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You searched for +publisher:"University of Illinois – Urbana-Champaign" +contributor:("Jeffery, Elizabeth H."). Showing records 1 – 20 of 20 total matches.

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University of Illinois – Urbana-Champaign

1. Dosz, Edward. Improving the health benefits of broccoli through myrosinase maintenance.

Degree: PhD, 0037, 2014, University of Illinois – Urbana-Champaign

 Broccoli (Brassica oleracea L.) is the most significant source of sulforaphane (SF), a potent cancer-preventative agent in the Western diet. Because SF is unstable; the… (more)

Subjects/Keywords: broccoli: myrosinase; sulforaphane; thermal stability of brassica phytochemicals

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dosz, E. (2014). Improving the health benefits of broccoli through myrosinase maintenance. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/49815

Chicago Manual of Style (16th Edition):

Dosz, Edward. “Improving the health benefits of broccoli through myrosinase maintenance.” 2014. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/49815.

MLA Handbook (7th Edition):

Dosz, Edward. “Improving the health benefits of broccoli through myrosinase maintenance.” 2014. Web. 05 Mar 2021.

Vancouver:

Dosz E. Improving the health benefits of broccoli through myrosinase maintenance. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2014. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/49815.

Council of Science Editors:

Dosz E. Improving the health benefits of broccoli through myrosinase maintenance. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/49815


University of Illinois – Urbana-Champaign

2. Chen, Karen Lee Ann. The effects of novel and synthetic estrogens on liver health and microbiome crosstalk.

Degree: MS, Nutritional Sciences, 2017, University of Illinois – Urbana-Champaign

 Postmenopausal women have increased risk of metabolic diseases including non-alcoholic fatty liver disease (NAFLD). Hormone replacement therapies (HRT) reverse some of the risk factors associated… (more)

Subjects/Keywords: estrogen; liver; NAFLD; microbiome

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APA (6th Edition):

Chen, K. L. A. (2017). The effects of novel and synthetic estrogens on liver health and microbiome crosstalk. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/99478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Karen Lee Ann. “The effects of novel and synthetic estrogens on liver health and microbiome crosstalk.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/99478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Karen Lee Ann. “The effects of novel and synthetic estrogens on liver health and microbiome crosstalk.” 2017. Web. 05 Mar 2021.

Vancouver:

Chen KLA. The effects of novel and synthetic estrogens on liver health and microbiome crosstalk. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/99478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen KLA. The effects of novel and synthetic estrogens on liver health and microbiome crosstalk. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/99478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

3. Volker, Sonja. Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth.

Degree: PhD, 0191, 2012, University of Illinois – Urbana-Champaign

 Estrogen-associated cancers are a leading cause of mortality and morbidity in U.S. men and women. Consumption of cruciferous vegetables, such as broccoli, cauliflower and cabbage,… (more)

Subjects/Keywords: 2-methoxyestradiol; broccoli; cytochrome P450 1A1; glucosinolates; indole-3-carbinol; kaempferol; NAD(P)H dehydrogenase, quinone 1; neoglucobrassicin; ovarian cancer; prostate cancer; quercetin; selenium; sulforaphane; synergy

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APA (6th Edition):

Volker, S. (2012). Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/32034

Chicago Manual of Style (16th Edition):

Volker, Sonja. “Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/32034.

MLA Handbook (7th Edition):

Volker, Sonja. “Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth.” 2012. Web. 05 Mar 2021.

Vancouver:

Volker S. Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/32034.

Council of Science Editors:

Volker S. Broccoli bioactives: impact on enzyme induction, estrogen metabolism and human cancer cell growth. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/32034


University of Illinois – Urbana-Champaign

4. Townsend, Brigitte Elyse. Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior.

Degree: PhD, Nutritional Sciences, 2015, University of Illinois – Urbana-Champaign

 Innate immune cells provide critical protection against pathogens and produce immune factors that drive adaptive sickness behaviors to facilitate recovery from acute illness and injury.… (more)

Subjects/Keywords: Aging; Broccoli; Neuroinflammation; Sickness Behavior; Sulforaphane

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APA (6th Edition):

Townsend, B. E. (2015). Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/78770

Chicago Manual of Style (16th Edition):

Townsend, Brigitte Elyse. “Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/78770.

