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You searched for +publisher:"Texas A&M University" +contributor:("Wickersham, Tryon"). Showing records 1 – 30 of 58 total matches.

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Texas A&M University

1. Hanson, Andrea. Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics.

Degree: MS, Animal Science, 2012, Texas A&M University

 Thirty-two Quarter horse mares (468 to 668 kg BW; 3 to 19 yr) were utilized in a randomized complete block design. Animals were blocked by… (more)

Subjects/Keywords: horse; glucose; insulin; arginine

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APA (6th Edition):

Hanson, A. (2012). Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11686

Chicago Manual of Style (16th Edition):

Hanson, Andrea. “Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11686.

MLA Handbook (7th Edition):

Hanson, Andrea. “Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics.” 2012. Web. 07 May 2021.

Vancouver:

Hanson A. Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11686.

Council of Science Editors:

Hanson A. Influence of Maternal Plane of Nutrition and Arginine Supplementation on Mares and Their Foals: Glucose and Insulin Dynamics. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11686


Texas A&M University

2. Much, Mattea Lee. Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage.

Degree: MS, Animal Science, 2019, Texas A&M University

 Quarter Horse mares (498±9 kg BW; 12±7 yr) were utilized in a completely randomized design for 56 d to test the hypothesis that concentrate fortification… (more)

Subjects/Keywords: Apparent digestibility; Deuterium oxide; Ultrasonography; Equine nutrition

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APA (6th Edition):

Much, M. L. (2019). Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187935

Chicago Manual of Style (16th Edition):

Much, Mattea Lee. “Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage.” 2019. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/187935.

MLA Handbook (7th Edition):

Much, Mattea Lee. “Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage.” 2019. Web. 07 May 2021.

Vancouver:

Much ML. Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage. [Internet] [Masters thesis]. Texas A&M University; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/187935.

Council of Science Editors:

Much ML. Influence of Diet Fortification on Body Composition and Apparent Digestion in Mature Horses Consuming Low-Quality Forage. [Masters Thesis]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/187935


Texas A&M University

3. Ridge, Emily Elizabeth. The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle.

Degree: MS, Animal Science, 2019, Texas A&M University

 Cattle display oral stereotypic behavior in the form of non-nutritive oral behaviors (NNOB). Stereotypic NNOBs, hypothesized to be caused by dietary challenges, include tongue rolling,… (more)

Subjects/Keywords: Cattle; behavior

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APA (6th Edition):

Ridge, E. E. (2019). The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/185057

Chicago Manual of Style (16th Edition):

Ridge, Emily Elizabeth. “The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle.” 2019. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/185057.

MLA Handbook (7th Edition):

Ridge, Emily Elizabeth. “The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle.” 2019. Web. 07 May 2021.

Vancouver:

Ridge EE. The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/185057.

Council of Science Editors:

Ridge EE. The Effect of Diet on the Performance of Non-nutritive Oral Behaviors by Beef Cattle. [Masters Thesis]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/185057


Texas A&M University

4. Warzecha, Christine Marie. Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses.

Degree: MS, Animal Science, 2013, Texas A&M University

 Previous research has documented shifts in microbial hindgut populations resulting from dietary starch inclusion, and recent evidence indicates only 30% of equine cecal contents has… (more)

Subjects/Keywords: horse; cecum; pyrosequencing; microbe

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APA (6th Edition):

Warzecha, C. M. (2013). Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151244

Chicago Manual of Style (16th Edition):

Warzecha, Christine Marie. “Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses.” 2013. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/151244.

MLA Handbook (7th Edition):

Warzecha, Christine Marie. “Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses.” 2013. Web. 07 May 2021.

Vancouver:

Warzecha CM. Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/151244.

Council of Science Editors:

Warzecha CM. Influence of Dietary Starch Inclusion on Cecal Environment and Microbial Populations in Horses. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151244


Texas A&M University

5. Klopatek, Sarah B. Ruminant Methanogenic Activity in the United States Beef Cattle Industry.

Degree: MS, Animal Science, 2016, Texas A&M University

 In the U.S., gastrointestinal fermentation from cattle is estimated to account for approximately 25% of total anthropogenic related methane (CH4) emissions. In addition, 2-8% of… (more)

Subjects/Keywords: Ruminants; Methane; in vitro; Sustainability

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APA (6th Edition):

Klopatek, S. B. (2016). Ruminant Methanogenic Activity in the United States Beef Cattle Industry. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157878

Chicago Manual of Style (16th Edition):

Klopatek, Sarah B. “Ruminant Methanogenic Activity in the United States Beef Cattle Industry.” 2016. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/157878.

