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You searched for +publisher:"Texas Woman\'s University" +contributor:("Moreland, Karen"). Showing records 1 – 11 of 11 total matches.

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1. Kim, Ashley. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.

Degree: 2017, Texas Woman's University

 Food addiction (FA) can hinder the perceived value of food reward resulting in overconsumption of highly palatable food. The purpose of this study was to… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, A. (2017). The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Ashley. “The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.” 2017. Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/9379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Ashley. “The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study.” 2017. Web. 05 Mar 2021.

Vancouver:

Kim A. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/9379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim A. The influence of satiety mediators and dietary intake on food addiction in obese women prior to sleeve gastrectomy: a pilot study. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Larsen, Gayle. Dietary outcomes from the V-STOP Stroke Program.

Degree: 2012, Texas Woman's University

 The feasibility of a nutrition class for the revised video teleconference Self-Management to Prevent Stroke (V-STOP) Program was assessed. Veterans at community based outpatient clinics… (more)

Subjects/Keywords: Health and environmental sciences; V-Stop Stroke Program; Stroke prevention; Veterans health programs

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APA (6th Edition):

Larsen, G. (2012). Dietary outcomes from the V-STOP Stroke Program. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larsen, Gayle. “Dietary outcomes from the V-STOP Stroke Program.” 2012. Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larsen, Gayle. “Dietary outcomes from the V-STOP Stroke Program.” 2012. Web. 05 Mar 2021.

Vancouver:

Larsen G. Dietary outcomes from the V-STOP Stroke Program. [Internet] [Thesis]. Texas Woman's University; 2012. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larsen G. Dietary outcomes from the V-STOP Stroke Program. [Thesis]. Texas Woman's University; 2012. Available from: http://hdl.handle.net/11274/10039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Dadabhoy, Hafza. The impact of switching to lower fat milk as a simple dietary modification in adolescents.

Degree: MS, Nutrition, 2010, Texas Woman's University

 Due to the alarming increase in obesity and type 2 diabetes among adolescents, prevention strategies are needed. This study investigated whether substituting 1% or skim… (more)

Subjects/Keywords: Health and environmental sciences; Public Health Education; Type 2 diabetes

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APA (6th Edition):

Dadabhoy, H. (2010). The impact of switching to lower fat milk as a simple dietary modification in adolescents. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10711

Chicago Manual of Style (16th Edition):

Dadabhoy, Hafza. “The impact of switching to lower fat milk as a simple dietary modification in adolescents.” 2010. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10711.

MLA Handbook (7th Edition):

Dadabhoy, Hafza. “The impact of switching to lower fat milk as a simple dietary modification in adolescents.” 2010. Web. 05 Mar 2021.

Vancouver:

Dadabhoy H. The impact of switching to lower fat milk as a simple dietary modification in adolescents. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10711.

Council of Science Editors:

Dadabhoy H. The impact of switching to lower fat milk as a simple dietary modification in adolescents. [Masters Thesis]. Texas Woman's University; 2010. Available from: http://hdl.handle.net/11274/10711

4. Williams, Sarah Elaine. Nutrition services in adult day cares in Texas.

Degree: MS, Nutrition and Food Sciences, 1999, Texas Woman's University

 The purpose of this study was to collect information about the nutrition services in adult day care facilities in Texas. One hundred and eighteen of… (more)

Subjects/Keywords: Health and environmental sciences; Social sciences; Nutrition; Gerontology

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APA (6th Edition):

Williams, S. E. (1999). Nutrition services in adult day cares in Texas. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10273

Chicago Manual of Style (16th Edition):

Williams, Sarah Elaine. “Nutrition services in adult day cares in Texas.” 1999. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10273.

MLA Handbook (7th Edition):

Williams, Sarah Elaine. “Nutrition services in adult day cares in Texas.” 1999. Web. 05 Mar 2021.

Vancouver:

Williams SE. Nutrition services in adult day cares in Texas. [Internet] [Masters thesis]. Texas Woman's University; 1999. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10273.