MLA Handbook (7th Edition):

Townsend, Brigitte Elyse. “Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior.” 2015. Web. 05 Mar 2021.

Vancouver:

Townsend BE. Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/78770.

Council of Science Editors:

Townsend BE. Sulforaphane as a potential nutritional intervention to reduce neuroinflammation associated with aging and sickness behavior. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/78770


University of Illinois – Urbana-Champaign

5. Basavarajappa, Mallikarjuna. Mechanism of methoxychlor toxicity in mouse ovarian antral follicles.

Degree: PhD, 5274, 2012, University of Illinois – Urbana-Champaign

 1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane (methoxychlor; MXC) is an organochlorine pesticide used against pests and insects that attack crops, gardens, vegetables, pets, and livestock. MXC targets the ovary and… (more)

Subjects/Keywords: methoxychlor; antral follicles; ovary; mouse; aryl hydrocarbon receptor; atresia; growth

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APA (6th Edition):

Basavarajappa, M. (2012). Mechanism of methoxychlor toxicity in mouse ovarian antral follicles. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/29409

Chicago Manual of Style (16th Edition):

Basavarajappa, Mallikarjuna. “Mechanism of methoxychlor toxicity in mouse ovarian antral follicles.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/29409.

MLA Handbook (7th Edition):

Basavarajappa, Mallikarjuna. “Mechanism of methoxychlor toxicity in mouse ovarian antral follicles.” 2012. Web. 05 Mar 2021.

Vancouver:

Basavarajappa M. Mechanism of methoxychlor toxicity in mouse ovarian antral follicles. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/29409.

Council of Science Editors:

Basavarajappa M. Mechanism of methoxychlor toxicity in mouse ovarian antral follicles. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/29409


University of Illinois – Urbana-Champaign

6. Chen, Yung-Ju. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.

Degree: PhD, Food Science & Human Nutrition, 2015, University of Illinois – Urbana-Champaign

 Liver is the metabolic center for energy homeostasis in our body, maintaining a balance between carbohydrate and fat metabolism. The “Westernized” dietary pattern, which is… (more)

Subjects/Keywords: Broccoli; Western diet; Non-Alcoholic Fatty Liver Disease (NAFLD); Liver cancer

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APA (6th Edition):

Chen, Y. (2015). Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89169

Chicago Manual of Style (16th Edition):

Chen, Yung-Ju. “Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/89169.

MLA Handbook (7th Edition):

Chen, Yung-Ju. “Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development.” 2015. Web. 05 Mar 2021.

Vancouver:

Chen Y. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/89169.

Council of Science Editors:

Chen Y. Dietary broccoli impedes Western diet-enhanced fatty liver and hepatocellular carcinoma development. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89169


University of Illinois – Urbana-Champaign

7. Smith, Joshua William. Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice.

Degree: PhD, Nutritional Sciences, 2016, University of Illinois – Urbana-Champaign

 β-carotene-15,15'-dioxygenase (BCO1) cleaves dietary carotenoids at the central 15,15' double bond, most notably acting on β-carotene to yield retinal. Much work has gone into the… (more)

Subjects/Keywords: tomato; Bacon; prostate cancer; castration-resistant prostate cancer; carotenoids; lipid; retinoid; retinol; retinal ester; liver; hepatic; testosterone; androgen

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APA (6th Edition):

Smith, J. W. (2016). Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/90908

Chicago Manual of Style (16th Edition):

Smith, Joshua William. “Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/90908.

MLA Handbook (7th Edition):

Smith, Joshua William. “Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice.” 2016. Web. 05 Mar 2021.

Vancouver:

Smith JW. Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/90908.

Council of Science Editors:

Smith JW. Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/90908


University of Illinois – Urbana-Champaign

8. Jeon, Sookyoung. Lutein and α-tocopherol biodistribution in animal models.

Degree: PhD, Nutritional Sciences, 2018, University of Illinois – Urbana-Champaign

 Carotenoids and vitamin E (α-Tocopherol; αT), the two most plentiful groups of lipophilic antioxidants in plants, serve important functions in the human body. The carotenoid… (more)

Subjects/Keywords: lutein; α-tocopherol; biodistribution

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APA (6th Edition):

Jeon, S. (2018). Lutein and α-tocopherol biodistribution in animal models. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/102886

Chicago Manual of Style (16th Edition):

Jeon, Sookyoung. “Lutein and α-tocopherol biodistribution in animal models.” 2018. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/102886.

