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You searched for +publisher:"Texas Woman\'s University" +contributor:("DiMarco, Nancy"). Showing records 1 – 30 of 43 total matches.

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1. Ellis, Stacie. Using athlete's plate for easy training/weight management with dancers.

Degree: MS, Nutrition and Food Science, 2016, Texas Woman's University

 Purpose: The purpose of the study was to determine if Athlete’s Plate for Easy Training/ Weight Management used with dancers for 6 months would improve… (more)

Subjects/Keywords: Communication and the arts; Health and environmental sciences; Athlete's plate; Body composition; Myplate

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APA (6th Edition):

Ellis, S. (2016). Using athlete's plate for easy training/weight management with dancers. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9604

Chicago Manual of Style (16th Edition):

Ellis, Stacie. “Using athlete's plate for easy training/weight management with dancers.” 2016. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9604.

MLA Handbook (7th Edition):

Ellis, Stacie. “Using athlete's plate for easy training/weight management with dancers.” 2016. Web. 17 Jul 2019.

Vancouver:

Ellis S. Using athlete's plate for easy training/weight management with dancers. [Internet] [Masters thesis]. Texas Woman's University; 2016. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9604.

Council of Science Editors:

Ellis S. Using athlete's plate for easy training/weight management with dancers. [Masters Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/9604

2. -3340-6862. The development and testing of the questionnaire for the BE FREE program.

Degree: MS, Nutrition, 2018, Texas Woman's University

 Women 40 to 65 years of age experience many life changes including menopausal transition. The BE FREE™ program aims improve overall wellness and enhance quality… (more)

Subjects/Keywords: BE FREE; Menopause; Women; Wellness; Food; Exercise; Rest; Environment; Behavior; Emotional health

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APA (6th Edition):

-3340-6862. (2018). The development and testing of the questionnaire for the BE FREE program. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-3340-6862. “The development and testing of the questionnaire for the BE FREE program.” 2018. Web. 17 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Internet] [Masters thesis]. Texas Woman's University; 2018. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10738.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-3340-6862. The development and testing of the questionnaire for the BE FREE program. [Masters Thesis]. Texas Woman's University; 2018. Available from: http://hdl.handle.net/11274/10738

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

3. McClure, Laura. The association between circulating vitamin d levels and body composition in collegiate female athletes.

Degree: 2014, Texas Woman's University

 The current study looked at the relationship between serum vitamin D concentrations, vitamin D intake, sunlight exposure, BMI, and body fat percentage in both indoor… (more)

Subjects/Keywords: Nutrition

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APA (6th Edition):

McClure, L. (2014). The association between circulating vitamin d levels and body composition in collegiate female athletes. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McClure, Laura. “The association between circulating vitamin d levels and body composition in collegiate female athletes.” 2014. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/3665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McClure, Laura. “The association between circulating vitamin d levels and body composition in collegiate female athletes.” 2014. Web. 17 Jul 2019.

Vancouver:

McClure L. The association between circulating vitamin d levels and body composition in collegiate female athletes. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/3665.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McClure L. The association between circulating vitamin d levels and body composition in collegiate female athletes. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/3665

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Westbrook, Nakia. The role and awareness of sports dietitians in the United States.

Degree: 2011, Texas Woman's University

 The purpose of this study was to assess sports nutrition knowledge, opinions, and practice as well as determine awareness of the Certified Specialist in Sports… (more)

Subjects/Keywords: Health and environmental sciences; Social sciences

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APA (6th Edition):

Westbrook, N. (2011). The role and awareness of sports dietitians in the United States. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Westbrook, Nakia. “The role and awareness of sports dietitians in the United States.” 2011. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Westbrook, Nakia. “The role and awareness of sports dietitians in the United States.” 2011. Web. 17 Jul 2019.

Vancouver:

Westbrook N. The role and awareness of sports dietitians in the United States. [Internet] [Thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9902.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Westbrook N. The role and awareness of sports dietitians in the United States. [Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/9902

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Oldenburg, Danielle. A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity.

Degree: MS, Nutrition, 2011, Texas Woman's University

 Childhood obesity prevalence is rising all over the world. Excess caloric intake and decreased energy expenditure cause obesity over time. Health problems caused by childhood… (more)

Subjects/Keywords: Health and environmental sciences; Physiological psychology; Public health; Nutrition

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APA (6th Edition):

Oldenburg, D. (2011). A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10342

Chicago Manual of Style (16th Edition):

Oldenburg, Danielle. “A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity.” 2011. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10342.

