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You searched for +publisher:"Universidade Estadual de Campinas" +contributor:("Sampaio, Karina de Lemos"). Showing records 1 – 15 of 15 total matches.

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Universidade Estadual de Campinas

1. Piovesana, Paula de Moura, 1981-. Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: This study was aimed at evaluating among hypertensive patients the taste sensitivity to salt, salt intake and its relationship with clinical variables that are… (more)

Subjects/Keywords: Enfermagem; Hipertensão; Limiar gustativo; Cloreto de sódio na dieta; Nursing; Hypertension; Taste threshold; Sodium chloride, Dietary

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Piovesana, Paula de Moura, 1. (2015). Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/283912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piovesana, Paula de Moura, 1981-. “Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome.” 2015. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/283912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piovesana, Paula de Moura, 1981-. “Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome.” 2015. Web. 26 Oct 2020.

Vancouver:

Piovesana, Paula de Moura 1. Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/283912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piovesana, Paula de Moura 1. Consumo de sal e sensibilidade gustativa entre pacientes hipertensos no contexto da síndrome metabólica: Salt intake and salt taste sensitivity among hypertensive patients in the context of metabolic syndrome. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/283912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

2. Rocha, Izabela Furtado de Oliveira, 1983-. Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2.

Degree: 2016, Universidade Estadual de Campinas

 Abstract: The objective of this study was to determine the ideal equivalence of sucrose in passion fruit juice, equi-sweetness, sensory profile and acceptance by consumers… (more)

Subjects/Keywords: Suco de maracuja; Perfil sensorial; Limiar gustativo; Avaliação sensorial; Passion fruit juice; Sensory profile; Taste threshold; Sensory evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rocha, Izabela Furtado de Oliveira, 1. (2016). Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/304906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha, Izabela Furtado de Oliveira, 1983-. “Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2.” 2016. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/304906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha, Izabela Furtado de Oliveira, 1983-. “Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2.” 2016. Web. 26 Oct 2020.

Vancouver:

Rocha, Izabela Furtado de Oliveira 1. Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2. [Internet] [Thesis]. Universidade Estadual de Campinas; 2016. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/304906.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha, Izabela Furtado de Oliveira 1. Suco de maracujá = perfil sensorial, estudo do consumidor e avaliação da função gustativa em indivíduos com Diabetes Mellitus tipo 1 e tipo 2 = Passion fruit juice: sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2: Passion fruit juice : sensory profile, acceptance of consumers and evaluation of gustatory function in individuals with Diabetes Mellitus type 1 and 2. [Thesis]. Universidade Estadual de Campinas; 2016. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/304906

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

3. Caselato de Sousa, Valéria Maria. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: This study aimed the development and acceptance evaluation of an apple muffin elaborated with amaranth flour, also verifying the effect of amaranth popcorn feeding… (more)

Subjects/Keywords: Amaranto; Alimentos funcionais; Nutrição; Avaliação sensorial; Dislipidemias; Amaranth; Functional foods; Nutrition; Sensory analysis; Dyslipidemia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Caselato de Sousa, V. M. (2012). Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Caselato de Sousa, Valéria Maria. “Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Caselato de Sousa, Valéria Maria. “Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans.” 2012. Web. 26 Oct 2020.

Vancouver:

Caselato de Sousa VM. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Caselato de Sousa VM. Efeito do grão de amaranto expandido no perfil lipidêmico de coelhos e humanos: Effect of expanded amaranth grain on lipidemic profile of rabbits and humans. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254510

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

4. Natalicio, Maria Angelica, 1977-. Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: Sensory tests to evaluate olfactory function have been validated and used in the diagnosis of subjects, mainly in brain disorders patients, and in the… (more)

Subjects/Keywords: Olfato; Epilepsia; Disfunção olfatória; Teste de identificação de odores; Olfaction; Epilepsy; Olfactory dysfunction; Odor identification test

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Natalicio, Maria Angelica, 1. (2012). Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Natalicio, Maria Angelica, 1977-. “Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Natalicio, Maria Angelica, 1977-. “Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy.” 2012. Web. 26 Oct 2020.

