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You searched for +publisher:"University of Guelph" +contributor:("Brauer, Paula"). Showing records 1 – 12 of 12 total matches.

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University of Guelph

1. Haberman, Carol. Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1.

Degree: MS, Department of Family Relations and Applied Nutrition, 2012, University of Guelph

 This thesis is an investigation of the self-reported health behaviour changes made by adults in the Canadian Community Health Survey 2007, categorized by BMI category.… (more)

Subjects/Keywords: Canadian Community Health Survey; CCHS; HBC; health behavior change; health behaviour change; BMI

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APA (6th Edition):

Haberman, C. (2012). Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3651

Chicago Manual of Style (16th Edition):

Haberman, Carol. “Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1.” 2012. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3651.

MLA Handbook (7th Edition):

Haberman, Carol. “Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1.” 2012. Web. 24 Jan 2021.

Vancouver:

Haberman C. Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1. [Internet] [Masters thesis]. University of Guelph; 2012. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3651.

Council of Science Editors:

Haberman C. Health Behaviour Change in Adults: Analysis of the Canadian Community Health Survey 4.1. [Masters Thesis]. University of Guelph; 2012. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/3651


University of Guelph

2. Bonilla, Irma Carolina. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.

Degree: PhD, Department of Family Relations and Applied Nutrition, 2013, University of Guelph

 In primary care (PC) health providers are delivering nutrition advice and counselling to patients. Yet, a number of challenges have been identified in conducting dietary… (more)

Subjects/Keywords: Nutrition; Primary Care; Dietary Assessment; Electronic Tools; Interdisciplinary

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APA (6th Edition):

Bonilla, I. C. (2013). Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462

Chicago Manual of Style (16th Edition):

Bonilla, Irma Carolina. “Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.” 2013. Doctoral Dissertation, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462.

MLA Handbook (7th Edition):

Bonilla, Irma Carolina. “Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study.” 2013. Web. 24 Jan 2021.

Vancouver:

Bonilla IC. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462.

Council of Science Editors:

Bonilla IC. Exploring Dietary Assessment Practices and Use of Electronic Dietary Assessment Tools in Team-Based Primary Care: A Mixed Methods Study. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7462


University of Guelph

3. Rodrigues, Ariellia. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.

Degree: MS, Department of Family Relations and Applied Nutrition, 2016, University of Guelph

 It is currently estimated that one in five Canadians over the age of 18 have metabolic syndrome. The Canadian Health Advanced by Nutrition and Graded… (more)

Subjects/Keywords: Diet Assessment; Diet Quality; Healthy Eating Index; Mediterranean Diet Score; Metabolic Syndrome; Lifestyle Intervention; Primary Care

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APA (6th Edition):

Rodrigues, A. (2016). Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878

Chicago Manual of Style (16th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.” 2016. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

MLA Handbook (7th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.” 2016. Web. 24 Jan 2021.

Vancouver:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

Council of Science Editors:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878


University of Guelph

4. Green, Jennifer. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome.

Degree: MS, Department of Family Relations and Applied Nutrition, 2016, University of Guelph

 Approximately one in five Canadian adults have metabolic syndrome. The Canadian Health Advanced by Nutrition and Graded Exercise (CHANGE) Study was a one-year demonstration project… (more)

Subjects/Keywords: Pre-diabetes; Primary care; Metabolic Syndrome; Intervention; Dietitian; Counselling; Behaviour Change Technique; Food Behaviour Goal

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APA (6th Edition):

Green, J. (2016). Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907

Chicago Manual of Style (16th Edition):

Green, Jennifer. “Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome.” 2016. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907.

MLA Handbook (7th Edition):

Green, Jennifer. “Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome.” 2016. Web. 24 Jan 2021.

Vancouver:

Green J. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907.