MLA Handbook (7th Edition):

Oldenburg, Danielle. “A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity.” 2011. Web. 17 Jul 2019.

Vancouver:

Oldenburg D. A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity. [Internet] [Masters thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10342.

Council of Science Editors:

Oldenburg D. A childhood obesity prevention initiative: Learning from parents by identifying knowledge, attitudes and barriers related to childhood obesity. [Masters Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10342

6. Haller, Sarah. The effect of BMI and aerobic capacity on blood lipid profile.

Degree: 2011, Texas Woman's University

 The purpose of this study was to determine if blood lipids were influenced by BMI and aerobic capacity (VO2max) in seemingly healthy adult women (n… (more)

Subjects/Keywords: Health and environmental sciences; Nutrition; Kinesiology

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APA (6th Edition):

Haller, S. (2011). The effect of BMI and aerobic capacity on blood lipid profile. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Haller, Sarah. “The effect of BMI and aerobic capacity on blood lipid profile.” 2011. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Haller, Sarah. “The effect of BMI and aerobic capacity on blood lipid profile.” 2011. Web. 17 Jul 2019.

Vancouver:

Haller S. The effect of BMI and aerobic capacity on blood lipid profile. [Internet] [Thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Haller S. The effect of BMI and aerobic capacity on blood lipid profile. [Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Parodi, Monica. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.

Degree: 2014, Texas Woman's University

 Developing educational materials to help reduce the incidence of foodborne illness and allergic reactions from food served in independently owned restaurants is imperative. The purpose… (more)

Subjects/Keywords: Biological sciences; Psychology; Education; Foodservice

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APA (6th Edition):

Parodi, M. (2014). Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parodi, Monica. “Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.” 2014. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parodi, Monica. “Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants.” 2014. Web. 17 Jul 2019.

Vancouver:

Parodi M. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9931.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parodi M. Use of cognitive interview techniques in the development of an instrument to evaluate the effectiveness of foodborne illness and food allergen training for independently–owned restaurants. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/9931

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Tucker, Sarah. Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma.

Degree: 2017, Texas Woman's University

 The purpose of this study was to establish a method for simultaneous evaluation and quantification of fat-soluble vitamins in human blood samples using reverse-phase high… (more)

Subjects/Keywords: Organic chemistry; Nutrition; Pure sciences; Health and environmental sciences; Fat-soluble vitamins; High performance liquid chromatography; Hplc

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APA (6th Edition):

Tucker, S. (2017). Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tucker, Sarah. “Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma.” 2017. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tucker, Sarah. “Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma.” 2017. Web. 17 Jul 2019.

Vancouver:

Tucker S. Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tucker S. Reverse phase high performance liquid chromatography with photodiode array detection method for the identification and detection of fat-soluble vitamins in plasma. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Reist, Ryan Bradley. Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population.

Degree: MA, Nutrition and Food Science, 2011, Texas Woman's University

 In the United States and other developed countries, obesity is increasing. Many diseases linked to obesity negatively affect individuals and society. The purpose of this… (more)

Subjects/Keywords: Health and environmental sciences; Weight management; Weight loss strategies; Health sciences; Nutrition

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APA (6th Edition):

Reist, R. B. (2011). Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10031

Chicago Manual of Style (16th Edition):

Reist, Ryan Bradley. “Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population.” 2011. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10031.

MLA Handbook (7th Edition):

Reist, Ryan Bradley. “Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population.” 2011. Web. 17 Jul 2019.

Vancouver:

Reist RB. Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population. [Internet] [Masters thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10031.

Council of Science Editors:

Reist RB. Texas Woman's University Institute for Women's Health (IWH): The effectiveness of a 12 week weight management program on reducing body weight in an overweight and obese population. [Masters Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10031

10. Witt, John. Effect of lifewave patches on fat metabolism in moderately active women.

Degree: MS, Excercise and Sports Nutrition, 2011, Texas Woman's University

 Lifewave patches are purported to restore the body's electromagnetic field, resulting in increased energy and fat metabolism. PURPOSE: To determine the effects of wearing Lifewave… (more)

Subjects/Keywords: Health and environmental sciences; Social sciences; Womens studies; Nutrition

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APA (6th Edition):

Witt, J. (2011). Effect of lifewave patches on fat metabolism in moderately active women. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10431

Chicago Manual of Style (16th Edition):

Witt, John. “Effect of lifewave patches on fat metabolism in moderately active women.” 2011. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10431.

