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You searched for +publisher:"University of Arkansas" +contributor:("Charles Rosenkrans"). Showing records 1 – 16 of 16 total matches.

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University of Arkansas

1. Tarrant, Katy. Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies.

Degree: PhD, 2016, University of Arkansas

  Ascites syndrome in broiler chickens has developed into a source of economic loss in the last three decades. Intensive selective pressure, and implementation of… (more)

Subjects/Keywords: Biological sciences; Ascites syndrome; Broiler chickens; Genome-wide association studies; Genetics; Poultry or Avian Science

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APA (6th Edition):

Tarrant, K. (2016). Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1652

Chicago Manual of Style (16th Edition):

Tarrant, Katy. “Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies.” 2016. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/1652.

MLA Handbook (7th Edition):

Tarrant, Katy. “Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies.” 2016. Web. 01 Apr 2020.

Vancouver:

Tarrant K. Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies. [Internet] [Doctoral dissertation]. University of Arkansas; 2016. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/1652.

Council of Science Editors:

Tarrant K. Elucidating the genetic cause to ascites syndrome in broiler chickens utilizing multi-generational genome wide association studies. [Doctoral Dissertation]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1652


University of Arkansas

2. Orr, Casey. Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics.

Degree: PhD, 2016, University of Arkansas

  The objective of this study was to evaluate relationships among genetic and physiological biomarkers and phenotypic characteristics in horses. Three breeds (Quarter Horse, Thoroughbreds,… (more)

Subjects/Keywords: Biological sciences; Equine biomarkers; Miniature horses; Quarter horses; Throughbred horses; Animal Studies; Genetics; Zoology

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APA (6th Edition):

Orr, C. (2016). Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1788

Chicago Manual of Style (16th Edition):

Orr, Casey. “Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics.” 2016. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/1788.

MLA Handbook (7th Edition):

Orr, Casey. “Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics.” 2016. Web. 01 Apr 2020.

Vancouver:

Orr C. Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics. [Internet] [Doctoral dissertation]. University of Arkansas; 2016. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/1788.

Council of Science Editors:

Orr C. Relationship Among Genetic and Physiological Biomarkers, and Horse Characteristics. [Doctoral Dissertation]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1788


University of Arkansas

3. McClure, Maryanna Wells. The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers.

Degree: MS, 2018, University of Arkansas

  The greatest impact on profitability of a commercial beef operation is reproduction. In the human vaginal microbiome, dominance by Lactobacillus is a sign of… (more)

Subjects/Keywords: Beef Heifer; Reproduction; Vaginal Microbiome; Animal Studies

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APA (6th Edition):

McClure, M. W. (2018). The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2799

Chicago Manual of Style (16th Edition):

McClure, Maryanna Wells. “The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers.” 2018. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/2799.

MLA Handbook (7th Edition):

McClure, Maryanna Wells. “The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers.” 2018. Web. 01 Apr 2020.

Vancouver:

McClure MW. The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/2799.

Council of Science Editors:

McClure MW. The Vaginal Microbiome Related to Reproductive Traits in Beef Heifers. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2799


University of Arkansas

4. Whitehead, Isabel. Assessing a Peer Mentor Program in an Honors College of Agriculture.

Degree: MS, 2018, University of Arkansas

  The purpose of the study was to assess mentees’ experiences in a peer mentor program in an honors college of agriculture and to determine… (more)

Subjects/Keywords: Agricultural Education; Agriculture College; Higher Education; Homophily; Honors College; Peer Mentoring; Agricultural Education; Critical and Cultural Studies; Higher Education

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APA (6th Edition):

Whitehead, I. (2018). Assessing a Peer Mentor Program in an Honors College of Agriculture. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2866

Chicago Manual of Style (16th Edition):

Whitehead, Isabel. “Assessing a Peer Mentor Program in an Honors College of Agriculture.” 2018. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/2866.

MLA Handbook (7th Edition):

Whitehead, Isabel. “Assessing a Peer Mentor Program in an Honors College of Agriculture.” 2018. Web. 01 Apr 2020.

Vancouver:

Whitehead I. Assessing a Peer Mentor Program in an Honors College of Agriculture. [Internet] [Masters thesis]. University of Arkansas; 2018. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/2866.

