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You searched for +publisher:"University of Florida" +contributor:("Percival, Susan S"). Showing records 1 – 20 of 20 total matches.

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University of Florida

1. Eudy, Brandon J. The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress.

Degree: MS, Food Science and Human Nutrition, 2016, University of Florida

 Obesity and metabolic syndrome are serious conditions afflicting many in the US and worldwide. These conditions are often associated with chronic low-grade inflammation, oxidative stress,… (more)

Subjects/Keywords: Adipocytes; Cell death; Disulfides; Endoplasmic reticulum; Insulin resistance; Messenger RNA; Obesity; Palmitates; Secretion; Type 2 diabetes mellitus; adipocytes  – chop  – glutathione

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APA (6th Edition):

Eudy, B. J. (2016). The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0049974

Chicago Manual of Style (16th Edition):

Eudy, Brandon J. “The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress.” 2016. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0049974.

MLA Handbook (7th Edition):

Eudy, Brandon J. “The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress.” 2016. Web. 20 Aug 2019.

Vancouver:

Eudy BJ. The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress. [Internet] [Masters thesis]. University of Florida; 2016. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0049974.

Council of Science Editors:

Eudy BJ. The Effect of Glutathione on High Molecular Weight Adiponectin Secretion from 3T3-L1 Adipocytes during Endoplasmic Reticulum Stress. [Masters Thesis]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/UFE0049974


University of Florida

2. Smith, Michelle. Wheat Bioactives and Antioxidant Activity.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 The objectives of this pilot study were (1) to show that consumption of wheat bran cereal by normal, healthy human subjects will provide antioxidant protection… (more)

Subjects/Keywords: Antioxidants; Blood; Disease risks; Diseases; Food; Nutrition; Protected health information; Questionnaires; Research studies; Side effects; antioxidant  – bioactive  – bran  – dna  – wheat

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APA (6th Edition):

Smith, M. (2011). Wheat Bioactives and Antioxidant Activity. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043494

Chicago Manual of Style (16th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0043494.

MLA Handbook (7th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Web. 20 Aug 2019.

Vancouver:

Smith M. Wheat Bioactives and Antioxidant Activity. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0043494.

Council of Science Editors:

Smith M. Wheat Bioactives and Antioxidant Activity. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043494


University of Florida

3. Sims, Molly R. Investigating methods to reduce and control sodium levels in shrimp.

Degree: MS, Food Science and Human Nutrition, 2013, University of Florida

 As the majority of Americans consume well over the recommended 2,300 mg sodium per day, the seafood industry is facing the possibility that they will… (more)

Subjects/Keywords: Consumer preferences; Flavors; Food; Moisture content; Phosphates; Potassium; Ratings; Saltiness; Shrimp; Sodium; preference  – shrimp  – sodium

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APA (6th Edition):

Sims, M. R. (2013). Investigating methods to reduce and control sodium levels in shrimp. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045982

Chicago Manual of Style (16th Edition):

Sims, Molly R. “Investigating methods to reduce and control sodium levels in shrimp.” 2013. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0045982.

MLA Handbook (7th Edition):

Sims, Molly R. “Investigating methods to reduce and control sodium levels in shrimp.” 2013. Web. 20 Aug 2019.

Vancouver:

Sims MR. Investigating methods to reduce and control sodium levels in shrimp. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0045982.

Council of Science Editors:

Sims MR. Investigating methods to reduce and control sodium levels in shrimp. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045982


University of Florida

4. BONARD,SUZANNA P. Wheat Bioactives and Immune Function.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 Polyphenols found in the diet are an emerging area of interest in immunity. They have been shown to have multiple beneficial effects when consumed. Whole… (more)

Subjects/Keywords: Antigens; Blood; Caco 2 cells; Cells; Cultured cells; Immune system; Immunity; In vitro fertilization; Pathogens; Research studies; BRAN  – CELL  – DELTA  – FERULIC  – GAMMA  – IMMUNITY  – T  – WHEAT

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APA (6th Edition):

P, B. (2011). Wheat Bioactives and Immune Function. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042724

Chicago Manual of Style (16th Edition):

P, BONARD,SUZANNA. “Wheat Bioactives and Immune Function.” 2011. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042724.

MLA Handbook (7th Edition):

P, BONARD,SUZANNA. “Wheat Bioactives and Immune Function.” 2011. Web. 20 Aug 2019.

Vancouver:

P B. Wheat Bioactives and Immune Function. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042724.

