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You searched for +publisher:"Texas A&M University" +contributor:("Talcott, Stephen"). Showing records 1 – 29 of 29 total matches.

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Texas A&M University

1. Herrman, Dorothy Ann. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.

Degree: MS, Food Science and Technology, 2016, Texas A&M University

 Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyanthocyanin pigments from sorghum are more stable to food processing conditions than anthocyanin… (more)

Subjects/Keywords: natural food colorant; natural pigment; 3-deoxyanthocyanin; anthocyanin; sorghum; maize; cowpea; microwave-assisted extraction; aqueous stability; gum arabic; alginate

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APA (6th Edition):

Herrman, D. A. (2016). Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187363

Chicago Manual of Style (16th Edition):

Herrman, Dorothy Ann. “Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.” 2016. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/187363.

MLA Handbook (7th Edition):

Herrman, Dorothy Ann. “Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.” 2016. Web. 30 Nov 2020.

Vancouver:

Herrman DA. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/187363.

Council of Science Editors:

Herrman DA. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/187363


Texas A&M University

2. Johnson, Jecori Shana. Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System.

Degree: MS, Biological and Agricultural Engineering, 2018, Texas A&M University

 Biopolymers provide an option for protein purification and are being used due to their biodegradability, cost efficiency, non-toxicity and abundance in nature. This study investigated… (more)

Subjects/Keywords: Polymers; Precipitation

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APA (6th Edition):

Johnson, J. S. (2018). Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173371

Chicago Manual of Style (16th Edition):

Johnson, Jecori Shana. “Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System.” 2018. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173371.

MLA Handbook (7th Edition):

Johnson, Jecori Shana. “Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System.” 2018. Web. 30 Nov 2020.

Vancouver:

Johnson JS. Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173371.

Council of Science Editors:

Johnson JS. Selective Separation of Proteins Using Stimuli-Responsive Polymers in an Aqueous System. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173371


Texas A&M University

3. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

 Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of… (more)

Subjects/Keywords: mango; polyphenols; inflammation; breast cancer

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APA (6th Edition):

Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359

Chicago Manual of Style (16th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/151359.

MLA Handbook (7th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 30 Nov 2020.

Vancouver:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/151359.

Council of Science Editors:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359


Texas A&M University

4. AlMohaimeed, Samar Abdulrahman A. Enriched Potato Chips with Phenolic Compound of Red Beetroot.

Degree: MS, Food Science and Technology, 2017, Texas A&M University

 There has been an interest in increasing the functionality of snack foods in the USA. Beetroot contain a high level of antioxidants. In this study,… (more)

Subjects/Keywords: Vacuum Impregnation; Vacuum Frying

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APA (6th Edition):

AlMohaimeed, S. A. A. (2017). Enriched Potato Chips with Phenolic Compound of Red Beetroot. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166097

Chicago Manual of Style (16th Edition):

AlMohaimeed, Samar Abdulrahman A. “Enriched Potato Chips with Phenolic Compound of Red Beetroot.” 2017. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/166097.

MLA Handbook (7th Edition):

AlMohaimeed, Samar Abdulrahman A. “Enriched Potato Chips with Phenolic Compound of Red Beetroot.” 2017. Web. 30 Nov 2020.

Vancouver:

AlMohaimeed SAA. Enriched Potato Chips with Phenolic Compound of Red Beetroot. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/166097.

Council of Science Editors:

AlMohaimeed SAA. Enriched Potato Chips with Phenolic Compound of Red Beetroot. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166097


Texas A&M University

5. Joshi, Brinda Abhay. Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus).

Degree: MS, Biological and Agricultural Engineering, 2017, Texas A&M University

 A healthy and balance diet includes consumption of fresh fruits and vegetables. Cucumber (Cucumis sativus) is one of the most cultivated vegetable in the world… (more)

Subjects/Keywords: Irradiation; Cucumbers; Salmonella; Outbreaks

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APA (6th Edition):

Joshi, B. A. (2017). Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus). (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161457

Chicago Manual of Style (16th Edition):

Joshi, Brinda Abhay. “Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus).” 2017. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/161457.

MLA Handbook (7th Edition):

Joshi, Brinda Abhay. “Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus).” 2017. Web. 30 Nov 2020.

Vancouver:

Joshi BA. Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus). [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/161457.