MLA Handbook (7th Edition):

Witt, John. “Effect of lifewave patches on fat metabolism in moderately active women.” 2011. Web. 17 Jul 2019.

Vancouver:

Witt J. Effect of lifewave patches on fat metabolism in moderately active women. [Internet] [Masters thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10431.

Council of Science Editors:

Witt J. Effect of lifewave patches on fat metabolism in moderately active women. [Masters Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10431

11. Philippi Jr., Harold George. A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women.

Degree: 2016, Texas Woman's University

 Both aerobic and resistance exercise have been hailed as part of the solution for individuals with pre-type 2 diabetes mellitus. However, to date no studies… (more)

Subjects/Keywords: Pure sciences; Biological sciences; Health and environmental sciences; Blood glucose; Blood insulin; Elastic band exercise; Machine weight; Postmenopausal women; Resistance exercise

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APA (6th Edition):

Philippi Jr., H. G. (2016). A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Philippi Jr., Harold George. “A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women.” 2016. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Philippi Jr., Harold George. “A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women.” 2016. Web. 17 Jul 2019.

Vancouver:

Philippi Jr. HG. A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women. [Internet] [Thesis]. Texas Woman's University; 2016. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9357.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Philippi Jr. HG. A comparison of two types of resistance exercises, machine weight versus elastic band exercises, on blood glucose and insulin responses in postmenopausal women. [Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/9357

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Hoover, Thomas H. The effect of whey protein on insulin and glucose responses in recreationally active males.

Degree: 2017, Texas Woman's University

 The objective of the study was to analyze the insulinotropic and glycemic responses of hydrolyzed whey protein concentrate (WPH) in comparison to its intact form,… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences; Ergogenic aid; Glucose; Incretins; Insulin; Protein hydrolysate; Thermic effect of food

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APA (6th Edition):

Hoover, T. H. (2017). The effect of whey protein on insulin and glucose responses in recreationally active males. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoover, Thomas H. “The effect of whey protein on insulin and glucose responses in recreationally active males.” 2017. Web. 17 Jul 2019.

Vancouver:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9371.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoover TH. The effect of whey protein on insulin and glucose responses in recreationally active males. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9371

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Vogel, Rosanne M. Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men.

Degree: 2017, Texas Woman's University

 The acute metabolic responses to consuming isocaloric drinks containing either whey protein concentrate (WPC), whey protein hydrolysate (WPH), or carbohydrate placebo (CHO) were examined. In… (more)

Subjects/Keywords: Nutrition; Health and environmental sciences; Energy expenditure; Indirect calorimetry; Metabolism; Respiratory exchange ratio; Thermogenesis; Whey protein

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APA (6th Edition):

Vogel, R. M. (2017). Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vogel, Rosanne M. “Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men.” 2017. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vogel, Rosanne M. “Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men.” 2017. Web. 17 Jul 2019.

Vancouver:

Vogel RM. Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vogel RM. Acute metabolic effects of consuming either whey protein concentrate or hydrolysate versus carbohydrate in healthy young men. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Newmire, Daniel. The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults.

Degree: PhD, Kinesiology, 2016, Texas Woman's University

 The ingestion of whey protein or insulinogenic amino acids (AA) with a CHO drink has been shown to blunt the elevated post-prandial glucose response. It… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Blood glucose; GLP-1; Glucose-dependent insulinotropic peptide; Insulin; L-isoleucine; L-leucine

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APA (6th Edition):

Newmire, D. (2016). The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9622

Chicago Manual of Style (16th Edition):

Newmire, Daniel. “The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults.” 2016. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9622.

MLA Handbook (7th Edition):

Newmire, Daniel. “The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults.” 2016. Web. 17 Jul 2019.

Vancouver:

Newmire D. The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults. [Internet] [Doctoral dissertation]. Texas Woman's University; 2016. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9622.

Council of Science Editors:

Newmire D. The acute effects of l-Leucine and l-Isoleucine on glycemic responses in healthy and inactive adults. [Doctoral Dissertation]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/9622

15. Kiertscher, Elizabeth. Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies.

Degree: MS, Nutrition, 2010, Texas Woman's University

 This study examined aspects of collegiate athletes' eating habits, weight, and nutritional supplement use. The purpose of this study was to determine if athletes who… (more)

Subjects/Keywords: Nutrition; Kinesiology; Health and environmental sciences

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APA (6th Edition):

Kiertscher, E. (2010). Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10088

Chicago Manual of Style (16th Edition):

Kiertscher, Elizabeth. “Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies.” 2010. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10088.

