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You searched for +publisher:"Università degli Studi di Milano" +contributor:("PAGANI, MARIA AMBROGINA"). Showing records 1 – 10 of 10 total matches.

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1. E. Uboldi. THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS.

Degree: 2014, Università degli Studi di Milano

 Meat is an essential component of a balanced diet, since it is a source of important nutrients totally or almost absent in all other foods.… (more)

Subjects/Keywords: oxygen partial pressure; red meats; myoglobin; shelf life; food packaging; Settore AGR/15 - Scienze e Tecnologie Alimentari; Settore BIO/10 - Biochimica

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Uboldi, E. (2014). THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/232644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uboldi, E.. “THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS.” 2014. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/232644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uboldi, E.. “THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS.” 2014. Web. 21 Jan 2020.

Vancouver:

Uboldi E. THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS. [Internet] [Thesis]. Università degli Studi di Milano; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/232644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uboldi E. THE ROLE OF OXYGEN PARTIAL PRESSURES ON CHEMICAL AND BIOCHEMICAL PROPERTIES OF RED MEATS. [Thesis]. Università degli Studi di Milano; 2014. Available from: http://hdl.handle.net/2434/232644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. C. Camerotto. OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS.

Degree: 2011, Università degli Studi di Milano

 Obesity, especially if associated with metabolic syndrome, promotes oxidative stress, a low grade chronic inflammatory state, and modify the composition and function of plasma lipoproteins.… (more)

Subjects/Keywords: HDL; metabolic syndrome; Settore BIO/10 - Biochimica

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APA (6th Edition):

Camerotto, C. (2011). OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/151781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Camerotto, C.. “OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS.” 2011. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/151781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Camerotto, C.. “OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS.” 2011. Web. 21 Jan 2020.

Vancouver:

Camerotto C. OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS. [Internet] [Thesis]. Università degli Studi di Milano; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/151781.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Camerotto C. OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS. [Thesis]. Università degli Studi di Milano; 2011. Available from: http://hdl.handle.net/2434/151781

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. S. Perego. INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES.

Degree: 2012, Università degli Studi di Milano

 Recent studies have evidenced that dietary calcium is able to exert a chemoprotective role on normal differentiated intestinal cells, while it behaves as a carcinogenesis… (more)

Subjects/Keywords: intestinal cells; caseinphosphopeptides; calcium; tumor; Settore MED/49 - Scienze Tecniche Dietetiche Applicate

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APA (6th Edition):

Perego, S. (2012). INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/171118

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perego, S.. “INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES.” 2012. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/171118.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perego, S.. “INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES.” 2012. Web. 21 Jan 2020.

Vancouver:

Perego S. INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES. [Internet] [Thesis]. Università degli Studi di Milano; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/171118.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perego S. INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES. [Thesis]. Università degli Studi di Milano; 2012. Available from: http://hdl.handle.net/2434/171118

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. M. Salvioni. RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN.

Degree: 2013, Università degli Studi di Milano

 BACKGROUND: obesity may be associated with a later onset of chronic disorders and clinical complications. Insulin resistance, glucose intolerance and hyperinsulinemia are major components of… (more)

Subjects/Keywords: Settore MED/38 - Pediatria Generale e Specialistica

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APA (6th Edition):

Salvioni, M. (2013). RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/216121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salvioni, M.. “RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN.” 2013. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/216121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salvioni, M.. “RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN.” 2013. Web. 21 Jan 2020.

Vancouver:

Salvioni M. RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/216121.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salvioni M. RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/216121

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. C. Sensi. LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY.

Degree: 2013, Università degli Studi di Milano

 A series of large population studies have revealed the existence of a strong inverse correlation between plasma levels of high-density lipoprotein cholesterol (HDL-C) and cardiovascular… (more)

Subjects/Keywords: cholesterol; cardiovascular disease; atherosclerosis; HDL; LCAT; molecular modeling; high-throughput screening; computer-aided molecular design; Settore BIO/10 - Biochimica

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APA (6th Edition):

Sensi, C. (2013). LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/216122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sensi, C.. “LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY.” 2013. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/216122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sensi, C.. “LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY.” 2013. Web. 21 Jan 2020.

Vancouver:

Sensi C. LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY. [Internet] [Thesis]. Università degli Studi di Milano; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/216122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sensi C. LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY. [Thesis]. Università degli Studi di Milano; 2013. Available from: http://hdl.handle.net/2434/216122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. E. Galluccio. L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME.

Degree: 2014, Università degli Studi di Milano

 Introduction: Metabolic syndrome is characterized by impaired glucose regulation, insulin resistance, hypertension, dyslipidemia, obesity, altered indices of vascular regeneration. Nitric oxide, potent endogenous vasodilator, is… (more)

Subjects/Keywords: L-arginine; biscuits; Enos; EPCs; Settore AGR/15 - Scienze e Tecnologie Alimentari

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APA (6th Edition):

Galluccio, E. (2014). L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/232642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galluccio, E.. “L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME.” 2014. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/232642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galluccio, E.. “L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME.” 2014. Web. 21 Jan 2020.

