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You searched for +publisher:"University of Arkansas" +contributor:("Terry J. Siebenmorgen"). Showing records 1 – 8 of 8 total matches.

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University of Arkansas

1. Billiris, Maria Alejandra. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.

Degree: PhD, 2013, University of Arkansas

  The objective of this research was to quantify and assess the energy use and efficiency of commercial cross-flow dryers when drying rice using a… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Commercial dryers; Cross-flow dryers; Energy efficiency; Energy requirements; Rice drying; Agricultural and Resource Economics; Agricultural Economics; Food Processing

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APA (6th Edition):

Billiris, M. A. (2013). Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. (Doctoral Dissertation). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/726

Chicago Manual of Style (16th Edition):

Billiris, Maria Alejandra. “Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.” 2013. Doctoral Dissertation, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/726.

MLA Handbook (7th Edition):

Billiris, Maria Alejandra. “Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.” 2013. Web. 21 Mar 2019.

Vancouver:

Billiris MA. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. [Internet] [Doctoral dissertation]. University of Arkansas; 2013. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/726.

Council of Science Editors:

Billiris MA. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. [Doctoral Dissertation]. University of Arkansas; 2013. Available from: http://scholarworks.uark.edu/etd/726


University of Arkansas

2. Tesfaye, Semehar Haile. A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars.

Degree: MS, 2013, University of Arkansas

  Over the past decade, the use of hybrid rice cultivars has greatly increased, and this has led to questions about the processing behavior of… (more)

Subjects/Keywords: Biological sciences; Fissuring; Grain; Hybrid; Milling; Pureline; Rice; Agronomy and Crop Sciences; Botany; Food Processing

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APA (6th Edition):

Tesfaye, S. H. (2013). A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/926

Chicago Manual of Style (16th Edition):

Tesfaye, Semehar Haile. “A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars.” 2013. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/926.

MLA Handbook (7th Edition):

Tesfaye, Semehar Haile. “A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars.” 2013. Web. 21 Mar 2019.

Vancouver:

Tesfaye SH. A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/926.

Council of Science Editors:

Tesfaye SH. A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars. [Masters Thesis]. University of Arkansas; 2013. Available from: http://scholarworks.uark.edu/etd/926


University of Arkansas

3. Basutkar, Nikhil N. Milling and Functional Properties of Co-mingled Rice Cultivars.

Degree: MS, 2014, University of Arkansas

  Differences have been observed in the milling and functional properties of different rice cultivars, particularly between hybrid and pureline cultivars. Co-mingling of rice cultivars… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Co-mingle; Functional properties; Gelatinization; Milling; Pasting; Rice; Agronomy and Crop Sciences; Food Processing; Other Food Science

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APA (6th Edition):

Basutkar, N. N. (2014). Milling and Functional Properties of Co-mingled Rice Cultivars. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1012

Chicago Manual of Style (16th Edition):

Basutkar, Nikhil N. “Milling and Functional Properties of Co-mingled Rice Cultivars.” 2014. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1012.

MLA Handbook (7th Edition):

Basutkar, Nikhil N. “Milling and Functional Properties of Co-mingled Rice Cultivars.” 2014. Web. 21 Mar 2019.

Vancouver:

Basutkar NN. Milling and Functional Properties of Co-mingled Rice Cultivars. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1012.

Council of Science Editors:

Basutkar NN. Milling and Functional Properties of Co-mingled Rice Cultivars. [Masters Thesis]. University of Arkansas; 2014. Available from: http://scholarworks.uark.edu/etd/1012


University of Arkansas

4. Odek, Zephania R. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.

Degree: MS, 2017, University of Arkansas

  Fissured rice kernels break during milling, leading to head rice yield (HRY) reductions. Conventional fissure detection instruments cannot be used to observe fissures in… (more)

Subjects/Keywords: Fissures; Rice Drying; Rice Quality; X-ray Imaging; Agricultural Science; Agronomy and Crop Sciences; Food Biotechnology; Food Processing

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APA (6th Edition):

Odek, Z. R. (2017). Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/2422

Chicago Manual of Style (16th Edition):

Odek, Zephania R. “Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.” 2017. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/2422.

MLA Handbook (7th Edition):

Odek, Zephania R. “Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.” 2017. Web. 21 Mar 2019.

