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You searched for +publisher:"University of Adelaide" +contributor:("School of Agriculture, Food and Wine"). Showing records 1 – 30 of 413 total matches.

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1. Johnson, Trent Edward. Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market.

Degree: 2013, University of Adelaide

 Understanding the needs of consumers is a fundamental principle of marketing and Shiraz is arguably the most important grape variety produced in Australia, as it… (more)

Subjects/Keywords: Australian shiraz; wine conumers; regionality; drivers of liking

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APA (6th Edition):

Johnson, T. E. (2013). Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/79626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Trent Edward. “Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market.” 2013. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/79626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Trent Edward. “Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market.” 2013. Web. 18 Aug 2019.

Vancouver:

Johnson TE. Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market. [Internet] [Thesis]. University of Adelaide; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/79626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson TE. Regionality and drivers of consumer liking : the case of Australian Shiraz in the context of the Australian domestic wine market. [Thesis]. University of Adelaide; 2013. Available from: http://hdl.handle.net/2440/79626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

2. Tilbrook, Joanne. Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity.

Degree: 2010, University of Adelaide

 Post-veraison and prior to reaching harvest maturity, Vitis vinifera cv Shiraz berries lose weight where other varieties such as Chardonnay and Thompson Seedless do not.… (more)

Subjects/Keywords: Shiraz; hydraulic conductance; berry development; cell vitality; xylem function; xylem hydraulics; pressure probe; molybdenum; ripening

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APA (6th Edition):

Tilbrook, J. (2010). Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/64754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tilbrook, Joanne. “Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity.” 2010. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/64754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tilbrook, Joanne. “Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity.” 2010. Web. 18 Aug 2019.

Vancouver:

Tilbrook J. Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/64754.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tilbrook J. Characterising weight loss in Vitis vinifera Shiraz berries at sub-optimal maturity. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/64754

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

3. McDonnell, Carrie. The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon.

Degree: 2011, University of Adelaide

 Crop load reduction and extended ripening are two practices commonly required for wine grape growers with intention to improve wine quality; however, both cause significant… (more)

Subjects/Keywords: crop load; extended ripening; vine balance; wine quality; Cabernet Sauvignon; hang-time; ripening

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APA (6th Edition):

McDonnell, C. (2011). The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/65873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McDonnell, Carrie. “The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon.” 2011. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/65873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McDonnell, Carrie. “The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon.” 2011. Web. 18 Aug 2019.

Vancouver:

McDonnell C. The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/65873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McDonnell C. The effect of crop load and extended ripening on wine quality and vine balance in Vitis vinifera cv. cabernet sauvignon. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/65873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

4. Tu, Wei-Chun. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.

Degree: 2011, University of Adelaide

 Omega-3 (n-3) long chain polyunsaturated fatty acids (LCPUFA), particularly eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), are important for normal health as well… (more)

Subjects/Keywords: ALA; PUFA; LCPUFA; EPA; DHA; desaturase; elongase

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APA (6th Edition):

Tu, W. (2011). Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/71107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tu, Wei-Chun. “Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.” 2011. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/71107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tu, Wei-Chun. “Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.” 2011. Web. 18 Aug 2019.

Vancouver:

Tu W. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/71107.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tu W. Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/71107

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

5. St. John-Sweeting, Robin S. Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides.

Degree: 2011, University of Adelaide

 The work described in this thesis investigates the existence and level of acetolactate synthase (ALS)-inhibiting herbicide resistance in Sonchus oleraceus in Australia. It further discusses… (more)

Subjects/Keywords: sowthistle; Sonchus oleraceus; genetic diversity; AFLP analysis; ALS - inhibiting herbicide; herbicide resistance

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APA (6th Edition):

St. John-Sweeting, R. S. (2011). Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/72183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

St. John-Sweeting, Robin S. “Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides.” 2011. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/72183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

St. John-Sweeting, Robin S. “Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides.” 2011. Web. 18 Aug 2019.

Vancouver:

St. John-Sweeting RS. Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/72183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

St. John-Sweeting RS. Dispersal and genetic variability of Sonchus oleraceus L. in relation to its resistance to ALS-inhibiting herbicides. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/72183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

6. Premarathna, Herath Mudiyanselage Priyangika Lakmalie. Increasing plant availability of selenium in rice soils under variable redox conditions.

