies on rumen environment and performance in dairy cows. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/79519.

Council of Science Editors:

Luan S. Effects of nutritional strategies on rumen environment and performance in dairy cows. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/79519


University of Illinois – Urbana-Champaign

8. Liu, Yunxian. Food processing modulation on breast cancer.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Breast cancer is the most prevalent cancer and the second most common cause of cancer death in women in the United States. This dissertation focuses… (more)

Subjects/Keywords: food processing; breast cancer; isoflavones; MCF-7; Soy; Whole-genome expression; thermally abused oil; high-fat diet; undesirable compound

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APA (6th Edition):

Liu, Y. (2015). Food processing modulation on breast cancer. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/88954

Chicago Manual of Style (16th Edition):

Liu, Yunxian. “Food processing modulation on breast cancer.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/88954.

MLA Handbook (7th Edition):

Liu, Yunxian. “Food processing modulation on breast cancer.” 2015. Web. 08 Mar 2021.

Vancouver:

Liu Y. Food processing modulation on breast cancer. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/88954.

Council of Science Editors:

Liu Y. Food processing modulation on breast cancer. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/88954


University of Illinois – Urbana-Champaign

9. Wang, Wendan. Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Breast cancer (BC) is the most commonly diagnosed cancer in women, the leading cause of cancer death in females worldwide, and the second in American… (more)

Subjects/Keywords: breast cancer; micro-metastatic bone tumor; lung metastases; aromatase inhibitor letrozole; ovariectomy; bioluminescence imaging; low calcium diet; high fat diet; liver metastasis

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APA (6th Edition):

Wang, W. (2015). Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89011

Chicago Manual of Style (16th Edition):

Wang, Wendan. “Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/89011.

MLA Handbook (7th Edition):

Wang, Wendan. “Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet.” 2015. Web. 08 Mar 2021.

Vancouver:

Wang W. Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/89011.

Council of Science Editors:

Wang W. Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89011


University of Illinois – Urbana-Champaign

10. Chen, Yung-Ju. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Liver is the metabolic center for energy homeostasis in our body, maintaining a balance between carbohydrate and fat metabolism. The “Westernized” dietary pattern, which is… (more)

Subjects/Keywords: Broccoli; Western diet; Non-Alcoholic Fatty Liver Disease (NAFLD); Liver cancer

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APA (6th Edition):

Chen, Y. (2015). Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89169

Chicago Manual of Style (16th Edition):

Chen, Yung-Ju. “Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/89169.

MLA Handbook (7th Edition):

Chen, Yung-Ju. “Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.” 2015. Web. 08 Mar 2021.

Vancouver:

Chen Y. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/89169.

Council of Science Editors:

Chen Y. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89169


University of Illinois – Urbana-Champaign

11. Fitschen, Peter J. Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients.

Degree: PhD, Nutritional Sciences, 2015, University of Illinois – Urbana-Champaign

 Patients with renal failure undergoing maintenance hemodialysis (MHD) therapy suffer from a number of co-morbidities including skeletal muscle loss, reduced physical function, a significantly increased… (more)

Subjects/Keywords: hemodialysis; muscle; kidney disease; end stage renal disease; Beta-hydroxy-beta-methylbutyrate (HMB)

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APA (6th Edition):

Fitschen, P. J. (2015). Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89177

Chicago Manual of Style (16th Edition):

Fitschen, Peter J. “Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/89177.

MLA Handbook (7th Edition):

Fitschen, Peter J. “Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients.” 2015. Web. 08 Mar 2021.

Vancouver:

Fitschen PJ. Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/89177.

Council of Science Editors:

Fitschen PJ. Efficacy of beta-hydroxy-beta-methylbutyrate (HMB) supplementation in hemodialysis patients. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89177


University of Illinois – Urbana-Champaign

12. Milan Noris, Evelia Maria. Development of a plant-based vaccine against malaria.

Degree: PhD, Nutritional Sciences, 2015, University of Illinois – Urbana-Champaign

 Malaria is the most prevalent tropical human disease reported worldwide, caused by protozoan parasites. Half of the world's population is at risk of malaria, and… (more)

Subjects/Keywords: Malaria; Plant-based vaccine; Plasmodium faciparum; Apical Membrane Antigen 1 (AMA1); Merozoite Surface Protein 1 (MSP1); Plastid transformation; Adjuvant; GK1.

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APA (6th Edition):

Milan Noris, E. M. (2015). Development of a plant-based vaccine against malaria. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89223

Chicago Manual of Style (16th Edition):

Milan Noris, Evelia Maria. “Development of a plant-based vaccine against malaria.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/89223.