MLA Handbook (7th Edition):

Jeon, Sookyoung. “Lutein and α-tocopherol biodistribution in animal models.” 2018. Web. 05 Mar 2021.

Vancouver:

Jeon S. Lutein and α-tocopherol biodistribution in animal models. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2018. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/102886.

Council of Science Editors:

Jeon S. Lutein and α-tocopherol biodistribution in animal models. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2018. Available from: http://hdl.handle.net/2142/102886

9. Rowles III, Joe Lee. The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment.

Degree: PhD, Nutritional Sciences, 2020, University of Illinois – Urbana-Champaign

 Prostate cancer (PCa) is most commonly diagnosed cancer among men in the United States. Following PCa diagnosis, men often seek information about foods and supplements… (more)

Subjects/Keywords: Carotenoids; lycopene; prostate cancer; prostate cancer treatment; prostate carcinogenesis

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APA (6th Edition):

Rowles III, J. L. (2020). The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/107997

Chicago Manual of Style (16th Edition):

Rowles III, Joe Lee. “The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment.” 2020. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/107997.

MLA Handbook (7th Edition):

Rowles III, Joe Lee. “The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment.” 2020. Web. 05 Mar 2021.

Vancouver:

Rowles III JL. The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2020. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/107997.

Council of Science Editors:

Rowles III JL. The role of tomato and lycopene consumption on prostate carcinogenesis and prostate cancer treatment. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2020. Available from: http://hdl.handle.net/2142/107997


University of Illinois – Urbana-Champaign

10. Zuniga, Krystle. Dietary interventions for reduction of prostate carcinogenesis in rodent models.

Degree: PhD, 0191, 2013, University of Illinois – Urbana-Champaign

 Prostate cancer (PCa) is the second leading cause of cancer and cancer related deaths in U.S. men; thus, identifying strategies to reduce PCa incidence could… (more)

Subjects/Keywords: prostate cancer; tomato; soy; lycopene; isoflavones; animal models; broccoli

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APA (6th Edition):

Zuniga, K. (2013). Dietary interventions for reduction of prostate carcinogenesis in rodent models. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/44765

Chicago Manual of Style (16th Edition):

Zuniga, Krystle. “Dietary interventions for reduction of prostate carcinogenesis in rodent models.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/44765.

MLA Handbook (7th Edition):

Zuniga, Krystle. “Dietary interventions for reduction of prostate carcinogenesis in rodent models.” 2013. Web. 05 Mar 2021.

Vancouver:

Zuniga K. Dietary interventions for reduction of prostate carcinogenesis in rodent models. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/44765.

Council of Science Editors:

Zuniga K. Dietary interventions for reduction of prostate carcinogenesis in rodent models. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/44765


University of Illinois – Urbana-Champaign

11. Ku, Kang Mo. Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea.

Degree: PhD, 0030, 2013, University of Illinois – Urbana-Champaign

 Brassica oleracea vegetables are recognized as functional foods that contain various phytochemicals such as glucosinolates (GS) and flavonoids that have health-promoting bioactivity. Recent data suggest… (more)

Subjects/Keywords: Brassica oleracea; Glucosinolate; Flavonoid; Quinone reductase; Antioxidant activity; Pre-harvest; Post-harvest; Methyl jasmonate (MeJa); Broccoli; Kale; Cauliflower

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APA (6th Edition):

Ku, K. M. (2013). Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45560

Chicago Manual of Style (16th Edition):

Ku, Kang Mo. “Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/45560.

MLA Handbook (7th Edition):

Ku, Kang Mo. “Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea.” 2013. Web. 05 Mar 2021.

Vancouver:

Ku KM. Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/45560.

Council of Science Editors:

Ku KM. Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45560


University of Illinois – Urbana-Champaign

12. Johnson, Jodee. Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation.

Degree: PhD, 0191, 2013, University of Illinois – Urbana-Champaign

 For all stages of pancreatic cancer, the 5-year survival rate from the time of diagnosis is 6%, with the median survival rate being only 6… (more)

Subjects/Keywords: Flavonoids; Apigenin; Luteolin; Pancreatic cancer; GSK-3β; NF-κB

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APA (6th Edition):

Johnson, J. (2013). Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/45635

Chicago Manual of Style (16th Edition):

Johnson, Jodee. “Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/45635.