Degree: 2011, University of Adelaide

 This research focused on increasing plant availability of Se in Se-deficient paddy soils by agronomic biofortification. However, Se fertilization is complicated by the fact that… (more)

Subjects/Keywords: plant availability; selenium; rice soils; redox

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APA (6th Edition):

Premarathna, H. M. P. L. (2011). Increasing plant availability of selenium in rice soils under variable redox conditions. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/72722

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Premarathna, Herath Mudiyanselage Priyangika Lakmalie. “Increasing plant availability of selenium in rice soils under variable redox conditions.” 2011. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/72722.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Premarathna, Herath Mudiyanselage Priyangika Lakmalie. “Increasing plant availability of selenium in rice soils under variable redox conditions.” 2011. Web. 18 Aug 2019.

Vancouver:

Premarathna HMPL. Increasing plant availability of selenium in rice soils under variable redox conditions. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/72722.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Premarathna HMPL. Increasing plant availability of selenium in rice soils under variable redox conditions. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/72722

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

7. de Livera, Jennifer. Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments.

Degree: 2011, University of Adelaide

 Cadmium (Cd) is a non-essential element and agricultural soil contaminant (Friberg et al., 1974). Cadmium accumulation in paddy rice grain is a human health risk,… (more)

Subjects/Keywords: soil redox chemistry; cadmium in rice grain; zinc; iron

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APA (6th Edition):

de Livera, J. (2011). Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/73914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

de Livera, Jennifer. “Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments.” 2011. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/73914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

de Livera, Jennifer. “Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments.” 2011. Web. 18 Aug 2019.

Vancouver:

de Livera J. Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments. [Internet] [Thesis]. University of Adelaide; 2011. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/73914.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

de Livera J. Cadmium enrichment in paddy rice grain: understanding the effect of soil oxidation and limiting the risk through soil and foliar treatments. [Thesis]. University of Adelaide; 2011. Available from: http://hdl.handle.net/2440/73914

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

8. Coventry, Steven Arthur. Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model.

Degree: 2012, University of Adelaide

 Exotic fungal plant pathogens pose a great threat to Australian agriculture. Some of the most devastating fungal pathogens are transported by rain splash, wind dispersal… (more)

Subjects/Keywords: epidemiology; Ascochyta rabiei; modelling

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APA (6th Edition):

Coventry, S. A. (2012). Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/75702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coventry, Steven Arthur. “Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model.” 2012. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/75702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coventry, Steven Arthur. “Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model.” 2012. Web. 18 Aug 2019.

Vancouver:

Coventry SA. Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/75702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coventry SA. Factors affecting short and long distance dispersal of fungal pathogens : chickpea ascochyta blight as a model. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/75702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

9. Chiasson, David Michael. Characterization of GmSAT1 and related proteins from legume nodules.

Degree: 2012, University of Adelaide

 Nitrogen is an essential nutrient for plant growth and is normally obtained from the soil medium. Legumes are a unique group of plants that acquired… (more)

Subjects/Keywords: legume; nitrogen fixation; nodule; transcription factor; transporter

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APA (6th Edition):

Chiasson, D. M. (2012). Characterization of GmSAT1 and related proteins from legume nodules. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/80104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chiasson, David Michael. “Characterization of GmSAT1 and related proteins from legume nodules.” 2012. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/80104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chiasson, David Michael. “Characterization of GmSAT1 and related proteins from legume nodules.” 2012. Web. 18 Aug 2019.

Vancouver:

Chiasson DM. Characterization of GmSAT1 and related proteins from legume nodules. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/80104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chiasson DM. Characterization of GmSAT1 and related proteins from legume nodules. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/80104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

10. Wijaya, Grace Yasmein. Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles.

Degree: 2012, University of Adelaide

 Colour is an important determinant of quality and customer appeal for Asian noodles that are made from bread wheat (Triticum aestivum L.). The Asian noodle… (more)

Subjects/Keywords: Apigenin di-C-glycoside; Triticum aestivum; C-glycosyltransferase; QTL; 7B chromosome; lutein; yellow alkaline noodles; b*

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APA (6th Edition):

Wijaya, G. Y. (2012). Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/80527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wijaya, Grace Yasmein. “Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles.” 2012. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/80527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wijaya, Grace Yasmein. “Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles.” 2012. Web. 18 Aug 2019.

