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You searched for +publisher:"The Ohio State University" +contributor:("Kaye, Gail"). Showing records 1 – 4 of 4 total matches.

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The Ohio State University

1. Branscum, Paul Wesley. An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum.

Degree: MS, Human Nutrition and Food Management, 2008, The Ohio State University

 In the United States, the prevalence of childhood overweight has more than tripled in the past three decades. Among risk factors commonly associated with this… (more)

Subjects/Keywords: Nutrition; Childhood Overweight; Social Cognitive Theory; Health Promoting Interventions

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APA (6th Edition):

Branscum, P. W. (2008). An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1211391771

Chicago Manual of Style (16th Edition):

Branscum, Paul Wesley. “An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum.” 2008. Masters Thesis, The Ohio State University. Accessed November 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211391771.

MLA Handbook (7th Edition):

Branscum, Paul Wesley. “An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum.” 2008. Web. 19 Nov 2019.

Vancouver:

Branscum PW. An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum. [Internet] [Masters thesis]. The Ohio State University; 2008. [cited 2019 Nov 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1211391771.

Council of Science Editors:

Branscum PW. An Outcome and Process Evaluation of ‘Food Fit:’ A Theory Based Childhood Overweight Prevention Curriculum. [Masters Thesis]. The Ohio State University; 2008. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1211391771

2. Warner, Julie Anne. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.

Degree: MS, Human Nutrition and Food Management, 2009, The Ohio State University

 Over the past 30 years, the prevalence of childhood overweight has more than tripled in the United States. In the past, interventions aimed at improving… (more)

Subjects/Keywords: Nutrition; Nutrition education; behavior change; Social Cognitive Theory; Children; Overweight; Dietary behavior

…Institutional Review Board of the Ohio State University on August 31, 2007. Food Fit was delivered at… …The Ohio State University. Children from the after school programs who were between the ages… …Nutrition 704 (Community Nutrition) at The Ohio State University. Each site had 5-6… …Human Nutrition in the College of Human Ecology at The Ohio State University were trained at… …Ohio State University (29). The six-lesson program was designed to affect… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Warner, J. A. (2009). An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290

Chicago Manual of Style (16th Edition):

Warner, Julie Anne. “An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.” 2009. Masters Thesis, The Ohio State University. Accessed November 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290.

MLA Handbook (7th Edition):

Warner, Julie Anne. “An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum.” 2009. Web. 19 Nov 2019.

Vancouver:

Warner JA. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. [Internet] [Masters thesis]. The Ohio State University; 2009. [cited 2019 Nov 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290.

Council of Science Editors:

Warner JA. An Outcome and Follow-up Evaluation of ‘Food Fit’: A Theory Based Childhood Overweight Prevention Curriculum. [Masters Thesis]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1243963290

3. Lombardo, Erin Marie. The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors.

Degree: MS, Human Ecology: Human Nutrition, 2012, The Ohio State University

  INTRODUCTION: Childhood overweight and obesity continue to escalate both domestically and worldwide. Key behaviors have been identified to prevent childhood overweight and obesity. However,… (more)

…Food Fit is a 6-week obesity prevention program that was developed by faculty at the Ohio… …State University in the department of Human Nutrition [39]. Food Fit is based in… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lombardo, E. M. (2012). The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1339698690

Chicago Manual of Style (16th Edition):

Lombardo, Erin Marie. “The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors.” 2012. Masters Thesis, The Ohio State University. Accessed November 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1339698690.

MLA Handbook (7th Edition):

Lombardo, Erin Marie. “The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors.” 2012. Web. 19 Nov 2019.

Vancouver:

Lombardo EM. The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors. [Internet] [Masters thesis]. The Ohio State University; 2012. [cited 2019 Nov 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1339698690.

Council of Science Editors:

Lombardo EM. The impact of a DVD based Obesity and Stress Prevention program on 3rd grade children’s psychosocial and dietary behaviors. [Masters Thesis]. The Ohio State University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1339698690

4. Klapheke, Anne Michelle. A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University.

Degree: MS, Human Ecology: Human Nutrition, 2012, The Ohio State University

 INTRODUCTION: To create a healthier eating environment, the Ohio State University decreased the proportion of unhealthy snacks in vending machines to 28.5 percent. Different groups… (more)

Subjects/Keywords: Nutrition; snack vending

…39 5.6.1 Future research at the Ohio State University… …reduce excessive energy intake. 1.2 Snack vending at the Ohio State University Vending machines… …foods. In an effort to create a healthier campus food environment, the Ohio State University… …snack vending consumers at a variety of campus locations at the Ohio State University. The… …choices for college students at the Ohio State University? 4 Chapter 2: Review of Literature… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klapheke, A. M. (2012). A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1337906704

Chicago Manual of Style (16th Edition):

Klapheke, Anne Michelle. “A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University.” 2012. Masters Thesis, The Ohio State University. Accessed November 19, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1337906704.

MLA Handbook (7th Edition):

Klapheke, Anne Michelle. “A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University.” 2012. Web. 19 Nov 2019.

Vancouver:

Klapheke AM. A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University. [Internet] [Masters thesis]. The Ohio State University; 2012. [cited 2019 Nov 19]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1337906704.

Council of Science Editors:

Klapheke AM. A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University. [Masters Thesis]. The Ohio State University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1337906704

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