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You searched for +publisher:"Texas Tech University" +contributor:("Boyce, Janice B."). Showing records 1 – 10 of 10 total matches.

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Texas Tech University

1. Stanley, Cheryl. Alcoholic beverage costing practices in the hospitality industry.

Degree: 2012, Texas Tech University

 Little research exists on the best practices of costs of goods sold percentages for wines, beers, and spirits in the hospitality industry. This study attempts… (more)

Subjects/Keywords: Alcoholic beverages; Costs of goods sold; Restaurant accounting; Hotel accounting

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stanley, C. (2012). Alcoholic beverage costing practices in the hospitality industry. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/47487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stanley, Cheryl. “Alcoholic beverage costing practices in the hospitality industry.” 2012. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/47487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stanley, Cheryl. “Alcoholic beverage costing practices in the hospitality industry.” 2012. Web. 21 Oct 2020.

Vancouver:

Stanley C. Alcoholic beverage costing practices in the hospitality industry. [Internet] [Thesis]. Texas Tech University; 2012. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/47487.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stanley C. Alcoholic beverage costing practices in the hospitality industry. [Thesis]. Texas Tech University; 2012. Available from: http://hdl.handle.net/2346/47487

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

2. Cordero, Frank J. Job Turnover in the Lodging Industry: A Dual-Method Case Study.

Degree: Nutrition Hospitality and Retailing, 2011, Texas Tech University

 Satisfied employees in the lodging industry are essential to the success of their respective firms. Employees who are dissatisfied can result in high fiscal, physical,… (more)

Subjects/Keywords: Lodging industry; Case study; Turnover intentions

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APA (6th Edition):

Cordero, F. J. (2011). Job Turnover in the Lodging Industry: A Dual-Method Case Study. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-05-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cordero, Frank J. “Job Turnover in the Lodging Industry: A Dual-Method Case Study.” 2011. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/ETD-TTU-2011-05-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cordero, Frank J. “Job Turnover in the Lodging Industry: A Dual-Method Case Study.” 2011. Web. 21 Oct 2020.

Vancouver:

Cordero FJ. Job Turnover in the Lodging Industry: A Dual-Method Case Study. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cordero FJ. Job Turnover in the Lodging Industry: A Dual-Method Case Study. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-05-1504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Tobin, Eric R. Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?.

Degree: Nutrition, Hospitality, and Retailing, 2011, Texas Tech University

 This study investigated the effect of participative management initiatives on both management and non-management employees in casual dining restaurants. The participants completed a self-administered questionnaire… (more)

Subjects/Keywords: Job satisfaction; Participative management; Communication satisfaction; Organizational commitment; Intent to turnover

Texas Tech University, Eric Tobin, August, 2011 Communication satisfaction section… …81 vii Texas Tech University, Eric Tobin, August, 2011 Measurement of Intent to… …Texas Tech University, Eric Tobin, August, 2011 APPENDIX E – LETTER TO LEAD EMPLOYEE… …178 ix Texas Tech University, Eric Tobin, August, 2011 ABSTRACT This study investigated… …consequently increase their job satisfaction. x Texas Tech University, Eric Tobin, August, 2011… 

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APA (6th Edition):

Tobin, E. R. (2011). Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/ETD-TTU-2011-08-1889

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tobin, Eric R. “Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?.” 2011. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/ETD-TTU-2011-08-1889.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tobin, Eric R. “Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?.” 2011. Web. 21 Oct 2020.

Vancouver:

Tobin ER. Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?. [Internet] [Thesis]. Texas Tech University; 2011. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-08-1889.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tobin ER. Do Increased Employee Participation; Job Satisfaction, Communication Satisfaction, and Organizational Commitment Affect Employee Intent to Quit In the Casual Dining Restaurant Industry?. [Thesis]. Texas Tech University; 2011. Available from: http://hdl.handle.net/2346/ETD-TTU-2011-08-1889

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Shih, Ya-hui. Evaluation of product development techniques for a frozen fruit-based dessert.

Degree: Hospitality Administration, 2005, Texas Tech University

 Satisfying customers’ demands for good food at the lowest possible cost has always been the major challenge faced by the foodservice industry. In efforts to… (more)

Subjects/Keywords: Sorbet

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shih, Y. (2005). Evaluation of product development techniques for a frozen fruit-based dessert. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shih, Ya-hui. “Evaluation of product development techniques for a frozen fruit-based dessert.” 2005. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/1243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shih, Ya-hui. “Evaluation of product development techniques for a frozen fruit-based dessert.” 2005. Web. 21 Oct 2020.