Council of Science Editors:

Joshi BA. Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus). [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161457


Texas A&M University

6. Lopez Navarro, Silvia Veronica. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.

Degree: MS, Biological and Agricultural Engineering, 2018, Texas A&M University

 Due to the current consumer health concerns regarding processed foods, there is an increasing market interest on highly nutritious foods. One method to improve their… (more)

Subjects/Keywords: Green Tea Extract; Vacuum Impregnation; Vacuum Frying; Total Phenolic Content; Atmospheric Frying; Potato Chips

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APA (6th Edition):

Lopez Navarro, S. V. (2018). Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173697

Chicago Manual of Style (16th Edition):

Lopez Navarro, Silvia Veronica. “Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.” 2018. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173697.

MLA Handbook (7th Edition):

Lopez Navarro, Silvia Veronica. “Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.” 2018. Web. 30 Nov 2020.

Vancouver:

Lopez Navarro SV. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173697.

Council of Science Editors:

Lopez Navarro SV. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173697


Texas A&M University

7. Lopez Navarro, Silvia Veronica. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.

Degree: MS, Biological and Agricultural Engineering, 2018, Texas A&M University

 Due to the current consumer health concerns regarding processed foods, there is an increasing market interest on highly nutritious foods. One method to improve their… (more)

Subjects/Keywords: Green Tea Extract; Vacuum Impregnation; Vacuum Frying; Total Phenolic Content; Atmospheric Frying; Potato Chips

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APA (6th Edition):

Lopez Navarro, S. V. (2018). Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173791

Chicago Manual of Style (16th Edition):

Lopez Navarro, Silvia Veronica. “Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.” 2018. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173791.

MLA Handbook (7th Edition):

Lopez Navarro, Silvia Veronica. “Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds.” 2018. Web. 30 Nov 2020.

Vancouver:

Lopez Navarro SV. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173791.

Council of Science Editors:

Lopez Navarro SV. Vacuum Frying of Potato Chips Vacuum Impregnated with Green Tea Phenolic Compounds. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173791


Texas A&M University

8. Chinwan, Dipanshu. Flow and Physical Properties of Dry and Moist Cornmeal Powder.

Degree: MS, Biological and Agricultural Engineering, 2018, Texas A&M University

 Cornmeal powder is used in the food industry to manufacture a variety of food products. The knowledge of its flow behavior and physical properties is… (more)

Subjects/Keywords: powder; flow behavior

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APA (6th Edition):

Chinwan, D. (2018). Flow and Physical Properties of Dry and Moist Cornmeal Powder. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173705

Chicago Manual of Style (16th Edition):

Chinwan, Dipanshu. “Flow and Physical Properties of Dry and Moist Cornmeal Powder.” 2018. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173705.

MLA Handbook (7th Edition):

Chinwan, Dipanshu. “Flow and Physical Properties of Dry and Moist Cornmeal Powder.” 2018. Web. 30 Nov 2020.

Vancouver:

Chinwan D. Flow and Physical Properties of Dry and Moist Cornmeal Powder. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173705.

Council of Science Editors:

Chinwan D. Flow and Physical Properties of Dry and Moist Cornmeal Powder. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173705


Texas A&M University

9. Barnes, Ryan Crispen. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 The composition, absorption, metabolism, and excretion of gallic acid, monogalloyl glucose, and gallotannins in mango (Mangifera indica L.) pulp were investigated. Each galloyl derivative was… (more)

Subjects/Keywords: Mango; Gallic Acid; Gallotannin; Polyphenol Metabolism; Tannase

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APA (6th Edition):

Barnes, R. C. (2016). Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158609

Chicago Manual of Style (16th Edition):

Barnes, Ryan Crispen. “Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.” 2016. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/158609.

MLA Handbook (7th Edition):

Barnes, Ryan Crispen. “Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides.” 2016. Web. 30 Nov 2020.

Vancouver:

Barnes RC. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/158609.

Council of Science Editors:

Barnes RC. Absorption and Metabolism of Mango (Mangifera indica L.) Gallic Acid and Galloyl Glycosides. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158609


Texas A&M University

10. Cipriano, Paula De Aguiar. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 This study characterized Purple sweet potato (PSP) polyphenolics and heating increments associated to PPO inhibitors (citric acid, oxalic acid, and sodium borate) to inactivate enzyme… (more)

Subjects/Keywords: Purple sweet potato; digestion; chemical stability; porcine fecal digestion

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APA (6th Edition):

Cipriano, P. D. A. (2016). Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157940

Chicago Manual of Style (16th Edition):

Cipriano, Paula De Aguiar. “Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.” 2016. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/157940.

