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You searched for +publisher:"Universidade Estadual de Campinas" +contributor:("Wagner, Roger"). Showing records 1 – 12 of 12 total matches.

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Universidade Estadual de Campinas

1. Sganzerla, Marla, 1986-. Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The Capsicum peppers are largely used due their sensorial properties as color, pungency and aroma. These characteristics occur by the presence of determinate classes… (more)

Subjects/Keywords: Pimenta; Capsicum; Aroma; Compostos orgânicos voláteis; Otimização; Peppers; Capsicum; Aromas; Volatile organic compounds; Optimization

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sganzerla, Marla, 1. (2015). Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sganzerla, Marla, 1986-. “Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense.” 2015. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sganzerla, Marla, 1986-. “Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense.” 2015. Web. 01 Mar 2021.

Vancouver:

Sganzerla, Marla 1. Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254303.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sganzerla, Marla 1. Study of capsaicinoids and volatile compounds in Brazilian Capsicum chinense peppers = Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense: Estudo de capsaicinoides e compostos voláteis em pimentas brasileiras Capsicum chinense. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254303

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

2. Santos, Bibiana Alves dos, 1982-. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The recommendations of the World Health Organization for reducing sodium intake, which has been positively correlated with hypertension and increased risk of cardiovascular disease,… (more)

Subjects/Keywords: Salames; Cloreto de sódio; Cloreto de potássio; Cloreto de calcio; Fermented sausages; Sodium chloride; Potassium chloride; Calcium chloride

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APA (6th Edition):

Santos, Bibiana Alves dos, 1. (2015). Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Santos, Bibiana Alves dos, 1982-. “Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.” 2015. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Santos, Bibiana Alves dos, 1982-. “Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais.” 2015. Web. 01 Mar 2021.

Vancouver:

Santos, Bibiana Alves dos 1. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Santos, Bibiana Alves dos 1. Salt reduction in dry fermented sausages = effects on biochemical, chemical, physical and sensory properties = Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais: Redução de sódio em salames : efeito sobre as propriedades bioquímicas, químicas, físicas e sensoriais. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255105

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

3. Vasconcelos, Marcus Arthur Marçal de, 1970-. Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon.

Degree: 2017, Universidade Estadual de Campinas

 Abstract: The use of native vegetal resources of the Amazon region as the caiaué (Elaeis oleifera (Kunth) Cortés), in crosses with oil palm or Elaeis… (more)

Subjects/Keywords: Óleo de palma; Estudo; Avaliação; Caracterização; Amazônia; Palm oil; Amazon; Study; Evaluation; Characterization

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APA (6th Edition):

Vasconcelos, Marcus Arthur Marçal de, 1. (2017). Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/332170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vasconcelos, Marcus Arthur Marçal de, 1970-. “Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon.” 2017. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/332170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vasconcelos, Marcus Arthur Marçal de, 1970-. “Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon.” 2017. Web. 01 Mar 2021.

Vancouver:

Vasconcelos, Marcus Arthur Marçal de 1. Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon. [Internet] [Thesis]. Universidade Estadual de Campinas; 2017. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/332170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vasconcelos, Marcus Arthur Marçal de 1. Estudo dos óleos de Elaeis oleifera, Elaeis guineensis e seus híbridos interespecíficos da Amazônia Oriental : Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon: Study of the oils of Elaeis oleifera, Elaeis guineensis and their interspecific hybrids from Eastern Amazon. [Thesis]. Universidade Estadual de Campinas; 2017. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/332170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

4. Ferreira, Daniela Souza, 1978-. Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Evaluation of nutritional quality of food has been mainly performed by determination of major compounds, which is known as centesimal composition (moisture, protein, ash,… (more)

Subjects/Keywords: Análise de dados multivariados; Composição centesimal; Soja; Quinoa; Multivariate data analysis; Near-infrared spectroscopy; Composition analysis; Soybean; Quinoa

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APA (6th Edition):

Ferreira, Daniela Souza, 1. (2013). Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ferreira, Daniela Souza, 1978-. “Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa.” 2013. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ferreira, Daniela Souza, 1978-. “Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa.” 2013. Web. 01 Mar 2021.

