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You searched for +publisher:"Texas Woman\'s University" +contributor:("Moreland, Karen"). Showing records 1 – 11 of 11 total matches.

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1. Kim, Ashley. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.

Degree: 2017, Texas Woman's University

URL: http://hdl.handle.net/11274/9379 

► Food addiction (FA) can hinder the perceived value of food reward resulting in overconsumption of highly palatable food. The purpose of this study was to… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, A. (2017). The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Ashley. “The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.” 2017. Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/9379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Ashley. “The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.” 2017. Web. 05 Mar 2021.

Vancouver:

Kim A. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/9379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim A. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Larsen, Gayle. Dietary outcomes from the V-STOP Stroke Program.

Degree: 2012, Texas Woman's University

URL: http://hdl.handle.net/11274/10039 

► The feasibility of a nutrition class for the revised video teleconference Self-Management to Prevent Stroke (V-STOP) Program was assessed. Veterans at community based outpatient clinics… (more)

Subjects/Keywords: Health and environmental sciences; V-Stop Stroke Program; Stroke prevention; Veterans health programs

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APA (6th Edition):

Larsen, G. (2012). Dietary outcomes from the V-STOP Stroke Program. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larsen, Gayle. “Dietary outcomes from the V-STOP Stroke Program.” 2012. Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larsen, Gayle. “Dietary outcomes from the V-STOP Stroke Program.” 2012. Web. 05 Mar 2021.

Vancouver:

Larsen G. Dietary outcomes from the V-STOP Stroke Program. [Internet] [Thesis]. Texas Woman's University; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larsen G. Dietary outcomes from the V-STOP Stroke Program. [Thesis]. Texas Woman's University; 2012. Available from: http://hdl.handle.net/11274/10039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Dadabhoy, Hafza. The impact of switching to lower fat milk as a simple dietary modification in adolescents.

Degree: MS, Nutrition, 2010, Texas Woman's University

URL: http://hdl.handle.net/11274/10711 

► Due to the alarming increase in obesity and type 2 diabetes among adolescents, prevention strategies are needed. This study investigated whether substituting 1% or skim… (more)

Subjects/Keywords: Health and environmental sciences; Public Health Education; Type 2 diabetes

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APA (6th Edition):

Dadabhoy, H. (2010). The impact of switching to lower fat milk as a simple dietary modification in adolescents. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10711

Chicago Manual of Style (16th Edition):

Dadabhoy, Hafza. “The impact of switching to lower fat milk as a simple dietary modification in adolescents.” 2010. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10711.

MLA Handbook (7th Edition):

Dadabhoy, Hafza. “The impact of switching to lower fat milk as a simple dietary modification in adolescents.” 2010. Web. 05 Mar 2021.

Vancouver:

Dadabhoy H. The impact of switching to lower fat milk as a simple dietary modification in adolescents. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10711.

Council of Science Editors:

Dadabhoy H. The impact of switching to lower fat milk as a simple dietary modification in adolescents. [Masters Thesis]. Texas Woman's University; 2010. Available from: http://hdl.handle.net/11274/10711

4. Williams, Sarah Elaine. Nutrition services in adult day cares in Texas.

Degree: MS, Nutrition and Food Sciences, 1999, Texas Woman's University

URL: http://hdl.handle.net/11274/10273 

► The purpose of this study was to collect information about the nutrition services in adult day care facilities in Texas. One hundred and eighteen of… (more)

Subjects/Keywords: Health and environmental sciences; Social sciences; Nutrition; Gerontology

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APA (6th Edition):

Williams, S. E. (1999). Nutrition services in adult day cares in Texas. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10273

Chicago Manual of Style (16th Edition):

Williams, Sarah Elaine. “Nutrition services in adult day cares in Texas.” 1999. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10273.

MLA Handbook (7th Edition):

Williams, Sarah Elaine. “Nutrition services in adult day cares in Texas.” 1999. Web. 05 Mar 2021.

Vancouver:

Williams SE. Nutrition services in adult day cares in Texas. [Internet] [Masters thesis]. Texas Woman's University; 1999. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10273.

