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You searched for +publisher:"Texas A&M University" +contributor:("Wickersham, Tryon A"). Showing records 1 – 30 of 36 total matches.

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Texas A&M University

1. Rambo, Zachary Joseph. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.

Degree: MS, Animal Science, 2011, Texas A&M University

 Cattle consuming low-quality forage may have decreased forage organic matter intake as a result of decreased nitrogen (N) intake. To date, a value has not… (more)

Subjects/Keywords: Low-quality forage; Distillers' Grains

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APA (6th Edition):

Rambo, Z. J. (2011). Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750

Chicago Manual of Style (16th Edition):

Rambo, Zachary Joseph. “Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.” 2011. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750.

MLA Handbook (7th Edition):

Rambo, Zachary Joseph. “Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage.” 2011. Web. 23 Jan 2021.

Vancouver:

Rambo ZJ. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750.

Council of Science Editors:

Rambo ZJ. Assigning a Value to Dried Distillers' Grains as a Protein Supplement in Cattle Consuming Low-Quality Forage. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7750


Texas A&M University

2. Spurgin, Chelsey L. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.

Degree: MS, Animal Science, 2011, Texas A&M University

 This study was conducted to determine the effect of forage CP level on intake and digestion of Coastal bermudagrass hay by horses. Four cecally fistulated… (more)

Subjects/Keywords: Horse; Equine; Forage; Crude Protein; Digestion; Intake; Coastal bermudagrass

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APA (6th Edition):

Spurgin, C. L. (2011). Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970

Chicago Manual of Style (16th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

MLA Handbook (7th Edition):

Spurgin, Chelsey L. “Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses.” 2011. Web. 23 Jan 2021.

Vancouver:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970.

Council of Science Editors:

Spurgin CL. Effects of Crude Protein Content on Intake and Digestion of Coastal Bermudagrass Hay by Horses. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7970


Texas A&M University

3. Baber, Jessica Rae. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.

Degree: MS, Animal Science, 2016, Texas A&M University

 To evaluate the performance and economic sustainability of alternative intensified cow-calf production systems, two trials were conducted and a simulation model was built. In experiment… (more)

Subjects/Keywords: limit-feeding; cow-calf; digestion; economics

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APA (6th Edition):

Baber, J. R. (2016). Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158606

Chicago Manual of Style (16th Edition):

Baber, Jessica Rae. “Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.” 2016. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/158606.

MLA Handbook (7th Edition):

Baber, Jessica Rae. “Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems.” 2016. Web. 23 Jan 2021.

Vancouver:

Baber JR. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/158606.

Council of Science Editors:

Baber JR. Evaluating Feasibility of Alternative Feeding Methods for Limit-fed Cow-Calf Systems. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158606


Texas A&M University

4. Kunkel, Jamie. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.

Degree: MS, Animal Science, 2012, Texas A&M University

 In many pasture and rangeland scenarios, low-quality forages (< 6-8% CP) are the primary energy source for some portion of the year. At these times,… (more)

Subjects/Keywords: cattle; protein; forage quality; NPN

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APA (6th Edition):

Kunkel, J. (2012). Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306

Chicago Manual of Style (16th Edition):

Kunkel, Jamie. “Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306.

MLA Handbook (7th Edition):

Kunkel, Jamie. “Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle.” 2012. Web. 23 Jan 2021.

Vancouver:

Kunkel J. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306.

Council of Science Editors:

Kunkel J. Effects of Protein Supplementation and Forage Quality on Intake and Digestion in Cattle. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10306


Texas A&M University

5. Dunmire, Kara Michelle. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.

Degree: MS, Animal Science, 2017, Texas A&M University

 Two experiments were completed to evaluate the effects of adding liquid lactose or molasses to pelleted swine diets on pellet quality and pig performance. A… (more)

Subjects/Keywords: pelleting; liquid feed; nursery pigs; finishing pigs

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APA (6th Edition):

Dunmire, K. M. (2017). Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173151

Chicago Manual of Style (16th Edition):

Dunmire, Kara Michelle. “Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.” 2017. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/173151.

MLA Handbook (7th Edition):

Dunmire, Kara Michelle. “Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance.” 2017. Web. 23 Jan 2021.

Vancouver:

Dunmire KM. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/173151.