Council of Science Editors:

Green J. Dietitian Counselling Practices, and Food Behaviour Changes in the First Three Months of a Primary Care Intervention for Metabolic Syndrome. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9907

5. Holligan, Simone Danielle. Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites.

Degree: PhD, Department of Family Relations and Applied Nutrition, 2017, University of Guelph

 A sequential exploratory mixed-methods approach was used to explore the eating behaviours of emerging adults in on-campus dining locations. The major aim was the development… (more)

Subjects/Keywords: nutrition; eating behaviour; vegetable; nudge; emerging adult; millennial; dual process theory; integrated behavioral model

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APA (6th Edition):

Holligan, S. D. (2017). Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10480

Chicago Manual of Style (16th Edition):

Holligan, Simone Danielle. “Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites.” 2017. Doctoral Dissertation, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10480.

MLA Handbook (7th Edition):

Holligan, Simone Danielle. “Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites.” 2017. Web. 24 Jan 2021.

Vancouver:

Holligan SD. Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites. [Internet] [Doctoral dissertation]. University of Guelph; 2017. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10480.

Council of Science Editors:

Holligan SD. Design of Nudge-based Interventions for Increasing Vegetable Intake in Emerging Adults within On-Campus Dining Sites. [Doctoral Dissertation]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10480


University of Guelph

6. Li, Airu. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context.

Degree: MS, Department of Family Relations and Applied Nutrition, 2017, University of Guelph

 The Canadian Health Advanced by Nutrition and Graded Exercise (CHANGE) project was a one-year feasibility study of lifestyle treatment (i.e. diet and exercise) of metabolic… (more)

Subjects/Keywords: metabolic syndrome; dietary change; lifestyle intervention; HEI-C; MDS; food behaviour; primary care

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APA (6th Edition):

Li, A. (2017). One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482

Chicago Manual of Style (16th Edition):

Li, Airu. “One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context.” 2017. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482.

MLA Handbook (7th Edition):

Li, Airu. “One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context.” 2017. Web. 24 Jan 2021.

Vancouver:

Li A. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482.

Council of Science Editors:

Li A. One-year dietary changes in a lifestyle study for metabolic syndrome in the Canadian primary care context. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10482


University of Guelph

7. Lim, Jeehyun. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.

Degree: MS, Department of Family Relations and Applied Nutrition, 2017, University of Guelph

 Item Response Theory (IRT) is one of measurement validity methods and used for evaluating item difficulty and item discrimination of measurement scales. The purpose of… (more)

Subjects/Keywords: Item response theory; Diet quality indices; Dietary measurement instruments; Healthy Eating Index; Mediterranean Diet Score

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APA (6th Edition):

Lim, J. (2017). Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466

Chicago Manual of Style (16th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.” 2017. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

MLA Handbook (7th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.” 2017. Web. 24 Jan 2021.

Vancouver:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

Council of Science Editors:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466


University of Guelph

8. Wang, Yiran. Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk.

Degree: MS, Department of Family Relations and Applied Nutrition, 2019, University of Guelph

 Cardiometabolic abnormalities are common health threats in Canada. About one in five Canadians over the age of 18 has metabolic syndrome. As diet and exercise… (more)

Subjects/Keywords: pilot study; food assessment tool; validation; cardiometabolic risk; cardiovascular risk; primary health care; dietary counselling; cardiometabolic disease; cardiovascular disease; Canada

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APA (6th Edition):

Wang, Y. (2019). Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17360

Chicago Manual of Style (16th Edition):

Wang, Yiran. “Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk.” 2019. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17360.

MLA Handbook (7th Edition):

Wang, Yiran. “Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk.” 2019. Web. 24 Jan 2021.

Vancouver:

Wang Y. Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17360.

Council of Science Editors:

Wang Y. Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17360


University of Guelph

9. Bains, Kiran. The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives.

Degree: MS, Department of Family Relations and Applied Nutrition, 2019, University of Guelph

 This thesis aimed to understand current marketing practices, knowledge, facilitators and barriers of nudge marketing of fruits and vegetables (FV) by food service (FS) management… (more)

Subjects/Keywords: nutrition; vegetables; students; food service; college; university; eating behavior; produce; nudge; nudge marketing; marketing; nudging; post-secondary; young adults; health promotion; fruits; adolescence

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APA (6th Edition):

Bains, K. (2019). The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17487

Chicago Manual of Style (16th Edition):

Bains, Kiran. “The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives.” 2019. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17487.