Vancouver:

Natalicio, Maria Angelica 1. Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Natalicio, Maria Angelica 1. Desenvolvimento e uso de testes olfatórios em estudos com portadores de epilepsia: Development and use of olfactory testing in studies of patients with epilepsy. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

5. Danelon, Mariana Schievano. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number… (more)

Subjects/Keywords: Risco; Percepção; Consumidor; Restaurantes; Risk; Perception; Consumer; Restaurant

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Danelon, M. S. (2012). Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Danelon, Mariana Schievano. “Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Danelon, Mariana Schievano. “Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants.” 2012. Web. 26 Oct 2020.

Vancouver:

Danelon MS. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Danelon MS. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte: Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

6. Cadena, Rafael Silva, 1983. Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: The consumption of fruits and vegetable has been associated with low incidence of degenerative diseases, because protective effects has been linked with antioxidant compounds… (more)

Subjects/Keywords: Manga; Perfil sensorial; Neotame; Taumatina; Mango; Profile sensory; Neotame; Thaumatin; Stevia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cadena, Rafael Silva, 1. (2012). Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cadena, Rafael Silva, 1983. “Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research.” 2012. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cadena, Rafael Silva, 1983. “Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research.” 2012. Web. 26 Oct 2020.

Vancouver:

Cadena, Rafael Silva 1. Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cadena, Rafael Silva 1. Néctar de manga (Mangífera indica L.) adoçado com diferentes edulcorantes : perfil sensorial descritivo, tempo-intensidade e estudos de consumidor: Mango nectar sweetened with high intensity sweeteners : descriptive sensory profile, time-intensity analysis and consumer research. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

7. Biasoto, Aline Camarão Telles, 1981-. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Concentrated cashew apple juice shows considerable market potential, but its acceptability is affected by the loss of volatile compounds of importance to the aroma… (more)

Subjects/Keywords: Suco de fruta concentrado; CG-EM; Aroma; Olfatometria; Analise sensorial; Fruit juice concentrate; GC-MS; Aroma; Olfactometry; Sensory analysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Biasoto, Aline Camarão Telles, 1. (2013). Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biasoto, Aline Camarão Telles, 1981-. “Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.” 2013. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biasoto, Aline Camarão Telles, 1981-. “Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage.” 2013. Web. 26 Oct 2020.

Vancouver:

Biasoto, Aline Camarão Telles 1. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biasoto, Aline Camarão Telles 1. Dinâmica da perda e formação de compostos voláteis durante a concentração de suco de caju (Anacardium Occidentale L.) e impacto sobre o perfil sensorial da bebida: Dynamics of the losses and formation of volatile compounds during the concentration of cashew-apple juice (Anacardium Occidental L.) and impact on the sensory profile of the beverage. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254971

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

8. Palazzo, Alessandra Bugatte, 1981-. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.

Degree: 2013, Universidade Estadual de Campinas

 Abstract: Worldwide the demand for controlled diets has grown dramatically. Among them, calorie reduction, restriction of sugar, reduction of fat and sodium, targeting disease prevention… (more)

Subjects/Keywords: Análise descritiva quantitativa; Aceitação; Diet; Vida de prateleira; Neotame; Sucralose; Descriptive quantitative analysis; Acceptance; Diet; Shelf life; Neotame; Sucralose

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palazzo, Alessandra Bugatte, 1. (2013). Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palazzo, Alessandra Bugatte, 1981-. “Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.” 2013. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palazzo, Alessandra Bugatte, 1981-. “Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life.” 2013. Web. 26 Oct 2020.