MLA Handbook (7th Edition):

Kiertscher, Elizabeth. “Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies.” 2010. Web. 17 Jul 2019.

Vancouver:

Kiertscher E. Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10088.

Council of Science Editors:

Kiertscher E. Use and rationale for taking nutritional supplements among collegiate athletes at risk for nutrient deficiencies. [Masters Thesis]. Texas Woman's University; 2010. Available from: http://hdl.handle.net/11274/10088

16. Paradis, Anthony. Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study.

Degree: 2016, Texas Woman's University

 Objective- To evaluate the effects of a long-distance backpacking trip and a high protein diet on body composition, strength, power, and aerobic performance. Methods- Study… (more)

Subjects/Keywords: Health and environmental sciences; Backpacking; Nutrition; Performance; Powerlifting; Strength; Ultra endurance

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APA (6th Edition):

Paradis, A. (2016). Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paradis, Anthony. “Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study.” 2016. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paradis, Anthony. “Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study.” 2016. Web. 17 Jul 2019.

Vancouver:

Paradis A. Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study. [Internet] [Thesis]. Texas Woman's University; 2016. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10017.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paradis A. Effects of a 500 mile backpacking through hike on the performance of a competitive powerlifter: An observational case study. [Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/10017

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Pratt, Peggy. Child nutrition directors' perceptions of technology use in child nutrition programs.

Degree: PhD, Nutrition, 2010, Texas Woman's University

 The purpose of this study was to investigate child nutrition directors (CNDs) perceptions of technology use in child nutrition programs (CNPs) in the Southwest Region… (more)

Subjects/Keywords: Health and environmental sciences; Child nutrition programs; Food services; School nutrition; Technology use

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APA (6th Edition):

Pratt, P. (2010). Child nutrition directors' perceptions of technology use in child nutrition programs. (Doctoral Dissertation). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10575

Chicago Manual of Style (16th Edition):

Pratt, Peggy. “Child nutrition directors' perceptions of technology use in child nutrition programs.” 2010. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. https://twu-ir.tdl.org/handle/11274/10575.

MLA Handbook (7th Edition):

Pratt, Peggy. “Child nutrition directors' perceptions of technology use in child nutrition programs.” 2010. Web. 17 Jul 2019.

Vancouver:

Pratt P. Child nutrition directors' perceptions of technology use in child nutrition programs. [Internet] [Doctoral dissertation]. Texas Woman's University; 2010. [cited 2019 Jul 17]. Available from: https://twu-ir.tdl.org/handle/11274/10575.

Council of Science Editors:

Pratt P. Child nutrition directors' perceptions of technology use in child nutrition programs. [Doctoral Dissertation]. Texas Woman's University; 2010. Available from: https://twu-ir.tdl.org/handle/11274/10575

18. Priyanka, Mathur. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.

Degree: 2014, Texas Woman's University

 A solid-phase extraction (SPE) method was developed for separation and quantification of vitamin A (retinol, beta-carotene, retinyl-palmitate, retinyl-acetate), vitamin D (D2, D3), vitamin E (alpha,beta,gamma,delta… (more)

Subjects/Keywords: Pure sciences; Biological sciences; Health and environmental sciences; Fat soluble vitamins; LC-MS; Solid phase extraction; Solvent extraction; Vitamin fortified food; Vitamin supplements

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APA (6th Edition):

Priyanka, M. (2014). Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Priyanka, Mathur. “Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.” 2014. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Priyanka, Mathur. “Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry.” 2014. Web. 17 Jul 2019.

Vancouver:

Priyanka M. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9930.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Priyanka M. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/9930

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Reid, Lisa Ann. Effect of point-of-decision nutrition labeling on food choices at a military dining facility.

Degree: MS, Food Systems Administrator, 2012, Texas Woman's University

 Purpose of this research was to determine whether Go for Green color-coded (green, amber, red) point-of-decision nutrition labeling with associated instruction and educational media would… (more)

Subjects/Keywords: Social sciences; Health and environmental sciences; Military studies

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APA (6th Edition):

Reid, L. A. (2012). Effect of point-of-decision nutrition labeling on food choices at a military dining facility. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10599

Chicago Manual of Style (16th Edition):

Reid, Lisa Ann. “Effect of point-of-decision nutrition labeling on food choices at a military dining facility.” 2012. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10599.