Council of Science Editors:

Williams SE. Nutrition services in adult day cares in Texas. [Masters Thesis]. Texas Woman's University; 1999. Available from: http://hdl.handle.net/11274/10273

5. Matamoros, Rebeca. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.

Degree: MS, Nutrition, 2009, Texas Woman's University

 One of the most common health problems facing America's youth today is obesity. There are many different approaches being used in order to aid adolescents… (more)

Subjects/Keywords: Health and environmental sciences; Public health; Childhood obesity

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APA (6th Edition):

Matamoros, R. (2009). Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10816

Chicago Manual of Style (16th Edition):

Matamoros, Rebeca. “Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.” 2009. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10816.

MLA Handbook (7th Edition):

Matamoros, Rebeca. “Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19.” 2009. Web. 05 Mar 2021.

Vancouver:

Matamoros R. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. [Internet] [Masters thesis]. Texas Woman's University; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10816.

Council of Science Editors:

Matamoros R. Acceptance of modified low glycemic index diet foods by severely obese Mexican or Mexican American girls ages 12-19. [Masters Thesis]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10816

6. Burditt, Jessica. Gender and the difference in snack choices.

Degree: MS, Nutrition, 2006, Texas Woman's University

 The purpose of this study was to investigate if there were differences in snack choices between males and females. Participants were recruited at local grocery… (more)

Subjects/Keywords: Health and environmental sciences; Healthy eating patterns; National Health and Nutrition Examination Survey (NHANES)

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APA (6th Edition):

Burditt, J. (2006). Gender and the difference in snack choices. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10222

Chicago Manual of Style (16th Edition):

Burditt, Jessica. “Gender and the difference in snack choices.” 2006. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10222.

MLA Handbook (7th Edition):

Burditt, Jessica. “Gender and the difference in snack choices.” 2006. Web. 05 Mar 2021.

Vancouver:

Burditt J. Gender and the difference in snack choices. [Internet] [Masters thesis]. Texas Woman's University; 2006. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10222.

Council of Science Editors:

Burditt J. Gender and the difference in snack choices. [Masters Thesis]. Texas Woman's University; 2006. Available from: http://hdl.handle.net/11274/10222

7. Sugarek, Trisha. Use of vitamin and mineral supplements and risk for mortality from heart disease.

Degree: MS, Nutrition, 2010, Texas Woman's University

 The use of dietary supplements by the general population is on the rise. However, little long-term evidence is available on the effects of dietary supplements… (more)

Subjects/Keywords: Health and environmental sciences; Pure sciences; Nutrition; Statistics

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APA (6th Edition):

Sugarek, T. (2010). Use of vitamin and mineral supplements and risk for mortality from heart disease. (Masters Thesis). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10488

Chicago Manual of Style (16th Edition):

Sugarek, Trisha. “Use of vitamin and mineral supplements and risk for mortality from heart disease.” 2010. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. https://twu-ir.tdl.org/handle/11274/10488.

MLA Handbook (7th Edition):

Sugarek, Trisha. “Use of vitamin and mineral supplements and risk for mortality from heart disease.” 2010. Web. 05 Mar 2021.

Vancouver:

Sugarek T. Use of vitamin and mineral supplements and risk for mortality from heart disease. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2021 Mar 05]. Available from: https://twu-ir.tdl.org/handle/11274/10488.

Council of Science Editors:

Sugarek T. Use of vitamin and mineral supplements and risk for mortality from heart disease. [Masters Thesis]. Texas Woman's University; 2010. Available from: https://twu-ir.tdl.org/handle/11274/10488

8. Gonzalez, Roberto. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.

Degree: MS, Nutrition, 2009, Texas Woman's University

 Researchers have investigated how dietary intake affects lung cancer risk. The literature indicates that sucrose may potentially play a role in lung cancer carcinogenesis. This… (more)

Subjects/Keywords: Health and environmental sciences; Nutrition; Medicine

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APA (6th Edition):

Gonzalez, R. (2009). Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10681

Chicago Manual of Style (16th Edition):

Gonzalez, Roberto. “Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.” 2009. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10681.

MLA Handbook (7th Edition):

Gonzalez, Roberto. “Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?.” 2009. Web. 05 Mar 2021.

