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You searched for +publisher:"University of Arkansas" +contributor:("Andronikos Mauromoustakos"). Showing records 1 – 9 of 9 total matches.

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University of Arkansas

1. Billiris, Maria Alejandra. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.

Degree: PhD, 2013, University of Arkansas

  The objective of this research was to quantify and assess the energy use and efficiency of commercial cross-flow dryers when drying rice using a… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Commercial dryers; Cross-flow dryers; Energy efficiency; Energy requirements; Rice drying; Agricultural and Resource Economics; Agricultural Economics; Food Processing

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APA (6th Edition):

Billiris, M. A. (2013). Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. (Doctoral Dissertation). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/726

Chicago Manual of Style (16th Edition):

Billiris, Maria Alejandra. “Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.” 2013. Doctoral Dissertation, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/726.

MLA Handbook (7th Edition):

Billiris, Maria Alejandra. “Measuring the Energy Required to Dry Rice in Commercial Rice Dryers.” 2013. Web. 21 Mar 2019.

Vancouver:

Billiris MA. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. [Internet] [Doctoral dissertation]. University of Arkansas; 2013. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/726.

Council of Science Editors:

Billiris MA. Measuring the Energy Required to Dry Rice in Commercial Rice Dryers. [Doctoral Dissertation]. University of Arkansas; 2013. Available from: http://scholarworks.uark.edu/etd/726


University of Arkansas

2. Rana, Sandeep Singh. Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa).

Degree: MS, 2013, University of Arkansas

  In the Midsouth, soybean is often grown in close proximity to rice or in rotation with rice. Herbicides used in rice can injure soybean… (more)

Subjects/Keywords: Biological sciences; Carryover; Halosulfuron; Imazosulfuron; Soybean; Sulfonylurea herbicides; Agronomy and Crop Sciences; Plant Pathology

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APA (6th Edition):

Rana, S. S. (2013). Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa). (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/822

Chicago Manual of Style (16th Edition):

Rana, Sandeep Singh. “Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa).” 2013. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/822.

MLA Handbook (7th Edition):

Rana, Sandeep Singh. “Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa).” 2013. Web. 21 Mar 2019.

Vancouver:

Rana SS. Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa). [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/822.

Council of Science Editors:

Rana SS. Soybean (Glycine max) Response to Imazosulfuron Drift and Carryover from Rice (Oryza sativa). [Masters Thesis]. University of Arkansas; 2013. Available from: http://scholarworks.uark.edu/etd/822


University of Arkansas

3. Johnson, Dennis Brent. Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean.

Degree: MS, 2013, University of Arkansas

  Johnsongrass, once the most persistent and troublesome grass weed of row crops throughout the southern U.S., has previously been confirmed resistant to the acetolactate… (more)

Subjects/Keywords: Biological sciences; Glyphosate; Herbicide-resistance; Johnsongrass; Weed control; Agricultural Science; Agronomy and Crop Sciences; Plant Pathology; Weed Science

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APA (6th Edition):

Johnson, D. B. (2013). Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/824

Chicago Manual of Style (16th Edition):

Johnson, Dennis Brent. “Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean.” 2013. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/824.

MLA Handbook (7th Edition):

Johnson, Dennis Brent. “Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean.” 2013. Web. 21 Mar 2019.

Vancouver:

Johnson DB. Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/824.

Council of Science Editors:

Johnson DB. Distribution and Control of Glyphosate-Resistant Johnsongrass (Sorghum halepense) in Arkansas Soybean. [Masters Thesis]. University of Arkansas; 2013. Available from: http://scholarworks.uark.edu/etd/824


University of Arkansas

4. Basutkar, Nikhil N. Milling and Functional Properties of Co-mingled Rice Cultivars.

Degree: MS, 2014, University of Arkansas

  Differences have been observed in the milling and functional properties of different rice cultivars, particularly between hybrid and pureline cultivars. Co-mingling of rice cultivars… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Co-mingle; Functional properties; Gelatinization; Milling; Pasting; Rice; Agronomy and Crop Sciences; Food Processing; Other Food Science

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APA (6th Edition):

Basutkar, N. N. (2014). Milling and Functional Properties of Co-mingled Rice Cultivars. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1012

Chicago Manual of Style (16th Edition):

Basutkar, Nikhil N. “Milling and Functional Properties of Co-mingled Rice Cultivars.” 2014. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1012.

MLA Handbook (7th Edition):

Basutkar, Nikhil N. “Milling and Functional Properties of Co-mingled Rice Cultivars.” 2014. Web. 21 Mar 2019.

Vancouver:

Basutkar NN. Milling and Functional Properties of Co-mingled Rice Cultivars. [Internet] [Masters thesis]. University of Arkansas; 2014. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1012.