Vancouver:

Shih Y. Evaluation of product development techniques for a frozen fruit-based dessert. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/1243.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shih Y. Evaluation of product development techniques for a frozen fruit-based dessert. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1243

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

5. Galo, Elbia. Knowledge value chain model and new product development: An alternative to undernutrtion.

Degree: Hospitality Administration, 2010, Texas Tech University

 The objective of this study was to assess the acceptability of newly developed functional-fortified powdered drinks based on the probabilistic sensory analysis of their sweetness,… (more)

Subjects/Keywords: Enriched foods

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APA (6th Edition):

Galo, E. (2010). Knowledge value chain model and new product development: An alternative to undernutrtion. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Galo, Elbia. “Knowledge value chain model and new product development: An alternative to undernutrtion.” 2010. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/45261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Galo, Elbia. “Knowledge value chain model and new product development: An alternative to undernutrtion.” 2010. Web. 21 Oct 2020.

Vancouver:

Galo E. Knowledge value chain model and new product development: An alternative to undernutrtion. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/45261.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Galo E. Knowledge value chain model and new product development: An alternative to undernutrtion. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45261

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

6. Buses, Hannah Margaret. Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets.

Degree: Food Science and Technology, 2005, Texas Tech University

 The overall objective of this research was to determine the effects of phosphate and phosphate and organic acid marinades on water-holding ability, quality attributes, muscle… (more)

Subjects/Keywords: Value added; Further processed; Chicken; Marination

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APA (6th Edition):

Buses, H. M. (2005). Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Buses, Hannah Margaret. “Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets.” 2005. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/1277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Buses, Hannah Margaret. “Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets.” 2005. Web. 21 Oct 2020.

Vancouver:

Buses HM. Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/1277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Buses HM. Acid treatments have an effect on Salmonella Eneritidis, shelf-life, and quality attributes in poultry breast fillets. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

7. Broz, Charles C. Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing.

Degree: Hospitality Administration, 2009, Texas Tech University

 The purpose of this study is twofold. The first aspect is to survey current nutrition/foodservice-related healthcare professionals to determine their level of knowledge about dysphagia,… (more)

Subjects/Keywords: Dysphagia; Healthcare foodservice; Formulation testing

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APA (6th Edition):

Broz, C. C. (2009). Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/16502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Broz, Charles C. “Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing.” 2009. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/16502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Broz, Charles C. “Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing.” 2009. Web. 21 Oct 2020.

Vancouver:

Broz CC. Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing. [Internet] [Thesis]. Texas Tech University; 2009. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/16502.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Broz CC. Healthcare Foodservice Workers' Knowledge of Dysphagia and Development of a Sensory Descriptor Lexicon and Benchmarking Instrument in Formulation Testing. [Thesis]. Texas Tech University; 2009. Available from: http://hdl.handle.net/2346/16502

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

8. Carroll, Casey D. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.

Degree: Food Science and Technology, 2005, Texas Tech University

Subjects/Keywords: Turkey breast; Marination

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carroll, C. D. (2005). Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/18263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carroll, Casey D. “Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.” 2005. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/18263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carroll, Casey D. “Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.” 2005. Web. 21 Oct 2020.

Vancouver:

Carroll CD. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/18263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carroll CD. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/18263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

9. Carroll, Casey D. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.

Degree: Food Science and Technology, 2005, Texas Tech University

 This study is very unique in that it will determine the effects of different organic acids applied in the raw turkey meat and its effect… (more)

Subjects/Keywords: Marination; Turkey breast

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APA (6th Edition):

Carroll, C. D. (2005). Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carroll, Casey D. “Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.” 2005. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carroll, Casey D. “Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.” 2005. Web. 21 Oct 2020.

Vancouver:

Carroll CD. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/1178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carroll CD. Marination of turkey breast fillets using organic acids to control the growth of Listeria monocytogenes and improve meat quality in deli loaves. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas Tech University

10. Chao, Shih-Chi. Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory.

Degree: Hospitality Administration, 2010, Texas Tech University

 The study focuses on local food specialties in Lukang, Taiwan. The town of Lukang offers many local food specialties featuring an abundance of seafood and… (more)

Subjects/Keywords: Hotel management

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APA (6th Edition):

Chao, S. (2010). Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/45275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chao, Shih-Chi. “Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory.” 2010. Thesis, Texas Tech University. Accessed October 21, 2020. http://hdl.handle.net/2346/45275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chao, Shih-Chi. “Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory.” 2010. Web. 21 Oct 2020.

Vancouver:

Chao S. Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory. [Internet] [Thesis]. Texas Tech University; 2010. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2346/45275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chao S. Exploration of local food selection in Lukang, Taiwan: Application of the Means-End Chain Theory. [Thesis]. Texas Tech University; 2010. Available from: http://hdl.handle.net/2346/45275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.