Vancouver:

Ferreira, Daniela Souza 1. Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254641.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ferreira, Daniela Souza 1. Aplicação de espectroscopia no infravermelho e análise multivariada para previsão de parâmetros de qualidade em soja e quinoa = Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa: Application of infrared spectroscopy and multivariate analysis to predict quality parameters in soybean and quinoa. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254641

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

5. Rodrigues, Daniele. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: The aroma of the wine is made by compounds from grapes and compounds formed during the vinification, featuring the identity, typicality and quality of… (more)

Subjects/Keywords: Vitis vinifera; Nitrogênio; Vinho e vinificação; Compostos voláteis; Vitis vinifera; Nitrogen; Wine and wine making; Volatile compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodrigues, D. (2013). Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Daniele. “Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.” 2013. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Daniele. “Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera.” 2013. Web. 01 Mar 2021.

Vancouver:

Rodrigues D. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues D. Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis vinifera: Influence of different viticultural practices in the alcoholic fermentation and the formation of aroma compounds in cultivars Vitis vinifera. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

6. Sentanin, Michelle Andriati. Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: Carotenoids are natural colorants, some of which are precursors of vitamin A. Since the past decade, an important role in reducing the risk of… (more)

Subjects/Keywords: Carotenóides; Rhodotorula glutinis; Toruleno - Degradação; Ácido mevalônico; Torulene - Degradation; Mevalonic acid

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APA (6th Edition):

Sentanin, M. A. (2011). Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sentanin, Michelle Andriati. “Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast.” 2011. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sentanin, Michelle Andriati. “Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast.” 2011. Web. 01 Mar 2021.

Vancouver:

Sentanin MA. Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256136.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sentanin MA. Obtenção e propriedades de toruleno da levedura Rhodotorula glutinis: Obtaining and properties of torulene from Rhodotorula glutinis yeast. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256136

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

7. Moraes, Maria Rosa de, 1985-. Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: The atemoya fruit (Annona cherimoya Mill x Annona squamosa L.) has attracted the market interest due to its organoleptic and nutritional characteristics. However, little… (more)

Subjects/Keywords: Annona; Compostos fenólicos; Cromatografia; Ácidos graxos; Espectrometria de massas; Annona; Phenolics; Cromatograpy; Fatty acids; Mass spectrometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moraes, Maria Rosa de, 1. (2016). Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/325500

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moraes, Maria Rosa de, 1985-. “Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds.” 2016. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/325500.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moraes, Maria Rosa de, 1985-. “Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds.” 2016. Web. 01 Mar 2021.

Vancouver:

Moraes, Maria Rosa de 1. Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325500.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moraes, Maria Rosa de 1. Avaliação e caracterização dos compostos bioativos da atemóia (Annona cherimola Mill x Annona squamosa L.) = Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds: Atemoya (Annona cherimola Mill x Annona squamosa L.) : evaluation and characterization of bioactive compounds. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325500

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

8. Rebellato, Ana Paula, 1977-. Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: Flours are fortified with different compounds of iron since 2002. This work aimed to verify the influence of ferrous sulfate (FS), ferrous fumarate (FF),… (more)

Subjects/Keywords: Bioacessibilidade; Ferro; Bioaccessibility; Iron

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APA (6th Edition):

Rebellato, Ana Paula, 1. (2016). Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/325706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rebellato, Ana Paula, 1977-. “Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread.” 2016. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/325706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rebellato, Ana Paula, 1977-. “Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread.” 2016. Web. 01 Mar 2021.

Vancouver:

Rebellato, Ana Paula 1. Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325706.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rebellato, Ana Paula 1. Influência da adição de diferentes compostos de ferro em farinha de trigo refinada e integral nos parâmetros reológicos, tecnológicos, estabilidade e bioacessibilidade de minerais em pães tipo francês = Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread: Influence of the addition of different iron compounds in refined and whole-wheat flours on rheological, technological, stability parameters and bioaccessibility of minerals of french bread. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/325706

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

9. Oliveira, Wellington da Silva, 1988-. Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: This study evaluated the migration of compounds from the baby bottles, through liquid and gas chromatography, as well spectroscopy, both coupled with high and… (more)

Subjects/Keywords: Migração; Ftalatos; GC-MS; LC-MS/MS; Mamadeiras; Migration; Phthalates; GC-MS; LC-MS/MS; Baby bottles

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oliveira, Wellington da Silva, 1. (2018). Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/334730

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oliveira, Wellington da Silva, 1988-. “Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração.” 2018. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/334730.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oliveira, Wellington da Silva, 1988-. “Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração.” 2018. Web. 01 Mar 2021.

