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You searched for +publisher:"University of Illinois – Urbana-Champaign" +contributor:("Killefer, John"). Showing records 1 – 13 of 13 total matches.

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University of Illinois – Urbana-Champaign

1. Souza, Chad M. The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products.

Degree: MS, 0002, 2010, University of Illinois – Urbana-Champaign

 This study evaluated the impact of High Pressure Processing (HPP) on pork quality, shelf life, palatability, and further processed products. Pork carcasses (n=6) were split… (more)

Subjects/Keywords: High Pressure Processing; Pork; Pork Quality; Pork Tenderness; Palatability

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Souza, C. M. (2010). The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/17001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Souza, Chad M. “The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products.” 2010. Thesis, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/17001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Souza, Chad M. “The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products.” 2010. Web. 29 Feb 2020.

Vancouver:

Souza CM. The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/17001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Souza CM. The effect of high pressure processing on pork quality, shelf life, palatability, and further processed products. [Thesis]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/17001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

2. Tavarez, Marcos A. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.

Degree: MS, 0002, 2011, University of Illinois – Urbana-Champaign

 Ractopamine hydrochloride (RAC), a ??-adrenergic agonist, increases muscle mass and decreases fat deposition in the pig. Though RAC has been extensively studied, to date no… (more)

Subjects/Keywords: Ractopamine; Pork shoulder; meat quality and processing

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APA (6th Edition):

Tavarez, M. A. (2011). Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tavarez, Marcos A. “Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tavarez, Marcos A. “Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs.” 2011. Web. 29 Feb 2020.

Vancouver:

Tavarez MA. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24021.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tavarez MA. Effect of ractopamine hydrochloride (Paylean??) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24021

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

3. Gabriel, Savannah. Gene expression profiling of myostatin null mice.

Degree: MS, 0002, 2010, University of Illinois – Urbana-Champaign

 Increasing muscle growth is beneficial to the meat animal industry and for biomedical research. Altering myostatin function and administration of ??-adrenergic agonists, such as clenbuterol,… (more)

Subjects/Keywords: myostatin; mice; gene expression; skeletal muscle hypertrophy; clenbuterol

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APA (6th Edition):

Gabriel, S. (2010). Gene expression profiling of myostatin null mice. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/14628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gabriel, Savannah. “Gene expression profiling of myostatin null mice.” 2010. Thesis, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/14628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gabriel, Savannah. “Gene expression profiling of myostatin null mice.” 2010. Web. 29 Feb 2020.

Vancouver:

Gabriel S. Gene expression profiling of myostatin null mice. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/14628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gabriel S. Gene expression profiling of myostatin null mice. [Thesis]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/14628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

4. Boler, Dustin D. Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs.

Degree: PhD, 0002, 2011, University of Illinois – Urbana-Champaign

 The objective of the research was to evaluate a new technology used to suppress testicular function of male pigs using an immunological designed to block… (more)

Subjects/Keywords: gonadotropin releasing factor (GnRF); immunological castration; Improvest; pig

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APA (6th Edition):

Boler, D. D. (2011). Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24464

Chicago Manual of Style (16th Edition):

Boler, Dustin D. “Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24464.

MLA Handbook (7th Edition):

Boler, Dustin D. “Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs.” 2011. Web. 29 Feb 2020.

Vancouver:

Boler DD. Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24464.

Council of Science Editors:

Boler DD. Effects of gonadotropin releasing factor immunological (Improvest??) on carcass characteristics, pork quality, and further processing characteristics of finishing male pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24464


University of Illinois – Urbana-Champaign

5. Dilger, Anna C. Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 Myostatin is a negative regulator of muscle growth. Loss of myostatin function results in a dramatic phenotype in several species including cattle, mice, dogs and… (more)

Subjects/Keywords: muscle; Fat; myostatin; mice

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APA (6th Edition):

Dilger, A. C. (2010). Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/14555

Chicago Manual of Style (16th Edition):

Dilger, Anna C. “Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/14555.