MLA Handbook (7th Edition):

Cipriano, Paula De Aguiar. “Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.” 2016. Web. 30 Nov 2020.

Vancouver:

Cipriano PDA. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/157940.

Council of Science Editors:

Cipriano PDA. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157940


Texas A&M University

11. Chinwan, Dipanshu. Flow and Physical Properties of Dry and Moist Cornmeal Powder.

Degree: MS, Biological and Agricultural Engineering, 2018, Texas A&M University

 Cornmeal powder is used in the food industry to manufacture a variety of food products. The knowledge of its flow behavior and physical properties is… (more)

Subjects/Keywords: powder; flow behavior

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APA (6th Edition):

Chinwan, D. (2018). Flow and Physical Properties of Dry and Moist Cornmeal Powder. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173800

Chicago Manual of Style (16th Edition):

Chinwan, Dipanshu. “Flow and Physical Properties of Dry and Moist Cornmeal Powder.” 2018. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173800.

MLA Handbook (7th Edition):

Chinwan, Dipanshu. “Flow and Physical Properties of Dry and Moist Cornmeal Powder.” 2018. Web. 30 Nov 2020.

Vancouver:

Chinwan D. Flow and Physical Properties of Dry and Moist Cornmeal Powder. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173800.

Council of Science Editors:

Chinwan D. Flow and Physical Properties of Dry and Moist Cornmeal Powder. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173800


Texas A&M University

12. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic… (more)

Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer

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APA (6th Edition):

Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237

Chicago Manual of Style (16th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/151237.

MLA Handbook (7th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 30 Nov 2020.

Vancouver:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/151237.

Council of Science Editors:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237


Texas A&M University

13. Krenek, Kimberly Ann. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 It was hypothesized that ester-linked gallic acid glycosides could be absorbed and metabolized in vivo due to the instability of an ester-linked glycosides at neutral… (more)

Subjects/Keywords: Mangifera indica; gallotannin; urinary metabolites; gallic acid; polyphenol

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APA (6th Edition):

Krenek, K. A. (2013). Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151368

Chicago Manual of Style (16th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/151368.

MLA Handbook (7th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Web. 30 Nov 2020.

Vancouver:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/151368.

Council of Science Editors:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151368


Texas A&M University

14. Nemec, Matthew James. Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis.

Degree: PhD, Toxicology, 2016, Texas A&M University

 More than 25% of all newly diagnosed breast cancer cases are ductal carcinoma in situ (DCIS), the most commonly diagnosed form of non-invasive breast cancer.… (more)

Subjects/Keywords: AMPK; mTOR; polyphenols; DCIS; breast cancer; mangos; pyrogallol

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APA (6th Edition):

Nemec, M. J. (2016). Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158043

Chicago Manual of Style (16th Edition):

Nemec, Matthew James. “Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis.” 2016. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/158043.

MLA Handbook (7th Edition):

Nemec, Matthew James. “Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis.” 2016. Web. 30 Nov 2020.

Vancouver:

Nemec MJ. Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/158043.

Council of Science Editors:

Nemec MJ. Polyphenolics from Mango (Mangifera Indica L.) Suppress Breast Cancer Ductal Carcinoma In Situ Proliferation Both In Vitro And In Vivo: Potential Role of the IGFR-1-AKT-AMPK-mTOR-Signaling Axis. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158043


Texas A&M University

15. Duncan, Christopher Edward. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.).

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 The açai palm fruit has recently become the focus of numerous research endeavors due to its extraordinary antioxidant content. However, little is known about the… (more)

Subjects/Keywords: Acai; Acai oil; lipid oxidation; crude oil; antioxidants

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APA (6th Edition):

Duncan, C. E. (2012). Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789

Chicago Manual of Style (16th Edition):

Duncan, Christopher Edward. “Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.).” 2012. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789.

MLA Handbook (7th Edition):

Duncan, Christopher Edward. “Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.).” 2012. Web. 30 Nov 2020.

Vancouver:

Duncan CE. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.). [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789.

Council of Science Editors:

Duncan CE. Factors Influencing the Stability and Marketability of a Novel, Phytochemical-Rich Oil from the Açai Palm Fruit (Euterpe oleracea Mart.). [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8789


Texas A&M University

16. Yoo, Gyhye. Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer.

Degree: PhD, Nutrition, 2015, Texas A&M University

 Estrogen is a female sex hormone that has a variety of biologic actions via modulation of gene expression through estrogen receptors (ERs). The protective effect… (more)

Subjects/Keywords: Estrogen Signaling; Phytoestrogens; Colitis; Colon Cancer; IL-6; p53

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APA (6th Edition):

Yoo, G. (2015). Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156457

Chicago Manual of Style (16th Edition):

Yoo, Gyhye. “Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer.” 2015. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/156457.