Council of Science Editors:

Whitehead I. Assessing a Peer Mentor Program in an Honors College of Agriculture. [Masters Thesis]. University of Arkansas; 2018. Available from: https://scholarworks.uark.edu/etd/2866


University of Arkansas

5. Bujak, Joanna Katarzyna. Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation.

Degree: MS, 2015, University of Arkansas

  Claudin proteins, a key element of tight junction complexes, are known to control paracellular permeability. In euryhaline fish, changes in claudin abundance and localization… (more)

Subjects/Keywords: Biological sciences; Claudin; Gills; Osmoregulation; Rainbow trout; Tight junction; Cellular and Molecular Physiology; Molecular Biology

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APA (6th Edition):

Bujak, J. K. (2015). Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1135

Chicago Manual of Style (16th Edition):

Bujak, Joanna Katarzyna. “Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation.” 2015. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/1135.

MLA Handbook (7th Edition):

Bujak, Joanna Katarzyna. “Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation.” 2015. Web. 01 Apr 2020.

Vancouver:

Bujak JK. Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/1135.

Council of Science Editors:

Bujak JK. Functional Significance of Gill Claudin Proteins in Rainbow Trout (Oncorhynchus mykiss) Osmoregulation. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1135


University of Arkansas

6. Cook, Daniel. Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine.

Degree: MS, 2015, University of Arkansas

  Barrows and gilts (n=210) were used to test the effects of crystalline amino acid (AA) supplementation of reduced crude protein (RCP) diets formulated on… (more)

Subjects/Keywords: Biological sciences; Amino acid supplementation; Fatty acid composition; Net energy; Pork quality; Reduced crude protein; Swine; Animal Studies; Other Animal Sciences

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APA (6th Edition):

Cook, D. (2015). Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1156

Chicago Manual of Style (16th Edition):

Cook, Daniel. “Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine.” 2015. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/1156.

MLA Handbook (7th Edition):

Cook, Daniel. “Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine.” 2015. Web. 01 Apr 2020.

Vancouver:

Cook D. Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/1156.

Council of Science Editors:

Cook D. Effects of Crystalline Amino Acid Supplementation of Reduced Crude Protein (RCP) Diet on Net Energy Basis on Growing-Finishing Swine. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1156


University of Arkansas

7. Woo-Ming, Ann Nicole. Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp.

Degree: PhD, 2015, University of Arkansas

  Poultry is one of the main sources of protein in the United States and in 2014 Americans ate approximately 100 lbs per person. However,… (more)

Subjects/Keywords: Biological sciences; Campylobacter; Caprylic acid; Chitosan; Food safety; Poultry; Bacterial Infections and Mycoses; Microbiology; Poultry or Avian Science

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APA (6th Edition):

Woo-Ming, A. N. (2015). Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1338

Chicago Manual of Style (16th Edition):

Woo-Ming, Ann Nicole. “Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp.” 2015. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/1338.

MLA Handbook (7th Edition):

Woo-Ming, Ann Nicole. “Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp.” 2015. Web. 01 Apr 2020.

Vancouver:

Woo-Ming AN. Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp. [Internet] [Doctoral dissertation]. University of Arkansas; 2015. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/1338.

Council of Science Editors:

Woo-Ming AN. Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp. [Doctoral Dissertation]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/1338


University of Arkansas

8. Wang, Xiaofan. Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS.

Degree: MS, 2014, University of Arkansas

  The objective of this study was to evaluate the intestinal porcine epithelial cell-jejunum 2 (IPEC-J2) cell line as a model to study the innate… (more)

Subjects/Keywords: ART-PCR; Growth Rate; Immnue Cells Gene Expression; Innate Immune; IPEC-J2; LPS Challenge; Veterinary Microbiology and Immunobiology; Veterinary Preventive Medicine, Epidemiology, and Public Health; Zoology

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APA (6th Edition):

Wang, X. (2014). Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2053

Chicago Manual of Style (16th Edition):

Wang, Xiaofan. “Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS.” 2014. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/2053.

MLA Handbook (7th Edition):

Wang, Xiaofan. “Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS.” 2014. Web. 01 Apr 2020.

Vancouver:

Wang X. Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/2053.

Council of Science Editors:

Wang X. Evaluation of Porcine IPEC-J2 Cell Line Growth Rate and Immune Response to E. coli (0111:B4) LPS. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2053


University of Arkansas

9. Acharya, Mohan. Improving Lamb Performance with Sericea Lespedeza and Molybdenum.

Degree: MS, 2014, University of Arkansas

  The objective of this research was to find the effect of prolonged feeding of sericea lespedeza (SL) supplemented with sodium molybdate on changes in… (more)

Subjects/Keywords: Lamb; Molybdenum; Sericea Lespedeza; Trace Mineral; Sheep and Goat Science

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APA (6th Edition):

Acharya, M. (2014). Improving Lamb Performance with Sericea Lespedeza and Molybdenum. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2298

Chicago Manual of Style (16th Edition):

Acharya, Mohan. “Improving Lamb Performance with Sericea Lespedeza and Molybdenum.” 2014. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/2298.

