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You searched for +publisher:"Texas Tech University" +contributor:("Harp, Shelley S."). Showing records 1 – 7 of 7 total matches.

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1. Obeidat, Asem M. Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture.

Degree: 2008, Texas Tech University

 Previous writings about Muslim minorities in the United States included various aspects of cultural diversity such as historical development, immigration, and political influences. However, there… (more)

Subjects/Keywords: Islamic culture; American Muslims; Islam; Alzheimer's disease

Texas Tech University, Asem Obeidat, May 2008 The Need for Alzheimer’s Special Care… …232 vi Texas Tech University, Asem Obeidat, May 2008 ABSTRACT Previous writings about… …be employed vii Texas Tech University, Asem Obeidat, May 2008 when designing… …ix 130 Texas Tech University, Asem Obeidat, May 2008 List of Tables (continue)… …Diagnosed with Alzheimer’s to an American-based Facilities 142 x Texas Tech University, Asem… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Obeidat, A. M. (2008). Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/17174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obeidat, Asem M. “Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture.” 2008. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/17174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obeidat, Asem M. “Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture.” 2008. Web. 05 Dec 2020.

Vancouver:

Obeidat AM. Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture. [Internet] [Thesis]. Texas Tech University; 2008. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/17174.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obeidat AM. Designing Alzheimer’s special care facilities that includes consideration for the Islamic culture. [Thesis]. Texas Tech University; 2008. Available from: http://hdl.handle.net/2346/17174

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Assante, Lisa M. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.

Degree: 2005, Texas Tech University

 Attempts to prepare ratings/rankings of four-year undergraduate hospitality management programs have caused dismay among faculty members in these programs. Efforts to develop rankings, though well… (more)

Subjects/Keywords: Hospitality; Ranking; Effective; Parameters; Quality

…serve its students or its community as a whole. Jon Whitmore, President of Texas Tech… …University would argue, that a first rate education includes civic responsibility as well as… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Sample image

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APA (6th Edition):

Assante, L. M. (2005). Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/1236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Web. 05 Dec 2020.

Vancouver:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/1236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Wongjarupun, S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.

Degree: Nutrition, Hospitality & Retailing, 2010, Texas Tech University

 The First Friday Art Trail (FFAT) is a local fine arts event held monthly in Lubbock, Texas. Approximately 20 venues showcase artwork created by local… (more)

Subjects/Keywords: Local art trail; Visitor profile; Attend; Motivation

Texas Tech University, Sirijin Wongjarupun, December 2010 visit the FFAT than first time… …trail; visitor profile; attend; motivation vii Texas Tech University, Sirijin Wongjarupun… …111 viii Texas Tech University, Sirijin Wongjarupun, December 2010 Table Page 4.21… …Publicize FFAT........................232 ix Texas Tech University, Sirijin Wongjarupun… …Texas Tech University, Sirijin Wongjarupun, December 2010 CHAPTER Introduction The World… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wongjarupun, S. (2010). Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2010-12-1270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wongjarupun, S. “Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.” 2010. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/ETD-TTU-2010-12-1270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wongjarupun, S. “Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.” 2010. Web. 05 Dec 2020.

Vancouver:

Wongjarupun S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wongjarupun S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Burusnukul, Pattarapong. EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS.

Degree: Nutrition, Hospitality, and Retailing, 2011, Texas Tech University

 Annually billions of consumers worldwide experience foodborne illnesses attributed to sub-standard hygienic practices. A contributing issue often cited is inadequate and improper handwashing by foodservice… (more)

Subjects/Keywords: Theory of planned behavior; Foodborne illness; Food safety; Food service; Handwashing

Texas Tech University, Pattarapong Burusnukul, May 2011 Subjective knowledge construct… …vii 123 123 126 127 127 127 Texas Tech University, Pattarapong Burusnukul, May 2011… …168 viii Texas Tech University, Pattarapong Burusnukul, May 2011 V. PREDICTING… …Texas Tech University, Pattarapong Burusnukul, May 2011 ABSTRACT Annually billions of… …and handwashing intention and behavior. xii Texas Tech University, Pattarapong Burusnukul… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Burusnukul, P. (2011). EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-05-1347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burusnukul, Pattarapong. “EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS.” 2011. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/ETD-TTU-2011-05-1347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burusnukul, Pattarapong. “EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS.” 2011. Web. 05 Dec 2020.

Vancouver:

Burusnukul P. EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1347.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burusnukul P. EXTENDING THE THEORY OF PLANNED BEHAVIOR: FACTORS PREDICTING INTENTIONS TO PERFORM HANDWASHING PROTOCOL IN CROSS-CULTURAL FOODSERVICE SETTINGS. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1347

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

5. Assante, Lisa M. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.

Degree: 2005, Texas Tech University

 Attempts to prepare ratings/rankings of four-year undergraduate hospitality management programs have caused dismay among faculty members in these programs. Efforts to develop rankings, though well… (more)

Subjects/Keywords: Hospitality; Effective ranking; Hospitality management programs, ranking; Quality parameters

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Assante, L. M. (2005). Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/14538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/14538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Assante, Lisa M. “Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs.” 2005. Web. 05 Dec 2020.

Vancouver:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/14538.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Assante LM. Determining quality parameters as a foundation for effective ranking of undergraduate hospitality management programs. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/14538

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

6. Liu, Shu-Chuan. Understanding drivers of organizational achievement in Taiwan restaurant chains.

Degree: Hospitality Administration, 2009, Texas Tech University

 In the past three decades restaurateurs in Taiwan have employed the chain organization concept to expand their businesses. In turn, competition in the Taiwanese restaurant… (more)

Subjects/Keywords: Taiwan; Chain restaurants

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, S. (2009). Understanding drivers of organizational achievement in Taiwan restaurant chains. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Shu-Chuan. “Understanding drivers of organizational achievement in Taiwan restaurant chains.” 2009. Web. 05 Dec 2020.

Vancouver:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45282.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu S. Understanding drivers of organizational achievement in Taiwan restaurant chains. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/45282

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

7. Liu, Ming E. U.S. college students' organic food consumption behavior.

Degree: Hospitality Administration, 2007, Texas Tech University

 As the organic market continues to grow, interest in United States (U.S.) consumers' organic food purchasing and consumption behavior have emerged as essential research topics.… (more)

Subjects/Keywords: Expanded rational expectation model; Organic food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, M. E. (2007). U.S. college students' organic food consumption behavior. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/16263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Ming E. “U.S. college students' organic food consumption behavior.” 2007. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/16263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Ming E. “U.S. college students' organic food consumption behavior.” 2007. Web. 05 Dec 2020.

Vancouver:

Liu ME. U.S. college students' organic food consumption behavior. [Internet] [Thesis]. Texas Tech University; 2007. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/16263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu ME. U.S. college students' organic food consumption behavior. [Thesis]. Texas Tech University; 2007. Available from: http://hdl.handle.net/2346/16263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.