MLA Handbook (7th Edition):

Yoo, Gyhye. “Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer.” 2015. Web. 30 Nov 2020.

Vancouver:

Yoo G. Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/156457.

Council of Science Editors:

Yoo G. Influence of Estradiol and Phytoestrogens on Colitis and Colon Cancer. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156457


Texas A&M University

17. Amoako, Derrick Brian. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.

Degree: PhD, Food Science and Technology, 2017, Texas A&M University

 Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine.… (more)

Subjects/Keywords: Starch; proanthocyanidins; digestibility; interactions; amylose; resistant starch; V-complex; cross-linked starch

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APA (6th Edition):

Amoako, D. B. (2017). Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173112

Chicago Manual of Style (16th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173112.

MLA Handbook (7th Edition):

Amoako, Derrick Brian. “Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility.” 2017. Web. 30 Nov 2020.

Vancouver:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173112.

Council of Science Editors:

Amoako DB. Mechanisms of Starch-Proanthocyanidin Interactions and Impact on Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173112


Texas A&M University

18. Girard, Audrey Lea. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.

Degree: PhD, Food Science and Technology, 2018, Texas A&M University

 Proanthocyanidins (PA) strongly complex proteins, which could be exploited in food systems to modify protein polymer structures and their functionality to benefit nutrition and health.… (more)

Subjects/Keywords: Wheat gluten; tannin; proanthocyanidin; glutenin; gliadin

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APA (6th Edition):

Girard, A. L. (2018). CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173345

Chicago Manual of Style (16th Edition):

Girard, Audrey Lea. “CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.” 2018. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/173345.

MLA Handbook (7th Edition):

Girard, Audrey Lea. “CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS.” 2018. Web. 30 Nov 2020.

Vancouver:

Girard AL. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/173345.

Council of Science Editors:

Girard AL. CONDENSED TANNINS INTERACTION WITH AND MODIFICATION OF WHEAT GLUTEN PROTEINS. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173345


Texas A&M University

19. Ribeiro de Barros, Frederico. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Most of the calories in cereal foods come from starch. Decreasing starch digestibility is fundamental to prevent obesity and diabetes. This study investigated interactions of… (more)

Subjects/Keywords: Sorghum; tannins; in vitro starch digestibility

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APA (6th Edition):

Ribeiro de Barros, F. (2012). Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148280

Chicago Manual of Style (16th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/148280.

MLA Handbook (7th Edition):

Ribeiro de Barros, Frederico. “Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility.” 2012. Web. 30 Nov 2020.

Vancouver:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/148280.

Council of Science Editors:

Ribeiro de Barros F. Sorghum tannins: Interaction with Starch and its Effects on in vitro Starch Digestibility. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148280


Texas A&M University

20. Mukherjee, Tathagata. Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations.

Degree: PhD, Chemistry, 2015, Texas A&M University

 This dissertation describes the development of 2-guanidinobenzimidazole (GBI) containing ruthenium based organometallic hydrogen bond donors and their applications in second coordination sphere promoted catalysis (SCSPC).… (more)

Subjects/Keywords: Second coordination sphere promoted catalysis; Catalysis; Enantioselective; Organic transformations; Asymmetric; Chiral; Organometallic; ruthenium; Spectator; Hydrogen bonding; Chiral-at-metal; Resolution; epimer; circular dichroism; absolute configuration

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APA (6th Edition):

Mukherjee, T. (2015). Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155453

Chicago Manual of Style (16th Edition):

Mukherjee, Tathagata. “Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations.” 2015. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/155453.

MLA Handbook (7th Edition):

Mukherjee, Tathagata. “Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations.” 2015. Web. 30 Nov 2020.

Vancouver:

Mukherjee T. Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/155453.

Council of Science Editors:

Mukherjee T. Second Coordination Sphere Promoted Catalysis: Organometallic Hydrogen Bond Donors for Enantioselective Organic Transformations. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155453

21. Martinon Gaspar, Mauricio. Edible Coating Development for Fresh-cut Cantaloupe.

Degree: MS, Biological and Agricultural Engineering, 2012, Texas A&M University

 The consumption of fresh-cut fruits has been increasing in recent years due to their health benefits. Fresh-cut cantaloupe (Cucumis melo L.) represents a great snack… (more)

Subjects/Keywords: fresh-cut; safety; cantaloupe; sensory quality; shelf-life

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APA (6th Edition):

Martinon Gaspar, M. (2012). Edible Coating Development for Fresh-cut Cantaloupe. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10269

Chicago Manual of Style (16th Edition):

Martinon Gaspar, Mauricio. “Edible Coating Development for Fresh-cut Cantaloupe.” 2012. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10269.