MLA Handbook (7th Edition):

Klopatek, Sarah B. “Ruminant Methanogenic Activity in the United States Beef Cattle Industry.” 2016. Web. 07 May 2021.

Vancouver:

Klopatek SB. Ruminant Methanogenic Activity in the United States Beef Cattle Industry. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/157878.

Council of Science Editors:

Klopatek SB. Ruminant Methanogenic Activity in the United States Beef Cattle Industry. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157878


Texas A&M University

6. Gowan, Carole Marie. Influence of Agri-Palooza on Participant Perceptions of Agriculture.

Degree: MS, Agricultural Leadership, Education, and Communications, 2016, Texas A&M University

 American citizens have little understanding of the value of agriculture and its vital role in our society. Additionally, there has been an increase in public… (more)

Subjects/Keywords: on-farm educational event; perceptions of agriculture; consumer trust

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APA (6th Edition):

Gowan, C. M. (2016). Influence of Agri-Palooza on Participant Perceptions of Agriculture. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156831

Chicago Manual of Style (16th Edition):

Gowan, Carole Marie. “Influence of Agri-Palooza on Participant Perceptions of Agriculture.” 2016. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/156831.

MLA Handbook (7th Edition):

Gowan, Carole Marie. “Influence of Agri-Palooza on Participant Perceptions of Agriculture.” 2016. Web. 07 May 2021.

Vancouver:

Gowan CM. Influence of Agri-Palooza on Participant Perceptions of Agriculture. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/156831.

Council of Science Editors:

Gowan CM. Influence of Agri-Palooza on Participant Perceptions of Agriculture. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156831


Texas A&M University

7. Rambo, Zachary Joseph. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.

Degree: MS, Animal Science, 2011, Texas A&M University

 Cattle consuming low-quality forage may have decreased forage organic matter intake as a result of decreased nitrogen (N) intake. To date, a value has not… (more)

Subjects/Keywords: Low-quality forage; Distillers' Grains

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APA (6th Edition):

Rambo, Z. J. (2011). Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750

Chicago Manual of Style (16th Edition):

Rambo, Zachary Joseph. “Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.” 2011. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750.

MLA Handbook (7th Edition):

Rambo, Zachary Joseph. “Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.” 2011. Web. 07 May 2021.

Vancouver:

Rambo ZJ. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750.

Council of Science Editors:

Rambo ZJ. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750


Texas A&M University

8. Spurgin, Chelsey L. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.

Degree: MS, Animal Science, 2011, Texas A&M University

 This study was conducted to determine the effect of forage CP level on intake and digestion of Coastal bermudagrass hay by horses. Four cecally fistulated… (more)

Subjects/Keywords: Horse; Equine; Forage; Crude Protein; Digestion; Intake; Coastal bermudagrass

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APA (6th Edition):

Spurgin, C. L. (2011). Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970

Chicago Manual of Style (16th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

MLA Handbook (7th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Web. 07 May 2021.

Vancouver:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

Council of Science Editors:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970


Texas A&M University

9. Baber, Jessica Rae. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.

Degree: MS, Animal Science, 2016, Texas A&M University

 To evaluate the performance and economic sustainability of alternative intensified cow-calf production systems, two trials were conducted and a simulation model was built. In experiment… (more)

Subjects/Keywords: limit-feeding; cow-calf; digestion; economics

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APA (6th Edition):

Baber, J. R. (2016). Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158606

Chicago Manual of Style (16th Edition):

Baber, Jessica Rae. “Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.” 2016. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/158606.

MLA Handbook (7th Edition):

Baber, Jessica Rae. “Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.” 2016. Web. 07 May 2021.

Vancouver:

Baber JR. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/158606.

Council of Science Editors:

Baber JR. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158606


Texas A&M University

10. Kunkel, Jamie. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.

Degree: MS, Animal Science, 2012, Texas A&M University

 In many pasture and rangeland scenarios, low-quality forages (< 6-8% CP) are the primary energy source for some portion of the year. At these times,… (more)

Subjects/Keywords: cattle; protein; forage quality; NPN

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APA (6th Edition):

Kunkel, J. (2012). Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306

Chicago Manual of Style (16th Edition):

Kunkel, Jamie. “Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306.

