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You searched for +publisher:"University of Illinois – Urbana-Champaign" +contributor:("Padua, Graciela W."). Showing records 1 – 9 of 9 total matches.

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University of Illinois – Urbana-Champaign

1. Su, Chin-Ping. Zein encapsulation of amphiphilic compounds.

Degree: MS, 0037, 2012, University of Illinois – Urbana-Champaign

 Functional compounds including flavors, essential oils, antioxidants or nutraceuticals are widely added into food system to enhance sensory properties or for health purposes. However, these… (more)

Subjects/Keywords: Zein; Encapsulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Su, C. (2012). Zein encapsulation of amphiphilic compounds. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/34588

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Su, Chin-Ping. “Zein encapsulation of amphiphilic compounds.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/34588.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Su, Chin-Ping. “Zein encapsulation of amphiphilic compounds.” 2012. Web. 18 Oct 2019.

Vancouver:

Su C. Zein encapsulation of amphiphilic compounds. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/34588.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Su C. Zein encapsulation of amphiphilic compounds. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/34588

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

2. Uzun, Suzan. Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements.

Degree: PhD, Food Science & Human Nutrition, 2016, University of Illinois – Urbana-Champaign

 Gelation is one of the main functions of food proteins. Protein gelation has been utilized to improve physical properties of protein-based products or for delivery… (more)

Subjects/Keywords: Protein gels; x-ray scattering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Uzun, S. (2016). Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95465

Chicago Manual of Style (16th Edition):

Uzun, Suzan. “Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/95465.

MLA Handbook (7th Edition):

Uzun, Suzan. “Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements.” 2016. Web. 18 Oct 2019.

Vancouver:

Uzun S. Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/95465.

Council of Science Editors:

Uzun S. Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95465


University of Illinois – Urbana-Champaign

3. Sandhu, Jaspreet Singh. Experimental verification of transport phenomena during frying of foods.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Experiments were performed to measure moisture loss, fat uptake, heat transfer coefficient and mechanical properties of fried foods. The measured properties and variables were used… (more)

Subjects/Keywords: Frying; Transport Phenomena

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APA (6th Edition):

Sandhu, J. S. (2015). Experimental verification of transport phenomena during frying of foods. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78396

Chicago Manual of Style (16th Edition):

Sandhu, Jaspreet Singh. “Experimental verification of transport phenomena during frying of foods.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/78396.

MLA Handbook (7th Edition):

Sandhu, Jaspreet Singh. “Experimental verification of transport phenomena during frying of foods.” 2015. Web. 18 Oct 2019.

Vancouver:

Sandhu JS. Experimental verification of transport phenomena during frying of foods. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/78396.

Council of Science Editors:

Sandhu JS. Experimental verification of transport phenomena during frying of foods. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78396


University of Illinois – Urbana-Champaign

4. Feng, Yiming. Microfluidic assembly of zein microcapsules.

Degree: PhD, Food Science & Human Nutrition, 2018, University of Illinois – Urbana-Champaign

 Microencapsulation has been widely used for many applications to stabilize functional materials and to control the release of them. With the rapid changes in consumer… (more)

Subjects/Keywords: Microfluidics; Controlled release; Nano-mechanics; Microencapsulation; Pickering emulsion; Zein; Antimicrobials

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feng, Y. (2018). Microfluidic assembly of zein microcapsules. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/101013

Chicago Manual of Style (16th Edition):

Feng, Yiming. “Microfluidic assembly of zein microcapsules.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/101013.

MLA Handbook (7th Edition):

Feng, Yiming. “Microfluidic assembly of zein microcapsules.” 2018. Web. 18 Oct 2019.

Vancouver:

Feng Y. Microfluidic assembly of zein microcapsules. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/101013.

Council of Science Editors:

Feng Y. Microfluidic assembly of zein microcapsules. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/101013

5. Guardiola, Lia V. Matrix-assisted concentration and microencapsulation of lime juice.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 MATRIX-ASSISTED CONCENTRATION AND MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime… (more)

Subjects/Keywords: Concentration; microencapsulation; lime; zein; food dehydration.

