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You searched for +publisher:"University of Arkansas" +contributor:("Dirk Philipp"). Showing records 1 – 9 of 9 total matches.

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University of Arkansas

1. Niyigena, Valens. Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures.

Degree: PhD, 2019, University of Arkansas

  In the first experiment, alfalfa and novel endophyte-infected tall fescue (NE+) forages were harvested after a killing frost, then mixed to formulate 4 different… (more)

Subjects/Keywords: alfalfa silage; animal performance; dietary manipulation; environmental impact; lablab; nitrogen; ruminants; sericea lespedeza; sheep; sustainability; tannin; Animal Studies; Natural Resources and Conservation; Sheep and Goat Science

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APA (6th Edition):

Niyigena, V. (2019). Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3515

Chicago Manual of Style (16th Edition):

Niyigena, Valens. “Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures.” 2019. Doctoral Dissertation, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/3515.

MLA Handbook (7th Edition):

Niyigena, Valens. “Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures.” 2019. Web. 07 Mar 2021.

Vancouver:

Niyigena V. Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures. [Internet] [Doctoral dissertation]. University of Arkansas; 2019. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/3515.

Council of Science Editors:

Niyigena V. Strategies to Improve Forage Utilization by Sheep Offered Forage Mixtures. [Doctoral Dissertation]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3515


University of Arkansas

2. Smith, William Brandon. Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle.

Degree: MS, 2014, University of Arkansas

  In terms of energy density, the cost of shipping hay is often not justified in yr where adverse conditions limit available forage. Our objective… (more)

Subjects/Keywords: Co-product Feedstuffs; Distiller's Grains; Limit-feeding; Rumen Function; Rumen Recovery; Soybean Hulls; Food Processing; Meat Science; Nutrition

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APA (6th Edition):

Smith, W. B. (2014). Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2358

Chicago Manual of Style (16th Edition):

Smith, William Brandon. “Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle.” 2014. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/2358.

MLA Handbook (7th Edition):

Smith, William Brandon. “Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle.” 2014. Web. 07 Mar 2021.

Vancouver:

Smith WB. Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/2358.

Council of Science Editors:

Smith WB. Effect of Limit-Fed Co-Product Feedstuffs on Production, Digestion, Fermentation and Rumen Function in Beef Cattle. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2358


University of Arkansas

3. Madzonga, Zibani. Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements.

Degree: MS, 2012, University of Arkansas

  Hominy feed, a co-product of dry corn milling, has been evaluated to a limited extent in feedlot and dairy rations, but has not been… (more)

Subjects/Keywords: Health and environmental sciences; Biological sciences; Corn; Digestibility; Fermentation; Hominy; Insitu; Intake; Dairy Science; Other Nutrition

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APA (6th Edition):

Madzonga, Z. (2012). Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/354

Chicago Manual of Style (16th Edition):

Madzonga, Zibani. “Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements.” 2012. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/354.

MLA Handbook (7th Edition):

Madzonga, Zibani. “Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements.” 2012. Web. 07 Mar 2021.

Vancouver:

Madzonga Z. Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/354.

Council of Science Editors:

Madzonga Z. Intake, Digestibility, Insitu Disappearance and Ruminal Fermentation of Bermuda Grass Hay by Lactating Beef Cows Offered Corn or Hominy Feed as Supplements. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/354


University of Arkansas

4. Kanani, Juvenal. Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality.

Degree: PhD, 2012, University of Arkansas

  The potential of in situ rumen undegradable dry matter (RUDM), indigestible neutral-detergent fiber (INDF), indigestible acid-detergent fiber (IADF), acid-detergent insoluble ash (ADIA), alkaline-peroxide lignin… (more)

Subjects/Keywords: Biological sciences; Beef cattle; Bermudagrass; Digestibility; Fecal sampling time; Internal marker; Animal Studies; Other Animal Sciences

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APA (6th Edition):

Kanani, J. (2012). Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/508

Chicago Manual of Style (16th Edition):

Kanani, Juvenal. “Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality.” 2012. Doctoral Dissertation, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/508.

MLA Handbook (7th Edition):

Kanani, Juvenal. “Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality.” 2012. Web. 07 Mar 2021.

Vancouver:

Kanani J. Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality. [Internet] [Doctoral dissertation]. University of Arkansas; 2012. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/508.

Council of Science Editors:

Kanani J. Evaluation of Internal Markers for Predicting Digestibility and Fecal Output by Cattle Fed Bermudagrass Hays of Varying Quality. [Doctoral Dissertation]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/508


University of Arkansas

5. Briggs, Bradley Edward. The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing.

Degree: MS, 2012, University of Arkansas

  Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increased with rising fertilizer prices. Legumes are well known for… (more)

Subjects/Keywords: Biological sciences; Cattle; Legumes; Nitrogen; Agricultural Education; Agronomy and Crop Sciences; Meat Science

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APA (6th Edition):

Briggs, B. E. (2012). The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/529

Chicago Manual of Style (16th Edition):

Briggs, Bradley Edward. “The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing.” 2012. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/529.

