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You searched for +publisher:"Texas Tech University" +contributor:("Huffman, Lynn"). Showing records 1 – 14 of 14 total matches.

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Texas Tech University

1. Cordero, Frank J. Job Turnover in the Lodging Industry: A Dual-Method Case Study.

Degree: Nutrition Hospitality and Retailing, 2011, Texas Tech University

 Satisfied employees in the lodging industry are essential to the success of their respective firms. Employees who are dissatisfied can result in high fiscal, physical,… (more)

Subjects/Keywords: Lodging industry; Case study; Turnover intentions

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APA (6th Edition):

Cordero, F. J. (2011). Job Turnover in the Lodging Industry: A Dual-Method Case Study. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-05-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cordero, Frank J. “Job Turnover in the Lodging Industry: A Dual-Method Case Study.” 2011. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/ETD-TTU-2011-05-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cordero, Frank J. “Job Turnover in the Lodging Industry: A Dual-Method Case Study.” 2011. Web. 26 Sep 2020.

Vancouver:

Cordero FJ. Job Turnover in the Lodging Industry: A Dual-Method Case Study. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cordero FJ. Job Turnover in the Lodging Industry: A Dual-Method Case Study. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Joung, Hyun-Woo. Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW).

Degree: Hospitality Administration, 2009, Texas Tech University

 The average age of the population in the United States is increasing every year. As the number of elderly increased, the need for home-delivered meal… (more)

Subjects/Keywords: Meals-on-Wheels; Home-delivered meal program; Recipient

Texas Tech University, Hyun-Woo Joung, May 2009 LIST OF FIGURES 1. Population growth… …model. 46 viii Texas Tech University, Hyun-Woo Joung, May 2009 CHAPTER I INTRODUCTION… …Investigate the factors affecting the recipients’ satisfaction. 2 Texas Tech University, Hyun… …4 Texas Tech University, Hyun-Woo Joung, May 2009 Table 1 Projections of the… …oods. 6 Texas Tech University, Hyun-Woo Joung, May 2009 The Coulston et al. (1996… 

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APA (6th Edition):

Joung, H. (2009). Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW). (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/8638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Joung, Hyun-Woo. “Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW).” 2009. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/8638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Joung, Hyun-Woo. “Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW).” 2009. Web. 26 Sep 2020.

Vancouver:

Joung H. Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW). [Internet] [Thesis]. Texas Tech University; 2009. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/8638.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Joung H. Evaluation of the recipient's satisfaction with meals and service from Meals-On-Wheels (MOW). [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/8638

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Reed, Amy. Brand knowledge and the influence on Tween's consumer behavior.

Degree: Nutrition, Hospitality, and Retailing, 2010, Texas Tech University

 The importance of brand knowledge in the consumer’s memory is significant, because it influences what comes to mind when a consumer thinks about a brand.… (more)

Subjects/Keywords: Brand knowledge; Tweens; Consumer behavior

Texas Tech University, Amy C Reed, December 2010 retailer (Lindstrom, 2004). A… …of how marketers create brand knowledge with 2 Texas Tech University, Amy C Reed… …or inhibit brand loyalty? 3 Texas Tech University, Amy C Reed, December 2010 5. From… …Texas Tech University is a camp hosted by the Nutrition, Hospitality, and Retail Management… …eight and nine year olds were 4 Texas Tech University, Amy C Reed, December 2010 not… 

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APA (6th Edition):

Reed, A. (2010). Brand knowledge and the influence on Tween's consumer behavior. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2010-12-1089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reed, Amy. “Brand knowledge and the influence on Tween's consumer behavior.” 2010. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/ETD-TTU-2010-12-1089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reed, Amy. “Brand knowledge and the influence on Tween's consumer behavior.” 2010. Web. 26 Sep 2020.

Vancouver:

Reed A. Brand knowledge and the influence on Tween's consumer behavior. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1089.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reed A. Brand knowledge and the influence on Tween's consumer behavior. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1089

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Assante, Lisa M. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.

Degree: 2005, Texas Tech University

 Attempts to prepare ratings/rankings of four-year undergraduate hospitality management programs have caused dismay among faculty members in these programs. Efforts to develop rankings, though well… (more)

Subjects/Keywords: Hospitality; Ranking; Effective; Parameters; Quality

…serve its students or its community as a whole. Jon Whitmore, President of Texas Tech… …University would argue, that a first rate education includes civic responsibility as well as… 

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APA (6th Edition):

Assante, L. M. (2005). Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/1236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Web. 26 Sep 2020.