MLA Handbook (7th Edition):

Acharya, Mohan. “Improving Lamb Performance with Sericea Lespedeza and Molybdenum.” 2014. Web. 01 Apr 2020.

Vancouver:

Acharya M. Improving Lamb Performance with Sericea Lespedeza and Molybdenum. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/2298.

Council of Science Editors:

Acharya M. Improving Lamb Performance with Sericea Lespedeza and Molybdenum. [Masters Thesis]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2298


University of Arkansas

10. Dawoud, Turki. Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications.

Degree: PhD, 2015, University of Arkansas

  Non-typhoidal Salmonella species have been major foodborne zoonotic pathogens causing serious problems in public health and food industry for several decades. Numerous Salmonella species… (more)

Subjects/Keywords: Food safety; Functional genomics; Phenotypic analysis; Salmonella; Food Microbiology; Molecular Biology

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APA (6th Edition):

Dawoud, T. (2015). Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/15

Chicago Manual of Style (16th Edition):

Dawoud, Turki. “Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications.” 2015. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/15.

MLA Handbook (7th Edition):

Dawoud, Turki. “Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications.” 2015. Web. 01 Apr 2020.

Vancouver:

Dawoud T. Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications. [Internet] [Doctoral dissertation]. University of Arkansas; 2015. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/15.

Council of Science Editors:

Dawoud T. Phenotypic and Functional Genomics Analyses of Salmonella for Food Safety Applications. [Doctoral Dissertation]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/15


University of Arkansas

11. Center, Keith. Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number.

Degree: MS, 2015, University of Arkansas

  A study investigated the use of Anti-Mullerian hormone (AMH) and/or follicle counts as a predictor of subsequent superovulatory response and embryo production in 79… (more)

Subjects/Keywords: Anti-mullerian hormone; Bovine; Embryo; Superovulation; Animal Sciences; Meat Science

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APA (6th Edition):

Center, K. (2015). Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/29

Chicago Manual of Style (16th Edition):

Center, Keith. “Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number.” 2015. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/29.

MLA Handbook (7th Edition):

Center, Keith. “Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number.” 2015. Web. 01 Apr 2020.

Vancouver:

Center K. Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/29.

Council of Science Editors:

Center K. Prediction of Superovulatory Response in Beef Cows Based on Serum Anti-Mullerian Hormone and Antral Follicle Number. [Masters Thesis]. University of Arkansas; 2015. Available from: https://scholarworks.uark.edu/etd/29


University of Arkansas

12. Mussini, Franco Javier. Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels.

Degree: PhD, 2012, University of Arkansas

  ABSTRACT Three studies were conducted to evaluate how the broiler has changed over the years due to intense genetic selection. Four different broiler genotypes,… (more)

Subjects/Keywords: Biological sciences; Health and evironmental sciences; Amino acids; Broilers; Energy; Genetic selection; Nutrition; Poultry; Animal Studies; Poultry or Avian Science

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APA (6th Edition):

Mussini, F. J. (2012). Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/471

Chicago Manual of Style (16th Edition):

Mussini, Franco Javier. “Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels.” 2012. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/471.

MLA Handbook (7th Edition):

Mussini, Franco Javier. “Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels.” 2012. Web. 01 Apr 2020.

Vancouver:

Mussini FJ. Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels. [Internet] [Doctoral dissertation]. University of Arkansas; 2012. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/471.

Council of Science Editors:

Mussini FJ. Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels. [Doctoral Dissertation]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/471


University of Arkansas

13. Yao, Huantong. Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium.

Degree: MS, 2012, University of Arkansas

  Human induced pluripotent stem cells (hiPSCs) have the potential to generate patient-specific cells to treat many incurable diseases by cell replacement therapy. However, so… (more)

Subjects/Keywords: Biological sciences; Cell Biology

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APA (6th Edition):

Yao, H. (2012). Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/555

Chicago Manual of Style (16th Edition):

Yao, Huantong. “Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium.” 2012. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/555.

MLA Handbook (7th Edition):

Yao, Huantong. “Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium.” 2012. Web. 01 Apr 2020.