Council of Science Editors:

Basutkar NN. Milling and Functional Properties of Co-mingled Rice Cultivars. [Masters Thesis]. University of Arkansas; 2014. Available from: http://scholarworks.uark.edu/etd/1012


University of Arkansas

5. Odek, Zephania R. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.

Degree: MS, 2017, University of Arkansas

  Fissured rice kernels break during milling, leading to head rice yield (HRY) reductions. Conventional fissure detection instruments cannot be used to observe fissures in… (more)

Subjects/Keywords: Fissures; Rice Drying; Rice Quality; X-ray Imaging; Agricultural Science; Agronomy and Crop Sciences; Food Biotechnology; Food Processing

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APA (6th Edition):

Odek, Z. R. (2017). Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/2422

Chicago Manual of Style (16th Edition):

Odek, Zephania R. “Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.” 2017. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/2422.

MLA Handbook (7th Edition):

Odek, Zephania R. “Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels.” 2017. Web. 21 Mar 2019.

Vancouver:

Odek ZR. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. [Internet] [Masters thesis]. University of Arkansas; 2017. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/2422.

Council of Science Editors:

Odek ZR. Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels. [Masters Thesis]. University of Arkansas; 2017. Available from: http://scholarworks.uark.edu/etd/2422


University of Arkansas

6. Wilkes, Katherine. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.

Degree: MS, 2017, University of Arkansas

  Efforts to deliver essential micronutrients through existing rice fortification methods are challenged by poor consumer acceptance of fortified rice, production costs, and equipment availability.… (more)

Subjects/Keywords: End-use Processing; Fortification; Parboiling; Rice Processing; Food Processing

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APA (6th Edition):

Wilkes, K. (2017). Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/2498

Chicago Manual of Style (16th Edition):

Wilkes, Katherine. “Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.” 2017. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/2498.

MLA Handbook (7th Edition):

Wilkes, Katherine. “Factors Impacting Iron Transfer into the Rice Kernel During Parboiling.” 2017. Web. 21 Mar 2019.

Vancouver:

Wilkes K. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. [Internet] [Masters thesis]. University of Arkansas; 2017. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/2498.

Council of Science Editors:

Wilkes K. Factors Impacting Iron Transfer into the Rice Kernel During Parboiling. [Masters Thesis]. University of Arkansas; 2017. Available from: http://scholarworks.uark.edu/etd/2498


University of Arkansas

7. Clark, Tyler James. Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels.

Degree: MS, 2015, University of Arkansas

  The responses of two different commercial strains of broilers to diets varying in overall amino acid levels and metabolizable energy levels were observed. Amino… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Acid; Amino; Broiler; Energy; Nutrition; Animal Studies; Poultry or Avian Science

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APA (6th Edition):

Clark, T. J. (2015). Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1397

Chicago Manual of Style (16th Edition):

Clark, Tyler James. “Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels.” 2015. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1397.

MLA Handbook (7th Edition):

Clark, Tyler James. “Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels.” 2015. Web. 21 Mar 2019.

Vancouver:

Clark TJ. Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1397.

Council of Science Editors:

Clark TJ. Responses of Two Strains of Broilers to Diets Varying in Essential Amino Acid Density and Energy Levels. [Masters Thesis]. University of Arkansas; 2015. Available from: http://scholarworks.uark.edu/etd/1397


University of Arkansas

8. Zhong, Houmin. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.

Degree: MS, 2015, University of Arkansas

  Natural air (NA), in-bin drying and storage of rough rice generally maintains high grain quality, but the associated slow movement and occasional stagnation of… (more)

Subjects/Keywords: Biological sciences; Applied sciences; Drying; Equilibrium moisture content; Isotherm; On-farm; Rice; Simulation; Food Processing; Other Food Science

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APA (6th Edition):

Zhong, H. (2015). A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1413

Chicago Manual of Style (16th Edition):

Zhong, Houmin. “A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.” 2015. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1413.

MLA Handbook (7th Edition):

Zhong, Houmin. “A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice.” 2015. Web. 21 Mar 2019.

Vancouver:

Zhong H. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. [Internet] [Masters thesis]. University of Arkansas; 2015. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1413.

Council of Science Editors:

Zhong H. A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice. [Masters Thesis]. University of Arkansas; 2015. Available from: http://scholarworks.uark.edu/etd/1413


University of Arkansas

9. Haydon, Kathryn Nicole. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.

Degree: MS, 2016, University of Arkansas

  Head rice yields (HRYs), kernel discoloration, and functional properties are three hallmarks of rice quality, and can be impacted after harvest by storage conditions.… (more)

Subjects/Keywords: Biological sciences; Discoloration; Drying; Functionality; Head rice yield; Milling; Rice; Agronomy and Crop Sciences; Food Biotechnology; Food Processing

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APA (6th Edition):

Haydon, K. N. (2016). Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. (Masters Thesis). University of Arkansas. Retrieved from http://scholarworks.uark.edu/etd/1575

Chicago Manual of Style (16th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Masters Thesis, University of Arkansas. Accessed March 21, 2019. http://scholarworks.uark.edu/etd/1575.

MLA Handbook (7th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Web. 21 Mar 2019.

Vancouver:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2019 Mar 21]. Available from: http://scholarworks.uark.edu/etd/1575.

Council of Science Editors:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Masters Thesis]. University of Arkansas; 2016. Available from: http://scholarworks.uark.edu/etd/1575

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