Vancouver:

Gonzalez R. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. [Internet] [Masters thesis]. Texas Woman's University; 2009. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10681.

Council of Science Editors:

Gonzalez R. Correlation between the sucrose concentration and glycemic load of foods used in food frequency questionnaires: An explanation for the putative role of dietary sucrose in lung carcinogenesis?. [Masters Thesis]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10681

9. Fithian, Ashley R. Quality of dietary intake at school lunch of middle school students based on socioeconomic status.

Degree: MS, Nutrition, 2008, Texas Woman's University

 Ensuring adequate dietary intake at school lunch for optimal adolescent growth and development is important; however, few studies have assessed the quality of dietary intake… (more)

Subjects/Keywords: Health and environmental sciences; Education; Dietary needs in children

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APA (6th Edition):

Fithian, A. R. (2008). Quality of dietary intake at school lunch of middle school students based on socioeconomic status. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10772

Chicago Manual of Style (16th Edition):

Fithian, Ashley R. “Quality of dietary intake at school lunch of middle school students based on socioeconomic status.” 2008. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10772.

MLA Handbook (7th Edition):

Fithian, Ashley R. “Quality of dietary intake at school lunch of middle school students based on socioeconomic status.” 2008. Web. 05 Mar 2021.

Vancouver:

Fithian AR. Quality of dietary intake at school lunch of middle school students based on socioeconomic status. [Internet] [Masters thesis]. Texas Woman's University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10772.

Council of Science Editors:

Fithian AR. Quality of dietary intake at school lunch of middle school students based on socioeconomic status. [Masters Thesis]. Texas Woman's University; 2008. Available from: http://hdl.handle.net/11274/10772

10. Riano, Rachel Tristan. Needs assessment for weight control nutrition education for female students.

Degree: MS, Nutrition, 2004, Texas Woman's University

 Overweight and obesity are known to create serious health risks for women. This study tested the efficacy of a nutrition intervention for college females, and… (more)

Subjects/Keywords: Nutrition; Womens studies; Health and environmental sciences; Social sciences

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APA (6th Edition):

Riano, R. T. (2004). Needs assessment for weight control nutrition education for female students. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10344

Chicago Manual of Style (16th Edition):

Riano, Rachel Tristan. “Needs assessment for weight control nutrition education for female students.” 2004. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10344.

MLA Handbook (7th Edition):

Riano, Rachel Tristan. “Needs assessment for weight control nutrition education for female students.” 2004. Web. 05 Mar 2021.

Vancouver:

Riano RT. Needs assessment for weight control nutrition education for female students. [Internet] [Masters thesis]. Texas Woman's University; 2004. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10344.

Council of Science Editors:

Riano RT. Needs assessment for weight control nutrition education for female students. [Masters Thesis]. Texas Woman's University; 2004. Available from: http://hdl.handle.net/11274/10344

11. Buzek, Bonnie. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.

Degree: MS, Nutrition, 2008, Texas Woman's University

 Literature has indicated that there is an increased incidence of type 2 diabetes among minority populations. This study examined the knowledge of diabetes, diabetes related… (more)

Subjects/Keywords: Health and environmental sciences; African American health risks; Hispanic health risks; Nutrition

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APA (6th Edition):

Buzek, B. (2008). Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10678

Chicago Manual of Style (16th Edition):

Buzek, Bonnie. “Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.” 2008. Masters Thesis, Texas Woman's University. Accessed March 05, 2021. http://hdl.handle.net/11274/10678.

MLA Handbook (7th Edition):

Buzek, Bonnie. “Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes.” 2008. Web. 05 Mar 2021.

Vancouver:

Buzek B. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. [Internet] [Masters thesis]. Texas Woman's University; 2008. [cited 2021 Mar 05]. Available from: http://hdl.handle.net/11274/10678.

Council of Science Editors:

Buzek B. Knowledge, attitudes, and perceptions about risk of type 2 diabetes of parents and children with family history of type 2 diabetes. [Masters Thesis]. Texas Woman's University; 2008. Available from: http://hdl.handle.net/11274/10678

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