Council of Science Editors:

Dunmire KM. Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173151


Texas A&M University

6. Word, Alyssa Brook. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.

Degree: MS, Animal Science, 2014, Texas A&M University

 Bovine Respiratory Disease (BRD) is the leading cause of morbidity and mortality in the cattle feeding industry. High impact and cost of BRD necessitates development… (more)

Subjects/Keywords: bovine respiratory disease; metaphylaxis; dietary energy

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APA (6th Edition):

Word, A. B. (2014). Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153333

Chicago Manual of Style (16th Edition):

Word, Alyssa Brook. “Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.” 2014. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/153333.

MLA Handbook (7th Edition):

Word, Alyssa Brook. “Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle.” 2014. Web. 23 Jan 2021.

Vancouver:

Word AB. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/153333.

Council of Science Editors:

Word AB. Evaluation of Two Methods to Prevent Bovine Respiratory Disease in Growing Cattle. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153333


Texas A&M University

7. Trubenbach, Levi Anthony. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.

Degree: MS, Animal Science, 2014, Texas A&M University

 A variety of issues concerning the sustainability of beef production systems, including alternative land use decisions and liquidation in cow inventory, have magnified the need… (more)

Subjects/Keywords: Cow; Limit-fed; maintenance; energy

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APA (6th Edition):

Trubenbach, L. A. (2014). Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154195

Chicago Manual of Style (16th Edition):

Trubenbach, Levi Anthony. “Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.” 2014. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/154195.

MLA Handbook (7th Edition):

Trubenbach, Levi Anthony. “Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows.” 2014. Web. 23 Jan 2021.

Vancouver:

Trubenbach LA. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/154195.

Council of Science Editors:

Trubenbach LA. Effects of Dietary Energy Density and Intake on Maintenance Energy Requirements in Beef Cows. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154195


Texas A&M University

8. Weldon, Kyle. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.

Degree: MS, Animal Science, 2013, Texas A&M University

 Five Angus (Bt) and 5 Brahman steers (Bi) fitted with ruminal and duodenal cannulas were used in concurrent 5 × 5 Latin squares to determine… (more)

Subjects/Keywords: cattle; supplementation

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APA (6th Edition):

Weldon, K. (2013). Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151030

Chicago Manual of Style (16th Edition):

Weldon, Kyle. “Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.” 2013. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/151030.

MLA Handbook (7th Edition):

Weldon, Kyle. “Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages.” 2013. Web. 23 Jan 2021.

Vancouver:

Weldon K. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/151030.

Council of Science Editors:

Weldon K. Nitrogen Metabolism in Bos indicus and Bos taurus Cattle Consuming Low-quality Forages. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151030


Texas A&M University

9. Chavez, Theresa Marie. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.

Degree: MS, Animal Science, 2012, Texas A&M University

 The objective of this study was to evaluate the effects of heat stress and varying levels of milk replacer on dairy calf performance. Holstein bull… (more)

Subjects/Keywords: Dairy Calves; Heat Stress; Milk Replacer

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APA (6th Edition):

Chavez, T. M. (2012). Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420

Chicago Manual of Style (16th Edition):

Chavez, Theresa Marie. “Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420.

MLA Handbook (7th Edition):

Chavez, Theresa Marie. “Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance.” 2012. Web. 23 Jan 2021.

Vancouver:

Chavez TM. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420.

Council of Science Editors:

Chavez TM. Adjusting Milk Replacer Intake During Heat Stress and Non-heat Stress as a Means of Improving Dairy Calf Performance. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9420


Texas A&M University

10. Winsco, Kelly Nicole. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.

Degree: MS, Animal Science, 2011, Texas A&M University

 Twenty-four Quarter horse weanlings (120 d +/- 10 d) were blocked by age into 4 groups (n = 6) for a 56 d trial to… (more)

Subjects/Keywords: methionine; nitrogen balance; plasma urea nitrogen; weanling

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APA (6th Edition):

Winsco, K. N. (2011). Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623

Chicago Manual of Style (16th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

MLA Handbook (7th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Web. 23 Jan 2021.

Vancouver:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

Council of Science Editors:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623


Texas A&M University

11. Bohlen, Lauren Elaine. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.

Degree: MS, Animal Science, 2015, Texas A&M University

 Three studies evaluating palatability, nutrient utilization/N balance, and performance responses to long-term feeding of expeller-pressed (EKC) and solventextracted (SKC) Pongamia seedcake (PSC) were conducted. In… (more)

Subjects/Keywords: Pongamia seedcake; protein supplementation

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APA (6th Edition):

Bohlen, L. E. (2015). Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156163

Chicago Manual of Style (16th Edition):

Bohlen, Lauren Elaine. “Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.” 2015. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/156163.