MLA Handbook (7th Edition):

Dilger, Anna C. “Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice.” 2010. Web. 29 Feb 2020.

Vancouver:

Dilger AC. Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/14555.

Council of Science Editors:

Dilger AC. Altering Muscle Hypertrophy and Fat Accumulation in Myostatin Null Mice. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/14555


University of Illinois – Urbana-Champaign

6. Fernández-Dueñas, Demián M. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 The objective of the study was to evaluate the effect of antioxidant protected (AOX) or unprotected fresh or oxidized corn oil on animal performance, oxidative… (more)

Subjects/Keywords: Oxidized corn oil; Synthetic antioxidants; Swine performance; Antioxidant status of tissues; Pork quality.

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APA (6th Edition):

Fernández-Dueñas, D. M. (2010). Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/14588

Chicago Manual of Style (16th Edition):

Fernández-Dueñas, Demián M. “Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/14588.

MLA Handbook (7th Edition):

Fernández-Dueñas, Demián M. “Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation.” 2010. Web. 29 Feb 2020.

Vancouver:

Fernández-Dueñas DM. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/14588.

Council of Science Editors:

Fernández-Dueñas DM. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/14588


University of Illinois – Urbana-Champaign

7. Kutzler, Louis W. Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 The objective of this dissertation was to investigate the effects of ractopamine hydrochloride (RAC: Paylean®, ELANCO Animal Health, Greenfield, IN) on swine growth performance, carcass… (more)

Subjects/Keywords: Ractopamine; pig; carcass; meat quality; birth weight

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APA (6th Edition):

Kutzler, L. W. (2010). Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/16087

Chicago Manual of Style (16th Edition):

Kutzler, Louis W. “Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/16087.

MLA Handbook (7th Edition):

Kutzler, Louis W. “Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality.” 2010. Web. 29 Feb 2020.

Vancouver:

Kutzler LW. Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/16087.

Council of Science Editors:

Kutzler LW. Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/16087


University of Illinois – Urbana-Champaign

8. Trump, Lisa R. Cell-cell communication in three dimensional microenvironments.

Degree: PhD, 0002, 2011, University of Illinois – Urbana-Champaign

 Cellular behavior is dependent on a variety of extracellular cues required for normal tissue function, wound healing, and activation of the immune system. Removed from… (more)

Subjects/Keywords: Cell-Cell Communication; Microfluidic devices; Cellular Microenvironment; Optical Tweezers

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APA (6th Edition):

Trump, L. R. (2011). Cell-cell communication in three dimensional microenvironments. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24213

Chicago Manual of Style (16th Edition):

Trump, Lisa R. “Cell-cell communication in three dimensional microenvironments.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24213.

MLA Handbook (7th Edition):

Trump, Lisa R. “Cell-cell communication in three dimensional microenvironments.” 2011. Web. 29 Feb 2020.

Vancouver:

Trump LR. Cell-cell communication in three dimensional microenvironments. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24213.

Council of Science Editors:

Trump LR. Cell-cell communication in three dimensional microenvironments. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24213


University of Illinois – Urbana-Champaign

9. Kelly, Amy C. Landscape genetics and CWD in white-tailed deer.

Degree: PhD, 0002, 2010, University of Illinois – Urbana-Champaign

 In this study we used molecular techniques to examine deer movement and population structure in the context of chronic wasting disease transmission and spread. Chronic… (more)

Subjects/Keywords: cervid; prion; microsatellite; population genetics; wildlife

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APA (6th Edition):

Kelly, A. C. (2010). Landscape genetics and CWD in white-tailed deer. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/15575

Chicago Manual of Style (16th Edition):

Kelly, Amy C. “Landscape genetics and CWD in white-tailed deer.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/15575.

MLA Handbook (7th Edition):

Kelly, Amy C. “Landscape genetics and CWD in white-tailed deer.” 2010. Web. 29 Feb 2020.

Vancouver:

Kelly AC. Landscape genetics and CWD in white-tailed deer. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/15575.