MLA Handbook (7th Edition):

Milan Noris, Evelia Maria. “Development of a plant-based vaccine against malaria.” 2015. Web. 08 Mar 2021.

Vancouver:

Milan Noris EM. Development of a plant-based vaccine against malaria. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/89223.

Council of Science Editors:

Milan Noris EM. Development of a plant-based vaccine against malaria. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89223


University of Illinois – Urbana-Champaign

13. Wang, Huan. Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Developmental protein restriction is associated with numerous diseases including obesity, diabetes and cardiovascular disease, both in the mother and offspring. Recent intensive research efforts have… (more)

Subjects/Keywords: Low protein; Autophagy

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APA (6th Edition):

Wang, H. (2015). Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89270

Chicago Manual of Style (16th Edition):

Wang, Huan. “Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/89270.

MLA Handbook (7th Edition):

Wang, Huan. “Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation.” 2015. Web. 08 Mar 2021.

Vancouver:

Wang H. Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/89270.

Council of Science Editors:

Wang H. Autophagy: activation, function and regulation by a protein restricted diet during pregnancy and lactation. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89270


University of Illinois – Urbana-Champaign

14. Cam, Anthony. Effects of consuming thermally abused frying oil on breast cancer metastasis.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 Deep-fried foods are a significant source of dietary calories and their consumption is associated with breast cancer (BC) risk. Deep-frying food deteriorates oil through numerous… (more)

Subjects/Keywords: breast cancer; metastasis; fried food; deep-fried food; deep-fat frying; frying; thermally abused oil; oxidized oil; frying oil; thermally abused frying oil; toxicant; food processing-induced toxicant; undesirable compound

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APA (6th Edition):

Cam, A. (2016). Effects of consuming thermally abused frying oil on breast cancer metastasis. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90922

Chicago Manual of Style (16th Edition):

Cam, Anthony. “Effects of consuming thermally abused frying oil on breast cancer metastasis.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/90922.

MLA Handbook (7th Edition):

Cam, Anthony. “Effects of consuming thermally abused frying oil on breast cancer metastasis.” 2016. Web. 08 Mar 2021.

Vancouver:

Cam A. Effects of consuming thermally abused frying oil on breast cancer metastasis. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/90922.

Council of Science Editors:

Cam A. Effects of consuming thermally abused frying oil on breast cancer metastasis. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90922


University of Illinois – Urbana-Champaign

15. Robinson, Katie Nicole. Fetuin-A: a novel marker for obesity and associated comorbidities.

Degree: PhD, Nutritional Sciences, 2017, University of Illinois – Urbana-Champaign

 Background: Obesity is a disease characterized by excess adiposity which complicates metabolism, mobility, and multiple systems in the body. Over a third of Americans have… (more)

Subjects/Keywords: Fetuin-A; Bariatric surgery; Obesity

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APA (6th Edition):

Robinson, K. N. (2017). Fetuin-A: a novel marker for obesity and associated comorbidities. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97616

Chicago Manual of Style (16th Edition):

Robinson, Katie Nicole. “Fetuin-A: a novel marker for obesity and associated comorbidities.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/97616.

MLA Handbook (7th Edition):

Robinson, Katie Nicole. “Fetuin-A: a novel marker for obesity and associated comorbidities.” 2017. Web. 08 Mar 2021.

Vancouver:

Robinson KN. Fetuin-A: a novel marker for obesity and associated comorbidities. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/97616.

Council of Science Editors:

Robinson KN. Fetuin-A: a novel marker for obesity and associated comorbidities. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97616


University of Illinois – Urbana-Champaign

16. Du, Kristy. Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism.

Degree: PhD, Nutritional Sciences, 2017, University of Illinois – Urbana-Champaign

 High protein diets have become an increasingly popular dieting strategy, but the extent to which different protein sources are similarly anorexigenic and the mechanisms involved… (more)

Subjects/Keywords: Dietary protein; Egg white protein; Wheat gluten protein; Protein source; Satiety; Food intake; Energy expenditure; Plasma amino acids; Insulin; Postprandial

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APA (6th Edition):

Du, K. (2017). Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/98219

Chicago Manual of Style (16th Edition):

Du, Kristy. “Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/98219.

MLA Handbook (7th Edition):

Du, Kristy. “Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism.” 2017. Web. 08 Mar 2021.

Vancouver:

Du K. Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/98219.

