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You searched for +publisher:"University of Guelph" +contributor:("Cranfield, John"). Showing records 1 – 14 of 14 total matches.

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University of Guelph

1. Wang, Weiguang. Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 This thesis measures consumer preference and willingness to pay for enhanced animal welfare using eggs. In order to investigate consumer preferences for enhanced animal welfare,… (more)

Subjects/Keywords: Animal Welfare; Consumer Behaviour

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APA (6th Edition):

Wang, W. (2014). Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8282

Chicago Manual of Style (16th Edition):

Wang, Weiguang. “Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems.” 2014. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8282.

MLA Handbook (7th Edition):

Wang, Weiguang. “Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems.” 2014. Web. 30 Oct 2020.

Vancouver:

Wang W. Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8282.

Council of Science Editors:

Wang W. Two Essays on Stated Choice Analysis of Demand for Eggs from Enhanced Animal Welfare Production Systems. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8282


University of Guelph

2. Chen, Jianqing. Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 Feed efficiency is of great economic importance to the beef and cattle industry. Genomic selection can be adopted for the genetic improvement of feed efficiency… (more)

Subjects/Keywords: Beef Cattle; Genomic Selection; Feed Efficiency; Economic Welfare

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APA (6th Edition):

Chen, J. (2014). Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8389

Chicago Manual of Style (16th Edition):

Chen, Jianqing. “Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada.” 2014. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8389.

MLA Handbook (7th Edition):

Chen, Jianqing. “Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada.” 2014. Web. 30 Oct 2020.

Vancouver:

Chen J. Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8389.

Council of Science Editors:

Chen J. Ex Ante Evaluation of the Economic Impact of Adopting Genomic Selection: The Case of Beef Cattle in Canada. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8389


University of Guelph

3. Zheng, Yihong. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 This study investigates Canadian consumers' preferences for organic and locally produced processed foods. The analysis is based on three choice experiments, one for pork tenderloin,… (more)

Subjects/Keywords: processed food; WTP; Stated choice experiment

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APA (6th Edition):

Zheng, Y. (2014). Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390

Chicago Manual of Style (16th Edition):

Zheng, Yihong. “Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.” 2014. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390.

MLA Handbook (7th Edition):

Zheng, Yihong. “Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach.” 2014. Web. 30 Oct 2020.

Vancouver:

Zheng Y. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390.

Council of Science Editors:

Zheng Y. Consumer Preference and Willingness-To –Pay for Locally Produced, Organic Food: A Stated Choice Approach. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8390


University of Guelph

4. Slade, Peter. Essays in Economic Behaviour and Interaction.

Degree: PhD, Department of Food, Agricultural and Resource Economics, 2015, University of Guelph

 This thesis contains three essays. The first essay explores the phenomena of countersignaling in a model with two different audiences: insiders and outsiders. Insiders have… (more)

Subjects/Keywords: Countersignaling; two-sided matching; gender

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APA (6th Edition):

Slade, P. (2015). Essays in Economic Behaviour and Interaction. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9162

Chicago Manual of Style (16th Edition):

Slade, Peter. “Essays in Economic Behaviour and Interaction.” 2015. Doctoral Dissertation, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9162.

MLA Handbook (7th Edition):

Slade, Peter. “Essays in Economic Behaviour and Interaction.” 2015. Web. 30 Oct 2020.

Vancouver:

Slade P. Essays in Economic Behaviour and Interaction. [Internet] [Doctoral dissertation]. University of Guelph; 2015. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9162.

Council of Science Editors:

Slade P. Essays in Economic Behaviour and Interaction. [Doctoral Dissertation]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9162


University of Guelph

5. Balasubramaniyam, Nishanthy. Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2015, University of Guelph

 The purpose of this research is to examine the heterogeneity of food consumption pattern across different ethnic groups in Ontario. Specific objectives of this study… (more)

Subjects/Keywords: Ethnicity; heterogeneity; fruit and vegetable; convenience food

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APA (6th Edition):

Balasubramaniyam, N. (2015). Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9198

Chicago Manual of Style (16th Edition):

Balasubramaniyam, Nishanthy. “Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada.” 2015. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9198.

MLA Handbook (7th Edition):

Balasubramaniyam, Nishanthy. “Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada.” 2015. Web. 30 Oct 2020.

Vancouver:

Balasubramaniyam N. Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada. [Internet] [Masters thesis]. University of Guelph; 2015. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9198.

