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You searched for +publisher:"University of Florida" +contributor:("Dahl, Wendy Joanne"). Showing records 1 – 12 of 12 total matches.

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University of Florida

1. Hanifi, Abdulah. Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults.

Degree: MS, Food Science and Human Nutrition, 2013, University of Florida

 Bacillus subtilis R0179 has been marketed in Asia as the probiotic Medilac®. This probiotic formulation is composed of Enterococcus faecium R0026 and Bacillus subtilis R0179… (more)

Subjects/Keywords: Bacillus; Bacteria; Diarrhea; Gastrointestinal tract; Placebos; Probiotics; Questionnaires; Research studies; Symptomatology; Viability; bacillus  – gastrointestinal  – probiotics  – subtilis  – wellbeing

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APA (6th Edition):

Hanifi, A. (2013). Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046049

Chicago Manual of Style (16th Edition):

Hanifi, Abdulah. “Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults.” 2013. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0046049.

MLA Handbook (7th Edition):

Hanifi, Abdulah. “Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults.” 2013. Web. 25 Aug 2019.

Vancouver:

Hanifi A. Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0046049.

Council of Science Editors:

Hanifi A. Evaluation of Bacillus Subtilis R0179 on General Wellness, Gastrointestinal Symptoms and Gastrointestinal Viability a Randomized, Double-Blind, Placebo-Controlled, Clinical Trial in Healthy Adults. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0046049


University of Florida

2. Smith, Michelle. Wheat Bioactives and Antioxidant Activity.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

 The objectives of this pilot study were (1) to show that consumption of wheat bran cereal by normal, healthy human subjects will provide antioxidant protection… (more)

Subjects/Keywords: Antioxidants; Blood; Disease risks; Diseases; Food; Nutrition; Protected health information; Questionnaires; Research studies; Side effects; antioxidant  – bioactive  – bran  – dna  – wheat

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APA (6th Edition):

Smith, M. (2011). Wheat Bioactives and Antioxidant Activity. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043494

Chicago Manual of Style (16th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0043494.

MLA Handbook (7th Edition):

Smith, Michelle. “Wheat Bioactives and Antioxidant Activity.” 2011. Web. 25 Aug 2019.

Vancouver:

Smith M. Wheat Bioactives and Antioxidant Activity. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0043494.

Council of Science Editors:

Smith M. Wheat Bioactives and Antioxidant Activity. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043494


University of Florida

3. Davoodi-Semiromi, Yald. Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study.

Degree: MS, Food Science and Human Nutrition, 2010, University of Florida

 Gastrointestinal Health and Fiber Supplementation in Undergraduate Students: A Prospective Study A prospective, randomized, parallel, double blind, placebo controlled study examined the effect of GOS… (more)

Subjects/Keywords: Boxes; Diarrhea; Infants; Oligosaccharides; Percentiles; Prebiotics; Questionnaires; Statistical median; Symptomatology; Undergraduate students; glactooligosaccharide, gos, prebiotics

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APA (6th Edition):

Davoodi-Semiromi, Y. (2010). Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0041766

Chicago Manual of Style (16th Edition):

Davoodi-Semiromi, Yald. “Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study.” 2010. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0041766.

MLA Handbook (7th Edition):

Davoodi-Semiromi, Yald. “Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study.” 2010. Web. 25 Aug 2019.

Vancouver:

Davoodi-Semiromi Y. Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study. [Internet] [Masters thesis]. University of Florida; 2010. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0041766.

Council of Science Editors:

Davoodi-Semiromi Y. Gastrointestinal Health and Fiber Supplementation in Undergraduate Students A Prospective Study. [Masters Thesis]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0041766


University of Florida

4. Forde, Justin J. The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Twenty six million American adults suffer from chronic kidney disease (CKD) and millions of others are at risk of developing the condition. Many of the… (more)

Subjects/Keywords: Bacteria; Blood; Food; Gels; Genomes; Kidney diseases; Kidneys; Research studies; Species; Starches; fiber

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APA (6th Edition):

Forde, J. J. (2012). The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044209

Chicago Manual of Style (16th Edition):

Forde, Justin J. “The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease.” 2012. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0044209.

MLA Handbook (7th Edition):

Forde, Justin J. “The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease.” 2012. Web. 25 Aug 2019.

Vancouver:

Forde JJ. The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0044209.

Council of Science Editors:

Forde JJ. The Effect of Increased Functional Fiber Consumption on Microbiota Composition in Individuals with Chronic Kidney Disease. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044209


University of Florida

5. Lepore, Jamila Rene. Factors Affecting Acceptability and Identification of Pureed Foods.

Degree: MS, Food Science and Human Nutrition, 2013, University of Florida

 Puréed foods are recommended for persons with dysphagia, mostly older adults. Age-related changes in chemosensory perception combined with texture modification makes recognition of puréed foods… (more)

Subjects/Keywords: Age groups; Beans; Beef; Breads; Deglutition disorders; Flavors; Food; Gustatory perception; Older adults; Sodium; dysphagia  – identification  – puree  – sensory

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APA (6th Edition):

Lepore, J. R. (2013). Factors Affecting Acceptability and Identification of Pureed Foods. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046030

Chicago Manual of Style (16th Edition):

Lepore, Jamila Rene. “Factors Affecting Acceptability and Identification of Pureed Foods.” 2013. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0046030.