MLA Handbook (7th Edition):

Bohlen, Lauren Elaine. “Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage.” 2015. Web. 23 Jan 2021.

Vancouver:

Bohlen LE. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/156163.

Council of Science Editors:

Bohlen LE. Expeller Pressed and Solvent Extracted Pongamia Seedcake as a Protein Supplement for Cattle Consuming Forage. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156163


Texas A&M University

12. Orsak, Andrew Nathan. Evaluation of High-intensity and Low-intensity Preconditioning Systems.

Degree: MS, Animal Science, 2012, Texas A&M University

 Steer calves n = 345 (year 1 n = 183; 253 ± 35 kg, year 2 n = 162; 241 ± 36 kg initial BW)… (more)

Subjects/Keywords: Preconditioning

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APA (6th Edition):

Orsak, A. N. (2012). Evaluation of High-intensity and Low-intensity Preconditioning Systems. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951

Chicago Manual of Style (16th Edition):

Orsak, Andrew Nathan. “Evaluation of High-intensity and Low-intensity Preconditioning Systems.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951.

MLA Handbook (7th Edition):

Orsak, Andrew Nathan. “Evaluation of High-intensity and Low-intensity Preconditioning Systems.” 2012. Web. 23 Jan 2021.

Vancouver:

Orsak AN. Evaluation of High-intensity and Low-intensity Preconditioning Systems. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951.

Council of Science Editors:

Orsak AN. Evaluation of High-intensity and Low-intensity Preconditioning Systems. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8951


Texas A&M University

13. Wolford, Ashley. Influence of Confinement Housing on the Cecal Environment of the Horse.

Degree: MS, Animal Science, 2012, Texas A&M University

 Eight cecally cannulated Quarter Horse geldings were utilized in a crossover design with two 28 d periods with a 21 d washout period between. Horses… (more)

Subjects/Keywords: Horse; Cecum; Confinement; Forage Intake

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APA (6th Edition):

Wolford, A. (2012). Influence of Confinement Housing on the Cecal Environment of the Horse. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525

Chicago Manual of Style (16th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

MLA Handbook (7th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Web. 23 Jan 2021.

Vancouver:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

Council of Science Editors:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525


Texas A&M University

14. Stribling, Emily Jean. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.

Degree: MS, Animal Science, 2018, Texas A&M University

 Links between nutrition and reproductive success in heifers are well established; however, achieving a high plane of nutrition is costly, and reproductive success remains uncertain,… (more)

Subjects/Keywords: Heifer; Development; Bos indicus; Puberty; Pregnancy

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APA (6th Edition):

Stribling, E. J. (2018). Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173319

Chicago Manual of Style (16th Edition):

Stribling, Emily Jean. “Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.” 2018. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/173319.

MLA Handbook (7th Edition):

Stribling, Emily Jean. “Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs.” 2018. Web. 23 Jan 2021.

Vancouver:

Stribling EJ. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/173319.

Council of Science Editors:

Stribling EJ. Production and Economic Effects of Developing Heifers on Three Different Levels of Stair-Step Nutrition Programs. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173319


Texas A&M University

15. Johnson, Myriah Dawn. Beef Cattle Production Practices: What Are They Worth?.

Degree: PhD, Animal Science, 2016, Texas A&M University

 Multiple investigations were undertaken to evaluate the value of three facets of beef cattle production. In the first study, price and quantity effects of β-adrenergic… (more)

Subjects/Keywords: Beef Cattle Production; Beta Adrenergic Agonist; Equilibrium Displacement Model; Monte Carlo Simulation; Zilmax; Optaflexx; Zilpaterol Hydrochloride; Ractopamine Hydrochloride; Consumer Willingness-To-Pay (WTP); Post-Extracted Algal Residue (PEAR); Mortality; Feedlot Cattle

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APA (6th Edition):

Johnson, M. D. (2016). Beef Cattle Production Practices: What Are They Worth?. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156832

Chicago Manual of Style (16th Edition):

Johnson, Myriah Dawn. “Beef Cattle Production Practices: What Are They Worth?.” 2016. Doctoral Dissertation, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/156832.

MLA Handbook (7th Edition):

Johnson, Myriah Dawn. “Beef Cattle Production Practices: What Are They Worth?.” 2016. Web. 23 Jan 2021.

Vancouver:

Johnson MD. Beef Cattle Production Practices: What Are They Worth?. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/156832.