Vancouver:

Galluccio E. L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME. [Internet] [Thesis]. Università degli Studi di Milano; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/232642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galluccio E. L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME. [Thesis]. Università degli Studi di Milano; 2014. Available from: http://hdl.handle.net/2434/232642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. F. Laguzzi. DIETARY HABITS AND CARDIOVASCULAR DISEASE.

Degree: 2015, Università degli Studi di Milano

 BACKGROUND AND AIM: Diet, in particular dietary fats, and cardiovascular disease (CVD) are closely related. Dietary fats might be captured by measuring blood fatty acid… (more)

Subjects/Keywords: dietary fat intake; dairy; meat; fish; vegetables oils and margarine; blood fatty acids; cardiovascular disease; all-cause mortality; cohort study; Settore BIO/09 - Fisiologia

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APA (6th Edition):

Laguzzi, F. (2015). DIETARY HABITS AND CARDIOVASCULAR DISEASE. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/257427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laguzzi, F.. “DIETARY HABITS AND CARDIOVASCULAR DISEASE.” 2015. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/257427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laguzzi, F.. “DIETARY HABITS AND CARDIOVASCULAR DISEASE.” 2015. Web. 21 Jan 2020.

Vancouver:

Laguzzi F. DIETARY HABITS AND CARDIOVASCULAR DISEASE. [Internet] [Thesis]. Università degli Studi di Milano; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/257427.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laguzzi F. DIETARY HABITS AND CARDIOVASCULAR DISEASE. [Thesis]. Università degli Studi di Milano; 2015. Available from: http://hdl.handle.net/2434/257427

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. M. Zanoletti. EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS.

Degree: 2017, Università degli Studi di Milano

 The design of foods enriched in dietary fiber has recently received great attention among academia and food industry, since in many European countries the daily… (more)

Subjects/Keywords: fiber; purple wheat; buckwheat bran; debranning; superheated steam; enzymatic treatment; cereal products; Settore AGR/15 - Scienze e Tecnologie Alimentari

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APA (6th Edition):

Zanoletti, M. (2017). EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/486833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zanoletti, M.. “EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS.” 2017. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/486833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zanoletti, M.. “EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS.” 2017. Web. 21 Jan 2020.

Vancouver:

Zanoletti M. EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS. [Internet] [Thesis]. Università degli Studi di Milano; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/486833.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zanoletti M. EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS. [Thesis]. Università degli Studi di Milano; 2017. Available from: http://hdl.handle.net/2434/486833

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. R. Caramanico. MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES.

Degree: 2012, Università degli Studi di Milano

 This PhD thesis aims to analyse the waxy (amylose-free) wheat (Triticum aestivum L.) properties and the role in the textural characteristics and staling kinetics of… (more)

Subjects/Keywords: Waxy wheat; waxy starch; bread staling; bread shelf-life; Italian waxy wheat; Settore AGR/15 - Scienze e Tecnologie Alimentari

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Caramanico, R. (2012). MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/169037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Caramanico, R.. “MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES.” 2012. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/169037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Caramanico, R.. “MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES.” 2012. Web. 21 Jan 2020.

Vancouver:

Caramanico R. MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES. [Internet] [Thesis]. Università degli Studi di Milano; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/169037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Caramanico R. MACROMOLECULAR CHARACTERISTICS AND BREAD MAKING PROPERTIES OF ITALIAN WAXY WHEAT LINES. [Thesis]. Università degli Studi di Milano; 2012. Available from: http://hdl.handle.net/2434/169037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. C. DEL BO'. BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO.

Degree: 2014, Università degli Studi di Milano

 The objective of the PhD thesis was to study the effect of blueberry and its bioactives in the modulation of biomarkers of oxidative stress, inflammation… (more)

Subjects/Keywords: biomarkers; blueberry; oxidative stress; inflammation; endothelial function; human intervention study; in vitro study; Settore MED/49 - Scienze Tecniche Dietetiche Applicate

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APA (6th Edition):

BO', C. D. (2014). BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO. (Thesis). Università degli Studi di Milano. Retrieved from http://hdl.handle.net/2434/232645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

BO', C. DEL. “BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO.” 2014. Thesis, Università degli Studi di Milano. Accessed January 21, 2020. http://hdl.handle.net/2434/232645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

BO', C. DEL. “BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO.” 2014. Web. 21 Jan 2020.

Vancouver:

BO' CD. BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO. [Internet] [Thesis]. Università degli Studi di Milano; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2434/232645.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

BO' CD. BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO. [Thesis]. Università degli Studi di Milano; 2014. Available from: http://hdl.handle.net/2434/232645

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.