MLA Handbook (7th Edition):

Lepore, Jamila Rene. “Factors Affecting Acceptability and Identification of Pureed Foods.” 2013. Web. 25 Aug 2019.

Vancouver:

Lepore JR. Factors Affecting Acceptability and Identification of Pureed Foods. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0046030.

Council of Science Editors:

Lepore JR. Factors Affecting Acceptability and Identification of Pureed Foods. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0046030


University of Florida

6. HUGHES,CHRISTINE. Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

Acute psychological stress induced by academic exams is associated with dysregulated gastrointestinal and immune function. The purpose of the study was to examine whether supplementation with galactooligosaccharides (GOS) reduced gastrointestinal dysfunction and percentage of days with cold/flu in academically stressed undergraduate students. In a randomized, double-blind study, subjects (n=427) received 0 g, 2.5 g, or 5.0 g GOS for eight weeks around the time of fall final exams. Level of stress and cold/flu symptoms and intensity (SI, 0=not experiencing to 3=severe) were recorded daily. The SI from nine cold/flu symptoms was summed with a day of cold/flu defined as a sum greater than six. The Gastrointestinal Symptom Response Scale was completed weekly, and associations between the categories of symptoms and GOS were examined. Stress was positively related to diarrhea, indigestion, and reflux syndromes, abdominal pain, average daily cold/flu SI score, and the percentage of days with cold/flu. Gastrointestinal symptom scores for diarrhea (P=0.0298), constipation (P=0.0342), abdominal pain (P=0.0058), and indigestion (P=0.0003) syndromes were lower with GOS. The cold/flu SI score was affected by GOS and stress (P<0.0001); 2.5 g was associated with a lower SI score across all levels of stress but 5.0 g was protective only at lower levels of stress. The percentage of days with cold/flu was associated with GOS within different BMI categories (P=0.0002) wherein a 40% reduction in the percentage of days with cold/flu was observed in normal-weight (BMI=18.5-24.9) individuals with 5.0 g of GOS. This effect was not observed in overweight/ obese individuals; however 2.5 g was protective in overweight and obese individuals. Acute psychological stress was directly related to symptoms of gastrointestinal dysfunction and cold/flu. GOS supplementation reduced these symptoms and days with cold/flu. ( en ) Advisors/Committee Members: Langkamp-Henken, Bobbi (committee chair), Larkin III, Joseph (committee member), Dahl, Wendy Joanne (committee member).

Subjects/Keywords: Common cold; Infants; Oligosaccharides; Placebos; Prebiotics; Psychological stress; Questionnaires; Selenium; Symptomatology; Zinc; ACADEMIC  – GASTROINTESTINAL  – OLIGOSACCHARIDES  – STRESS

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APA (6th Edition):

HUGHES,CHRISTINE. (2011). Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042993

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

HUGHES,CHRISTINE. “Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students.” 2011. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0042993.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

HUGHES,CHRISTINE. “Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students.” 2011. Web. 25 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

HUGHES,CHRISTINE. Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0042993.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

HUGHES,CHRISTINE. Galactooligosaccharide Supplementation Reduces Stress-Induced Gastrointestinal Dysfunction and Days of Cold or Flu a Randomized, Double-Blind, Controlled Trial in Healthy University Students. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0042993

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

7. Alyousif, Zainab. An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women.

Degree: MS, Food Science and Human Nutrition, 2015, University of Florida

 Background: Calcium carbonate supplementation has been associated with the following gastrointestinal symptoms in prospective cohort studies: constipation, gas, flatulence and bloating. However, little experimental research… (more)

Subjects/Keywords: Bones; Calcium; Calcium phosphates; Carbonates; Constipation; Diarrhea; Food; Questionnaires; Symptomatology; Women; bsfs  – calcium  – carbonate  – constipation  – frequency  – function  – gastrointestinal  – gsrs  – phosphate  – stool  – symptoms

…Presented to the Graduate School of the University of Florida in Partial Fulfillment of the… 

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APA (6th Edition):

Alyousif, Z. (2015). An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047613

Chicago Manual of Style (16th Edition):

Alyousif, Zainab. “An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women.” 2015. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0047613.

MLA Handbook (7th Edition):

Alyousif, Zainab. “An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women.” 2015. Web. 25 Aug 2019.

Vancouver:

Alyousif Z. An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women. [Internet] [Masters thesis]. University of Florida; 2015. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0047613.