Council of Science Editors:

Du K. Effect of dietary protein source on satiety, postprandial blood biomarkers, and metabolism. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/98219


University of Illinois – Urbana-Champaign

17. Vailati Riboni, Mario Pietro Emilio. Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows.

Degree: PhD, Animal Sciences, 2019, University of Illinois – Urbana-Champaign

 A successful transition into lactation determines optimum production, reproduction, and health. The peripartum period is characterized by an inflammatory state that, if not controlled, could… (more)

Subjects/Keywords: Transition cow; liver and adipose transcriptome; inflammation; prepartum nutrition

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APA (6th Edition):

Vailati Riboni, M. P. E. (2019). Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104874

Chicago Manual of Style (16th Edition):

Vailati Riboni, Mario Pietro Emilio. “Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows.” 2019. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/104874.

MLA Handbook (7th Edition):

Vailati Riboni, Mario Pietro Emilio. “Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows.” 2019. Web. 08 Mar 2021.

Vancouver:

Vailati Riboni MPE. Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2019. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/104874.

Council of Science Editors:

Vailati Riboni MPE. Management during the dry period and its effect on hepatic and adipose tissue molecular biomarkers of metabolism and health in grazing dairy cows. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104874


University of Illinois – Urbana-Champaign

18. Glosson, Kristen Michelle. Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows.

Degree: PhD, Animal Sciences, 2018, University of Illinois – Urbana-Champaign

 The periparturient period of a dairy cow is defined as the time when the cow goes from a state of near maintenance in late gestation… (more)

Subjects/Keywords: Transition Dairy Cow Nutrition

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APA (6th Edition):

Glosson, K. M. (2018). Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101682

Chicago Manual of Style (16th Edition):

Glosson, Kristen Michelle. “Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/101682.

MLA Handbook (7th Edition):

Glosson, Kristen Michelle. “Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows.” 2018. Web. 08 Mar 2021.

Vancouver:

Glosson KM. Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/101682.

Council of Science Editors:

Glosson KM. Investigating the effect of yeast and mineral dietary supplements during the periparturient period on the production, physical health, and innate immune system of dairy cows. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101682


University of Illinois – Urbana-Champaign

19. Hernandez Saavedra, Diego. Molecular regulation of nutrient sensing and immunometabolism by calorie restriction.

Degree: PhD, Nutritional Sciences, 2018, University of Illinois – Urbana-Champaign

 “‘You'll live longer and you'll be healthier too,’ he answered. ‘Because as we were saying today, there's nothing in the world like eating moderately to… (more)

Subjects/Keywords: Caloric restriction; inflammation; nutrient sensing; protein recycling; epigenetics

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APA (6th Edition):

Hernandez Saavedra, D. (2018). Molecular regulation of nutrient sensing and immunometabolism by calorie restriction. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/102889

Chicago Manual of Style (16th Edition):

Hernandez Saavedra, Diego. “Molecular regulation of nutrient sensing and immunometabolism by calorie restriction.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/102889.

MLA Handbook (7th Edition):

Hernandez Saavedra, Diego. “Molecular regulation of nutrient sensing and immunometabolism by calorie restriction.” 2018. Web. 08 Mar 2021.

Vancouver:

Hernandez Saavedra D. Molecular regulation of nutrient sensing and immunometabolism by calorie restriction. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/102889.

Council of Science Editors:

Hernandez Saavedra D. Molecular regulation of nutrient sensing and immunometabolism by calorie restriction. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/102889


University of Illinois – Urbana-Champaign

20. Kwon, Woongbi. Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan.

Degree: PhD, Animal Sciences, 2020, University of Illinois – Urbana-Champaign

 Five experiments were conducted to determine the effects of excess dietary Leu on metabolism of branched-chain amino acids (BCAA) and to demonstrate the interactions among… (more)

Subjects/Keywords: branched-chain amino acids; growth performance; nitrogen balance; serotonin; tryptophan

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APA (6th Edition):

Kwon, W. (2020). Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/108516

Chicago Manual of Style (16th Edition):

Kwon, Woongbi. “Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan.” 2020. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/108516.

MLA Handbook (7th Edition):

Kwon, Woongbi. “Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan.” 2020. Web. 08 Mar 2021.

Vancouver:

Kwon W. Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2020. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/108516.

Council of Science Editors:

Kwon W. Excess leucine in diets for growing pigs negatively affects growth performance, nitrogen balance, and metabolism of branched-chain amino acids and tryptophan. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2020. Available from: http://hdl.handle.net/2142/108516


University of Illinois – Urbana-Champaign

21. Khan, Muhammad. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.

Degree: PhD, 0002, 2013, University of Illinois – Urbana-Champaign

 The transition period in dairy cows is the most crucial time for both cow health and dairy management. Three experiments were conducted on transition dairy… (more)

Subjects/Keywords: transition period; transcriptome; Dairy cows

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APA (6th Edition):

Khan, M. (2013). Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45552

Chicago Manual of Style (16th Edition):

Khan, Muhammad. “Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/45552.