Vancouver:

Yao H. Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium. [Internet] [Masters thesis]. University of Arkansas; 2012. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/555.

Council of Science Editors:

Yao H. Expansion of Human Induced Pluripotent Stem Cells on Synthetic Substrate in Defined Medium. [Masters Thesis]. University of Arkansas; 2012. Available from: https://scholarworks.uark.edu/etd/555


University of Arkansas

14. McGuire, Clayton Lee. The Effects of Foot and Udder Scoring on Cow and Calf Performance.

Degree: MS, 2019, University of Arkansas

  Foot soundness and udder conformation are essential for longevity in beef cattle. The objective of this study was to investigate the effects of foot… (more)

Subjects/Keywords: Animal Breeding; Beef Cattle Performance; Beef Cattle Production; Genetics; Animal Studies; Beef Science; Genetics

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APA (6th Edition):

McGuire, C. L. (2019). The Effects of Foot and Udder Scoring on Cow and Calf Performance. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3459

Chicago Manual of Style (16th Edition):

McGuire, Clayton Lee. “The Effects of Foot and Udder Scoring on Cow and Calf Performance.” 2019. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/3459.

MLA Handbook (7th Edition):

McGuire, Clayton Lee. “The Effects of Foot and Udder Scoring on Cow and Calf Performance.” 2019. Web. 01 Apr 2020.

Vancouver:

McGuire CL. The Effects of Foot and Udder Scoring on Cow and Calf Performance. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/3459.

Council of Science Editors:

McGuire CL. The Effects of Foot and Udder Scoring on Cow and Calf Performance. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3459


University of Arkansas

15. Althaber, Colton Allen. Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties.

Degree: MS, 2019, University of Arkansas

  Variation in internal cooked color of ground beef is an economic concern for the ground beef market. Persistent pink color in hamburger patties can… (more)

Subjects/Keywords: Consumer Sensory Panel; Cookery Method; Fat Content; Finely Textured Beef; Ground Beef; Precooked Burger Patties; Beef Science; Food Processing; Meat Science

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APA (6th Edition):

Althaber, C. A. (2019). Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3505

Chicago Manual of Style (16th Edition):

Althaber, Colton Allen. “Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties.” 2019. Masters Thesis, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/3505.

MLA Handbook (7th Edition):

Althaber, Colton Allen. “Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties.” 2019. Web. 01 Apr 2020.

Vancouver:

Althaber CA. Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties. [Internet] [Masters thesis]. University of Arkansas; 2019. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/3505.

Council of Science Editors:

Althaber CA. Effects of 50:50 proportion Bull:Cow Blend Levels and Incorporation of Finely Textured Beef on the Color of Precooked Ground Beef Patties. [Masters Thesis]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3505


University of Arkansas

16. Diaz Gomez, Jose Manuel. Methods to Evaluate Ruminant Animal Production Responses.

Degree: PhD, 2019, University of Arkansas

  In experiment 1, 80 steers (197.0 kg initial body weight; BW for fall, 116.9 kg for spring), were stocked at 2.45 and 4.1 calves/ha… (more)

Subjects/Keywords: Animal Productivity; Animal Nutrition; Forage Quality; Plant-Animal-Soil Relationship; Production; Responses; Ruminant; Animal Diseases; Animal Studies; Beef Science; Horticulture; Meat Science; Plant Pathology

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APA (6th Edition):

Diaz Gomez, J. M. (2019). Methods to Evaluate Ruminant Animal Production Responses. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/3508

Chicago Manual of Style (16th Edition):

Diaz Gomez, Jose Manuel. “Methods to Evaluate Ruminant Animal Production Responses.” 2019. Doctoral Dissertation, University of Arkansas. Accessed April 01, 2020. https://scholarworks.uark.edu/etd/3508.

MLA Handbook (7th Edition):

Diaz Gomez, Jose Manuel. “Methods to Evaluate Ruminant Animal Production Responses.” 2019. Web. 01 Apr 2020.

Vancouver:

Diaz Gomez JM. Methods to Evaluate Ruminant Animal Production Responses. [Internet] [Doctoral dissertation]. University of Arkansas; 2019. [cited 2020 Apr 01]. Available from: https://scholarworks.uark.edu/etd/3508.

Council of Science Editors:

Diaz Gomez JM. Methods to Evaluate Ruminant Animal Production Responses. [Doctoral Dissertation]. University of Arkansas; 2019. Available from: https://scholarworks.uark.edu/etd/3508

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