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You searched for +publisher:"Texas Woman\'s University" +contributor:("Warren, Cynthia"). Showing records 1 – 12 of 12 total matches.

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1. Parodi, Monica. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.

Degree: 2014, Texas Woman's University

 Developing educational materials to help reduce the incidence of foodborne illness and allergic reactions from food served in independently owned restaurants is imperative. The purpose… (more)

Subjects/Keywords: Biological sciences; Psychology; Education; Foodservice

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APA (6th Edition):

Parodi, M. (2014). Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parodi, Monica. “Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.” 2014. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parodi, Monica. “Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.” 2014. Web. 05 Dec 2020.

Vancouver:

Parodi M. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parodi M. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/9931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Hoang, Tiffany Thu. Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil.

Degree: Food Science, 2014, Texas Woman's University

 The purpose of this study was to evaluate the frying life response of cottonseed oil with synthetic and natural antioxidants during frying of potato chips.… (more)

Subjects/Keywords: Food science; Cottonseed oil; Rosemary extract; Antioxidant; Deep-fat frying; Health effects

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APA (6th Edition):

Hoang, T. T. (2014). Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3653

Chicago Manual of Style (16th Edition):

Hoang, Tiffany Thu. “Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil.” 2014. Masters Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/3653.

MLA Handbook (7th Edition):

Hoang, Tiffany Thu. “Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil.” 2014. Web. 05 Dec 2020.

Vancouver:

Hoang TT. Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil. [Internet] [Masters thesis]. Texas Woman's University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/3653.

Council of Science Editors:

Hoang TT. Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil. [Masters Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/3653

3. Priyanka, Mathur. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.

Degree: 2014, Texas Woman's University

 A solid-phase extraction (SPE) method was developed for separation and quantification of vitamin A (retinol, beta-carotene, retinyl-palmitate, retinyl-acetate), vitamin D (D2, D3), vitamin E (alpha,beta,gamma,delta… (more)

Subjects/Keywords: Pure sciences; Biological sciences; Health and environmental sciences; Fat soluble vitamins; LC-MS; Solid phase extraction; Solvent extraction; Vitamin fortified food; Vitamin supplements

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APA (6th Edition):

Priyanka, M. (2014). Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Priyanka, Mathur. “Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.” 2014. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Priyanka, Mathur. “Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.” 2014. Web. 05 Dec 2020.

Vancouver:

Priyanka M. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Priyanka M. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/9930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Barahona, Denaye. Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old.

Degree: PhD, Family Sciences, 2016, Texas Woman's University

 The purpose of this study was to develop a better understanding of the impact that a parent’s feeding approach in the first year of life… (more)

Subjects/Keywords: Psychology; Health and environmental sciences; Education; Baby food; Baby led weaning; Feeding solids; Introducing solid food

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APA (6th Edition):

Barahona, D. (2016). Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9598

Chicago Manual of Style (16th Edition):

Barahona, Denaye. “Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old.” 2016. Doctoral Dissertation, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9598.

MLA Handbook (7th Edition):

Barahona, Denaye. “Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old.” 2016. Web. 05 Dec 2020.

Vancouver:

Barahona D. Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old. [Internet] [Doctoral dissertation]. Texas Woman's University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9598.

Council of Science Editors:

Barahona D. Parents' feeding approach in the first year of life and associations with eating behavior at 6 years old. [Doctoral Dissertation]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/9598

5. Maziarz, Mindy Patterson. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.

Degree: 2014, Texas Woman's University

 The purpose of this dissertation determined the impact of high-amylose maize resistant starch type 2 (HAM-RS2) consumption on objective and subjective satiety and body composition… (more)

Subjects/Keywords: Nutrition; Body composition; Fiber; Gut peptides; Overweight; Resistant starch; Satiety

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APA (6th Edition):

Maziarz, M. P. (2014). High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maziarz, Mindy Patterson. “High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.” 2014. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/3664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maziarz, Mindy Patterson. “High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults.” 2014. Web. 05 Dec 2020.

Vancouver:

Maziarz MP. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/3664.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maziarz MP. High-Amylose Maize Resistant Starch Type 2 (HAM-RS2) Intake, Body Composition, and Satiety in Overweight Adults. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/3664

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Ramirez, Betsy. The cost and calorie content of a la carte food items purchased by students during school lunch.

Degree: Nutrition and Food Sciences, 2016, Texas Woman's University

 The cost and calories of a la carte/competitive food purchased by elementary and intermediate school students were examined. Data was provided by a school district… (more)

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APA (6th Edition):

Ramirez, B. (2016). The cost and calorie content of a la carte food items purchased by students during school lunch. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9625

Chicago Manual of Style (16th Edition):

Ramirez, Betsy. “The cost and calorie content of a la carte food items purchased by students during school lunch.” 2016. Masters Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9625.

MLA Handbook (7th Edition):

Ramirez, Betsy. “The cost and calorie content of a la carte food items purchased by students during school lunch.” 2016. Web. 05 Dec 2020.

Vancouver:

Ramirez B. The cost and calorie content of a la carte food items purchased by students during school lunch. [Internet] [Masters thesis]. Texas Woman's University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9625.