Vancouver:

Oliveira, Wellington da Silva 1. Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334730.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oliveira, Wellington da Silva 1. Additives, aromatic amines, metals and nitrosamines in baby bottles : analytical methodologies and migration studies = Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras: metodologias analíticas e estudos de migração: Aditivos, aminas aromáticas, metais e nitrosaminas em mamadeiras : metodologias analíticas e estudos de migração. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/334730

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

10. Rezende, Renata Antunes Estaiano de, 1980-. Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture.

Degree: 2018, Universidade Estadual de Campinas

 Abstract: The use of antimicrobials is the main treatment for the control of bacterioses in fish and, consequently, their wide use leads to the development… (more)

Subjects/Keywords: Óleos voláteis; Peixe - Criação; Ração medicada; Aeromonas hydrophila; Tilápia do Nilo; Volatile oils; Pisciculture; Medicated feed; Aeromonas hydrophila; Oreochromis niloticus

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rezende, Renata Antunes Estaiano de, 1. (2018). Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/343799

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rezende, Renata Antunes Estaiano de, 1980-. “Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture.” 2018. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/343799.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rezende, Renata Antunes Estaiano de, 1980-. “Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture.” 2018. Web. 01 Mar 2021.

Vancouver:

Rezende, Renata Antunes Estaiano de 1. Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture. [Internet] [Thesis]. Universidade Estadual de Campinas; 2018. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/343799.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rezende, Renata Antunes Estaiano de 1. Avaliação de óleos voláteis como antibacterianos administrados na ração destinados à piscicultura: Evaluation of volatile oils as antibacterials administered at the feed destined to pisciculture. [Thesis]. Universidade Estadual de Campinas; 2018. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/343799

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

11. Cunha, Mariem Rodrigues Ribeiro da. Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector.

Degree: 2009, Universidade Estadual de Campinas

 Abstract: The presence of antibiotic residues in milk resulting from the application of various antimicrobial substances in dairy cattle for the treatment of infections and… (more)

Subjects/Keywords: Antibióticos; Leite; Validação; Cromatografia líquida de alta eficiência; Espectometria de massa; Antibiotics; Milk; Validation; High performance liquid chromatography; Mass spectrometry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cunha, M. R. R. d. (2009). Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cunha, Mariem Rodrigues Ribeiro da. “Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector.” 2009. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cunha, Mariem Rodrigues Ribeiro da. “Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector.” 2009. Web. 01 Mar 2021.

Vancouver:

Cunha MRRd. Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector. [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cunha MRRd. Analise de multirresiduos de antibioticos anfenicois e 'beta'-lactamicos em leite por cromatografia liquida de alta eficiencia acoplada ao detector de massas: Analysis of multirresiduos of antibiotics anfenicois and 'beta'-lactam antibiotics in milk by high performance liquid chromatography coupled to mass detector. [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

12. Meinhart, Adriana Dillenburg. Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis.

Degree: 2010, Universidade Estadual de Campinas

 Abstract: The carbohydrates are compounds very abundant in nature. They are present in all evolutionary steps, both in vegetables and animals. Any metabolism or synthesis… (more)

Subjects/Keywords: Carboidratos; Eletroforese capilar; Separação; Alimentos; Carbohydrates; Capillary gel electrophoresis; Separation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Meinhart, A. D. (2010). Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meinhart, Adriana Dillenburg. “Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis.” 2010. Thesis, Universidade Estadual de Campinas. Accessed March 01, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meinhart, Adriana Dillenburg. “Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis.” 2010. Web. 01 Mar 2021.

Vancouver:

Meinhart AD. Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis. [Internet] [Thesis]. Universidade Estadual de Campinas; 2010. [cited 2021 Mar 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meinhart AD. Desenvolvimento de metodologia para separação de carboidratos predominantes em alimentos por eletroforese capilar: Method development for the separation of carbohydrates predominant in foods by capillary electrophoresis. [Thesis]. Universidade Estadual de Campinas; 2010. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.