Council of Science Editors:

Alyousif Z. An Investigation into the Effect of Calcium Phosphate and Calcium Carbonate on Gastrointestinal Symptoms in Healthy Women. [Masters Thesis]. University of Florida; 2015. Available from: http://ufdc.ufl.edu/UFE0047613


University of Florida

8. Estepp, Christopher M. The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning.

Degree: PhD, Agricultural Education and Communication, 2012, University of Florida

 The purpose of this study was to determine the relationships among teacher immediacy, professor/student rapport, and student self-regulated learning among selected undergraduate students in a… (more)

Subjects/Keywords: College students; Immediacy; Learner engagement; Learning; Learning motivation; Motivation; Rapport; Student motivation; Students; Teachers; engagement  – immediacy  – motivation  – rapport

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APA (6th Edition):

Estepp, C. M. (2012). The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044392

Chicago Manual of Style (16th Edition):

Estepp, Christopher M. “The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning.” 2012. Doctoral Dissertation, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0044392.

MLA Handbook (7th Edition):

Estepp, Christopher M. “The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning.” 2012. Web. 25 Aug 2019.

Vancouver:

Estepp CM. The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0044392.

Council of Science Editors:

Estepp CM. The Relationships among Teacher Immediacy, Professor/Student Rapport, and Self-Regulated Learning. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044392


University of Florida

9. Salmean, Younis A. The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function.

Degree: PhD, Food Science and Human Nutrition, 2013, University of Florida

 Chronic kidney disease (CKD) patients may consume lower than recommended amounts of dietary fiber due to typical dietary habits, dietary restrictions, and uremic symptoms. Progressive… (more)

Subjects/Keywords: Blood; Cresols; Food; Glomerular filtration rate; Kidney diseases; Kidneys; Molecules; Peas; Quality of life; Symptomatology; bowel  – fermentable  – fiber  – fos  – function  – inulin  – kidney  – peahull

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APA (6th Edition):

Salmean, Y. A. (2013). The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045366

Chicago Manual of Style (16th Edition):

Salmean, Younis A. “The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function.” 2013. Doctoral Dissertation, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0045366.

MLA Handbook (7th Edition):

Salmean, Younis A. “The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function.” 2013. Web. 25 Aug 2019.

Vancouver:

Salmean YA. The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function. [Internet] [Doctoral dissertation]. University of Florida; 2013. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0045366.

Council of Science Editors:

Salmean YA. The Effects of Added Fiber to the Diets of Chronic Kidney Disease Patients on Quality of Life, Clinical Markers And, Gastrointestinal and Kidney Function. [Doctoral Dissertation]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045366


University of Florida

10. Girard, Stephanie-Anne. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.

Degree: PhD, Nutritional Sciences, 2012, University of Florida

 Galactooligosaccharides (GOS) are resistant to digestion and selectively stimulate the growth and activity of beneficial bacteria within the colon conferring health benefits and are therefore… (more)

Subjects/Keywords: Age groups; Common cold; Cytokines; Natural killer cells; Placebos; Prebiotics; Questionnaires; Symptomatology; Transponders; Vaccinations; adults  – aged  – cold  – fiber  – flu  – galactooligosaccharides  – gastrointestinal  – immunity  – microbiota  – symptoms

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APA (6th Edition):

Girard, S. (2012). Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044379

Chicago Manual of Style (16th Edition):

Girard, Stephanie-Anne. “Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.” 2012. Doctoral Dissertation, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0044379.

MLA Handbook (7th Edition):

Girard, Stephanie-Anne. “Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults.” 2012. Web. 25 Aug 2019.

Vancouver:

Girard S. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0044379.

Council of Science Editors:

Girard S. Immunological and Gastrointestinal Effects of Galactooligosaccharides (GOS) Supplementation a Randomized, Double-Blind Controlled Study in Healthy Aged Adults. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044379


University of Florida

11. Radford,Ally. Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations.

Degree: MS, Food Science and Human Nutrition, 2011, University of Florida

Subjects/Keywords: Adolescents; Body mass index; Diet; Diet recall; Disease risks; Food; Grains; Nuts; Questionnaires; Vegetables; grain; whole

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APA (6th Edition):

Radford,Ally. (2011). Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0043475

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Radford,Ally. “Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations.” 2011. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0043475.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Radford,Ally. “Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations.” 2011. Web. 25 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Radford,Ally. Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations. [Internet] [Masters thesis]. University of Florida; 2011. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0043475.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Radford,Ally. Provision of Whole Grains to Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations. [Masters Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/UFE0043475

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Florida

12. Wright, Arnelle Renee. The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

Subjects/Keywords: Body weight; Diet; Diet recall; Dietary fiber; Disease risks; Energy intake; Food; Obesity; Questionnaires; Snacking; energy; intake; oligofructose

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APA (6th Edition):

Wright, A. R. (2012). The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044748

Chicago Manual of Style (16th Edition):

Wright, Arnelle Renee. “The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults.” 2012. Masters Thesis, University of Florida. Accessed August 25, 2019. http://ufdc.ufl.edu/UFE0044748.

MLA Handbook (7th Edition):

Wright, Arnelle Renee. “The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults.” 2012. Web. 25 Aug 2019.

Vancouver:

Wright AR. The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2019 Aug 25]. Available from: http://ufdc.ufl.edu/UFE0044748.

Council of Science Editors:

Wright AR. The Effect of Snack Foods with Added Oligofructose on Energy Intake in Healthy Adults. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044748

.