Council of Science Editors:

Williams SE. Nutrition services in adult day cares in Texas. [Masters Thesis]. Texas Woman's University; 1999. Available from: http://hdl.handle.net/11274/10273

5. Matamoros, Rebeca. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.

Degree: MS, Nutrition, 2009, Texas Woman's University

URL: http://hdl.handle.net/11274/10816 

► One of the most common health problems facing America's youth today is obesity. There are many different approaches being used in order to aid adolescents… (more)

Subjects/Keywords: Health and environmental sciences; Public health; Childhood obesity

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APA (6th Edition):

Matamoros, R. (2009). Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10816

Chicago Manual of Style (16th Edition):

Matamoros, Rebeca. “Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.” 2009. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10816.

MLA Handbook (7th Edition):

Matamoros, Rebeca. “Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.” 2009. Web. 05 Mar 2021.

Vancouver:

Matamoros R. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. [Internet] [Masters thesis]. Texas Woman's University; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10816.

Council of Science Editors:

Matamoros R. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. [Masters Thesis]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10816

6. Burditt, Jessica. Gender and the difference in snack choices.

Degree: MS, Nutrition, 2006, Texas Woman's University

URL: http://hdl.handle.net/11274/10222 

► The purpose of this study was to investigate if there were differences in snack choices between males and females. Participants were recruited at local grocery… (more)

Subjects/Keywords: Health and environmental sciences; Healthy eating patterns; National Health and Nutrition Examination Survey (NHANES)

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APA (6th Edition):

Burditt, J. (2006). Gender and the difference in snack choices. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10222

Chicago Manual of Style (16th Edition):

Burditt, Jessica. “Gender and the difference in snack choices.” 2006. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10222.

MLA Handbook (7th Edition):

Burditt, Jessica. “Gender and the difference in snack choices.” 2006. Web. 05 Mar 2021.

Vancouver:

Burditt J. Gender and the difference in snack choices. [Internet] [Masters thesis]. Texas Woman's University; 2006. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10222.

Council of Science Editors:

Burditt J. Gender and the difference in snack choices. [Masters Thesis]. Texas Woman's University; 2006. Available from: http://hdl.handle.net/11274/10222

7. Sugarek, Trisha. Use of vitamin and mineral supplements and risk for mortality from heart disease.

Degree: MS, Nutrition, 2010, Texas Woman's University

URL: https://twu-ir.tdl.org/handle/11274/10488 

► The use of dietary supplements by the general population is on the rise. However, little long-term evidence is available on the effects of dietary supplements… (more)

Subjects/Keywords: Health and environmental sciences; Pure sciences; Nutrition; Statistics

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APA (6th Edition):

Sugarek, T. (2010). Use of vitamin and mineral supplements and risk for mortality from heart disease. (Masters Thesis). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10488

Chicago Manual of Style (16th Edition):

Sugarek, Trisha. “Use of vitamin and mineral supplements and risk for mortality from heart disease.” 2010. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. https://twu-ir.tdl.org/handle/11274/10488.

MLA Handbook (7th Edition):

Sugarek, Trisha. “Use of vitamin and mineral supplements and risk for mortality from heart disease.” 2010. Web. 05 Mar 2021.

Vancouver:

Sugarek T. Use of vitamin and mineral supplements and risk for mortality from heart disease. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2021 Mar 05]. Available from: https://twu-ir.tdl.org/handle/11274/10488.

Council of Science Editors:

Sugarek T. Use of vitamin and mineral supplements and risk for mortality from heart disease. [Masters Thesis]. Texas Woman's University; 2010. Available from: https://twu-ir.tdl.org/handle/11274/10488

8. Gonzalez, Roberto. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.

Degree: MS, Nutrition, 2009, Texas Woman's University

URL: http://hdl.handle.net/11274/10681 

► Researchers have investigated how dietary intake affects lung cancer risk. The literature indicates that sucrose may potentially play a role in lung cancer carcinogenesis. This… (more)

Subjects/Keywords: Health and environmental sciences; Nutrition; Medicine

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APA (6th Edition):

Gonzalez, R. (2009). Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10681

Chicago Manual of Style (16th Edition):

Gonzalez, Roberto. “Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.” 2009. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10681.

