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You searched for +publisher:"Universidade Estadual de Campinas" +contributor:("Silva, Luciano Bruno de Carvalho"). Showing records 1 – 6 of 6 total matches.

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Universidade Estadual de Campinas

1. Davanço, Taciana. Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: Crohn's disease (AD) is a chronic inflammatory bowel disorder, with evidence of transmural granulomatous inflammation of the mucosa. There is increased intestinal permeability, reduced… (more)

Subjects/Keywords: Doença de Crohn; Estado nutricional; Azatioprina; Infliximab; Suplementos dieteticos; Crohn's disease; Nutritional status; Azathioprine; Infliximab; Suplementation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Davanço, T. (2011). Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/309099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davanço, Taciana. “Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy.” 2011. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/309099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davanço, Taciana. “Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy.” 2011. Web. 31 Oct 2020.

Vancouver:

Davanço T. Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/309099.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davanço T. Doença de Crohn = efeito de um concentrado de proteínas do soro de leite bovino enriquecido com tgf-ß na nutrição e inflamação de pacientes sob terapia com imunossupressor: Crohn's disease : effect of a concentrated whey protein enriched with TGF-ß in nutrition and inflammation in patients under immunosupressive therapy. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/309099

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

2. Caselato de Sousa, Valéria Maria. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: This study aimed the development and acceptance evaluation of an apple muffin elaborated with amaranth flour, also verifying the effect of amaranth popcorn feeding… (more)

Subjects/Keywords: Amaranto; Alimentos funcionais; Nutrição; Avaliação sensorial; Dislipidemias; Amaranth; Functional foods; Nutrition; Sensory analysis; Dyslipidemia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Caselato de Sousa, V. M. (2012). Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Caselato de Sousa, Valéria Maria. “Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Caselato de Sousa, Valéria Maria. “Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.” 2012. Web. 31 Oct 2020.

Vancouver:

Caselato de Sousa VM. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Caselato de Sousa VM. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

3. Lollo, Pablo Christiano Barboza. Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: In both animals and humans L-L-leucine can activate protein synthesis in skeletal muscle by mTOR thus stimulating body growth. Currently, however, it is not… (more)

Subjects/Keywords: Leucina; Proteínas do soro do leite; Caseina; Exercícios físicos; Suplementos dieteticos; Whey protein; Leucine; Casein; Dietary supplement

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lollo, P. C. B. (2012). Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lollo, Pablo Christiano Barboza. “Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lollo, Pablo Christiano Barboza. “Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar.” 2012. Web. 31 Oct 2020.

Vancouver:

Lollo PCB. Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lollo PCB. Proteínas do soro de leite e sua suplementação com L-Leucina = influência, nos parâmetros bioquímicos, moleculares e composição corporal, de ratos wistar exercitados: Leucine-supplemented dietary whey protein : influence in biochemical, molecular and bofy composition of trained wistar. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

4. Jackix, Elisa de Almeida, 1983-. Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Several studies have suggested that frequent vegetable intake reduces the risk of coronary heart disease, diabetes, cancer and obesity due to the presence of… (more)

Subjects/Keywords: Taioba; Xanthosoma sagittifolium; Fibra dietética; Colesterol; Vegetais; Ácidos e sais biliares; Taioba; Xanthosoma sagittifolium; Dietary fiber; Colesterol; Vegetables; Bile acids and salts

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jackix, Elisa de Almeida, 1. (2013). Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jackix, Elisa de Almeida, 1983-. “Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo.” 2013. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jackix, Elisa de Almeida, 1983-. “Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo.” 2013. Web. 31 Oct 2020.

Vancouver:

Jackix, Elisa de Almeida 1. Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jackix, Elisa de Almeida 1. Taioba (Xanthosoma sagittifolium) = composição química e avaliação das propriedades funcionais in vivo = Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo: Taioba (Xanthosoma sagittifolium) : chemical composition and evaluation of its functional properties in vivo. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

5. Malta, Luciana Gomes, 1980-. Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: There is an association between the conventional intake of many fruits (exotic native species) with reduced risk of chronic diseases and even cancer. In… (more)

Subjects/Keywords: Frutas; Cerrados; Antioxidantes; Alimentos funcionais; Atividade biológica; Fruits; Cerrados; Antioxidants; Functional foods; Biological activity

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Malta, Luciana Gomes, 1. (2011). Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malta, Luciana Gomes, 1980-. “Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici.” 2011. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malta, Luciana Gomes, 1980-. “Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici.” 2011. Web. 31 Oct 2020.

Vancouver:

Malta, Luciana Gomes 1. Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256726.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malta, Luciana Gomes 1. Avaliação biológica de frutas do Cerrado brasileiro = Guapeva, Gabiroba e Murici: Biological evaluation of fruits from the Brazilian Cerrado : Guapeva, Gabiroba and Murici. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256726

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

6. Costa, Giovana Ermetice de Almeida. Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats.

Degree: 2010, Universidade Estadual de Campinas

 Abstract: Endurance exercise leads to many physiological responses, as changes in the blood cells and enzymatic activity. Food resources are often used to improve the… (more)

Subjects/Keywords: Atividade física; Resistência; Marcadores biológicos; Proteínas do soro do leite; Endurance exercise; Biomarkers; Milk whey protein; Glutathione

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Costa, G. E. d. A. (2010). Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Costa, Giovana Ermetice de Almeida. “Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats.” 2010. Thesis, Universidade Estadual de Campinas. Accessed October 31, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Costa, Giovana Ermetice de Almeida. “Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats.” 2010. Web. 31 Oct 2020.

Vancouver:

Costa GEdA. Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats. [Internet] [Thesis]. Universidade Estadual de Campinas; 2010. [cited 2020 Oct 31]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Costa GEdA. Comparação dos efeitos nutricionais, bioquimicos e fisiologicos decorrentes do consumo de proteinas do leite por ratos sedentarios e treinados: Comparison of the nutritional, biochemical and physiological effects due to milk protein consumption by sedentary and trained rats. [Thesis]. Universidade Estadual de Campinas; 2010. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.