MLA Handbook (7th Edition):

Briggs, Bradley Edward. “The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing.” 2012. Web. 07 Mar 2021.

Vancouver:

Briggs BE. The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/529.

Council of Science Editors:

Briggs BE. The Impact of Selected Forage Legumes on Cattle Performance, Forage Production, and Soil Quality, and Evaluation of Legume Persistence under Grazing. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/529


University of Arkansas

6. Boles, Eric. A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production.

Degree: MS, 2014, University of Arkansas

  The intent of this study was to analyze water use across a range of regions, scales and practices of the U.S. pork industry. A… (more)

Subjects/Keywords: Social sciences; Biological sciences; Applied sciences; Cradle-to-grave; Footprint; Lca; Pork; Swine; Water; Bioresource and Agricultural Engineering; Fresh Water Studies; Water Resource Management

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APA (6th Edition):

Boles, E. (2014). A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1014

Chicago Manual of Style (16th Edition):

Boles, Eric. “A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production.” 2014. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/1014.

MLA Handbook (7th Edition):

Boles, Eric. “A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production.” 2014. Web. 07 Mar 2021.

Vancouver:

Boles E. A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/1014.

Council of Science Editors:

Boles E. A Cradle to Farm Gate Life Cycle Analysis of Water Use in U.S. Pork Production. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/1014


University of Arkansas

7. Smyth, Erin Leigh. Grass Finishing Systems for Lambs.

Degree: MS, 2015, University of Arkansas

  There is strong interest in sustainably produced meat. Grass-fed lamb could fulfill this market by reducing off-farm inputs. The objective was to examine the… (more)

Subjects/Keywords: Biological sciences; Animal sciences; Grass finishing; Sheep production; Animal Studies; Sheep and Goat Science; Sustainability

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APA (6th Edition):

Smyth, E. L. (2015). Grass Finishing Systems for Lambs. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1271

Chicago Manual of Style (16th Edition):

Smyth, Erin Leigh. “Grass Finishing Systems for Lambs.” 2015. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/1271.

MLA Handbook (7th Edition):

Smyth, Erin Leigh. “Grass Finishing Systems for Lambs.” 2015. Web. 07 Mar 2021.

Vancouver:

Smyth EL. Grass Finishing Systems for Lambs. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/1271.

Council of Science Editors:

Smyth EL. Grass Finishing Systems for Lambs. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1271


University of Arkansas

8. Young, Ashley Nicole. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.

Degree: MS, 2016, University of Arkansas

  Barrows and gilts (215/gender) were used to test the effects of synthetic AA supplementation of reduced CP diets on the growth performance and quality… (more)

Subjects/Keywords: Biological sciences; Amino acid supplementation; Reduced crude protein; Swine nutrition; Meat Science

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APA (6th Edition):

Young, A. N. (2016). Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1718

Chicago Manual of Style (16th Edition):

Young, Ashley Nicole. “Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.” 2016. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/1718.

MLA Handbook (7th Edition):

Young, Ashley Nicole. “Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine.” 2016. Web. 07 Mar 2021.

Vancouver:

Young AN. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/1718.

Council of Science Editors:

Young AN. Effects of Amino Acid Supplementation of Reduced Crude Protein (RCP) Diets on the Performance and Carcass Quality of Growing-Finishing Swine. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1718


University of Arkansas

9. Niyigena, Valens. Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep.

Degree: MS, 2016, University of Arkansas

  Baling silage with oxygen can result in dry matter deterioration and reduce silage intake by animals. This study was conducted to investigate the effects… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Alfalfa; Digestibility; Silage; Nutrition; Sheep and Goat Science

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APA (6th Edition):

Niyigena, V. (2016). Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1829

Chicago Manual of Style (16th Edition):

Niyigena, Valens. “Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep.” 2016. Masters Thesis, University of Arkansas. Accessed March 07, 2021. https://scholarworks.uark.edu/etd/1829.

MLA Handbook (7th Edition):

Niyigena, Valens. “Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep.” 2016. Web. 07 Mar 2021.

Vancouver:

Niyigena V. Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2021 Mar 07]. Available from: https://scholarworks.uark.edu/etd/1829.

Council of Science Editors:

Niyigena V. Effect of Delayed Wrapping and Wrapping Source on Intake and Digestibility of Alfalfa Silage in Gestating Sheep. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1829

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