Council of Science Editors:

Balasubramaniyam N. Heterogeneity of Food Consumption Pattern across different Ethnic groups in Ontario, Canada. [Masters Thesis]. University of Guelph; 2015. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9198


University of Guelph

6. Wickson, Mark. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2018, University of Guelph

 Local and organic food are of growing interest to food marketers due to their value-added at tributes, for which many consumers are willing to pay… (more)

Subjects/Keywords: Stated Choice; Willingness-to-pay; Local Food; Organic Food; Ontario; Consumer Heterogeneity

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APA (6th Edition):

Wickson, M. (2018). An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223

Chicago Manual of Style (16th Edition):

Wickson, Mark. “An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.” 2018. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223.

MLA Handbook (7th Edition):

Wickson, Mark. “An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario.” 2018. Web. 30 Oct 2020.

Vancouver:

Wickson M. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. [Internet] [Masters thesis]. University of Guelph; 2018. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223.

Council of Science Editors:

Wickson M. An Economic Analysis of Heterogeneity within Consumer Segments of the Local and Organic Food Markets in Ontario. [Masters Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14223


University of Guelph

7. Smart, Robin L. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2011, University of Guelph

 This thesis investigates the economic impact of food safety recalls on the capital share returns of publicly traded meat processing firms using the 2008 Listeria… (more)

Subjects/Keywords: ready-to-eat meat recalls; food safety; event study

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APA (6th Edition):

Smart, R. L. (2011). Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437

Chicago Manual of Style (16th Edition):

Smart, Robin L. “Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.” 2011. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437.

MLA Handbook (7th Edition):

Smart, Robin L. “Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada.” 2011. Web. 30 Oct 2020.

Vancouver:

Smart RL. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. [Internet] [Masters thesis]. University of Guelph; 2011. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437.

Council of Science Editors:

Smart RL. Measuring the Impact of Food Safety Recalls on Firms: An Event Study of the 2008 Listeria Monocytogenes Recall in Canada. [Masters Thesis]. University of Guelph; 2011. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2437


University of Guelph

8. Rosada Villamar, Tomas Ricardo. The structure and dynamics of inequality in Guatemala.

Degree: PhD, Department of Food, Agricultural and Resource Economics, 2011, University of Guelph

 This thesis is an investigation of the evolution of economic inequality in Guatemala. High inequality and poverty levels in the country are two widespread social… (more)

Subjects/Keywords: Inequality; poverty; Guatemala; Latin America

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APA (6th Edition):

Rosada Villamar, T. R. (2011). The structure and dynamics of inequality in Guatemala. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2976

Chicago Manual of Style (16th Edition):

Rosada Villamar, Tomas Ricardo. “The structure and dynamics of inequality in Guatemala.” 2011. Doctoral Dissertation, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2976.

MLA Handbook (7th Edition):

Rosada Villamar, Tomas Ricardo. “The structure and dynamics of inequality in Guatemala.” 2011. Web. 30 Oct 2020.

Vancouver:

Rosada Villamar TR. The structure and dynamics of inequality in Guatemala. [Internet] [Doctoral dissertation]. University of Guelph; 2011. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2976.

Council of Science Editors:

Rosada Villamar TR. The structure and dynamics of inequality in Guatemala. [Doctoral Dissertation]. University of Guelph; 2011. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/2976


University of Guelph

9. Singh, Aditya. TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2020, University of Guelph

 The purpose of this study is to estimate technical efficiency and the elasticity of input substitution between factors in production in the Canadian food manufacturing… (more)

Subjects/Keywords: Technical Efficiency; Elasticity of Substitution; Stochastic Frontier Analysis; Translog Production Function; Hicks Elasticity of Complementarity; Morishima Elasticity of Complementarity

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APA (6th Edition):

Singh, A. (2020). TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17769

Chicago Manual of Style (16th Edition):

Singh, Aditya. “TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY.” 2020. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17769.

MLA Handbook (7th Edition):

Singh, Aditya. “TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY.” 2020. Web. 30 Oct 2020.

Vancouver:

Singh A. TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17769.