Council of Science Editors:

P B. Wheat Bioactives and Immune Function. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0042724


University of Florida

5. Dai, Xiaoshuang. The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells.

Degree: PhD, Nutritional Sciences, 2015, University of Florida

 Inflammation is associated with many chronic conditions and diseases, including obesity, atherosclerosis, cancer, neurodegenerative and autoimmune diseases, and is tightly coordinated by cytokines. Lentinula edodes,… (more)

Subjects/Keywords: Antiinflammatories; Cell lines; Cells; Chemokines; Cytokines; Inflammation; Macrophages; Phosphorylation; Receptors; Shiitake Mushrooms; ccl3  – cytokine  – inflammation  – lentinan  – monocyte  – mushroom  – thp-1

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APA (6th Edition):

Dai, X. (2015). The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0048989

Chicago Manual of Style (16th Edition):

Dai, Xiaoshuang. “The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells.” 2015. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0048989.

MLA Handbook (7th Edition):

Dai, Xiaoshuang. “The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells.” 2015. Web. 20 Aug 2019.

Vancouver:

Dai X. The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells. [Internet] [Doctoral dissertation]. University of Florida; 2015. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0048989.

Council of Science Editors:

Dai X. The Mechanism by Which Lentinula Edodes Modulates Cytokine Production of Innate Immune Cells. [Doctoral Dissertation]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0048989


University of Florida

6. MONTERO,CINDY. The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 Adiponectin, a hormone secreted from adipocytes, in low circulating levels has been epidemiologically associated with obesity, insulin resistance, type 2 diabetes, and cardiovascular disease; it… (more)

Subjects/Keywords: Adipocytes; Gallates; Insulin; Insulin resistance; Obesity; Phosphorylation; Plasmas; Receptors; Secretion; Type 2 diabetes mellitus

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APA (6th Edition):

MONTERO,CINDY. (2011). The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042647

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

MONTERO,CINDY. “The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway.” 2011. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042647.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

MONTERO,CINDY. “The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway.” 2011. Web. 20 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

MONTERO,CINDY. The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042647.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

MONTERO,CINDY. The Effect of Epigallocatechin-Gallate on Adiponectin Expression and the Insulin Signaling Pathway. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0042647

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Florida

7. Mahoney, Brianna. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 This study looked at the effect of chia seed (Salvia hispanica), a source of high fiber and omega-3 fatty acids, on satiety and energy intake… (more)

Subjects/Keywords: Breakfasts; Calories; Diet; Diet records; Fats; Fatty acids; Food; Muffins; Obesity; Satiety; chia, diary, fiber, food, hispanica, muffin, omega, sage, salvia, satiety, seed, vas

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APA (6th Edition):

Mahoney, B. (2010). Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042222

Chicago Manual of Style (16th Edition):

Mahoney, Brianna. “Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.” 2010. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042222.

MLA Handbook (7th Edition):

Mahoney, Brianna. “Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety.” 2010. Web. 20 Aug 2019.

Vancouver:

Mahoney B. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042222.

Council of Science Editors:

Mahoney B. Consumption of Chia in a Novel Food Product to Determine its Effects on Satiety. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042222


University of Florida

8. SHRIVER,SANDRA KATE. Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus).

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 Food allergies are adverse reactions to food components and can cause moderate to severe symptoms and even death. To date, there is no cure for… (more)

Subjects/Keywords: Allergens; Allergies; Antibodies; Digestion; Eggs; Food; Food allergies; Peanuts; Reactivity; Shrimp; ALLERGENS  – ALLERGY  – IGE  – PLASMA  – PRESSURE  – RADIATION  – SEAFOOD  – SHRIMP  – ULTRAVIOLET

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APA (6th Edition):

KATE, S. (2011). Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus). (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042939

Chicago Manual of Style (16th Edition):

KATE, SHRIVER,SANDRA. “Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus).” 2011. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042939.

MLA Handbook (7th Edition):

KATE, SHRIVER,SANDRA. “Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus).” 2011. Web. 20 Aug 2019.

Vancouver:

KATE S. Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus). [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042939.

Council of Science Editors:

KATE S. Effect of Selected Nonthermal Processing Methods on the Allergen Reactivity of Atlantic White Shrimp (Litopenaeus setiferus). [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0042939


University of Florida

9. Woods, Alexis Letes'e. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Objective: To evaluate the relationship between diet quality (2005 Healthy Eating Index (HEI-2005)) and disease risk factors in overweight children living in rural areas of… (more)

Subjects/Keywords: Adolescents; Body mass index; Cholesterols; Fats; Food; Obesity; Overweight; Percentiles; Predisposing factors; Vegetables; block  – children  – diet  – disease  – eating  – factors  – florida  – food  – frequency  – healthy  – index  – kids  – obesity  – overweight  – quality  – risk  – rural

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APA (6th Edition):

Woods, A. L. (2012). The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044198

Chicago Manual of Style (16th Edition):

Woods, Alexis Letes'e. “The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.” 2012. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0044198.