Vancouver:

Wijaya GY. Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/80527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wijaya GY. Genetic control of Apigenin di-C-glycoside biosynthesis in bread wheat grain and their role as yellow pigments of Asian alkaline noodles. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/80527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Abdullah Faraj, Bahaddin. Evaluation of nitrogen use efficiency (NUE) in wheat.

Degree: 2013, University of Adelaide

 Nitrogen fertilizers are a major input required for cereal crop production worldwide. The management of this resource is a significant challenge to most agricultural systems… (more)

Subjects/Keywords: wheat varieties; nitrogen fertiliser (varied levels); nitrogen use efficiency (NUE); yield; grain protein content

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APA (6th Edition):

Abdullah Faraj, B. (2013). Evaluation of nitrogen use efficiency (NUE) in wheat. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/83280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abdullah Faraj, Bahaddin. “Evaluation of nitrogen use efficiency (NUE) in wheat.” 2013. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/83280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abdullah Faraj, Bahaddin. “Evaluation of nitrogen use efficiency (NUE) in wheat.” 2013. Web. 18 Aug 2019.

Vancouver:

Abdullah Faraj B. Evaluation of nitrogen use efficiency (NUE) in wheat. [Internet] [Thesis]. University of Adelaide; 2013. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/83280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abdullah Faraj B. Evaluation of nitrogen use efficiency (NUE) in wheat. [Thesis]. University of Adelaide; 2013. Available from: http://hdl.handle.net/2440/83280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

12. Mohammadi Dehcheshmeh, Manijeh. Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1.

Degree: 2014, University of Adelaide

 GmSAT1 is a basic Helix-Loop-Helix (bHLH) DNA binding transcription factor expressed in soybean root nodules. GmSAT1 is a unique protein, in that it is localised… (more)

Subjects/Keywords: GmSAT1; nodulation; AM symbiosis; network; phosphorus

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APA (6th Edition):

Mohammadi Dehcheshmeh, M. (2014). Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/86226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mohammadi Dehcheshmeh, Manijeh. “Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1.” 2014. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/86226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mohammadi Dehcheshmeh, Manijeh. “Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1.” 2014. Web. 18 Aug 2019.

Vancouver:

Mohammadi Dehcheshmeh M. Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/86226.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mohammadi Dehcheshmeh M. Regulatory control of the symbiotic enhanced soybean bHLH transcription factor, GmSAT1. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/86226

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

13. Li, Ruyi. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.

Degree: 2012, University of Adelaide

 The control of ripening of grape berries has not yet been clearly defined and a better understanding of the role of carotenoids and the plant… (more)

Subjects/Keywords: abscisic acid; ABA; berry ripening; grape; synthesis; seed germination; bean dehydration

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APA (6th Edition):

Li, R. (2012). The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Ruyi. “The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes.” 2012. Web. 18 Aug 2019.

Vancouver:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/86743.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li R. The synthesis and biological evaluation of potential ABA-like analogues : prospective substrates to control berry ripening of wine grapes. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/86743

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

14. Fang, Yudan. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.

Degree: 2014, University of Adelaide

 This thesis describes an investigation of how the various sections of the grape stem (peduncle and rachis) in Vitis vinifera L. cv Shiraz evolve in… (more)

Subjects/Keywords: peduncle; colour evolution; ripening; shiraz; vitis vinifera

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APA (6th Edition):

Fang, Y. (2014). Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/91776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fang, Yudan. “Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.” 2014. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/91776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fang, Yudan. “Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz.” 2014. Web. 18 Aug 2019.

Vancouver:

Fang Y. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/91776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fang Y. Investigating peduncle colour evolution and chemistry during ripening in Vitis vinifera L. cv Shiraz. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/91776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

15. Harris, John Creighton. The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat.

Degree: 2014, University of Adelaide

 Traditional breeding for increased yield under water limiting conditions has been hampered by the complexity of the polygenic plant response and the unpredictability of seasonal… (more)

Subjects/Keywords: abiotic stress; HD-Zip; transcription factor; wheat

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APA (6th Edition):

Harris, J. C. (2014). The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/92045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harris, John Creighton. “The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat.” 2014. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/92045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harris, John Creighton. “The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat.” 2014. Web. 18 Aug 2019.