MLA Handbook (7th Edition):

Kunkel, Jamie. “Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.” 2012. Web. 07 May 2021.

Vancouver:

Kunkel J. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306.

Council of Science Editors:

Kunkel J. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306


Texas A&M University

11. Lee, Mallori Williams. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.

Degree: PhD, Poultry Science, 2019, Texas A&M University

 The objective of this research was to quantify improvements in nutrient digestibility and performance using multiple exogenous enzymes which target different substrates in diets varying… (more)

Subjects/Keywords: enzymes; broilers

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APA (6th Edition):

Lee, M. W. (2019). Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/183858

Chicago Manual of Style (16th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Doctoral Dissertation, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/183858.

MLA Handbook (7th Edition):

Lee, Mallori Williams. “Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization.” 2019. Web. 07 May 2021.

Vancouver:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Internet] [Doctoral dissertation]. Texas A&M University; 2019. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/183858.

Council of Science Editors:

Lee MW. Evaluation of Nutritional Strategies Focused on Exogenous Enzymes Aimed at Maximizing Broiler Performance and Nutrient Utilization. [Doctoral Dissertation]. Texas A&M University; 2019. Available from: http://hdl.handle.net/1969.1/183858


Texas A&M University

12. Dunmire, Kara Michelle. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.

Degree: MS, Animal Science, 2017, Texas A&M University

 Two experiments were completed to evaluate the effects of adding liquid lactose or molasses to pelleted swine diets on pellet quality and pig performance. A… (more)

Subjects/Keywords: pelleting; liquid feed; nursery pigs; finishing pigs

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APA (6th Edition):

Dunmire, K. M. (2017). Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173151

Chicago Manual of Style (16th Edition):

Dunmire, Kara Michelle. “Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.” 2017. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/173151.

MLA Handbook (7th Edition):

Dunmire, Kara Michelle. “Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.” 2017. Web. 07 May 2021.

Vancouver:

Dunmire KM. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/173151.

Council of Science Editors:

Dunmire KM. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173151


Texas A&M University

13. Word, Alyssa Brook. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.

Degree: MS, Animal Science, 2014, Texas A&M University

 Bovine Respiratory Disease (BRD) is the leading cause of morbidity and mortality in the cattle feeding industry. High impact and cost of BRD necessitates development… (more)

Subjects/Keywords: bovine respiratory disease; metaphylaxis; dietary energy

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APA (6th Edition):

Word, A. B. (2014). Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153333

Chicago Manual of Style (16th Edition):

Word, Alyssa Brook. “Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.” 2014. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/153333.

MLA Handbook (7th Edition):

Word, Alyssa Brook. “Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.” 2014. Web. 07 May 2021.

Vancouver:

Word AB. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/153333.

Council of Science Editors:

Word AB. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153333


Texas A&M University

14. Pieniazek, Jake Stephen. Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status.

Degree: MS, Poultry Science, 2014, Texas A&M University

 The objective of this research was to determine the effects of a novel xylanase and algal β-glucan (ABG) when included in broiler diets on broiler… (more)

Subjects/Keywords: Beta-glucan; xylanase

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APA (6th Edition):

Pieniazek, J. S. (2014). Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154168

Chicago Manual of Style (16th Edition):

Pieniazek, Jake Stephen. “Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status.” 2014. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/154168.

MLA Handbook (7th Edition):

Pieniazek, Jake Stephen. “Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status.” 2014. Web. 07 May 2021.

Vancouver:

Pieniazek JS. Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/154168.

Council of Science Editors:

Pieniazek JS. Evaluation of a Novel Xylanase and Algal Beta-Glucan on Broiler Performance, Energy Digestibility, and Immune Status. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154168


Texas A&M University

15. Trubenbach, Levi Anthony. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.

Degree: MS, Animal Science, 2014, Texas A&M University

 A variety of issues concerning the sustainability of beef production systems, including alternative land use decisions and liquidation in cow inventory, have magnified the need… (more)

Subjects/Keywords: Cow; Limit-fed; maintenance; energy

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APA (6th Edition):

Trubenbach, L. A. (2014). Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154195

Chicago Manual of Style (16th Edition):

Trubenbach, Levi Anthony. “Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.” 2014. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/154195.