MLA Handbook (7th Edition):

Khan, Muhammad. “Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period.” 2013. Web. 08 Mar 2021.

Vancouver:

Khan M. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/45552.

Council of Science Editors:

Khan M. Effects of prepartum dietary energy and lipid supplementation on hepatic transcriptome profiles in dairy cows during the transition period. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45552


University of Illinois – Urbana-Champaign

22. Akbar, Haji. Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression.

Degree: PhD, 0002, 2015, University of Illinois – Urbana-Champaign

 Transcriptomics and the introduction of bioinformatics approaches over the last couple of decades have had a large impact on the current revolutions in dairy welfare… (more)

Subjects/Keywords: dairy cows; diet; uterine infection; body condition score (BCS); liver transcriptomes

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APA (6th Edition):

Akbar, H. (2015). Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/72974

Chicago Manual of Style (16th Edition):

Akbar, Haji. “Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/72974.

MLA Handbook (7th Edition):

Akbar, Haji. “Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression.” 2015. Web. 08 Mar 2021.

Vancouver:

Akbar H. Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/72974.

Council of Science Editors:

Akbar H. Effects of nutrition, disease, and body condition score during the transition period on dairy cattle liver gene expression. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/72974


University of Illinois – Urbana-Champaign

23. Moisa, Sonia. Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers.

Degree: PhD, Animal Sciences, 2015, University of Illinois – Urbana-Champaign

 Adipogenic/lipogenic transcriptional networks regulating intramuscular fat (IMF) deposition in response weaning age and dietary starch level were studied. The longissimus muscle (LM) of beef steers… (more)

Subjects/Keywords: Marbling; Early weaning; Fetal programming; Transcriptomics; Adipogenesis; Beef

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APA (6th Edition):

Moisa, S. (2015). Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78335

Chicago Manual of Style (16th Edition):

Moisa, Sonia. “Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/78335.

MLA Handbook (7th Edition):

Moisa, Sonia. “Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers.” 2015. Web. 08 Mar 2021.

Vancouver:

Moisa S. Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/78335.

Council of Science Editors:

Moisa S. Effects of weaning age and maternal nutrition on gene expression of longissimus muscle of beef steers. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78335


University of Illinois – Urbana-Champaign

24. Moon, Morgan. Biobehavioral responses to immune skew and free fatty acids.

Degree: PhD, 0191, 2014, University of Illinois – Urbana-Champaign

 A well-described set of biobehaviors and cognitive dysfunction emerge after stimulation of the immune system with pathogen-associated or danger-associated molecular patterns, and the endogenous cytokines… (more)

Subjects/Keywords: Free fatty acid; Palmitic acid; Biobehavior; Macrophage; Immune skew; Anxiety

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APA (6th Edition):

Moon, M. (2014). Biobehavioral responses to immune skew and free fatty acids. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50343

Chicago Manual of Style (16th Edition):

Moon, Morgan. “Biobehavioral responses to immune skew and free fatty acids.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/50343.

MLA Handbook (7th Edition):

Moon, Morgan. “Biobehavioral responses to immune skew and free fatty acids.” 2014. Web. 08 Mar 2021.

Vancouver:

Moon M. Biobehavioral responses to immune skew and free fatty acids. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/50343.

Council of Science Editors:

Moon M. Biobehavioral responses to immune skew and free fatty acids. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50343


University of Illinois – Urbana-Champaign

25. Abbott, Timothy. Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis.

Degree: PhD, 0191, 2014, University of Illinois – Urbana-Champaign

 An insufficiency in omega-3 fatty acids has been linked to a wide variety of health concerns including Alzheimer’s disease, CHD, sub-optimal fetal development and male… (more)

Subjects/Keywords: omega-3 fatty acids; cell adhesion; male fertility; spermatogenesis; nectin

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APA (6th Edition):

Abbott, T. (2014). Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/50372

Chicago Manual of Style (16th Edition):

Abbott, Timothy. “Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/50372.

MLA Handbook (7th Edition):

Abbott, Timothy. “Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis.” 2014. Web. 08 Mar 2021.

Vancouver:

Abbott T. Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/50372.