MLA Handbook (7th Edition):

Reid, Lisa Ann. “Effect of point-of-decision nutrition labeling on food choices at a military dining facility.” 2012. Web. 17 Jul 2019.

Vancouver:

Reid LA. Effect of point-of-decision nutrition labeling on food choices at a military dining facility. [Internet] [Masters thesis]. Texas Woman's University; 2012. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10599.

Council of Science Editors:

Reid LA. Effect of point-of-decision nutrition labeling on food choices at a military dining facility. [Masters Thesis]. Texas Woman's University; 2012. Available from: http://hdl.handle.net/11274/10599

20. -0901-7154. Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors.

Degree: Master of Bussiness Administration, Business, 2017, Texas Woman's University

 In this paper, a model of health media usage is developed to understand how the target population that is Hispanic women makes decisions and the… (more)

Subjects/Keywords: Health media usage; Hispanic; Health behaviors

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APA (6th Edition):

-0901-7154. (2017). Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9777

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-0901-7154. “Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors.” 2017. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9777.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-0901-7154. “Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors.” 2017. Web. 17 Jul 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-0901-7154. Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors. [Internet] [Masters thesis]. Texas Woman's University; 2017. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9777.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-0901-7154. Promoting farm to market diets: A study of Hispanic women’s health information seeking behaviors. [Masters Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9777

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

21. Chesser, Vicky Lynn. Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP).

Degree: PhD, Nutrition and Food Sciences, 2013, Texas Woman's University

 Purpose of this study was to determine how middle school students' participation in the National School Lunch Program (NSLP) is influenced by student/school demographics, school… (more)

Subjects/Keywords: Health and environmental sciences; Cafeteria; Food acceptability; Middle school lunch; Youth food

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APA (6th Edition):

Chesser, V. L. (2013). Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP). (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10408

Chicago Manual of Style (16th Edition):

Chesser, Vicky Lynn. “Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP).” 2013. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10408.

MLA Handbook (7th Edition):

Chesser, Vicky Lynn. “Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP).” 2013. Web. 17 Jul 2019.

Vancouver:

Chesser VL. Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP). [Internet] [Doctoral dissertation]. Texas Woman's University; 2013. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10408.

Council of Science Editors:

Chesser VL. Assessment of middle school students' attitudes and factors influencing their participation in the National School Lunch Program (NSLP). [Doctoral Dissertation]. Texas Woman's University; 2013. Available from: http://hdl.handle.net/11274/10408

22. Neal, Alexis. The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60.

Degree: MS, Nutrition and Food Science, 2012, Texas Woman's University

 The purpose of this study was to determine if there was an association between dietary iodine consumption and body composition in Caucasian females between the… (more)

Subjects/Keywords: Health and environmental sciences; Analysis of variance (ANOVA); Iodine deficiency; Nutrition

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APA (6th Edition):

Neal, A. (2012). The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10439

Chicago Manual of Style (16th Edition):

Neal, Alexis. “The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60.” 2012. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10439.

MLA Handbook (7th Edition):

Neal, Alexis. “The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60.” 2012. Web. 17 Jul 2019.

Vancouver:

Neal A. The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60. [Internet] [Masters thesis]. Texas Woman's University; 2012. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10439.

Council of Science Editors:

Neal A. The association between dietary iodine consumption and body composition in Caucasian females between the ages of 18 to 60. [Masters Thesis]. Texas Woman's University; 2012. Available from: http://hdl.handle.net/11274/10439

23. Killough, Jill. Effect of consuming fortified breakfast cereal on vitamin E and calcium status.

Degree: 2011, Texas Woman's University

 Vitamin E and calcium are two shortfall nutrients that are required in optimal amounts from the diet to perform necessary functions in the body. Fortified… (more)

Subjects/Keywords: Health and environmental sciences; Calcium intake; Fortified cereal; Tocopherol; Vitamin E

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APA (6th Edition):

Killough, J. (2011). Effect of consuming fortified breakfast cereal on vitamin E and calcium status. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Killough, Jill. “Effect of consuming fortified breakfast cereal on vitamin E and calcium status.” 2011. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Killough, Jill. “Effect of consuming fortified breakfast cereal on vitamin E and calcium status.” 2011. Web. 17 Jul 2019.

