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You searched for +publisher:"Texas Tech University" +contributor:("Goh, Ben K."). Showing records 1 – 10 of 10 total matches.

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Texas Tech University

1. Sohn, Eunmi. A model of motivation, image, satisfaction and loyalty.

Degree: PhD, Hospitality Administration, 2012, Texas Tech University

 This study aimed to offer a behavioral model of culinary tourists by examining the theoretical and empirical evidence on the relationships among motivation, image, sat-isfaction,… (more)

Subjects/Keywords: Culinary Tourism; Event Management; Motivation; Image; Satisfaction; Loyalty

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APA (6th Edition):

Sohn, E. (2012). A model of motivation, image, satisfaction and loyalty. (Doctoral Dissertation). Texas Tech University. Retrieved from http://hdl.handle.net/2346/73871

Chicago Manual of Style (16th Edition):

Sohn, Eunmi. “A model of motivation, image, satisfaction and loyalty.” 2012. Doctoral Dissertation, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/73871.

MLA Handbook (7th Edition):

Sohn, Eunmi. “A model of motivation, image, satisfaction and loyalty.” 2012. Web. 05 Dec 2020.

Vancouver:

Sohn E. A model of motivation, image, satisfaction and loyalty. [Internet] [Doctoral dissertation]. Texas Tech University; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/73871.

Council of Science Editors:

Sohn E. A model of motivation, image, satisfaction and loyalty. [Doctoral Dissertation]. Texas Tech University; 2012. Available from: http://hdl.handle.net/2346/73871


Texas Tech University

2. Lin, Hsing-Hui. A multidimensional customer-based brand equity and its application to religious events: The case of Mazu.

Degree: Hospitality Administration, 2011, Texas Tech University

 This study aimed to verify the perception of customer-based brand equity (CBBE) by measuring event brands within an integrated model and to apply brands based… (more)

Subjects/Keywords: Branding (Marketing); Structural equation modeling

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APA (6th Edition):

Lin, H. (2011). A multidimensional customer-based brand equity and its application to religious events: The case of Mazu. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Hsing-Hui. “A multidimensional customer-based brand equity and its application to religious events: The case of Mazu.” 2011. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Hsing-Hui. “A multidimensional customer-based brand equity and its application to religious events: The case of Mazu.” 2011. Web. 05 Dec 2020.

Vancouver:

Lin H. A multidimensional customer-based brand equity and its application to religious events: The case of Mazu. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45295.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin H. A multidimensional customer-based brand equity and its application to religious events: The case of Mazu. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/45295

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Chan, Ho-Kai. Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan.

Degree: Hospitality Administration, 2010, Texas Tech University

 The trend of tourism is on the upswing. According to the World Travel & Tourism Council (WTTC), this industry was expected to generate almost US6… (more)

Subjects/Keywords: Consumer behavior

Texas Tech University, Ho-Kai Chan, August 2010 LIST OF TABLES 1-1. Demographic… …67 16. The Multiple Linear Regression Test 69 vii Texas Tech University, Ho-Kai Chan… …Accessible Accommodations viii 77 Texas Tech University, Ho-Kai Chan, August 2010 CHAPTER I… …billion U.S. in 2007. As tourism 1 Texas Tech University, Ho-Kai Chan, August 2010 continues… …environments and accommodations to address age-related physical changes 2 Texas Tech University… 

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APA (6th Edition):

Chan, H. (2010). Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chan, Ho-Kai. “Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan.” 2010. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chan, Ho-Kai. “Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan.” 2010. Web. 05 Dec 2020.

Vancouver:

Chan H. Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45285.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chan H. Hotel customer needs, satisfaction, and loyalty: Analysis of travelers with disabilities in Taiwan. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45285

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Huang, Hsing-ling. Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image.

Degree: Hospitality Administration, 2011, Texas Tech University

 The purpose of this study was to investigate the relationships that exist between service quality, satisfaction, value and how they impact sporting event image and… (more)

Subjects/Keywords: Consumer satisfaction; Tourism; Golf tourism

Texas Tech University, Hsing-ling Huang, December 2011 LIST OF TABLES Table Page 3.1… …95 vii Texas Tech University, Hsing-ling Huang, December 2011 LIST OF FIGURES Figure… …96 viii Texas Tech University, Hsing-ling Huang, December 2011 CHAPTER I INTRODUCTION… …have given attention to service quality and 1 Texas Tech University, Hsing-ling Huang… …elements of people‟s daily lives, embedded in our culture 4 Texas Tech University, Hsing-ling… 

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APA (6th Edition):

Huang, H. (2011). Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Hsing-ling. “Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image.” 2011. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Hsing-ling. “Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image.” 2011. Web. 05 Dec 2020.

Vancouver:

Huang H. Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang H. Golf event sports tourists: Behavioral intentions and preceptions of service quality, value, satisfaction, and image. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/45264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Kim, Hyojin. Economic impacts of the hotel industry in Texas: An input-output analysis.

Degree: 2012, Texas Tech University

 By identifying the economic structure of relations between the hotel industry and other industries within the State of Texas, this study examined data from 2009… (more)

Subjects/Keywords: Hotel industry; Economic impacts; Input-output analysis

Texas Tech University, Hyojin Kim, August 2012 22. Income Multiplier Based on the ISIC… …70 vii Texas Tech University, Hyojin Kim, August 2012 CHAPTER I INTRODUCTION In the… …billion, which was similar to the GDP 2 Texas Tech University, Hyojin Kim, August 2012 of… …five types of accommodations. 3 Texas Tech University, Hyojin Kim, August 2012 Table 1… …input4 Texas Tech University, Hyojin Kim, August 2012 output model at the national level… 

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Sample image

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APA (6th Edition):

Kim, H. (2012). Economic impacts of the hotel industry in Texas: An input-output analysis. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/46964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Hyojin. “Economic impacts of the hotel industry in Texas: An input-output analysis.” 2012. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/46964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Hyojin. “Economic impacts of the hotel industry in Texas: An input-output analysis.” 2012. Web. 05 Dec 2020.

