Open Access Theses and Dissertations

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You searched for +publisher:"Texas Woman\'s University" +contributor:("Moore, Carolyn E."). Showing records 1 – 2 of 2 total matches.

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1. McLean, Kendall. What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables.

Degree: 2017, Texas Woman's University

URL: http://hdl.handle.net/11274/9385 

The motivations, eating habits, and behavioral characteristics of African American and Caucasian obese females (n=200) seeking bariatric surgery were described in this study. Heads Up is a study that examined surgical and nonsurgical approaches to weight management of obese adults. The present study collected and analyzed data from the Heads Up pre-surgical dietary assessment interview questionnaire. Differences between groups were assessed using two-way ANOVA and Pearson’s correlation coefficients were used to examine associations between variables. Participants reported consuming fast food 2.9 ± 2.6 times per week and fried foods 2.1 ± 1.8 times per week. Approximately 27% reported regular consumption of sugar-sweetened sodas and 23% reported regular consumption of sugar-sweetened tea beverages. Over half (59%) of females indicated that health concerns were the primary reason for seeking surgery. Findings suggest that foods low in nutrient value are commonly consumed among females seeking bariatric surgery. Addressing usual dietary intake and level of motivation prior to bariatric surgery may improve long term surgical success. Advisors/Committee Members: Moore, Carolyn E. (advisor), Champagne, Catherine M. (advisor), Maziarz, Mindy P. (advisor).

Subjects/Keywords: Nutrition; Health and environmental sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McLean, K. (2017). What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McLean, Kendall. “What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables.” 2017. Thesis, Texas Woman's University. Accessed March 08, 2021. http://hdl.handle.net/11274/9385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McLean, Kendall. “What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables.” 2017. Web. 08 Mar 2021.

Vancouver:

McLean K. What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11274/9385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McLean K. What drives individuals to choose bariatric surgery? an in-depth review of dietary and nutritional variables. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Lee, Jennifer Ting-Yun. Effect of calcium-fortified cereal bars on dietary calcium intake in women.

Degree: MS, Nutrition and Food Sciences, 2014, Texas Woman's University

URL: http://hdl.handle.net/11274/4882 

This study aimed to determine if consuming calcium-fortified whole grain cereal bars will improve dietary calcium intake in women, and decrease risk of osteoporosis development. In this randomized controlled crossover study, 35 healthy women above age 18 in Houston, Texas, in either Group I or II received two Kellogg's Nutri-Grain® cereal bars daily during a 3-week intervention period and ate their usual diet for three weeks (control) after a 3-week baseline period. Dietary intakes were estimated from 3-day diet and supplemental diaries. Wilcoxon signed-rank test was used for within group and Mann Whitney U test for between group comparisons. Dietary calcium intake was significantly higher during intervention (1071 mg per day) than baseline (720 mg per day, p < 0.0001) or control (775 mg per day, p = 0.0001). No previous studies have used this study bar. Findings may advance current research on feasible ways to obtain adequate calcium intake to improve bone health. Advisors/Committee Members: Radcliffe, John D. (Committee Chair), Moore, Carolyn E. (committee member), Hedberg, Ann-Marie (committee member).

Subjects/Keywords: Nutrition; Public health; Behavioral sciences; Psychology; Health and environmental sciences; Calcium intake; Cereal bars; Fortification; Women

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, J. T. (2014). Effect of calcium-fortified cereal bars on dietary calcium intake in women. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/4882

Chicago Manual of Style (16th Edition):

Lee, Jennifer Ting-Yun. “Effect of calcium-fortified cereal bars on dietary calcium intake in women.” 2014. Masters Thesis, Texas Woman's University. Accessed March 08, 2021. http://hdl.handle.net/11274/4882.

MLA Handbook (7th Edition):

Lee, Jennifer Ting-Yun. “Effect of calcium-fortified cereal bars on dietary calcium intake in women.” 2014. Web. 08 Mar 2021.

Vancouver:

Lee JT. Effect of calcium-fortified cereal bars on dietary calcium intake in women. [Internet] [Masters thesis]. Texas Woman's University; 2014. [cited 2021 Mar 08]. Available from: http://hdl.handle.net/11274/4882.

Council of Science Editors:

Lee JT. Effect of calcium-fortified cereal bars on dietary calcium intake in women. [Masters Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/4882

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