Vancouver:

Odek ZR. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. [Internet] [Masters thesis]. University of Arkansas; 2017. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/2422.

Council of Science Editors:

Odek ZR. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. [Masters Thesis]. University of Arkansas; 2017. Available from: http://scholarworks.uark.edu/etd/2422


University of Arkansas

5. Wilkes, Katherine. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.

Degree: MS, 2017, University of Arkansas

  Efforts to deliver essential micronutrients through existing rice fortification methods are challenged by poor consumer acceptance of fortified rice, production costs, and equipment availability.… (more)

Subjects/Keywords: End-use Processing; Fortification; Parboiling; Rice Processing; Food Processing

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APA (6th Edition):

Wilkes, K. (2017). Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/2498

Chicago Manual of Style (16th Edition):

Wilkes, Katherine. “Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.” 2017. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/2498.

MLA Handbook (7th Edition):

Wilkes, Katherine. “Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.” 2017. Web. 21 Mar 2019.

Vancouver:

Wilkes K. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. [Internet] [Masters thesis]. University of Arkansas; 2017. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/2498.

Council of Science Editors:

Wilkes K. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. [Masters Thesis]. University of Arkansas; 2017. Available from: http://scholarworks.uark.edu/etd/2498


University of Arkansas

6. Ondier, George Owira. Single-Pass Drying of Rough Rice Using Glass Transition Principles.

Degree: PhD, 2012, University of Arkansas

  The objective of this research was to study the drying characteristics, milling quality, and functional properties of rough rice subjected to single-pass drying while… (more)

Subjects/Keywords: Biological sciences; Glass transistion; Milling quality; Rice; Single-pass drying; Food Processing

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APA (6th Edition):

Ondier, G. O. (2012). Single-Pass Drying of Rough Rice Using Glass Transition Principles. (Doctoral Dissertation). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/535

Chicago Manual of Style (16th Edition):

Ondier, George Owira. “Single-Pass Drying of Rough Rice Using Glass Transition Principles.” 2012. Doctoral Dissertation, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/535.

MLA Handbook (7th Edition):

Ondier, George Owira. “Single-Pass Drying of Rough Rice Using Glass Transition Principles.” 2012. Web. 21 Mar 2019.

Vancouver:

Ondier GO. Single-Pass Drying of Rough Rice Using Glass Transition Principles. [Internet] [Doctoral dissertation]. University of Arkansas; 2012. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/535.

Council of Science Editors:

Ondier GO. Single-Pass Drying of Rough Rice Using Glass Transition Principles. [Doctoral Dissertation]. University of Arkansas; 2012. Available from: http://scholarworks.uark.edu/etd/535


University of Arkansas

7. Haydon, Kathryn Nicole. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.

Degree: MS, 2016, University of Arkansas

  Head rice yields (HRYs), kernel discoloration, and functional properties are three hallmarks of rice quality, and can be impacted after harvest by storage conditions.… (more)

Subjects/Keywords: Biological sciences; Discoloration; Drying; Functionality; Head rice yield; Milling; Rice; Agronomy and Crop Sciences; Food Biotechnology; Food Processing

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APA (6th Edition):

Haydon, K. N. (2016). Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1575

Chicago Manual of Style (16th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1575.

MLA Handbook (7th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Web. 21 Mar 2019.

Vancouver:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1575.

Council of Science Editors:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Masters Thesis]. University of Arkansas; 2016. Available from: http://scholarworks.uark.edu/etd/1575


University of Arkansas

8. Thote, Supriya. Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss.

Degree: MS, 2016, University of Arkansas

  The prevalence of microorganisms on freshly-harvested long-grain hybrid, long-grain pureline, and medium-grain rice has not been elucidated. The first objective of this two-part study… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Aerobic plate counts; Arkansas; dry matter loss; Microbial growth kinetics; Mold; Rice; Food Biotechnology; Food Microbiology

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APA (6th Edition):

Thote, S. (2016). Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1753

Chicago Manual of Style (16th Edition):

Thote, Supriya. “Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss.” 2016. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1753.

MLA Handbook (7th Edition):

Thote, Supriya. “Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss.” 2016. Web. 21 Mar 2019.

Vancouver:

Thote S. Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1753.

Council of Science Editors:

Thote S. Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss. [Masters Thesis]. University of Arkansas; 2016. Available from: http://scholarworks.uark.edu/etd/1753

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