MLA Handbook (7th Edition):

Bains, Kiran. “The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives.” 2019. Web. 24 Jan 2021.

Vancouver:

Bains K. The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17487.

Council of Science Editors:

Bains K. The Use of General Marketing and Nudging of Fruits and Vegetables in Canadian Colleges and Universities: Food Service Manager Perspectives. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17487


University of Guelph

10. Daneshmand, Roya. Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study.

Degree: PhD, Department of Family Relations and Applied Nutrition, 2020, University of Guelph

 Healthy dietary patterns, including pulse consumption, are associated with decreased risk of chronic diseases. Pulse consumption is low in Canada, therefore there is interest in… (more)

Subjects/Keywords: Behavioural Change Study; Dried Beans; Pulse; Multiphase Optimization Strategy

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APA (6th Edition):

Daneshmand, R. (2020). Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21144

Chicago Manual of Style (16th Edition):

Daneshmand, Roya. “Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study.” 2020. Doctoral Dissertation, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21144.

MLA Handbook (7th Edition):

Daneshmand, Roya. “Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study.” 2020. Web. 24 Jan 2021.

Vancouver:

Daneshmand R. Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study. [Internet] [Doctoral dissertation]. University of Guelph; 2020. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21144.

Council of Science Editors:

Daneshmand R. Comparative Effectiveness of Pulse Promotion Strategies Using Multiphase Optimization: A Pilot Study. [Doctoral Dissertation]. University of Guelph; 2020. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/21144

11. Kaethler, Anneli. Assessing patient experiences to improve nutrition and physical activity services in primary care.

Degree: MS, Department of Family Relations and Applied Nutrition, 2014, University of Guelph

 The overall aim of this research was to develop a self-report questionnaire to assess patient experiences of nutrition and physical activity services offered in interdisciplinary… (more)

Subjects/Keywords: nutrition services; primary care; patient experience; quality improvement; questionnaire

…this study was obtained from the University of Guelph Research Ethics Board (Appendix C… 

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APA (6th Edition):

Kaethler, A. (2014). Assessing patient experiences to improve nutrition and physical activity services in primary care. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8441

Chicago Manual of Style (16th Edition):

Kaethler, Anneli. “Assessing patient experiences to improve nutrition and physical activity services in primary care.” 2014. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8441.

MLA Handbook (7th Edition):

Kaethler, Anneli. “Assessing patient experiences to improve nutrition and physical activity services in primary care.” 2014. Web. 24 Jan 2021.

Vancouver:

Kaethler A. Assessing patient experiences to improve nutrition and physical activity services in primary care. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8441.

Council of Science Editors:

Kaethler A. Assessing patient experiences to improve nutrition and physical activity services in primary care. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8441

12. El Khoury, Dalia. Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students.

Degree: Master of Applied Nutrition, Department of Family Relations and Applied Nutrition, 2019, University of Guelph

 This study examined self-reported dietary supplement (DS) use in a Canadian non-athlete university population. Survey data from 484 participants were analyzed using Chi-squares to explore… (more)

Subjects/Keywords: Dietary Supplement; university students; college students; natural health product; supplement; athlete; non-athlete; students; consumption patterns; dietary determinents; canada; united states of america; Canadian; american

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

El Khoury, D. (2019). Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16044

Chicago Manual of Style (16th Edition):

El Khoury, Dalia. “Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students.” 2019. Masters Thesis, University of Guelph. Accessed January 24, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16044.

MLA Handbook (7th Edition):

El Khoury, Dalia. “Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students.” 2019. Web. 24 Jan 2021.

Vancouver:

El Khoury D. Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2021 Jan 24]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16044.

Council of Science Editors:

El Khoury D. Consumption Patterns and Determinants of Dietary Supplement Use in Canadian Non-Athlete University Students. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/16044

.