MLA Handbook (7th Edition):

Johnson, Jodee. “Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation.” 2013. Web. 05 Mar 2021.

Vancouver:

Johnson J. Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/45635.

Council of Science Editors:

Johnson J. Molecular mechanisms of bioactive compounds in fruits and vegetables that inhibit pancreatic cancer and their relationship with inflammation. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/45635


University of Illinois – Urbana-Champaign

13. Ford, Nikki A. Carotenoid metabolism in mice and prostate cancer risk.

Degree: PhD, 0191, 2011, University of Illinois – Urbana-Champaign

 Prostate cancer is the second most abundant cancer with a 32% mortality rate world-wide. Epidemiological studies suggest an inverse relationship between risk of prostate cancer… (more)

Subjects/Keywords: lycopene; carotenoid; prostate cancer; androgen; estrogen

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APA (6th Edition):

Ford, N. A. (2011). Carotenoid metabolism in mice and prostate cancer risk. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/18540

Chicago Manual of Style (16th Edition):

Ford, Nikki A. “Carotenoid metabolism in mice and prostate cancer risk.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/18540.

MLA Handbook (7th Edition):

Ford, Nikki A. “Carotenoid metabolism in mice and prostate cancer risk.” 2011. Web. 05 Mar 2021.

Vancouver:

Ford NA. Carotenoid metabolism in mice and prostate cancer risk. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/18540.

Council of Science Editors:

Ford NA. Carotenoid metabolism in mice and prostate cancer risk. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/18540


University of Illinois – Urbana-Champaign

14. Puangpraphant, Sirima. Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents.

Degree: PhD, 0037, 2012, University of Illinois – Urbana-Champaign

 Yerba mate (Ilex paraguariensis A.St.-Hil.) tea is growing in popularity around the world and contains several classes of constituents mainly caffeoyl derivatives, xanthines, flavonoids and… (more)

Subjects/Keywords: Yerba mate (Ilex paraguarienesis); anti-inflammation; colon cancer

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APA (6th Edition):

Puangpraphant, S. (2012). Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/29589

Chicago Manual of Style (16th Edition):

Puangpraphant, Sirima. “Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/29589.

MLA Handbook (7th Edition):

Puangpraphant, Sirima. “Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents.” 2012. Web. 05 Mar 2021.

Vancouver:

Puangpraphant S. Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/29589.

Council of Science Editors:

Puangpraphant S. Anti-inflammatory and anti-colon cancer potential of yerba mate (Ilex paraguariensis St. Hilaire) bioactive constituents. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/29589


University of Illinois – Urbana-Champaign

15. Becker, Talon M. The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops.

Degree: PhD, Crop Sciences, 2015, University of Illinois – Urbana-Champaign

 Glucosinolates, and more specifically their hydrolysis products, are secondary metabolites present in Brassica crops that are important for plant defense from insects and pathogens. In… (more)

Subjects/Keywords: Glucosinolate; Myrosinase; Quinone reductase (QR); NAD(P)H quinone reductase 1 (NQO1); Methyl jasmonate (MeJa)

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APA (6th Edition):

Becker, T. M. (2015). The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/89184

Chicago Manual of Style (16th Edition):

Becker, Talon M. “The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops.” 2015. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/89184.

MLA Handbook (7th Edition):

Becker, Talon M. “The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops.” 2015. Web. 05 Mar 2021.

Vancouver:

Becker TM. The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2015. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/89184.

Council of Science Editors:

Becker TM. The glucosinolate/myrosinase system: variation in glucosinolates, hydrolysis products, transcript abundance, and quinone reductase bioactivity in Brassica sp. crops. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2015. Available from: http://hdl.handle.net/2142/89184


University of Illinois – Urbana-Champaign

16. Wang, Yanling. Improving sulforaphane bioavailability from cooked broccoli.

Degree: PhD, Food Science & Human Nutrition, 2019, University of Illinois – Urbana-Champaign

 Broccoli is a nutritious food containing many macro- and micro-nutrients. Most consumers prefer cooked broccoli (CB); unfortunately, the enzyme myrosinase is inactivated by heat, resulting… (more)

Subjects/Keywords: sulforaphane; cooked broccoli; microbiota; inflammation; quercetin-3-O-sophoroside

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APA (6th Edition):

Wang, Y. (2019). Improving sulforaphane bioavailability from cooked broccoli. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/104733

Chicago Manual of Style (16th Edition):

Wang, Yanling. “Improving sulforaphane bioavailability from cooked broccoli.” 2019. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/104733.