Vancouver:

Harris JC. The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat. [Internet] [Thesis]. University of Adelaide; 2014. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/92045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harris JC. The role of homeodomain-leucine zipper class I transcription factors in the drought response of wheat. [Thesis]. University of Adelaide; 2014. Available from: http://hdl.handle.net/2440/92045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

16. Yuan, Chaolei. Remediation of acid sulfate soils by organic matter addition.

Degree: 2015, University of Adelaide

 Acid sulfate soils (ASS) are soils containing iron sulfide minerals (predominantly pyrite) and/or their oxidation products. ASS have a large distribution in the world (10⁷−10⁸… (more)

Subjects/Keywords: acid sulfate soils; organic matter addition; pyrite oxidation; remediation; sulfate reduction; Research by Publication

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APA (6th Edition):

Yuan, C. (2015). Remediation of acid sulfate soils by organic matter addition. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/104712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Chaolei. “Remediation of acid sulfate soils by organic matter addition.” 2015. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/104712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Chaolei. “Remediation of acid sulfate soils by organic matter addition.” 2015. Web. 18 Aug 2019.

Vancouver:

Yuan C. Remediation of acid sulfate soils by organic matter addition. [Internet] [Thesis]. University of Adelaide; 2015. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/104712.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan C. Remediation of acid sulfate soils by organic matter addition. [Thesis]. University of Adelaide; 2015. Available from: http://hdl.handle.net/2440/104712

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

17. Pinto González, Reyna Suzuky. Physiological traits and genetic controls associated with heat adaptation of bread wheat.

Degree: 2016, University of Adelaide

 High temperatures affect plant growth and reduce crop productivity. Notwithstanding the extensive research on the effects of heat stress on plant development, to date, the… (more)

Subjects/Keywords: QTL; water-limited environment; heat tolerance; respiration; diversity; physiology; greenness; high temperature; spring wheat

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APA (6th Edition):

Pinto González, R. S. (2016). Physiological traits and genetic controls associated with heat adaptation of bread wheat. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinto González, Reyna Suzuky. “Physiological traits and genetic controls associated with heat adaptation of bread wheat.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinto González, Reyna Suzuky. “Physiological traits and genetic controls associated with heat adaptation of bread wheat.” 2016. Web. 18 Aug 2019.

Vancouver:

Pinto González RS. Physiological traits and genetic controls associated with heat adaptation of bread wheat. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinto González RS. Physiological traits and genetic controls associated with heat adaptation of bread wheat. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

18. Lauer, Juanita Christine. Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases.

Degree: 2016, University of Adelaide

 Complete starchy endosperm cell wall degradation of (1→3,1→4)-β-glucan (β-glucan) during malting is essential to prevent problems associated with high wort viscosity and chill haze in… (more)

Subjects/Keywords: Barley; β-glucanase; genetic variation; thermostability

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APA (6th Edition):

Lauer, J. C. (2016). Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lauer, Juanita Christine. “Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lauer, Juanita Christine. “Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases.” 2016. Web. 18 Aug 2019.

Vancouver:

Lauer JC. Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lauer JC. Genetic Variation in Barley (1→3,1→4)-β-Glucan Endohydrolases. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

19. Huang, Chien-Wei. Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation.

Degree: 2017, University of Adelaide

 Hydrogen sulfide (H2S), well-known for its undesirable rotten-egg odour, is often produced during fermentation by the yeast Saccharomyces cerevisiae when nitrogen becomes depleted. However, an… (more)

Subjects/Keywords: Saccharomyces cerevisiae; Hydrogen sulfide; Varietal thiols; Polysulfides; TUM1

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APA (6th Edition):

Huang, C. (2017). Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Chien-Wei. “Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation.” 2017. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Chien-Wei. “Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation.” 2017. Web. 18 Aug 2019.

Vancouver:

Huang C. Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang C. Identification of Yeast Genes Affecting Production of Hydrogen Sulfide and Volatile Thiols from Cysteine Treatment during Fermentation. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/119355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

20. Siddiqui, Mohammad Sabbir. Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells.

Degree: 2016, University of Adelaide

 Double strand breaks (DSBs) are one of the most biologically significant DNA damage lesions. Replication stress, endogenous reactive oxygen species, exogenous sources of DNA damage… (more)

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APA (6th Edition):

Siddiqui, M. S. (2016). Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siddiqui, Mohammad Sabbir. “Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siddiqui, Mohammad Sabbir. “Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells.” 2016. Web. 18 Aug 2019.