Vancouver:

Killough J. Effect of consuming fortified breakfast cereal on vitamin E and calcium status. [Internet] [Thesis]. Texas Woman's University; 2011. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Killough J. Effect of consuming fortified breakfast cereal on vitamin E and calcium status. [Thesis]. Texas Woman's University; 2011. Available from: http://hdl.handle.net/11274/10089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Deemer, Sarah E. WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color.

Degree: 2017, Texas Woman's University

 There is a strong positive relationship between exercise intensity and pulsatile GH release. It has yet to be determined if high-intensity interval exercise (HIE) can… (more)

Subjects/Keywords: Social sciences; Biological sciences; Health and environmental sciences; Deconvolution analysis; Exercise; Fat metabolism; Growth hormone; HIIT; High-intensity interval exercise

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APA (6th Edition):

Deemer, S. E. (2017). WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deemer, Sarah E. “WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color.” 2017. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deemer, Sarah E. “WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color.” 2017. Web. 17 Jul 2019.

Vancouver:

Deemer SE. WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color. [Internet] [Thesis]. Texas Woman's University; 2017. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9374.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deemer SE. WoCA Projects, Building Communities Through Exhibitioning: Curating and Creating Spaces for Women Artists of Color. [Thesis]. Texas Woman's University; 2017. Available from: http://hdl.handle.net/11274/9374

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Shah, Anureet Kaur. The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts.

Degree: 2014, Texas Woman's University

 Osteoblasts and osteoclasts play essential and opposite roles in maintaining bone homeostasis. Osteoblasts fill cavities excavated by osteoclasts. The mevalonate pathway provides essential prenyl pyrophosphates… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Osteoblasts; Tocotrienol

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APA (6th Edition):

Shah, A. K. (2014). The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/9934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shah, Anureet Kaur. “The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts.” 2014. Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/9934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shah, Anureet Kaur. “The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts.” 2014. Web. 17 Jul 2019.

Vancouver:

Shah AK. The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts. [Internet] [Thesis]. Texas Woman's University; 2014. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/9934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shah AK. The stimulatory impact of d-delta-tocotrienol on the differentiation of murine MC3T3-E1 preosteoblasts. [Thesis]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/9934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Chheda, Jegghna. Effects of curcumin on 3T3-L1 adipocyte differentiation.

Degree: MS, Nutrition, 2010, Texas Woman's University

 Curcumin, the principal curcuminoid found in the spice, turmeric, from rhizomes of Curcuma Longa, is a fat soluble polyphenolic compound. Several studies have shown its… (more)

Subjects/Keywords: Health and environmental sciences; Pure sciences; Biological sciences

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APA (6th Edition):

Chheda, J. (2010). Effects of curcumin on 3T3-L1 adipocyte differentiation. (Masters Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10617

Chicago Manual of Style (16th Edition):

Chheda, Jegghna. “Effects of curcumin on 3T3-L1 adipocyte differentiation.” 2010. Masters Thesis, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10617.

MLA Handbook (7th Edition):

Chheda, Jegghna. “Effects of curcumin on 3T3-L1 adipocyte differentiation.” 2010. Web. 17 Jul 2019.

Vancouver:

Chheda J. Effects of curcumin on 3T3-L1 adipocyte differentiation. [Internet] [Masters thesis]. Texas Woman's University; 2010. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10617.

Council of Science Editors:

Chheda J. Effects of curcumin on 3T3-L1 adipocyte differentiation. [Masters Thesis]. Texas Woman's University; 2010. Available from: http://hdl.handle.net/11274/10617

27. Hernandez, Ladia M. Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults.

Degree: PhD, Nutrition and Food Sciences, 2009, Texas Woman's University

 Pistachios are one of the best dietary sources of gamma-tocopherol (γ-tocopherol), a form of vitamin E that may help to protect against diseases such as… (more)

Subjects/Keywords: Health and environmental sciences; Gamma-tocopherol; Magnesium; Pistachios; Serum lipid; Vitamin E

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APA (6th Edition):

Hernandez, L. M. (2009). Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10832

Chicago Manual of Style (16th Edition):

Hernandez, Ladia M. “Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults.” 2009. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10832.

MLA Handbook (7th Edition):

Hernandez, Ladia M. “Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults.” 2009. Web. 17 Jul 2019.