Council of Science Editors:

Abbott T. Depletion of docosahexaenoic acid (DHA) and arachidonic acid causes male infertility by disrupting both secretory granule biogenesis and adherens junction assembly in testis. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/50372


University of Illinois – Urbana-Champaign

26. Kerr, Katherine R. Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats.

Degree: PhD, 0191, 2012, University of Illinois – Urbana-Champaign

 For captive exotic felids, the predominant diet types fed are raw meat-based and whole prey diets. These diet types are not the most common fed… (more)

Subjects/Keywords: whole prey diets; raw meat diets; domestic feline; captive exotic feline; digestibility; composition; fecal fermentative end-products

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APA (6th Edition):

Kerr, K. R. (2012). Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/32061

Chicago Manual of Style (16th Edition):

Kerr, Katherine R. “Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/32061.

MLA Handbook (7th Edition):

Kerr, Katherine R. “Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats.” 2012. Web. 08 Mar 2021.

Vancouver:

Kerr KR. Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/32061.

Council of Science Editors:

Kerr KR. Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/32061


University of Illinois – Urbana-Champaign

27. Pineda Baide, Arnulfo. Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses.

Degree: PhD, Animal Sciences, 2017, University of Illinois – Urbana-Champaign

 Overconsumption of energy during the dry period has been linked to metabolic disorders during early lactation. Controlled energy, high fiber diets during the dry period… (more)

Subjects/Keywords: Dry cow; Transition period; Energy intake; Insulin resistance

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APA (6th Edition):

Pineda Baide, A. (2017). Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/99270

Chicago Manual of Style (16th Edition):

Pineda Baide, Arnulfo. “Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/99270.

MLA Handbook (7th Edition):

Pineda Baide, Arnulfo. “Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses.” 2017. Web. 08 Mar 2021.

Vancouver:

Pineda Baide A. Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/99270.

Council of Science Editors:

Pineda Baide A. Dry period plane of energy and periparturient health condition: Effects on production and metabolic responses. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/99270


University of Illinois – Urbana-Champaign

28. Metzgar, Catherine J. Determinants of weight gain prevention in adult women.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 Although the prevalence of overweight and obesity has remained stable in recent years, weight management remains a challenge for a large sector of the population.… (more)

Subjects/Keywords: weight gain prevention; body weight; obesity; women; weight maintenance

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APA (6th Edition):

Metzgar, C. J. (2016). Determinants of weight gain prevention in adult women. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90481

Chicago Manual of Style (16th Edition):

Metzgar, Catherine J. “Determinants of weight gain prevention in adult women.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/90481.

MLA Handbook (7th Edition):

Metzgar, Catherine J. “Determinants of weight gain prevention in adult women.” 2016. Web. 08 Mar 2021.

Vancouver:

Metzgar CJ. Determinants of weight gain prevention in adult women. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/90481.

Council of Science Editors:

Metzgar CJ. Determinants of weight gain prevention in adult women. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90481

29. McCann, Joshua C. Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle.

Degree: PhD, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Beef cattle nutrition research has historically focused on formulating diets to address nutrient requirements of cattle for given level of animal performance. While predictive models… (more)

Subjects/Keywords: Cattle; Rumen microbiome; Muscle transcriptome; Rumen epithelium

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APA (6th Edition):

McCann, J. C. (2016). Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/92899

Chicago Manual of Style (16th Edition):

McCann, Joshua C. “Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/92899.

MLA Handbook (7th Edition):

McCann, Joshua C. “Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle.” 2016. Web. 08 Mar 2021.

Vancouver:

McCann JC. Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/92899.

Council of Science Editors:

McCann JC. Influence of nutrition on the muscle transcriptome and ruminal microbiome in cattle. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/92899


University of Illinois – Urbana-Champaign

30. Patel, Shreya A. The effects of adult exposure to genistein on female reproductive outcomes.

Degree: PhD, VMS - Comparative Biosciences, 2017, University of Illinois – Urbana-Champaign

 Genistein is a phytoestrogen commonly found in plants such as soybeans, lentils, and chickpeas. Humans and animals are most primarily exposed to genistein through the… (more)

Subjects/Keywords: Genistein; Ovary; Follicle; Folliculogenesis; Steroidogenesis; Fertility; Pregnancy; Preconception exposure; Endocrine disruption

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Patel, S. A. (2017). The effects of adult exposure to genistein on female reproductive outcomes. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/97673

Chicago Manual of Style (16th Edition):

Patel, Shreya A. “The effects of adult exposure to genistein on female reproductive outcomes.” 2017. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 08, 2021. http://hdl.handle.net/2142/97673.

MLA Handbook (7th Edition):

Patel, Shreya A. “The effects of adult exposure to genistein on female reproductive outcomes.” 2017. Web. 08 Mar 2021.

Vancouver:

Patel SA. The effects of adult exposure to genistein on female reproductive outcomes. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/2142/97673.

Council of Science Editors:

Patel SA. The effects of adult exposure to genistein on female reproductive outcomes. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/97673

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