Vancouver:

Palazzo, Alessandra Bugatte 1. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palazzo, Alessandra Bugatte 1. Avanços no estudo de edulcorantes em chocolates tipo ao leite , light em calorias e isentos de lactose e sacarose = perfil sensorial descritivo, tempo-intensidade múltiplo e vida útil = Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life: Advances in the study on chocolate milk sweeteners, light of calories, free of lactose and sucrose : sensory descriptive profile, multiple time-intensity and shelf-life. [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

9. Dutra, Mariana Borges de Lima, 1980-. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: The present study aimed to evaluate the replacement of sucrose by different sweeteners in acerola nectar by sensory tests. The nectar was prepared by… (more)

Subjects/Keywords: Acerola; Neotame; Sucralose; Stevia rebaudiana; Malpighia emarginata DC; Neotame; Sucralose; Stevia rebaudiana

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dutra, Mariana Borges de Lima, 1. (2014). Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dutra, Mariana Borges de Lima, 1980-. “Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.” 2014. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dutra, Mariana Borges de Lima, 1980-. “Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar.” 2014. Web. 26 Oct 2020.

Vancouver:

Dutra, Mariana Borges de Lima 1. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dutra, Mariana Borges de Lima 1. Impacto da utilização de diferentes edulcorantes no perfil sensorial descritivo, análise tempo-intensidade múltipla e estudos de consumidor de néctar de acerola: Impact of different sweeteners on sensory profile, multiple time-intensity analysis and consumer study of acerola nectar. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254259

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

10. Uggioni, Paula Lazzarin. Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: Food consumption away from home is relevant in various segments of the population. In parallel, the occurrence of food borne diseases has appeared as… (more)

Subjects/Keywords: Atitudes; Consumidores; Restaurantes; Segurança do alimento; Certificação; Attitude; Consumers; Validity; Restaurant; Food safety; Certification

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Uggioni, P. L. (2011). Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Uggioni, Paula Lazzarin. “Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP.” 2011. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Uggioni, Paula Lazzarin. “Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP.” 2011. Web. 26 Oct 2020.

Vancouver:

Uggioni PL. Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256209.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Uggioni PL. Atitude do consumidor em relação à certificação voluntária da segurança dos alimentos em restaurantes comerciais, município de Campinas-SP: Consumer attitudes with respect to voluntary certification of food safety in commercial restaurants, municipality of Campinas - SP. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256209

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

11. Palermo, Jane Rizzo, 1953-. Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents.

Degree: 2011, Universidade Estadual de Campinas

 Abstract: Among teenagers with body image dissatisfaction is often associated with inappropriate eating habits and nutritional risk. Several questionnaires have been developed and validated internationally… (more)

Subjects/Keywords: Atitudes; Perfil nutricional; Adolescentes; Índice de massa corporal; Corpo; Attitude; Nutritional profile; Adolescenets; Body mass index; Body

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Palermo, Jane Rizzo, 1. (2011). Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Palermo, Jane Rizzo, 1953-. “Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents.” 2011. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Palermo, Jane Rizzo, 1953-. “Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents.” 2011. Web. 26 Oct 2020.

Vancouver:

Palermo, Jane Rizzo 1. Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents. [Internet] [Thesis]. Universidade Estadual de Campinas; 2011. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254970.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Palermo, Jane Rizzo 1. Atitude com relação ao corpo, autoestima e perfil nutricional de adolescentes brasileiras: Attitude about the body, sel-esteem and nutrition profile of Brazilians adolescents. [Thesis]. Universidade Estadual de Campinas; 2011. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254970

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

12. Rocha-Selmi, Glaucia Aguiar, 1984-. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: In recent years, the interest of the population in consuming lower-calorie sugar-free products has grown. This interest has driven the market of light and… (more)

Subjects/Keywords: Microencapsulação; Edulcorantes; Microencapsulation; Sweetener

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rocha-Selmi, Glaucia Aguiar, 1. (2014). Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rocha-Selmi, Glaucia Aguiar, 1984-. “Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.” 2014. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rocha-Selmi, Glaucia Aguiar, 1984-. “Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum.” 2014. Web. 26 Oct 2020.