Vancouver:

Siddiqui MS. Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119377.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siddiqui MS. Investigation and application of γH2AX as a potential biomarker of DNA double strand breaks in insect and human cells. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119377

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

21. Sanderson, Jessica. Defining the impact of flavour interactions in protein based food matrices.

Degree: 2016, University of Adelaide

 Flavour is widely accepted as a major determinant of consumer satisfaction, so factors that influence flavour quality are of great interest to both food scientists… (more)

Subjects/Keywords: Flavour interaction; Partition coefficient; Aroma retention; Volatile binding; Myofibrillar protein; Phase ratio variation (PRV)

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APA (6th Edition):

Sanderson, J. (2016). Defining the impact of flavour interactions in protein based food matrices. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sanderson, Jessica. “Defining the impact of flavour interactions in protein based food matrices.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sanderson, Jessica. “Defining the impact of flavour interactions in protein based food matrices.” 2016. Web. 18 Aug 2019.

Vancouver:

Sanderson J. Defining the impact of flavour interactions in protein based food matrices. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119438.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sanderson J. Defining the impact of flavour interactions in protein based food matrices. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119438

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

22. Obsa, Bulti Tesso. The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment.

Degree: 2016, University of Adelaide

 The main aim of this study was to identify genomic regions controlling adaptive traits and yield under Australian environment. Three doubled haploid mapping populations developed… (more)

Subjects/Keywords: Linkage map; Genetic analysis; QTL; Maturity; Zadoks leaf rolling; Leaf waxiness,; Early vigor; Chlorophyll; Plumpness; Grain yield; Phenology

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APA (6th Edition):

Obsa, B. T. (2016). The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obsa, Bulti Tesso. “The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obsa, Bulti Tesso. “The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment.” 2016. Web. 18 Aug 2019.

Vancouver:

Obsa BT. The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119468.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obsa BT. The genetic basis of barley (Hordeum vulgare L.) adaptation to Australian environment. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119468

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

23. Do, Thi Thu Dung. Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage.

Degree: 2016, University of Adelaide

 Antioxidants, including vitamin E, may have a positive effect on human health but may be affected during storage, malting and/or other processing such as making… (more)

Subjects/Keywords: Barley; Antioxidant capacity; Vitamin E; Genotypes; QTL; Storage; Pearling; Malting; Pita bread

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APA (6th Edition):

Do, T. T. D. (2016). Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Do, Thi Thu Dung. “Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Do, Thi Thu Dung. “Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage.” 2016. Web. 18 Aug 2019.

Vancouver:

Do TTD. Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Do TTD. Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

24. Harris, Victoria. Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts.

Degree: 2010, University of Adelaide

 Dekkera and the closely related Brettanomyces are important yeasts in food and beverage production in part due to the metabolism of hydroxycinnamic acids (HCAs). There… (more)

Subjects/Keywords: Dekkera; Brettanomyces; wine; spoilage; PAD; VPR; HCA

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APA (6th Edition):

Harris, V. (2010). Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/60535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harris, Victoria. “Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts.” 2010. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/60535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harris, Victoria. “Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts.” 2010. Web. 18 Aug 2019.

Vancouver:

Harris V. Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/60535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harris V. Physiological, biochemical and molecular characterisation of hydroxycinnamic acid catabolism by Dekkera and Brettanomyces yeasts. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/60535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

25. Tahir, Shermeen. Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition.

Degree: 2017, University of Adelaide

 Sandy soils have low water and nutrient holding capacity which limit crop growth. In the short-term, these constraints can be overcome by increased fertiliser application… (more)

Subjects/Keywords: Clay peds; Organic carbon binding; Sandy soil; Nutrient availability

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APA (6th Edition):

Tahir, S. (2017). Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tahir, Shermeen. “Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition.” 2017. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tahir, Shermeen. “Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition.” 2017. Web. 18 Aug 2019.

Vancouver:

Tahir S. Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tahir S. Clay amended sandy soil – influence of clay concentration and particle size on nutrient availability and organic carbon content after plant residue addition. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/119196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

26. Dang, Tan Thanh. Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils.

Degree: 2017, University of Adelaide

 Acid sulfate soils (ASS) contain the iron sulfide mineral rich in pyrite which is formed under waterlogged or subaqueous conditions. Upon drainage or disturbance, pyrite… (more)

Subjects/Keywords: Acid sulfate soils; Metals; Organic materials

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APA (6th Edition):

Dang, T. T. (2017). Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dang, Tan Thanh. “Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils.” 2017. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dang, Tan Thanh. “Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils.” 2017. Web. 18 Aug 2019.