MLA Handbook (7th Edition):

Woods, Alexis Letes'e. “The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.” 2012. Web. 20 Aug 2019.

Vancouver:

Woods AL. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0044198.

Council of Science Editors:

Woods AL. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044198


University of Florida

10. Mansouri, Rasha A. Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation.

Degree: PhD, Nutritional Sciences, 2016, University of Florida

 Cranberry's role as a potential chemopreventive agent has been examined by various studies since 1996. One of the proposed mechanisms is to eliminate cancerous cells… (more)

Subjects/Keywords: Apoptosis; Cell lines; Cranberries; Cytochromes; Cytosol; Enzyme linked immunosorbent assay; Flavonoids; Incubation; Phosphorylation; Tumors; akt  – apoptosis  – caspases  – cytochrome-c  – hl-60  – momp  – smac

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APA (6th Edition):

Mansouri, R. A. (2016). Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0049738

Chicago Manual of Style (16th Edition):

Mansouri, Rasha A. “Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation.” 2016. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0049738.

MLA Handbook (7th Edition):

Mansouri, Rasha A. “Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation.” 2016. Web. 20 Aug 2019.

Vancouver:

Mansouri RA. Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation. [Internet] [Doctoral dissertation]. University of Florida; 2016. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0049738.

Council of Science Editors:

Mansouri RA. Cranberry Extract Initiates Intrinsic Apoptosis in HL-60 Cells by Increasing Bad Activity through the Inhibition of Akt Phosphorylation. [Doctoral Dissertation]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/UFE0049738


University of Florida

11. Li, Zheng. Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 Three types of nanoparticles were designed as delivery systems for ellagitannins or EGCG. In the first design, the PPE were obtained from pomegranate pericarp to… (more)

Subjects/Keywords: Agricultural chemistry; Caco 2 cells; Dextrans; Fixed assets; Gelatins; Mass ratio; Nanoparticles; Particle size classes; pH; Tannins; bsa  – egcg  – ellagitannins  – gelatin  – nanoparticles  – ovalbumin

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APA (6th Edition):

Li, Z. (2013). Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045649

Chicago Manual of Style (16th Edition):

Li, Zheng. “Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals.” 2013. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0045649.

MLA Handbook (7th Edition):

Li, Zheng. “Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals.” 2013. Web. 20 Aug 2019.

Vancouver:

Li Z. Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0045649.

Council of Science Editors:

Li Z. Design, Preparation, and Characterization of Nanoparticles as Delivery Systems for Bioactive Phenolic Phytochemicals. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045649


University of Florida

12. Wang, Wei. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 Oxidation of carbohydrates and proteins in foods and human body generates reactive carbonyls, which include glyoxal, methylglyoxal, malondialdehyde and acrolein. Reactive carbonyls react with proteins… (more)

Subjects/Keywords: Adducts; Agricultural chemistry; Antioxidants; Blueberries; Carbonyl compounds; Grapes; Incubation; Ions; Phosphates; Sugars; ages, antiglycation, berries, carbonyls, phytochemicals

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APA (6th Edition):

Wang, W. (2010). Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042631

Chicago Manual of Style (16th Edition):

Wang, Wei. “Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.” 2010. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042631.

MLA Handbook (7th Edition):

Wang, Wei. “Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals.” 2010. Web. 20 Aug 2019.

Vancouver:

Wang W. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042631.

Council of Science Editors:

Wang W. Antiglycation Effects and Reactive Carbonyl Trapping Capacity of Berry and Grape Phytochemicals. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042631


University of Florida

13. Muller, Catherine. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 Plant polyphenols have been studied extensively for their effects on immune responses. Tea and grape polyphenols have received a great deal of attention in this… (more)

Subjects/Keywords: Antioxidants; Cells; Cranberries; Cytokines; Flavonoids; Incubation; Juices; Polyphenols; Receptors; Viability; associated, cranberry, health, hl60, ikappab, immunity, interleukin, kinase, like, lipopolysaccharide, neutrophil, plant, polyphenol, proanthocyanidin, receptor, thesis, tlr, toll

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APA (6th Edition):

Muller, C. (2010). Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041362

Chicago Manual of Style (16th Edition):

Muller, Catherine. “Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.” 2010. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0041362.