MLA Handbook (7th Edition):

Trubenbach, Levi Anthony. “Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.” 2014. Web. 07 May 2021.

Vancouver:

Trubenbach LA. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/154195.

Council of Science Editors:

Trubenbach LA. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154195


Texas A&M University

16. Christian, Amelia Lynn. Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas.

Degree: MS, Animal Science, 2017, Texas A&M University

 Despite retaining a carnivore’s characteristic simple gastrointestinal tract, giant pandas acquire the majority of their required nutrients from bamboo. The processes that allow giant pandas… (more)

Subjects/Keywords: panda; bamboo

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APA (6th Edition):

Christian, A. L. (2017). Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161235

Chicago Manual of Style (16th Edition):

Christian, Amelia Lynn. “Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas.” 2017. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/161235.

MLA Handbook (7th Edition):

Christian, Amelia Lynn. “Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas.” 2017. Web. 07 May 2021.

Vancouver:

Christian AL. Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/161235.

Council of Science Editors:

Christian AL. Seasonal Variations in Bamboo Selection and Utilization by Giant Pandas. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161235


Texas A&M University

17. Campasino, Ashley Marie 1989-. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.

Degree: MS, Poultry Science, 2012, Texas A&M University

 The current research program was designed to evaluate the impact of various dietary and ingredient nutrient profiles and exogenous enzyme inclusion on growth performance and… (more)

Subjects/Keywords: nutrient variation; energy digestibility; energy; broiler

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APA (6th Edition):

Campasino, A. M. 1. (2012). Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148203

Chicago Manual of Style (16th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/148203.

MLA Handbook (7th Edition):

Campasino, Ashley Marie 1989-. “Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility.” 2012. Web. 07 May 2021.

Vancouver:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/148203.

Council of Science Editors:

Campasino AM1. Effects of Varying Nutrient Profiles and Enzyme Supplementation in Broiler Diets on Growth Performance and Energy Digestibility. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148203


Texas A&M University

18. Weldon, Kyle. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.

Degree: MS, Animal Science, 2013, Texas A&M University

 Five Angus (Bt) and 5 Brahman steers (Bi) fitted with ruminal and duodenal cannulas were used in concurrent 5 × 5 Latin squares to determine… (more)

Subjects/Keywords: cattle; supplementation

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APA (6th Edition):

Weldon, K. (2013). Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151030

Chicago Manual of Style (16th Edition):

Weldon, Kyle. “Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.” 2013. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/151030.

MLA Handbook (7th Edition):

Weldon, Kyle. “Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.” 2013. Web. 07 May 2021.

Vancouver:

Weldon K. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/151030.

Council of Science Editors:

Weldon K. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151030


Texas A&M University

19. Chavez, Theresa Marie. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.

Degree: MS, Animal Science, 2012, Texas A&M University

 The objective of this study was to evaluate the effects of heat stress and varying levels of milk replacer on dairy calf performance. Holstein bull… (more)

Subjects/Keywords: Dairy Calves; Heat Stress; Milk Replacer

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APA (6th Edition):

Chavez, T. M. (2012). Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420

Chicago Manual of Style (16th Edition):

Chavez, Theresa Marie. “Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420.

MLA Handbook (7th Edition):

Chavez, Theresa Marie. “Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.” 2012. Web. 07 May 2021.

Vancouver:

Chavez TM. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420.

Council of Science Editors:

Chavez TM. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420


Texas A&M University

20. Winsco, Kelly Nicole. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.

Degree: MS, Animal Science, 2011, Texas A&M University

 Twenty-four Quarter horse weanlings (120 d +/- 10 d) were blocked by age into 4 groups (n = 6) for a 56 d trial to… (more)

Subjects/Keywords: methionine; nitrogen balance; plasma urea nitrogen; weanling

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APA (6th Edition):

Winsco, K. N. (2011). Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623

Chicago Manual of Style (16th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

MLA Handbook (7th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Web. 07 May 2021.

Vancouver:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

Council of Science Editors:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623


Texas A&M University

21. Bohlen, Lauren Elaine. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.

Degree: MS, Animal Science, 2015, Texas A&M University

 Three studies evaluating palatability, nutrient utilization/N balance, and performance responses to long-term feeding of expeller-pressed (EKC) and solventextracted (SKC) Pongamia seedcake (PSC) were conducted. In… (more)

Subjects/Keywords: Pongamia seedcake; protein supplementation

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APA (6th Edition):

Bohlen, L. E. (2015). Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156163

Chicago Manual of Style (16th Edition):

Bohlen, Lauren Elaine. “Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.” 2015. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/156163.