Vancouver:

Kim H. Economic impacts of the hotel industry in Texas: An input-output analysis. [Internet] [Thesis]. Texas Tech University; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/46964.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim H. Economic impacts of the hotel industry in Texas: An input-output analysis. [Thesis]. Texas Tech University; 2012. Available from: http://hdl.handle.net/2346/46964

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Wongjarupun, S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.

Degree: Nutrition, Hospitality & Retailing, 2010, Texas Tech University

 The First Friday Art Trail (FFAT) is a local fine arts event held monthly in Lubbock, Texas. Approximately 20 venues showcase artwork created by local… (more)

Subjects/Keywords: Local art trail; Visitor profile; Attend; Motivation

Texas Tech University, Sirijin Wongjarupun, December 2010 visit the FFAT than first time… …trail; visitor profile; attend; motivation vii Texas Tech University, Sirijin Wongjarupun… …111 viii Texas Tech University, Sirijin Wongjarupun, December 2010 Table Page 4.21… …Publicize FFAT........................232 ix Texas Tech University, Sirijin Wongjarupun… …Texas Tech University, Sirijin Wongjarupun, December 2010 CHAPTER Introduction The World… 

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APA (6th Edition):

Wongjarupun, S. (2010). Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2010-12-1270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wongjarupun, S. “Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.” 2010. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/ETD-TTU-2010-12-1270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wongjarupun, S. “Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation.” 2010. Web. 05 Dec 2020.

Vancouver:

Wongjarupun S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wongjarupun S. Factors Driving Visitor Intention to Attend a Local Monthly Art Trail: An Exploratory Investigation. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/ETD-TTU-2010-12-1270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Lee, Dong-Soo. Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry.

Degree: Hospitality Administration, 2011, Texas Tech University

 Information Technology (IT) plays an important role in the hospitality industry. IT investments change the traditional organizational structure of businesses. Those investments improve communications of… (more)

Subjects/Keywords: Information technology

Page 1

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APA (6th Edition):

Lee, D. (2011). Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Dong-Soo. “Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry.” 2011. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Dong-Soo. “Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry.” 2011. Web. 05 Dec 2020.

Vancouver:

Lee D. Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45280.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee D. Measuring the relationship between the CEO's perceptions and the financial performance of information technology in the hospitality industry. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/45280

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Kim, Young H. An investigation of food tourism at a food event: An examination of food tourists' behavior.

Degree: Hospitality Administration, 2007, Texas Tech University

 Food is one of the most important elements in tourists’ destination choice and travel decision making. Food tourism, thus, is increasingly becoming a significant subject… (more)

Subjects/Keywords: Tourism; Consumer behavior

Page 1

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APA (6th Edition):

Kim, Y. H. (2007). An investigation of food tourism at a food event: An examination of food tourists' behavior. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45266

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Young H. “An investigation of food tourism at a food event: An examination of food tourists' behavior.” 2007. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45266.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Young H. “An investigation of food tourism at a food event: An examination of food tourists' behavior.” 2007. Web. 05 Dec 2020.

Vancouver:

Kim YH. An investigation of food tourism at a food event: An examination of food tourists' behavior. [Internet] [Thesis]. Texas Tech University; 2007. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45266.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim YH. An investigation of food tourism at a food event: An examination of food tourists' behavior. [Thesis]. Texas Tech University; 2007. Available from: http://hdl.handle.net/2346/45266

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

9. Galo, Elbia. Knowledge value chain model and new product development: An alternative to undernutrtion.

Degree: Hospitality Administration, 2010, Texas Tech University

 The objective of this study was to assess the acceptability of newly developed functional-fortified powdered drinks based on the probabilistic sensory analysis of their sweetness,… (more)

Subjects/Keywords: Enriched foods

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APA (6th Edition):

Galo, E. (2010). Knowledge value chain model and new product development: An alternative to undernutrtion. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galo, Elbia. “Knowledge value chain model and new product development: An alternative to undernutrtion.” 2010. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galo, Elbia. “Knowledge value chain model and new product development: An alternative to undernutrtion.” 2010. Web. 05 Dec 2020.

Vancouver:

Galo E. Knowledge value chain model and new product development: An alternative to undernutrtion. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galo E. Knowledge value chain model and new product development: An alternative to undernutrtion. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

10. Chang, Wanching. Developing an effective gaming management program in Taiwan.

Degree: 2010, Texas Tech University

 A shortage in the number of trained management employees in the gaming industry in Asia currently exists due to the lack of casino management certificate… (more)

Subjects/Keywords: Taiwan; Gaming management

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APA (6th Edition):

Chang, W. (2010). Developing an effective gaming management program in Taiwan. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Wanching. “Developing an effective gaming management program in Taiwan.” 2010. Thesis, Texas Tech University. Accessed December 05, 2020. http://hdl.handle.net/2346/45287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Wanching. “Developing an effective gaming management program in Taiwan.” 2010. Web. 05 Dec 2020.

Vancouver:

Chang W. Developing an effective gaming management program in Taiwan. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2346/45287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang W. Developing an effective gaming management program in Taiwan. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.