MLA Handbook (7th Edition):

Muller, Catherine. “Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells.” 2010. Web. 20 Aug 2019.

Vancouver:

Muller C. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0041362.

Council of Science Editors:

Muller C. Cranberry Polyphenols Down-Regulate the Toll-Like Receptor 4 Pathway and Nuclear Factor-Kappa B Activation, While Still Enhancing Tumor Necrosis Factor Alpha Secretion in HL-60 Cells. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041362


University of Florida

14. Johns, Jennifer Ilene. Carbonylation of Amino Amides and Amines to Ureas and Formamides.

Degree: PhD, Chemistry, 2013, University of Florida

 W(CO)6-catalyzed oxidative carbonylation ofamines to ureas provides an alternative to stoichiometric reaction of amineswith phosgene or its derivatives such as 1,1-carbonyldiimidazole (CDI). Due tothe successful… (more)

Subjects/Keywords: Amides; Amines; Amino acids; ATMs; Carbamates; Catalysts; Chromatography; Formamides; Hydantoins; Solvents; carbonylation  – dihydrouracil  – formamide  – hydantoin

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APA (6th Edition):

Johns, J. I. (2013). Carbonylation of Amino Amides and Amines to Ureas and Formamides. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046187

Chicago Manual of Style (16th Edition):

Johns, Jennifer Ilene. “Carbonylation of Amino Amides and Amines to Ureas and Formamides.” 2013. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0046187.

MLA Handbook (7th Edition):

Johns, Jennifer Ilene. “Carbonylation of Amino Amides and Amines to Ureas and Formamides.” 2013. Web. 20 Aug 2019.

Vancouver:

Johns JI. Carbonylation of Amino Amides and Amines to Ureas and Formamides. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0046187.

Council of Science Editors:

Johns JI. Carbonylation of Amino Amides and Amines to Ureas and Formamides. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0046187


University of Florida

15. Balakrishnan, Gayathri. Influence of Chia Seeds on Satiety.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Chia, an annual herbaceous plant of genus Salvia, is a rich source of dietary fiber and n-3 poly unsaturated fatty acids to humans. This study… (more)

Subjects/Keywords: Appetite; Dietary fiber; Fatty acids; Food; Hunger; Muffins; Obesity; Pain measurement scales; Satiety; Satiety response; chia  – glms  – satiety  – vas

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balakrishnan, G. (2012). Influence of Chia Seeds on Satiety. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044269

Chicago Manual of Style (16th Edition):

Balakrishnan, Gayathri. “Influence of Chia Seeds on Satiety.” 2012. Masters Thesis, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0044269.

MLA Handbook (7th Edition):

Balakrishnan, Gayathri. “Influence of Chia Seeds on Satiety.” 2012. Web. 20 Aug 2019.

Vancouver:

Balakrishnan G. Influence of Chia Seeds on Satiety. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0044269.

Council of Science Editors:

Balakrishnan G. Influence of Chia Seeds on Satiety. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044269


University of Florida

16. Girard, Stephanie-Anne. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.

Degree: PhD, Nutritional Sciences, 2012, University of Florida

 Galactooligosaccharides (GOS) are resistant to digestion and selectively stimulate the growth and activity of beneficial bacteria within the colon conferring health benefits and are therefore… (more)

Subjects/Keywords: Age groups; Common cold; Cytokines; Natural killer cells; Placebos; Prebiotics; Questionnaires; Symptomatology; Transponders; Vaccinations; adults  – aged  – cold  – fiber  – flu  – galactooligosaccharides  – gastrointestinal  – immunity  – microbiota  – symptoms

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Girard, S. (2012). Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044379

Chicago Manual of Style (16th Edition):

Girard, Stephanie-Anne. “Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.” 2012. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0044379.

MLA Handbook (7th Edition):

Girard, Stephanie-Anne. “Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.” 2012. Web. 20 Aug 2019.

Vancouver:

Girard S. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0044379.

Council of Science Editors:

Girard S. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044379


University of Florida

17. Darko, Ampofo. Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas.

Degree: PhD, Chemistry, 2010, University of Florida

 Synthesis of ureas from amines generally involves the use of phosgene or phosgene derivative for the installation of the urea moiety. The health and environmental… (more)

Subjects/Keywords: Amines; Aryl amines; Catalysis; Catalysts; Chemicals; Diamines; Organic chemistry; Pharmaceutical chemistry; Solvents; Tungsten; amines, arylamine, carbonylation, diarylurea, hexacarbonyl, hiv, protease, tungsten, ureas

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APA (6th Edition):

Darko, A. (2010). Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042484

Chicago Manual of Style (16th Edition):

Darko, Ampofo. “Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas.” 2010. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0042484.