MLA Handbook (7th Edition):

Wang, Yanling. “Improving sulforaphane bioavailability from cooked broccoli.” 2019. Web. 05 Mar 2021.

Vancouver:

Wang Y. Improving sulforaphane bioavailability from cooked broccoli. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2019. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/104733.

Council of Science Editors:

Wang Y. Improving sulforaphane bioavailability from cooked broccoli. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2019. Available from: http://hdl.handle.net/2142/104733


University of Illinois – Urbana-Champaign

17. Liu, Ann G. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.

Degree: PhD, 0191, 2011, University of Illinois – Urbana-Champaign

 Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and… (more)

Subjects/Keywords: tomato; broccoli; prostate cancer; biofortification; lycopene

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APA (6th Edition):

Liu, A. G. (2011). Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26106

Chicago Manual of Style (16th Edition):

Liu, Ann G. “Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/26106.

MLA Handbook (7th Edition):

Liu, Ann G. “Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis.” 2011. Web. 05 Mar 2021.

Vancouver:

Liu AG. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/26106.

Council of Science Editors:

Liu AG. Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26106


University of Illinois – Urbana-Champaign

18. Dia, Vermont P. Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis.

Degree: PhD, 0037, 2011, University of Illinois – Urbana-Champaign

 Colorectal cancer (CRC) is the third most common cancer worldwide. Various factors such as age, lifestyle and dietary patterns affect the risk of having CRC.… (more)

Subjects/Keywords: Lunasin; Soybean; Apoptosis; Metastasis; Colon cancer

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APA (6th Edition):

Dia, V. P. (2011). Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26357

Chicago Manual of Style (16th Edition):

Dia, Vermont P. “Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis.” 2011. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/26357.

MLA Handbook (7th Edition):

Dia, Vermont P. “Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis.” 2011. Web. 05 Mar 2021.

Vancouver:

Dia VP. Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/26357.

Council of Science Editors:

Dia VP. Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26357

19. Butler, Shannon M. Inflammation enhanced colon cancer & natural anti-cancer plant compounds.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 Inflammation is associated with an increased risk for colorectal cancer through mechanisms that are not well understood. Isothiocyanates, which are the bioactive components in broccoli… (more)

Subjects/Keywords: Broccoli; broccoli sprouts; sulforaphane; azoxymethane; colon cancer; inflammation; dextran sulfate sodium; Gymnaster koraiensis; gymnasterkoreayne B; polyacetylene

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APA (6th Edition):

Butler, S. M. (2011). Inflammation enhanced colon cancer & natural anti-cancer plant compounds. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/24175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Butler, Shannon M. “Inflammation enhanced colon cancer & natural anti-cancer plant compounds.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/24175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Butler, Shannon M. “Inflammation enhanced colon cancer & natural anti-cancer plant compounds.” 2011. Web. 05 Mar 2021.

Vancouver:

Butler SM. Inflammation enhanced colon cancer & natural anti-cancer plant compounds. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/24175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Butler SM. Inflammation enhanced colon cancer & natural anti-cancer plant compounds. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/24175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Cramer, Jenna. The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity.

Degree: PhD, 0037, 2012, University of Illinois – Urbana-Champaign

 Epidemiological data show a correlation between broccoli consumption and an anti-cancer benefit. This benefit is attributed to the isothiocyanate sulforaphane (SF). Sulforaphane is derived from… (more)

Subjects/Keywords: broccoli; sulforaphane; cancer; histone acetylation; DNA methylation; Deoxyribonucleic acid (DNA)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cramer, J. (2012). The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/29472

Chicago Manual of Style (16th Edition):

Cramer, Jenna. “The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity.” 2012. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 05, 2021. http://hdl.handle.net/2142/29472.

MLA Handbook (7th Edition):

Cramer, Jenna. “The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity.” 2012. Web. 05 Mar 2021.

Vancouver:

Cramer J. The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/2142/29472.

Council of Science Editors:

Cramer J. The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/29472

.