Vancouver:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/1236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

5. Rushing, Keith T. A low carbohydrate diet: treating obesity related disorders in adults.

Degree: Family and Consumer Sciences Education, 2005, Texas Tech University

 The prevalence of obesity in United States adults from 1988 to 2000 skyrocketed from 22.9% to 30.5%. The healthcare community is struggling to find solutions… (more)

Subjects/Keywords: Carbohydrate; Diet; Obesity

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APA (6th Edition):

Rushing, K. T. (2005). A low carbohydrate diet: treating obesity related disorders in adults. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/12696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rushing, Keith T. “A low carbohydrate diet: treating obesity related disorders in adults.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/12696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rushing, Keith T. “A low carbohydrate diet: treating obesity related disorders in adults.” 2005. Web. 26 Sep 2020.

Vancouver:

Rushing KT. A low carbohydrate diet: treating obesity related disorders in adults. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/12696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rushing KT. A low carbohydrate diet: treating obesity related disorders in adults. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/12696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Chen, Chung-Hao. Development of a model to measure customer satisfaction with international tourist hotels in Taiwan.

Degree: 2009, Texas Tech University

 In Taiwan, there is no commonly accepted and official standard to measure customer satisfaction in hotels. A customer satisfaction index represents a uniform system for… (more)

Subjects/Keywords: Consumer behavior; Taiwan

Texas Tech University, Chung-Hao Chen, December, 2009 A. SURVEY COVER PAGE English… …184 vii Texas Tech University, Chung-Hao Chen, December, 2009 ABSTRACT In Taiwan, there… …America. viii Texas Tech University, Chung-Hao Chen, December, 2009 The study used… …tourist hotels, Taiwan ix Texas Tech University, Chung-Hao Chen, December, 2009 LIST OF… …Research Findings....................................... 132 xi Texas Tech University, Chung… 

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APA (6th Edition):

Chen, C. (2009). Development of a model to measure customer satisfaction with international tourist hotels in Taiwan. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Chung-Hao. “Development of a model to measure customer satisfaction with international tourist hotels in Taiwan.” 2009. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/45283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Chung-Hao. “Development of a model to measure customer satisfaction with international tourist hotels in Taiwan.” 2009. Web. 26 Sep 2020.

Vancouver:

Chen C. Development of a model to measure customer satisfaction with international tourist hotels in Taiwan. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/45283.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen C. Development of a model to measure customer satisfaction with international tourist hotels in Taiwan. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/45283

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

7. Assante, Lisa M. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.

Degree: 2005, Texas Tech University

 Attempts to prepare ratings/rankings of four-year undergraduate hospitality management programs have caused dismay among faculty members in these programs. Efforts to develop rankings, though well… (more)

Subjects/Keywords: Hospitality; Effective ranking; Hospitality management programs, ranking; Quality parameters

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Assante, L. M. (2005). Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/14538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/14538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Web. 26 Sep 2020.

Vancouver:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/14538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/14538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

8. Scott-Halsell, Sheila. Emotional intelligence in the hospitality industry: A comparison study.

Degree: Hospitality and Tourism Management, 2006, Texas Tech University

 With the popularity of the Emotional Intelligence (EI) construct in current research and leadership publications today, a study to determine what EI traits are prevalent… (more)

Subjects/Keywords: Social intelligence; Emotional intelligence; Leadership; Hospitality; Emotional quotient

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APA (6th Edition):

Scott-Halsell, S. (2006). Emotional intelligence in the hospitality industry: A comparison study. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scott-Halsell, Sheila. “Emotional intelligence in the hospitality industry: A comparison study.” 2006. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/1396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scott-Halsell, Sheila. “Emotional intelligence in the hospitality industry: A comparison study.” 2006. Web. 26 Sep 2020.

Vancouver:

Scott-Halsell S. Emotional intelligence in the hospitality industry: A comparison study. [Internet] [Thesis]. Texas Tech University; 2006. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/1396.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scott-Halsell S. Emotional intelligence in the hospitality industry: A comparison study. [Thesis]. Texas Tech University; 2006. Available from: http://hdl.handle.net/2346/1396

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

9. Scott-Halsell, Sheila. Emotional intelligence in the hospitality industry: a comparison study.

Degree: Hospitality and Tourism Management, 2006, Texas Tech University

 With the popularity of the Emotional Intelligence (EI) construct in current research and leadership publications today, a study to determine what EI traits are prevalent… (more)

Subjects/Keywords: Social intelligence; Emotional intelligence; Leadership; Hospitality; Emotional quotient

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APA (6th Edition):

Scott-Halsell, S. (2006). Emotional intelligence in the hospitality industry: a comparison study. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/19684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scott-Halsell, Sheila. “Emotional intelligence in the hospitality industry: a comparison study.” 2006. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/19684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scott-Halsell, Sheila. “Emotional intelligence in the hospitality industry: a comparison study.” 2006. Web. 26 Sep 2020.