Council of Science Editors:

Ramirez B. The cost and calorie content of a la carte food items purchased by students during school lunch. [Masters Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/9625

7. Dimas, Aubrey Nicole. The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast.

Degree: MS, Nutrition, 2014, Texas Woman's University

 This study examined the effect of the new USDA School Breakfast Program (SBP) guidelines on student fruit selection and consumption. Observations of breakfast selection and… (more)

Subjects/Keywords: Nutrition; Social sciences; Psychology; Health and environmental sciences; Breakfast; Fruit; Guidelines; Nutrition; Student; USDA

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APA (6th Edition):

Dimas, A. N. (2014). The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/4870

Chicago Manual of Style (16th Edition):

Dimas, Aubrey Nicole. “The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast.” 2014. Masters Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/4870.

MLA Handbook (7th Edition):

Dimas, Aubrey Nicole. “The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast.” 2014. Web. 05 Dec 2020.

Vancouver:

Dimas AN. The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast. [Internet] [Masters thesis]. Texas Woman's University; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/4870.

Council of Science Editors:

Dimas AN. The impact of the new United States Department of Agriculture (USDA) meal patterns on student food selection and consumption at breakfast. [Masters Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/4870

8. Barnes, Jessica. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.

Degree: 2016, Texas Woman's University

 Childcare centers provide a unique place for nutrition education to begin encouraging healthy eating habits in young children. Lack of financial resources allocated to nutrition… (more)

Subjects/Keywords: Food neophobia; Food preference; MyPlate; Nutrition education; Picture books; Preschool

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APA (6th Edition):

Barnes, J. (2016). Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barnes, Jessica. “Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.” 2016. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/8744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barnes, Jessica. “Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers.” 2016. Web. 05 Dec 2020.

Vancouver:

Barnes J. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. [Internet] [Thesis]. Texas Woman's University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/8744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barnes J. Development and testing of education materials to increase visual exposure of MyPlate foods in preschoolers. [Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/8744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. -2351-9089. The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age.

Degree: PhD, Nutrition, 2017, Texas Woman's University

 The purpose of this dissertation was to investigate the efficacy of iodine supplementation vs. placebo, in reproductive-age women, 18-45 years, in improving iodine status, thyroid… (more)

Subjects/Keywords: Iodine; Iodine status; Iodine supplementation study; Thyroid function; Public health; Clinical trials; Reproductive-age women in U.S.

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APA (6th Edition):

-2351-9089. (2017). The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10236

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-2351-9089. “The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age.” 2017. Doctoral Dissertation, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/10236.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-2351-9089. “The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age.” 2017. Web. 05 Dec 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-2351-9089. The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age. [Internet] [Doctoral dissertation]. Texas Woman's University; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/10236.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-2351-9089. The effect of iodine supplementation on biomarkers of iodine status, thyroid function, resting metabolic rate, and body composition in women, 18-45 years of age. [Doctoral Dissertation]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/10236

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

10. -4620-133X. Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women.

Degree: PhD, Nutrition, 2017, Texas Woman's University

 Menopausal transition is a complex process often accompanied by series of physiological changes that can affect overall quality of life in women. Estrogen deficiency is… (more)

Subjects/Keywords: Phytoestrogens; Blood pressure; Menopause; Pumpkin seeds; Secoisolariciresinol; Estrogen; Cardiovascular disease; Endothelial function; Menopausal symptoms.

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APA (6th Edition):

-4620-133X. (2017). Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9763

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-4620-133X. “Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women.” 2017. Doctoral Dissertation, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9763.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-4620-133X. “Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women.” 2017. Web. 05 Dec 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-4620-133X. Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women. [Internet] [Doctoral dissertation]. Texas Woman's University; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9763.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-4620-133X. Effect of supplementation with pumpkin seed oil versus pumpkin seeds on blood pressure and menopausal symptoms in non-hypertensive postmenopausal women. [Doctoral Dissertation]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9763

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

11. Yeganehjoo, Hoda. Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells.

Degree: 2015, Texas Woman's University

 The mevalonate pathway, also known as the cholesterol biosynthesis pathway, produces essential intermediates for the post-translational prenylation and dolichylation of growth-associated proteins including Ras, nuclear… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Geranylgeraniol; Isoprenoids; Mevalonate; Prostate cancer; Synergy; Tocotrienol

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APA (6th Edition):

Yeganehjoo, H. (2015). Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yeganehjoo, Hoda. “Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells.” 2015. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/10028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yeganehjoo, Hoda. “Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells.” 2015. Web. 05 Dec 2020.

Vancouver:

Yeganehjoo H. Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells. [Internet] [Thesis]. Texas Woman's University; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/10028.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yeganehjoo H. Synergistic impacts of d-delta-Tocotrienol and geranylgeraniol in human DU145 prostate carcinoma cells. [Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/10028

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Torabi, Sheida. The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes.

Degree: 2015, Texas Woman's University

 Suppression of adipogenesis is one of the potential approaches in obesity prevention. The statins, competitive inhibitors of 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase, suppress the… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Adipocytes; Differentiation; Farnesol; Glucose uptake; Tocotrienol

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APA (6th Edition):

Torabi, S. (2015). The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Torabi, Sheida. “The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes.” 2015. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/9998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Torabi, Sheida. “The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes.” 2015. Web. 05 Dec 2020.

Vancouver:

Torabi S. The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes. [Internet] [Thesis]. Texas Woman's University; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/9998.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Torabi S. The effects of d-δ-tocotrienol and trans, trans-farnesol on the differentiation of murine 3T3-F442A preadipocytes. [Thesis]. Texas Woman's University; 2015. Available from: http://hdl.handle.net/11274/9998

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.