MLA Handbook (7th Edition):

Gonzalez, Roberto. “Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.” 2009. Web. 05 Mar 2021.

Vancouver:

Gonzalez R. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. [Internet] [Masters thesis]. Texas Woman's University; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10681.

Council of Science Editors:

Gonzalez R. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. [Masters Thesis]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10681

9. Fithian, Ashley R. Quality of dietary intake at school lunch of middle school students based on socioeconomic status.

Degree: MS, Nutrition, 2008, Texas Woman's University

URL: http://hdl.handle.net/11274/10772 

► Ensuring adequate dietary intake at school lunch for optimal adolescent growth and development is important; however, few studies have assessed the quality of dietary intake… (more)

Subjects/Keywords: Health and environmental sciences; Education; Dietary needs in children

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APA (6th Edition):

Fithian, A. R. (2008). Quality of dietary intake at school lunch of middle school students based on socioeconomic status. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10772

Chicago Manual of Style (16th Edition):

Fithian, Ashley R. “Quality of dietary intake at school lunch of middle school students based on socioeconomic status.” 2008. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10772.

MLA Handbook (7th Edition):

Fithian, Ashley R. “Quality of dietary intake at school lunch of middle school students based on socioeconomic status.” 2008. Web. 05 Mar 2021.

Vancouver:

Fithian AR. Quality of dietary intake at school lunch of middle school students based on socioeconomic status. [Internet] [Masters thesis]. Texas Woman's University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10772.

Council of Science Editors:

Fithian AR. Quality of dietary intake at school lunch of middle school students based on socioeconomic status. [Masters Thesis]. Texas Woman's University; 2008. Available from: http://hdl.handle.net/11274/10772

10. Riano, Rachel Tristan. Needs assessment for weight control nutrition education for female students.

Degree: MS, Nutrition, 2004, Texas Woman's University

URL: http://hdl.handle.net/11274/10344 

► Overweight and obesity are known to create serious health risks for women. This study tested the efficacy of a nutrition intervention for college females, and… (more)

Subjects/Keywords: Nutrition; Womens studies; Health and environmental sciences; Social sciences

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APA (6th Edition):

Riano, R. T. (2004). Needs assessment for weight control nutrition education for female students. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10344

Chicago Manual of Style (16th Edition):

Riano, Rachel Tristan. “Needs assessment for weight control nutrition education for female students.” 2004. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10344.

MLA Handbook (7th Edition):

Riano, Rachel Tristan. “Needs assessment for weight control nutrition education for female students.” 2004. Web. 05 Mar 2021.

Vancouver:

Riano RT. Needs assessment for weight control nutrition education for female students. [Internet] [Masters thesis]. Texas Woman's University; 2004. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10344.

Council of Science Editors:

Riano RT. Needs assessment for weight control nutrition education for female students. [Masters Thesis]. Texas Woman's University; 2004. Available from: http://hdl.handle.net/11274/10344

11. Buzek, Bonnie. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.

Degree: MS, Nutrition, 2008, Texas Woman's University

URL: http://hdl.handle.net/11274/10678 

► Literature has indicated that there is an increased incidence of type 2 diabetes among minority populations. This study examined the knowledge of diabetes, diabetes related… (more)

Subjects/Keywords: Health and environmental sciences; African American health risks; Hispanic health risks; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Buzek, B. (2008). Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10678

Chicago Manual of Style (16th Edition):

Buzek, Bonnie. “Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.” 2008. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10678.

MLA Handbook (7th Edition):

Buzek, Bonnie. “Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.” 2008. Web. 05 Mar 2021.

Vancouver:

Buzek B. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. [Internet] [Masters thesis]. Texas Woman's University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10678.

Council of Science Editors:

Buzek B. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. [Masters Thesis]. Texas Woman's University; 2008. Available from: http://hdl.handle.net/11274/10678

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