Vancouver:

Dang TT. Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119269.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dang TT. Capacity of organic materials to retain metals and protons released from sulfuric acid sulfate soils. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/119269

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

27. Reinheimer, Jason. The genetic improvement of wheat and barley for reproductive frost tolerance.

Degree: 2010, University of Adelaide

 The aim of the research reported in this thesis was to identify genetic variation for Reproductive Frost Tolerance (RFT) in barley, characterise the genetic basis… (more)

Subjects/Keywords: frost; genetic analysis; QTL; mapping; reproductive frost tolerance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reinheimer, J. (2010). The genetic improvement of wheat and barley for reproductive frost tolerance. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/62523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reinheimer, Jason. “The genetic improvement of wheat and barley for reproductive frost tolerance.” 2010. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/62523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reinheimer, Jason. “The genetic improvement of wheat and barley for reproductive frost tolerance.” 2010. Web. 18 Aug 2019.

Vancouver:

Reinheimer J. The genetic improvement of wheat and barley for reproductive frost tolerance. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/62523.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reinheimer J. The genetic improvement of wheat and barley for reproductive frost tolerance. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/62523

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

28. Wang, Tao. Effects of temperature on the parasitoid Eretmocerus warrae.

Degree: 2016, University of Adelaide

 Eretmocerus warrae (Hymenoptera: Aphelinidae) is a parasitoid of the greenhouse whitefly,Trialeurodes vaporariorum (Hemiptera: Aleyrodidae). It is suspected to be a better biological control agent at… (more)

Subjects/Keywords: Trialeurodes vaporariorum; critical thermal maximum; survival; fitness; oviposition; searching behavior; aphelinid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wang, T. (2016). Effects of temperature on the parasitoid Eretmocerus warrae. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Tao. “Effects of temperature on the parasitoid Eretmocerus warrae.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Tao. “Effects of temperature on the parasitoid Eretmocerus warrae.” 2016. Web. 18 Aug 2019.

Vancouver:

Wang T. Effects of temperature on the parasitoid Eretmocerus warrae. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang T. Effects of temperature on the parasitoid Eretmocerus warrae. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

29. Ngo, The Duc. Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia.

Degree: 2017, University of Adelaide

 Chloris truncata and C. virgata, which are major weeds in cotton and grain crops in the sub-tropical region of Australia, have recently emerged as potential… (more)

Subjects/Keywords: germination; dormancy; seedbank persistence; glyphosate resistance; EPSPS target-site mutation; EPSPS gene amplification

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ngo, T. D. (2017). Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ngo, The Duc. “Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia.” 2017. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ngo, The Duc. “Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia.” 2017. Web. 18 Aug 2019.

Vancouver:

Ngo TD. Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia. [Internet] [Thesis]. University of Adelaide; 2017. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119095.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ngo TD. Biology and glyphosate resistance in Chloris truncata (windmill grass) and Chloris virgata (feathertop Rhodes grass) in southern Australia. [Thesis]. University of Adelaide; 2017. Available from: http://hdl.handle.net/2440/119095

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Adelaide

30. Gambetta Maggioncalda, Joanna Melissa. Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition.

Degree: 2016, University of Adelaide

 Chardonnay is an important wine varietal and continues to be the main white wine variety grown in Australia, second only to Shiraz in total annual… (more)

Subjects/Keywords: Chardonnay; Quality; Wine; Grapes; Geographic indication; Volatile composition; Elements; Gas chromatography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gambetta Maggioncalda, J. M. (2016). Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gambetta Maggioncalda, Joanna Melissa. “Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition.” 2016. Thesis, University of Adelaide. Accessed August 18, 2019. http://hdl.handle.net/2440/119623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gambetta Maggioncalda, Joanna Melissa. “Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition.” 2016. Web. 18 Aug 2019.

Vancouver:

Gambetta Maggioncalda JM. Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2019 Aug 18]. Available from: http://hdl.handle.net/2440/119623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gambetta Maggioncalda JM. Development of quality assessment Tools for chardonnay in relation to Grape, juice and wine composition. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/119623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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