Council of Science Editors:

Singh A. TECHNICAL EFFICIENCY AND ELASTICITY OF INPUT SUBSTITUTION IN THE CANADIAN FOOD MANUFACTURING INDUSTRY. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17769


University of Guelph

10. King, Mitchell. Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2020, University of Guelph

 This research examines the heterogeneity in consumer preference and willingness to pay (WTP) for chicken raised with reduced levels of antibiotic use. Stated choice data… (more)

Subjects/Keywords: chicken; antibiotics; willingness-to-pay; consumer preferences; mixed logit; conditional logit; heterogeneity; discrete choice experiment; choice analysis; stated preference data; information treatment

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APA (6th Edition):

King, M. (2020). Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17985

Chicago Manual of Style (16th Edition):

King, Mitchell. “Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use.” 2020. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17985.

MLA Handbook (7th Edition):

King, Mitchell. “Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use.” 2020. Web. 30 Oct 2020.

Vancouver:

King M. Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use. [Internet] [Masters thesis]. University of Guelph; 2020. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17985.

Council of Science Editors:

King M. Heterogeneity in Canadian Consumer’s Willingness to Pay for Chicken Raised with Varying Levels of Antibiotic Use. [Masters Thesis]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17985

11. Tsang, Kelvin. How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 This study investigates Canadian consumers' preferences for organic and locally produced fresh produce. The analysis is based on two choice experiments, one for red tomatoes… (more)

Subjects/Keywords: Local food; Organic food; Choice analysis; Food mileage; Exploratory factor analysis

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APA (6th Edition):

Tsang, K. (2014). How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7837

Chicago Manual of Style (16th Edition):

Tsang, Kelvin. “How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples.” 2014. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7837.

MLA Handbook (7th Edition):

Tsang, Kelvin. “How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples.” 2014. Web. 30 Oct 2020.

Vancouver:

Tsang K. How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7837.

Council of Science Editors:

Tsang K. How Local is Locally Produced Food? A Choice Analysis on Red Tomatoes and Gala Apples. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7837

12. Lu, Yiqing. Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2013, University of Guelph

 This research examines consumer preference for eggs from enhanced animal welfare production systems, and whether consumer preference is affected by the provision of information about… (more)

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APA (6th Edition):

Lu, Y. (2013). Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7467

Chicago Manual of Style (16th Edition):

Lu, Yiqing. “Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis.” 2013. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7467.

MLA Handbook (7th Edition):

Lu, Yiqing. “Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis.” 2013. Web. 30 Oct 2020.

Vancouver:

Lu Y. Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7467.

Council of Science Editors:

Lu Y. Consumer Preference for Eggs from Enhanced Animal Welfare Production System: A Stated Choice Analysis. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7467

13. Chen, Chen. Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment.

Degree: MS, Department of Food, Agricultural and Resource Economics, 2017, University of Guelph

 This study investigated whether consumer preferences for eggs from enhanced animal welfare production systems are heterogeneous, and whether consumers’ responses to information would depend on… (more)

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APA (6th Edition):

Chen, C. (2017). Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10494

Chicago Manual of Style (16th Edition):

Chen, Chen. “Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment.” 2017. Masters Thesis, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10494.

MLA Handbook (7th Edition):

Chen, Chen. “Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment.” 2017. Web. 30 Oct 2020.

Vancouver:

Chen C. Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10494.

Council of Science Editors:

Chen C. Assessing Informational Impacts on Consumer Willingness to Pay for Eggs from Animal Welfare Enhanced Production Systems using Discrete Choice Experiment. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10494

14. Lilavanichakul, Apichaya. Essays on the Economics of Food Product Quality.

Degree: PhD, Department of Food, Agricultural and Resource Economics, 2014, University of Guelph

 This dissertation contains three essays in applied industrial organization and demand analysis. The first and second essays are theoretical papers, while the third essay is… (more)

Subjects/Keywords: collective reputation; third-party certification; food product quality; food supply chains; network effects; experience economy; local food; organic food; choice analysis

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APA (6th Edition):

Lilavanichakul, A. (2014). Essays on the Economics of Food Product Quality. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8391

Chicago Manual of Style (16th Edition):

Lilavanichakul, Apichaya. “Essays on the Economics of Food Product Quality.” 2014. Doctoral Dissertation, University of Guelph. Accessed October 30, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8391.

MLA Handbook (7th Edition):

Lilavanichakul, Apichaya. “Essays on the Economics of Food Product Quality.” 2014. Web. 30 Oct 2020.

Vancouver:

Lilavanichakul A. Essays on the Economics of Food Product Quality. [Internet] [Doctoral dissertation]. University of Guelph; 2014. [cited 2020 Oct 30]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8391.

Council of Science Editors:

Lilavanichakul A. Essays on the Economics of Food Product Quality. [Doctoral Dissertation]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8391

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