Vancouver:

Hernandez LM. Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults. [Internet] [Doctoral dissertation]. Texas Woman's University; 2009. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10832.

Council of Science Editors:

Hernandez LM. Effect of consuming pistachios on the dietary intakes and serum concentrations of gamma -tocopherol and magnesium and on serum lipid profile in adults. [Doctoral Dissertation]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10832

28. Utech, Anne. Role of common medications and nutritional supplements in non-small cell lung cancer patients.

Degree: PhD, Nutrition and Food Science, 2012, Texas Woman's University

 Non-small cell lung cancer (NSCLC) can lead to a wasting syndrome called cancer cachexia. Cachexia has been defined as a body weight loss of ≥5%… (more)

Subjects/Keywords: Oncology; Health and environmental sciences; ACE blockers; Angiotensin; Cachexia

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APA (6th Edition):

Utech, A. (2012). Role of common medications and nutritional supplements in non-small cell lung cancer patients. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10419

Chicago Manual of Style (16th Edition):

Utech, Anne. “Role of common medications and nutritional supplements in non-small cell lung cancer patients.” 2012. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10419.

MLA Handbook (7th Edition):

Utech, Anne. “Role of common medications and nutritional supplements in non-small cell lung cancer patients.” 2012. Web. 17 Jul 2019.

Vancouver:

Utech A. Role of common medications and nutritional supplements in non-small cell lung cancer patients. [Internet] [Doctoral dissertation]. Texas Woman's University; 2012. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10419.

Council of Science Editors:

Utech A. Role of common medications and nutritional supplements in non-small cell lung cancer patients. [Doctoral Dissertation]. Texas Woman's University; 2012. Available from: http://hdl.handle.net/11274/10419

29. Rowe, James. The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women.

Degree: PhD, Kinesiology, 2014, Texas Woman's University

 Postprandial lipemia (PPL) is elevation in triglyceride (TG) concentration within the blood in the hours following the ingestion of a meal and is a risk… (more)

Subjects/Keywords: Health and environmental sciences; Cardiovascular disease; Exercise; Fructose; Insulin; Postprandial; Triglyceride

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APA (6th Edition):

Rowe, J. (2014). The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/3674

Chicago Manual of Style (16th Edition):

Rowe, James. “The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women.” 2014. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/3674.

MLA Handbook (7th Edition):

Rowe, James. “The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women.” 2014. Web. 17 Jul 2019.

Vancouver:

Rowe J. The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women. [Internet] [Doctoral dissertation]. Texas Woman's University; 2014. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/3674.

Council of Science Editors:

Rowe J. The influence of dietary sugars and acute exercise on postprandial lipemia in premenopausal women. [Doctoral Dissertation]. Texas Woman's University; 2014. Available from: http://hdl.handle.net/11274/3674

30. Crook, Tina. Relationship of dietary factors and physical activity to body fat in 3–5 year old children.

Degree: PhD, Nutrition and Food Sciences, 2009, Texas Woman's University

 The aims of the study were to (1) examine associations between environmental factors and percent body fat (PBF), and (2) determine if air-displacement plethysmography (ADP)… (more)

Subjects/Keywords: Health and environmental sciences; Body composition; Body fat; Childhood nutrition; Childhood obesity; Dietary; Five-year-old; Physical activity; Three-year-old

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APA (6th Edition):

Crook, T. (2009). Relationship of dietary factors and physical activity to body fat in 3–5 year old children. (Doctoral Dissertation). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/10609

Chicago Manual of Style (16th Edition):

Crook, Tina. “Relationship of dietary factors and physical activity to body fat in 3–5 year old children.” 2009. Doctoral Dissertation, Texas Woman's University. Accessed July 17, 2019. http://hdl.handle.net/11274/10609.

MLA Handbook (7th Edition):

Crook, Tina. “Relationship of dietary factors and physical activity to body fat in 3–5 year old children.” 2009. Web. 17 Jul 2019.

Vancouver:

Crook T. Relationship of dietary factors and physical activity to body fat in 3–5 year old children. [Internet] [Doctoral dissertation]. Texas Woman's University; 2009. [cited 2019 Jul 17]. Available from: http://hdl.handle.net/11274/10609.

Council of Science Editors:

Crook T. Relationship of dietary factors and physical activity to body fat in 3–5 year old children. [Doctoral Dissertation]. Texas Woman's University; 2009. Available from: http://hdl.handle.net/11274/10609

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