MLA Handbook (7th Edition):

Bohlen, Lauren Elaine. “Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.” 2015. Web. 07 May 2021.

Vancouver:

Bohlen LE. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/156163.

Council of Science Editors:

Bohlen LE. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156163


Texas A&M University

22. Rushing, Emily. Management strategies to improve efficiency of beef cattle production.

Degree: MS, Animal Science, 2020, Texas A&M University

 A 49-d study was conducted to evaluate preweaning in a feedlot to increase performance and immune function during postweaning. Eighty-four Angus × # Nellore cows… (more)

Subjects/Keywords: preweaning; management; grain feeding; beef cattle

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APA (6th Edition):

Rushing, E. (2020). Management strategies to improve efficiency of beef cattle production. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/192762

Chicago Manual of Style (16th Edition):

Rushing, Emily. “Management strategies to improve efficiency of beef cattle production.” 2020. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/192762.

MLA Handbook (7th Edition):

Rushing, Emily. “Management strategies to improve efficiency of beef cattle production.” 2020. Web. 07 May 2021.

Vancouver:

Rushing E. Management strategies to improve efficiency of beef cattle production. [Internet] [Masters thesis]. Texas A&M University; 2020. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/192762.

Council of Science Editors:

Rushing E. Management strategies to improve efficiency of beef cattle production. [Masters Thesis]. Texas A&M University; 2020. Available from: http://hdl.handle.net/1969.1/192762


Texas A&M University

23. Orsak, Andrew Nathan. Evaluation of High-intensity and Low-intensity Preconditioning Systems.

Degree: MS, Animal Science, 2012, Texas A&M University

 Steer calves n = 345 (year 1 n = 183; 253 ± 35 kg, year 2 n = 162; 241 ± 36 kg initial BW)… (more)

Subjects/Keywords: Preconditioning

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APA (6th Edition):

Orsak, A. N. (2012). Evaluation of High-intensity and Low-intensity Preconditioning Systems. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951

Chicago Manual of Style (16th Edition):

Orsak, Andrew Nathan. “Evaluation of High-intensity and Low-intensity Preconditioning Systems.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951.

MLA Handbook (7th Edition):

Orsak, Andrew Nathan. “Evaluation of High-intensity and Low-intensity Preconditioning Systems.” 2012. Web. 07 May 2021.

Vancouver:

Orsak AN. Evaluation of High-intensity and Low-intensity Preconditioning Systems. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951.

Council of Science Editors:

Orsak AN. Evaluation of High-intensity and Low-intensity Preconditioning Systems. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951


Texas A&M University

24. Bourg, Brandi Marie. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.

Degree: PhD, Animal Science, 2012, Texas A&M University

 The cow/calf phase of production represents a large expense in the production of beef, and efficient beef cows use fewer resources to obtain the same… (more)

Subjects/Keywords: Beef cattle; Modeling; Efficiency; Slow-release NPN; Urea

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APA (6th Edition):

Bourg, B. M. (2012). Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279

Chicago Manual of Style (16th Edition):

Bourg, Brandi Marie. “Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.” 2012. Doctoral Dissertation, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279.

MLA Handbook (7th Edition):

Bourg, Brandi Marie. “Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.” 2012. Web. 07 May 2021.

Vancouver:

Bourg BM. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279.

Council of Science Editors:

Bourg BM. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279


Texas A&M University

25. Wolford, Ashley. Influence of Confinement Housing on the Cecal Environment of the Horse.

Degree: MS, Animal Science, 2012, Texas A&M University

 Eight cecally cannulated Quarter Horse geldings were utilized in a crossover design with two 28 d periods with a 21 d washout period between. Horses… (more)

Subjects/Keywords: Horse; Cecum; Confinement; Forage Intake

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APA (6th Edition):

Wolford, A. (2012). Influence of Confinement Housing on the Cecal Environment of the Horse. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525

Chicago Manual of Style (16th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

MLA Handbook (7th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Web. 07 May 2021.