Vancouver:

Scott-Halsell S. Emotional intelligence in the hospitality industry: a comparison study. [Internet] [Thesis]. Texas Tech University; 2006. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/19684.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scott-Halsell S. Emotional intelligence in the hospitality industry: a comparison study. [Thesis]. Texas Tech University; 2006. Available from: http://hdl.handle.net/2346/19684

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

10. Sitton, Erin Leigh. A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children.

Degree: Nutritional Sciences, 2008, Texas Tech University

 The prevalence of childhood overweight in the United States continues to grow to epidemic levels. As a result, there is a great need for effective… (more)

Subjects/Keywords: Nutrition; After-school; Chilldhood overweight

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APA (6th Edition):

Sitton, E. L. (2008). A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/9514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sitton, Erin Leigh. “A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children.” 2008. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/9514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sitton, Erin Leigh. “A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children.” 2008. Web. 26 Sep 2020.

Vancouver:

Sitton EL. A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children. [Internet] [Thesis]. Texas Tech University; 2008. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/9514.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sitton EL. A pilot study to evaluate the impact of a six-week after-school nutrition and physical activity program in elementary school children. [Thesis]. Texas Tech University; 2008. Available from: http://hdl.handle.net/2346/9514

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

11. Rushing, Keith T. A low carbohydrate diet: Treating obesity related disorders in adults.

Degree: Family and Consumer Sciences Education, 2005, Texas Tech University

 The prevalence of obesity in United States adults from 1988 to 2000 skyrocketed from 22.9% to 30.5%. The healthcare community is struggling to find solutions… (more)

Subjects/Keywords: Obesity; Diet; Carbohydrate

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rushing, K. T. (2005). A low carbohydrate diet: Treating obesity related disorders in adults. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rushing, Keith T. “A low carbohydrate diet: Treating obesity related disorders in adults.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rushing, Keith T. “A low carbohydrate diet: Treating obesity related disorders in adults.” 2005. Web. 26 Sep 2020.

Vancouver:

Rushing KT. A low carbohydrate diet: Treating obesity related disorders in adults. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/981.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rushing KT. A low carbohydrate diet: Treating obesity related disorders in adults. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/981

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

12. Ozen, Hamiyet. A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas.

Degree: 1994, Texas Tech University

 The rapid growth in tourism, both nationally and internationally, has had a considerable impact on natural and man-made environments in economic, environmental, social, and political… (more)

Subjects/Keywords: Historic sites  – Texas  – San Antonio  – Conservation and restoration; Tourism  – Environmental aspects  – New Mexico  – Santa Fe; Tourism  – Environmental aspects  – Texas  – San Antonio; Historic sites  – New Mexico  – Santa Fe  – Conservation and restoration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ozen, H. (1994). A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/18649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ozen, Hamiyet. “A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas.” 1994. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/18649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ozen, Hamiyet. “A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas.” 1994. Web. 26 Sep 2020.

Vancouver:

Ozen H. A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas. [Internet] [Thesis]. Texas Tech University; 1994. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/18649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ozen H. A model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas. [Thesis]. Texas Tech University; 1994. Available from: http://hdl.handle.net/2346/18649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

13. Ozen, Hamiyet. Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a.

Degree: 1994, Texas Tech University

 The rapid growth in tourism, both nationally and internationally, has had a considerable impact on natural and man-made environments in economic, environmental, social, and political… (more)

Subjects/Keywords: Historic sites – Texas; Historic sites – New Mexico; Tourism

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APA (6th Edition):

Ozen, H. (1994). Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/49700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ozen, Hamiyet. “Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a.” 1994. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/49700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ozen, Hamiyet. “Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a.” 1994. Web. 26 Sep 2020.

Vancouver:

Ozen H. Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a. [Internet] [Thesis]. Texas Tech University; 1994. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/49700.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ozen H. Model for the study of the impact of growth of tourism on historic sites in Santa Fe, New Mexico, and San Antonio, Texas, a. [Thesis]. Texas Tech University; 1994. Available from: http://hdl.handle.net/2346/49700

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

14. Park, Oak-Hee. Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models.

Degree: Hospitality Administration, 2010, Texas Tech University

 Functional foods are the fastest growing food market sector. This growth has resulted from consumers’ growing interest in wellness, rapid advances in science and technology,… (more)

Subjects/Keywords: Consumer behavior

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APA (6th Edition):

Park, O. (2010). Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Park, Oak-Hee. “Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models.” 2010. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/45273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Park, Oak-Hee. “Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models.” 2010. Web. 26 Sep 2020.

Vancouver:

Park O. Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/45273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Park O. Functional foods and adult consumers' consumption behavior: Adaptation and comparison of theoretical models. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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