Council of Science Editors:

Kelly AC. Landscape genetics and CWD in white-tailed deer. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/15575

10. Bess, Kelsey N. Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork.

Degree: MS, 0002, 2011, University of Illinois – Urbana-Champaign

 Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in… (more)

Subjects/Keywords: Lipid oxidation; salt; sensory; Thiobarbituric acid reactive substances (TBARS); turkey; pork

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APA (6th Edition):

Bess, K. N. (2011). Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24260

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bess, Kelsey N. “Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24260.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bess, Kelsey N. “Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork.” 2011. Web. 29 Feb 2020.

Vancouver:

Bess KN. Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24260.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bess KN. Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24260

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Rojo Gomez, Alvaro. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs.

Degree: PhD, 0002, 2011, University of Illinois – Urbana-Champaign

 Studies were conducted to evaluate the effects of corn byproducts high-protein died distillers grain (HP-DDG), and dried distillers grain with solubles (DDGS), and branched chain… (more)

Subjects/Keywords: branched chain amino acids; Distiller's dried grains with solubles (DDGS); high protein dried distillers grain; pigs

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APA (6th Edition):

Rojo Gomez, A. (2011). Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24053

Chicago Manual of Style (16th Edition):

Rojo Gomez, Alvaro. “Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24053.

MLA Handbook (7th Edition):

Rojo Gomez, Alvaro. “Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs.” 2011. Web. 29 Feb 2020.

Vancouver:

Rojo Gomez A. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24053.

Council of Science Editors:

Rojo Gomez A. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24053

12. Cheng, Diana M. Phytoecdysteroid accumulation in plants and bioactivities in animal models.

Degree: PhD, 0190, 2010, University of Illinois – Urbana-Champaign

 Phytoecdysteroids are plant-produced polyhydroxylated steroidal compounds that have valued bioactivities including plant defense against herbivorous insects, and growth and performance-enhancing properties in mammals. In this… (more)

Subjects/Keywords: Phytoecdysteroid; 20-Hydroxyecdysone; Ajuga Turkestanica; Spinacia Oleracea; Adaptogen

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APA (6th Edition):

Cheng, D. M. (2010). Phytoecdysteroid accumulation in plants and bioactivities in animal models. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/16962

Chicago Manual of Style (16th Edition):

Cheng, Diana M. “Phytoecdysteroid accumulation in plants and bioactivities in animal models.” 2010. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/16962.

MLA Handbook (7th Edition):

Cheng, Diana M. “Phytoecdysteroid accumulation in plants and bioactivities in animal models.” 2010. Web. 29 Feb 2020.

Vancouver:

Cheng DM. Phytoecdysteroid accumulation in plants and bioactivities in animal models. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2010. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/16962.

Council of Science Editors:

Cheng DM. Phytoecdysteroid accumulation in plants and bioactivities in animal models. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/16962

13. Wagner, Erin K. Mapping phenotypic traits in swine.

Degree: PhD, 0002, 2011, University of Illinois – Urbana-Champaign

 The Illinois Meat Quality Pedigree (IMQP), a three-generation Berkshire x Duroc resource population, was created to discover quantitative trait loci (QTL) influencing carcass composition, growth,… (more)

Subjects/Keywords: Sus scrofa; quantitative trait locus (QTL); QTL; coat color; loin eye area; meat quality; genome-wide association analysis; pigmentation

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APA (6th Edition):

Wagner, E. K. (2011). Mapping phenotypic traits in swine. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24140

Chicago Manual of Style (16th Edition):

Wagner, Erin K. “Mapping phenotypic traits in swine.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed February 29, 2020. http://hdl.handle.net/2142/24140.

MLA Handbook (7th Edition):

Wagner, Erin K. “Mapping phenotypic traits in swine.” 2011. Web. 29 Feb 2020.

Vancouver:

Wagner EK. Mapping phenotypic traits in swine. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/2142/24140.

Council of Science Editors:

Wagner EK. Mapping phenotypic traits in swine. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24140

.