Vancouver:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

Council of Science Editors:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525


Texas A&M University

26. Stribling, Emily Jean. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.

Degree: MS, Animal Science, 2018, Texas A&M University

 Links between nutrition and reproductive success in heifers are well established; however, achieving a high plane of nutrition is costly, and reproductive success remains uncertain,… (more)

Subjects/Keywords: Heifer; Development; Bos indicus; Puberty; Pregnancy

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APA (6th Edition):

Stribling, E. J. (2018). Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173319

Chicago Manual of Style (16th Edition):

Stribling, Emily Jean. “Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.” 2018. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/173319.

MLA Handbook (7th Edition):

Stribling, Emily Jean. “Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.” 2018. Web. 07 May 2021.

Vancouver:

Stribling EJ. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/173319.

Council of Science Editors:

Stribling EJ. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173319


Texas A&M University

27. Johnson, Myriah Dawn. Beef Cattle Production Practices: What Are They Worth?.

Degree: PhD, Animal Science, 2016, Texas A&M University

 Multiple investigations were undertaken to evaluate the value of three facets of beef cattle production. In the first study, price and quantity effects of β-adrenergic… (more)

Subjects/Keywords: Beef Cattle Production; Beta Adrenergic Agonist; Equilibrium Displacement Model; Monte Carlo Simulation; Zilmax; Optaflexx; Zilpaterol Hydrochloride; Ractopamine Hydrochloride; Consumer Willingness-To-Pay (WTP); Post-Extracted Algal Residue (PEAR); Mortality; Feedlot Cattle

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APA (6th Edition):

Johnson, M. D. (2016). Beef Cattle Production Practices: What Are They Worth?. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156832

Chicago Manual of Style (16th Edition):

Johnson, Myriah Dawn. “Beef Cattle Production Practices: What Are They Worth?.” 2016. Doctoral Dissertation, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/156832.

MLA Handbook (7th Edition):

Johnson, Myriah Dawn. “Beef Cattle Production Practices: What Are They Worth?.” 2016. Web. 07 May 2021.

Vancouver:

Johnson MD. Beef Cattle Production Practices: What Are They Worth?. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/156832.

Council of Science Editors:

Johnson MD. Beef Cattle Production Practices: What Are They Worth?. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156832


Texas A&M University

28. Sugg, Joel D. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.

Degree: MS, Animal Science, 2013, Texas A&M University

 Response to range supplementation is in part driven by level of supplement consumed and amount of associated variation. In order to evaluate intake limiting agents… (more)

Subjects/Keywords: Supplement; Dried Distillers Grain; Malic Acid; Intake; Cumulative Stability; Temporal Stability

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APA (6th Edition):

Sugg, J. D. (2013). Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153206

Chicago Manual of Style (16th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/153206.

MLA Handbook (7th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Web. 07 May 2021.

Vancouver:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/153206.

Council of Science Editors:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/153206


Texas A&M University

29. Kahn, Meredith K. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.

Degree: MS, Animal Science, 2014, Texas A&M University

 Eighteen Quarter Horses were utilized in a randomized complete design for a 28 d experiment to evaluate age-related effects on inflammation and cartilage turnover after… (more)

Subjects/Keywords: Age; Horse; Lipopolysaccharide; Inflammation; Cartilage

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APA (6th Edition):

Kahn, M. K. (2014). Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154113

Chicago Manual of Style (16th Edition):

Kahn, Meredith K. “Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.” 2014. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/154113.

MLA Handbook (7th Edition):

Kahn, Meredith K. “Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.” 2014. Web. 07 May 2021.

Vancouver:

Kahn MK. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/154113.

Council of Science Editors:

Kahn MK. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154113


Texas A&M University

30. Drewery, Merritt Leanne 1989-. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.

Degree: MS, Animal Science, 2012, Texas A&M University

 Four studies were conducted to evaluate the potential for post-extraction algal residue (PEAR) to be incorporated as a protein source in the grazing sector of… (more)

Subjects/Keywords: algal biofuel; protein supplementation; beef cattle; post-extraction algal residue

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APA (6th Edition):

Drewery, M. L. 1. (2012). Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148191

Chicago Manual of Style (16th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Masters Thesis, Texas A&M University. Accessed May 07, 2021. http://hdl.handle.net/1969.1/148191.

MLA Handbook (7th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Web. 07 May 2021.

Vancouver:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 May 07]. Available from: http://hdl.handle.net/1969.1/148191.

Council of Science Editors:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148191

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