MLA Handbook (7th Edition):

Martinon Gaspar, Mauricio. “Edible Coating Development for Fresh-cut Cantaloupe.” 2012. Web. 30 Nov 2020.

Vancouver:

Martinon Gaspar M. Edible Coating Development for Fresh-cut Cantaloupe. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10269.

Council of Science Editors:

Martinon Gaspar M. Edible Coating Development for Fresh-cut Cantaloupe. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10269

22. Tong, Huizhu. Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.).

Degree: MS, Biological and Agricultural Engineering, 2017, Texas A&M University

 Blueberries have many health benefits such as high content of anthocyanins, phenols and other antioxidants, which could prevent cancer and cardiovascular diseases. However, the texture… (more)

Subjects/Keywords: Blueberries; vacuum impregnation; irradiation

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APA (6th Edition):

Tong, H. (2017). Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.). (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161376

Chicago Manual of Style (16th Edition):

Tong, Huizhu. “Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.).” 2017. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/161376.

MLA Handbook (7th Edition):

Tong, Huizhu. “Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.).” 2017. Web. 30 Nov 2020.

Vancouver:

Tong H. Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.). [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/161376.

Council of Science Editors:

Tong H. Effect of Vacuum Impregnation Process on Irradiated Blueberries (Vaccinium corymbosum L.). [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161376

23. Del Follo Martinez, Armando. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 The overall objective of this work was to increase the knowledge regarding American hybrid grapes and wine-making techniques relevant to the State of Texas, specifically… (more)

Subjects/Keywords: Red wine; polyphenolics; Black Spanish; microRNA; micro-oxygenation; Blanc Du Bois

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APA (6th Edition):

Del Follo Martinez, A. (2012). Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816

Chicago Manual of Style (16th Edition):

Del Follo Martinez, Armando. “Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.” 2012. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816.

MLA Handbook (7th Edition):

Del Follo Martinez, Armando. “Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas.” 2012. Web. 30 Nov 2020.

Vancouver:

Del Follo Martinez A. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816.

Council of Science Editors:

Del Follo Martinez A. Phytochemistry and Health Benefits of Grapes and Wines Relevant to the State of Texas. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9816

24. Angel Morales, Gabriela Del Carmen. Health Benefits and Quality of Texas Red Wines.

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 Processing techniques for red wines and their potential health benefits have intensively been investigated, however, information relevant to the grape and wine industry in Texas(more)

Subjects/Keywords: wine; methoxypyrazines; aroma compounds

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APA (6th Edition):

Angel Morales, G. D. C. (2012). Health Benefits and Quality of Texas Red Wines. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9824

Chicago Manual of Style (16th Edition):

Angel Morales, Gabriela Del Carmen. “Health Benefits and Quality of Texas Red Wines.” 2012. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9824.

MLA Handbook (7th Edition):

Angel Morales, Gabriela Del Carmen. “Health Benefits and Quality of Texas Red Wines.” 2012. Web. 30 Nov 2020.

Vancouver:

Angel Morales GDC. Health Benefits and Quality of Texas Red Wines. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9824.

Council of Science Editors:

Angel Morales GDC. Health Benefits and Quality of Texas Red Wines. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9824


Texas A&M University

25. Kim, Youngmok. Factors influencing antioxidant phytochemical stability of teas.

Degree: PhD, Food Science and Technology, 2009, Texas A&M University

 Tea is second only to water as the most consumed beverage in the world due to its health-promoting benefits and characteristic flavor. Even though many… (more)

Subjects/Keywords: tea; stability; antioxidant capacity; tea cream; chemical complex; storage; storage factors

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APA (6th Edition):

Kim, Y. (2009). Factors influencing antioxidant phytochemical stability of teas. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3172

Chicago Manual of Style (16th Edition):

Kim, Youngmok. “Factors influencing antioxidant phytochemical stability of teas.” 2009. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-3172.

MLA Handbook (7th Edition):

Kim, Youngmok. “Factors influencing antioxidant phytochemical stability of teas.” 2009. Web. 30 Nov 2020.