MLA Handbook (7th Edition):

Darko, Ampofo. “Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas.” 2010. Web. 20 Aug 2019.

Vancouver:

Darko A. Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0042484.

Council of Science Editors:

Darko A. Applications of Tungsten-Catalyzed Oxidative Carbonylation of Amines to Ureas. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042484


University of Florida

18. Creasy, Rebecca A. Cranberry Modifies Innate Immune Cell Function via Priming.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 Cranberries contain polyphenols, including proanthocyanidins (PAC). Recent research suggests that PAC may induce a priming effect in innate immune cells, resulting in a more robust… (more)

Subjects/Keywords: Cells; Chemokines; Cranberries; Cultured cells; Cytokines; Genes; Macrophages; Messenger RNA; Pathogens; Secretion; cranberry  – immunity

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APA (6th Edition):

Creasy, R. A. (2013). Cranberry Modifies Innate Immune Cell Function via Priming. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045401

Chicago Manual of Style (16th Edition):

Creasy, Rebecca A. “Cranberry Modifies Innate Immune Cell Function via Priming.” 2013. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0045401.

MLA Handbook (7th Edition):

Creasy, Rebecca A. “Cranberry Modifies Innate Immune Cell Function via Priming.” 2013. Web. 20 Aug 2019.

Vancouver:

Creasy RA. Cranberry Modifies Innate Immune Cell Function via Priming. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0045401.

Council of Science Editors:

Creasy RA. Cranberry Modifies Innate Immune Cell Function via Priming. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045401


University of Florida

19. Shelton, Phillip. Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate.

Degree: PhD, Chemistry, 2010, University of Florida

 The homogeneous heterobimetallic catalysts CpRu(PPh3)Cl(mu-dppm)AuCl, CpRu(PPh3)I(mu-dppm)AuI, CpRu(PPh3)(mu-Cl)(mu-dppm)PdCl2, CpRu(PPh3)(mu-I)(mu-dppm)PdI2, and CpRu(PPh3)2SnCl3, were used in the cyclization of enyne starting materials. The reaction required high temperatures (90… (more)

Subjects/Keywords: Amines; ATMs; Catalysis; Catalysts; Iodine; Oxidation; Quinolines; Selenium; Solvents; Sulfur; bimetallic, carbonylation, homogeneous, hypervalent, iodine, oxidative, urea

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APA (6th Edition):

Shelton, P. (2010). Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0025126

Chicago Manual of Style (16th Edition):

Shelton, Phillip. “Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate.” 2010. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0025126.

MLA Handbook (7th Edition):

Shelton, Phillip. “Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate.” 2010. Web. 20 Aug 2019.

Vancouver:

Shelton P. Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0025126.

Council of Science Editors:

Shelton P. Investigations of Heterobimetallic Catalysis of Various Organic Reactions and Metal-Free Carbonylation of Amines to Ureas Using the Hypervalent Iodine Species Sodium Periodate. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0025126


University of Florida

20. Minor, Robin K. Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice.

Degree: PhD, Food Science and Human Nutrition, 2007, University of Florida

 Laboratory studies consistently demonstrate extended lifespan in animals on calorie restriction (CR), where total caloric intake is reduced by 10-40% but adequate nutrition is otherwise… (more)

Subjects/Keywords: Body weight; Food intake; Insulin; Liver; Mice; Neurons; Neuropeptides; Obesity; Rats; Tumors; appetite, cancer, cognition, cr, npy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Minor, R. K. (2007). Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021624

Chicago Manual of Style (16th Edition):

Minor, Robin K. “Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice.” 2007. Doctoral Dissertation, University of Florida. Accessed August 20, 2019. http://ufdc.ufl.edu/UFE0021624.

MLA Handbook (7th Edition):

Minor, Robin K. “Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice.” 2007. Web. 20 Aug 2019.

Vancouver:

Minor RK. Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice. [Internet] [Doctoral dissertation]. University of Florida; 2007. [cited 2019 Aug 20]. Available from: http://ufdc.ufl.edu/UFE0021624.

Council of Science Editors:

Minor RK. Role of Satiety Signaling in the Beneficial Effects of Calorie Restriction in Mice. [Doctoral Dissertation]. University of Florida; 2007. Available from: http://ufdc.ufl.edu/UFE0021624

.