Council of Science Editors:

Johnson MD. Beef Cattle Production Practices: What Are They Worth?. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156832


Texas A&M University

16. Sugg, Joel D. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.

Degree: MS, Animal Science, 2013, Texas A&M University

 Response to range supplementation is in part driven by level of supplement consumed and amount of associated variation. In order to evaluate intake limiting agents… (more)

Subjects/Keywords: Supplement; Dried Distillers Grain; Malic Acid; Intake; Cumulative Stability; Temporal Stability

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APA (6th Edition):

Sugg, J. D. (2013). Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153206

Chicago Manual of Style (16th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/153206.

MLA Handbook (7th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Web. 23 Jan 2021.

Vancouver:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/153206.

Council of Science Editors:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/153206


Texas A&M University

17. Kahn, Meredith K. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.

Degree: MS, Animal Science, 2014, Texas A&M University

 Eighteen Quarter Horses were utilized in a randomized complete design for a 28 d experiment to evaluate age-related effects on inflammation and cartilage turnover after… (more)

Subjects/Keywords: Age; Horse; Lipopolysaccharide; Inflammation; Cartilage

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APA (6th Edition):

Kahn, M. K. (2014). Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154113

Chicago Manual of Style (16th Edition):

Kahn, Meredith K. “Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.” 2014. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/154113.

MLA Handbook (7th Edition):

Kahn, Meredith K. “Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge.” 2014. Web. 23 Jan 2021.

Vancouver:

Kahn MK. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/154113.

Council of Science Editors:

Kahn MK. Age-Related Effects on Markers of Inflammation and Cartilage Metabolism in Response to an Intra-Articular Lipopolysaccharide Challenge. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/154113


Texas A&M University

18. Drewery, Merritt Leanne 1989-. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.

Degree: MS, Animal Science, 2012, Texas A&M University

 Four studies were conducted to evaluate the potential for post-extraction algal residue (PEAR) to be incorporated as a protein source in the grazing sector of… (more)

Subjects/Keywords: algal biofuel; protein supplementation; beef cattle; post-extraction algal residue

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APA (6th Edition):

Drewery, M. L. 1. (2012). Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148191

Chicago Manual of Style (16th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/148191.

MLA Handbook (7th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Web. 23 Jan 2021.

Vancouver:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/148191.

Council of Science Editors:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148191


Texas A&M University

19. Winsco, Kelly N. Effects of Maternal Nutrition Manipulation on Mares and Their Foals.

Degree: PhD, Animal Science, 2013, Texas A&M University

 Previous research documented the fetus is sensitive to nutrition of the dam, but this has not been thoroughly investigated in horses. Objectives of the current… (more)

Subjects/Keywords: plane of nutrition; pregnant mares; forage intake; colostrum; glucose; insulin

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APA (6th Edition):

Winsco, K. N. (2013). Effects of Maternal Nutrition Manipulation on Mares and Their Foals. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149340

Chicago Manual of Style (16th Edition):

Winsco, Kelly N. “Effects of Maternal Nutrition Manipulation on Mares and Their Foals.” 2013. Doctoral Dissertation, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/149340.

MLA Handbook (7th Edition):

Winsco, Kelly N. “Effects of Maternal Nutrition Manipulation on Mares and Their Foals.” 2013. Web. 23 Jan 2021.

Vancouver:

Winsco KN. Effects of Maternal Nutrition Manipulation on Mares and Their Foals. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/149340.

Council of Science Editors:

Winsco KN. Effects of Maternal Nutrition Manipulation on Mares and Their Foals. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149340


Texas A&M University

20. McCann, Joshua C. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.

Degree: MS, Animal Science, 2013, Texas A&M University

 The rumen microbiome is a dynamic environment consisting of bacteria, protist, and fungi responsible for fiber degradation. Advances in molecular techniques have enabled description of… (more)

Subjects/Keywords: rumen; microbiome; pyrosequencing; supplementation

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APA (6th Edition):

McCann, J. C. (2013). Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151054

Chicago Manual of Style (16th Edition):

McCann, Joshua C. “Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.” 2013. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/151054.

MLA Handbook (7th Edition):

McCann, Joshua C. “Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.” 2013. Web. 23 Jan 2021.

Vancouver:

McCann JC. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/151054.