Vancouver:

Rocha-Selmi, Glaucia Aguiar 1. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rocha-Selmi, Glaucia Aguiar 1. Desenvolvimento de microcápsulas de edulcorantes produzidas por dupla emulsão seguida de coacervação complexa e estudo de sua funcionalidade em gomas de mascar: Development of sweeteners microcapsules produced by double emulsion followed by complex coacervation and study of their functionality un chewing gum. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

13. Voorpostel, Cristiane Ramos. Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers.

Degree: 2014, Universidade Estadual de Campinas

 Abstract: The aim of this study was to determine the optimal dilution and sweetness of grape nectar by equivalent sweetness of different sweeteners, quantitative descriptive… (more)

Subjects/Keywords: Edulcorantes; Neotame; Hábito de fumar; Doçura (Paladar); Sweeteners; Neotame; Smoking; Sweetness (taste)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Voorpostel, C. R. (2014). Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254254

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Voorpostel, Cristiane Ramos. “Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers.” 2014. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254254.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Voorpostel, Cristiane Ramos. “Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers.” 2014. Web. 26 Oct 2020.

Vancouver:

Voorpostel CR. Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254254.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Voorpostel CR. Caracterização sensorial, percepção de doçura e estudos de consumidor de néctares de uva analisados por equipes de avaliadores tabagistas e não tabagistas: Sensory characterization, sweetness perception and consumer studies of grape nectar analyzed by teams of evaluators smokers and nonsmokers. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254254

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

14. Paixão, Juliana Alves, 1989-. Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples.

Degree: 2019, Universidade Estadual de Campinas

 Abstract: With changes in the profile of the consumer and in order to meet the needs of the current scenario, the companies in the beer… (more)

Subjects/Keywords: Avaliação sensorial; Rotulos; Cerveja; Cerveja não alcoólica; Treinamento; Emoções; Sensory evaluation; Labels; Beer; Non-alcoholic beer; Training; Emotions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paixão, Juliana Alves, 1. (2019). Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/347384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paixão, Juliana Alves, 1989-. “Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples.” 2019. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/347384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paixão, Juliana Alves, 1989-. “Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples.” 2019. Web. 26 Oct 2020.

Vancouver:

Paixão, Juliana Alves 1. Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples. [Internet] [Thesis]. Universidade Estadual de Campinas; 2019. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/347384.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paixão, Juliana Alves 1. Influência de fatores intrínsecos e extrínsecos nas características sensoriais de amostras comerciais de cervejas tipo Pilsen com e sem álcool : Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples: Influence of intrinsic e extrinsic factors in the sensory characteristics of alcoholic and non-alcoholic Pilsen beers samples. [Thesis]. Universidade Estadual de Campinas; 2019. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/347384

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

15. Siqueira, Adriana Camurça Pontes. Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image.

Degree: 2009, Universidade Estadual de Campinas

 Abstract: This study aimed: i) to assess the beliefs and attitudes of male bodybuilders on ergogenic substances, ii) to develop and to validate a scale… (more)

Subjects/Keywords: Atitude (Psicologia); Escala de atitudes; Ergogenicos; Imagem corporal; Ergogenicos - Consumo; Treinamento de resistência; Attitude; Scale; Ergogenics; Body image; Bodybuilders

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Siqueira, A. C. P. (2009). Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/254959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Siqueira, Adriana Camurça Pontes. “Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image.” 2009. Thesis, Universidade Estadual de Campinas. Accessed October 26, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Siqueira, Adriana Camurça Pontes. “Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image.” 2009. Web. 26 Oct 2020.

Vancouver:

Siqueira ACP. Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image. [Internet] [Thesis]. Universidade Estadual de Campinas; 2009. [cited 2020 Oct 26]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254959.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Siqueira ACP. Desenvolvimento e validação de uma escala de atitude sobre substancias ergogenicas : atitude, consumo e imagem corporal na musculação: Development and validation of an attitude scale regarding ergogenics : bodybuilders attitude, consumption and body image. [Thesis]. Universidade Estadual de Campinas; 2009. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/254959

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.