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APA (6th Edition):

Guardiola, L. V. (2011). Matrix-assisted concentration and microencapsulation of lime juice. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guardiola, Lia V. “Matrix-assisted concentration and microencapsulation of lime juice.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/26381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guardiola, Lia V. “Matrix-assisted concentration and microencapsulation of lime juice.” 2011. Web. 18 Oct 2019.

Vancouver:

Guardiola LV. Matrix-assisted concentration and microencapsulation of lime juice. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/26381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guardiola LV. Matrix-assisted concentration and microencapsulation of lime juice. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Qin, Ying. Zein films as substrates for cell attachment.

Degree: MS, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Circulating tumor cells (CTCs) are cells that have shed into the vasculature from a primary tumor and circulate in the blood stream. Circulating tumor cells… (more)

Subjects/Keywords: zein films; HeLa cells

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Qin, Y. (2015). Zein films as substrates for cell attachment. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/88116

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Qin, Ying. “Zein films as substrates for cell attachment.” 2015. Thesis, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/88116.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Qin, Ying. “Zein films as substrates for cell attachment.” 2015. Web. 18 Oct 2019.

Vancouver:

Qin Y. Zein films as substrates for cell attachment. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2015. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/88116.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Qin Y. Zein films as substrates for cell attachment. [Thesis]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/88116

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Nonthanum, Panadda. Rheological characterization and applications of zein and whey protein gels.

Degree: PhD, 0037, 2014, University of Illinois – Urbana-Champaign

 Protein gelation is an interesting scientific phenomenon of wide commercial impact. Gels are used to control rheological properties in a number of industrial processes from… (more)

Subjects/Keywords: Zein; Rheology; Gelation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nonthanum, P. (2014). Rheological characterization and applications of zein and whey protein gels. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/46719

Chicago Manual of Style (16th Edition):

Nonthanum, Panadda. “Rheological characterization and applications of zein and whey protein gels.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/46719.

MLA Handbook (7th Edition):

Nonthanum, Panadda. “Rheological characterization and applications of zein and whey protein gels.” 2014. Web. 18 Oct 2019.

Vancouver:

Nonthanum P. Rheological characterization and applications of zein and whey protein gels. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/46719.

Council of Science Editors:

Nonthanum P. Rheological characterization and applications of zein and whey protein gels. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/46719

8. Luecha, Jarupat. Fabrication of zein nanostructure.

Degree: PhD, 0037, 2012, University of Illinois – Urbana-Champaign

 The concerns on the increase of polluting plastic wastes as well as the U.S. dependence on imported petrochemical products have driven an attention towards alternative… (more)

Subjects/Keywords: Zein; Corn protein; Viscoelastic; Rheological properties; Nanocomposites; Microfluidic devices

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Luecha, J. (2012). Fabrication of zein nanostructure. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/30945

Chicago Manual of Style (16th Edition):

Luecha, Jarupat. “Fabrication of zein nanostructure.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/30945.

MLA Handbook (7th Edition):

Luecha, Jarupat. “Fabrication of zein nanostructure.” 2012. Web. 18 Oct 2019.

Vancouver:

Luecha J. Fabrication of zein nanostructure. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/30945.

Council of Science Editors:

Luecha J. Fabrication of zein nanostructure. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/30945

9. Zhou, Bin. Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables.

Degree: PhD, 0037, 2011, University of Illinois – Urbana-Champaign

 Although strict practices for controlling the safety of leafy green produce have been implemented in the produce industry, current commercial operations rely on a wash… (more)

Subjects/Keywords: ultrasound; fresh-cut vegetables; surface decontamination; continuous flow system; surface characteristics; leafy green produce

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhou, B. (2011). Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/18531

Chicago Manual of Style (16th Edition):

Zhou, Bin. “Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 18, 2019. http://hdl.handle.net/2142/18531.

MLA Handbook (7th Edition):

Zhou, Bin. “Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables.” 2011. Web. 18 Oct 2019.

Vancouver:

Zhou B. Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2019 Oct 18]. Available from: http://hdl.handle.net/2142/18531.

Council of Science Editors:

Zhou B. Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/18531

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