Council of Science Editors:

McCann JC. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151054


Texas A&M University

21. Whitmire, David Kyle. Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks.

Degree: MS, Plant Breeding, 2012, Texas A&M University

 The federally mandated 36 billion gallons a year production goal for "advanced biofuels" by 2022 has created a demand for lignocellulosic feedstocks that are inexpensive… (more)

Subjects/Keywords: High-Biomass; Sorghum; Perennial; Hybridization; Bulked Segregant Analysis; Rhizome; Overwinter

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APA (6th Edition):

Whitmire, D. K. (2012). Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10027

Chicago Manual of Style (16th Edition):

Whitmire, David Kyle. “Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10027.

MLA Handbook (7th Edition):

Whitmire, David Kyle. “Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks.” 2012. Web. 23 Jan 2021.

Vancouver:

Whitmire DK. Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10027.

Council of Science Editors:

Whitmire DK. Wide Hybridization, Genomic, and Overwintering Characterization of High-Biomass Sorghum Spp. Feedstocks. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10027


Texas A&M University

22. Boardman, Caleb Jay. Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows.

Degree: MS, Animal Science, 2015, Texas A&M University

 A decrease in land availability and inventory of the cow herd has created a concern for the sustainability of beef cattle production. Intensifying production by… (more)

Subjects/Keywords: Monensin; maintenance requirements

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APA (6th Edition):

Boardman, C. J. (2015). Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155413

Chicago Manual of Style (16th Edition):

Boardman, Caleb Jay. “Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows.” 2015. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/155413.

MLA Handbook (7th Edition):

Boardman, Caleb Jay. “Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows.” 2015. Web. 23 Jan 2021.

Vancouver:

Boardman CJ. Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/155413.

Council of Science Editors:

Boardman CJ. Effects of Monensin and Dietary Energy Intake on Maintenance Requiements in Beef Cows. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155413


Texas A&M University

23. Morrill, Jessie Crystal. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.

Degree: MS, Animal Science, 2015, Texas A&M University

 To investigate the impact of post-extraction algal residue (PEAR) on nutrient utilization, carcass performance, and beef tenderness and flavor in finishing steers, eighteen Angus ×… (more)

Subjects/Keywords: post-extraction algal residue; beef flavor; finishing steers

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APA (6th Edition):

Morrill, J. C. (2015). Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156274

Chicago Manual of Style (16th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/156274.

MLA Handbook (7th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Web. 23 Jan 2021.

Vancouver:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/156274.

Council of Science Editors:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156274


Texas A&M University

24. Crossland, Whitney Lynn. Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle.

Degree: PhD, Animal Science, 2018, Texas A&M University

 Beef cattle production in the United States is faced with restricted access to previously used feed-grade antibiotics, deemed medically important, under the 2017 Veterinary Feed… (more)

Subjects/Keywords: Beef cattle; Saccharomyces cerevisiae; yeast; rumen; pH; ionophore; bacteriophage; heat stress

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APA (6th Edition):

Crossland, W. L. (2018). Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173403

Chicago Manual of Style (16th Edition):

Crossland, Whitney Lynn. “Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle.” 2018. Doctoral Dissertation, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/173403.

MLA Handbook (7th Edition):

Crossland, Whitney Lynn. “Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle.” 2018. Web. 23 Jan 2021.

Vancouver:

Crossland WL. Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/173403.

Council of Science Editors:

Crossland WL. Efficacy of Feed-Grade Antibiotics, Antibiotic Alternatives and the Impact of Thermal Stress on the Ruminal Microbiome, Ruminal Fermentation, Feedlot Performance, Feeding Behavior, and Carcass Characteristics of Beef Cattle. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173403


Texas A&M University

25. Bell, Natasha LuRey. Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle.

Degree: PhD, Animal Science, 2015, Texas A&M University

 Multiple investigations were undertaken to determine the effect of various strategies for improving forage intake, digestion, and ruminal fermentation parameters in Bos indicus and Bos… (more)

Subjects/Keywords: Bos indicus; Bos taurus; monensin; protein supplementation; forage utilization; cattle

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APA (6th Edition):

Bell, N. L. (2015). Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155117

Chicago Manual of Style (16th Edition):

Bell, Natasha LuRey. “Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle.” 2015. Doctoral Dissertation, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/155117.

MLA Handbook (7th Edition):

Bell, Natasha LuRey. “Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle.” 2015. Web. 23 Jan 2021.

Vancouver:

Bell NL. Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/155117.