Vancouver:

Kim Y. Factors influencing antioxidant phytochemical stability of teas. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3172.

Council of Science Editors:

Kim Y. Factors influencing antioxidant phytochemical stability of teas. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3172


Texas A&M University

26. Taleon Alban, Victor M. Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains.

Degree: MS, Food Science and Technology, 2010, Texas A&M University

 Sorghum flavonoids have antioxidant, anti-inflammatory and anti-cancer properties and potential as natural colorants in foods. Sorghums with pigmented pericarp have high levels of flavonoids, especially… (more)

Subjects/Keywords: Sorghum; 3-Deoxyanthocyanins; Grain Weathering

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APA (6th Edition):

Taleon Alban, V. M. (2010). Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153191

Chicago Manual of Style (16th Edition):

Taleon Alban, Victor M. “Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains.” 2010. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/153191.

MLA Handbook (7th Edition):

Taleon Alban, Victor M. “Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains.” 2010. Web. 30 Nov 2020.

Vancouver:

Taleon Alban VM. Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains. [Internet] [Masters thesis]. Texas A&M University; 2010. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/153191.

Council of Science Editors:

Taleon Alban VM. Effect of Environment and Genetics on Flavonoid Levels in Sorghum Grains. [Masters Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/153191


Texas A&M University

27. Cardona Ponce, Jorge 1983-. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.

Degree: PhD, Food Science and Technology, 2010, Texas A&M University

 Anthocyanins are the most important class of water-soluble pigments responsible for red to blue colors in various plants. Anthocyanins naturally occur in a broad range… (more)

Subjects/Keywords: Caco-2; Terpenes; Phospholipids; Transport of anthocyanins

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APA (6th Edition):

Cardona Ponce, J. 1. (2010). Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148448

Chicago Manual of Style (16th Edition):

Cardona Ponce, Jorge 1983-. “Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.” 2010. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/148448.

MLA Handbook (7th Edition):

Cardona Ponce, Jorge 1983-. “Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model.” 2010. Web. 30 Nov 2020.

Vancouver:

Cardona Ponce J1. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/148448.

Council of Science Editors:

Cardona Ponce J1. Phospholipids and Terpenes Enhance the Absorption of Polyphenolics in a Caco-2 Cell Model. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/148448


Texas A&M University

28. Pacheco Palencia, Lisbeth A. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).

Degree: PhD, Food Science and Technology, 2010, Texas A&M University

 Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and in-vitro absorption of polyphenolics in acai fruit (Euterpe oleracea Mart.) were investigated. Detailed characterization of phenolic… (more)

Subjects/Keywords: Acai; polyphenolic; antioxidant; pigment; stability; absorption; anticancer.

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APA (6th Edition):

Pacheco Palencia, L. A. (2010). Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400

Chicago Manual of Style (16th Edition):

Pacheco Palencia, Lisbeth A. “Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).” 2010. Doctoral Dissertation, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400.

MLA Handbook (7th Edition):

Pacheco Palencia, Lisbeth A. “Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.).” 2010. Web. 30 Nov 2020.

Vancouver:

Pacheco Palencia LA. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400.

Council of Science Editors:

Pacheco Palencia LA. Chemical Characterization, Bioactive Properties, and Pigment Stability of Polyphenolics in Açai (Euterpe oleracea Mart.). [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-400


Texas A&M University

29. Ribeiro De Barros, Frederico. Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage.

Degree: MS, Food Science and Technology, 2010, Texas A&M University

 A cost-effective, faster and efficient way of screening wheat samples suitable for tortilla production is needed. Hence, we developed prediction models for tortilla quality (diameter,… (more)

Subjects/Keywords: wheat flour tortillas quality prediction rheological test

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APA (6th Edition):

Ribeiro De Barros, F. (2010). Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-755

Chicago Manual of Style (16th Edition):

Ribeiro De Barros, Frederico. “Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage.” 2010. Masters Thesis, Texas A&M University. Accessed November 30, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-755.

MLA Handbook (7th Edition):

Ribeiro De Barros, Frederico. “Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage.” 2010. Web. 30 Nov 2020.

Vancouver:

Ribeiro De Barros F. Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage. [Internet] [Masters thesis]. Texas A&M University; 2010. [cited 2020 Nov 30]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-755.

Council of Science Editors:

Ribeiro De Barros F. Wheat Flour Tortilla: Quality Prediction and Study of Physical and Textural Changes during Storage. [Masters Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-755

.