Council of Science Editors:

Bell NL. Supplementation Strategies to Improve Efficiency of Forage Utilization and Mitigate Enteric Methane Production in Bos indicus and Bos taurus Cattle. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155117

26. Fikes, Kalley Kay. Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses.

Degree: MS, Animal Science, 2017, Texas A&M University

 Twenty-seven mature Quarter horses were used in a randomized design to determine the effects of bioactive protein supplementation on gait kinematics and systemic inflammatory markers… (more)

Subjects/Keywords: Bioactive protein; horse

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APA (6th Edition):

Fikes, K. K. (2017). Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166069

Chicago Manual of Style (16th Edition):

Fikes, Kalley Kay. “Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses.” 2017. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/166069.

MLA Handbook (7th Edition):

Fikes, Kalley Kay. “Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses.” 2017. Web. 23 Jan 2021.

Vancouver:

Fikes KK. Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/166069.

Council of Science Editors:

Fikes KK. Effect of Bioactive Proteins on Gait Kinematics and Systemic Inflammatory Markers in Mature Horses. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166069

27. Sprayberry, Sarah Regan. Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy.

Degree: MS, Animal Science, 2018, Texas A&M University

 Environmental enteropathy is chronic inflammatory disease of the small intestine that hinders the childhood development in impoverished countries. As it assumes a large role in… (more)

Subjects/Keywords: Environmental enteropathy; weaned pigs; disease; ETEC

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APA (6th Edition):

Sprayberry, S. R. (2018). Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173545

Chicago Manual of Style (16th Edition):

Sprayberry, Sarah Regan. “Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy.” 2018. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/173545.

MLA Handbook (7th Edition):

Sprayberry, Sarah Regan. “Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy.” 2018. Web. 23 Jan 2021.

Vancouver:

Sprayberry SR. Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/173545.

Council of Science Editors:

Sprayberry SR. Development of a Weaned Pig Model of Enterotoxigenic E.coli-induced Environmental Enteropathy. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173545

28. Krenek, Andrew. Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves.

Degree: MS, Animal Science, 2012, Texas A&M University

 Objectives of the study were to evaluate if calves fed 6 L of high protein milk replacer (HPMR; 1135 g/d, 28% crude protein (CP), 20%… (more)

Subjects/Keywords: Calf; Environment; Protein

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APA (6th Edition):

Krenek, A. (2012). Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10146

Chicago Manual of Style (16th Edition):

Krenek, Andrew. “Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves.” 2012. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10146.

MLA Handbook (7th Edition):

Krenek, Andrew. “Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves.” 2012. Web. 23 Jan 2021.

Vancouver:

Krenek A. Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10146.

Council of Science Editors:

Krenek A. Effects of Heat Stress and Increased Protein Fed in Milk Replacers on the Health and Growth Parameters of Neonatal Holstein Bull Calves. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-10146

29. Briani, Vinicius Papin. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.

Degree: MS, Animal Science, 2017, Texas A&M University

 Effects of increasing levels of the anti-nutritional compounds karanjin and pongamol on intake, nutrient utilization and ruminal fermentation were evaluated with a growing diet (trial… (more)

Subjects/Keywords: Beef cattle nutrition

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APA (6th Edition):

Briani, V. P. (2017). Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/165679

Chicago Manual of Style (16th Edition):

Briani, Vinicius Papin. “Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.” 2017. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/165679.

MLA Handbook (7th Edition):

Briani, Vinicius Papin. “Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle.” 2017. Web. 23 Jan 2021.

Vancouver:

Briani VP. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/165679.

Council of Science Editors:

Briani VP. Effects of Anti-Nutritional Compounds in Pongamia Seedcake on Intake, Digestion, and Ruminal Fermentation in Beef Cattle. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/165679

30. Hemphill, Courtney Nicole. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.

Degree: MS, Animal Science, 2017, Texas A&M University

 As beef demand increases and available land resources are diminished, innovative approaches to livestock production are required to meet global demand for food. One such… (more)

Subjects/Keywords: Beef cows; Digestion; Energy balance; Forage; Limit feeding; Monensin

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APA (6th Edition):

Hemphill, C. N. (2017). Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/165979

Chicago Manual of Style (16th Edition):

Hemphill, Courtney Nicole. “Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.” 2017. Masters Thesis, Texas A&M University. Accessed January 23, 2021. http://hdl.handle.net/1969.1/165979.

MLA Handbook (7th Edition):

Hemphill, Courtney Nicole. “Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.” 2017. Web. 23 Jan 2021.

Vancouver:

Hemphill CN. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 23]. Available from: http://hdl.handle.net/1969.1/165979.

Council of Science Editors:

Hemphill CN. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/165979

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