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You searched for +publisher:"Texas A&M University" +contributor:("Smith, Stephen B."). Showing records 1 – 30 of 68 total matches.

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Texas A&M University

1. Brooks, Matthew Alan. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.

Degree: 2009, Texas A&M University

 There is a growing interest in documenting the effect of diet on the ability to convert saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA)… (more)

Subjects/Keywords: Stearoyl-CoA; Calf-fed; Yearling-fed; Fatty Acids; Oleic Acid; MUFA; SCD; steers; adipose

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brooks, M. A. (2009). Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brooks, Matthew Alan. “Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brooks, Matthew Alan. “Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers.” 2009. Web. 26 Jun 2019.

Vancouver:

Brooks MA. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brooks MA. Carcass characteristics, fatty acids, stearoyl-coa desaturase gene expression and sensory evaluation of calf-fed and yearling-fed angus steers. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Ward, Lindsay Paige. Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality.

Degree: 2009, Texas A&M University

 We hypothesized that slip point of subcutaneous (s.c.) adipose tissue lipids would predict beef carcass quality. To address our hypothesis, 79 M. longissimus dorsi (LD)… (more)

Subjects/Keywords: Slip point; subcutaneous; adipose tissue; indicator; beef; carcass quality

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APA (6th Edition):

Ward, L. P. (2009). Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ward, Lindsay Paige. “Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ward, Lindsay Paige. “Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality.” 2009. Web. 26 Jun 2019.

Vancouver:

Ward LP. Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ward LP. Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Turk, Stacey N. Fatty Acid Carcass Mapping.

Degree: 2010, Texas A&M University

 We hypothesized that subcutaneous (s.c.) adipose tissue would differ in monounsaturated (MUFA) and saturated fatty acid (SFA) composition among different depots throughout a beef carcass.… (more)

Subjects/Keywords: Bovine; Adipose tissue; Carcass mapping; Fatty acids

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APA (6th Edition):

Turk, S. N. (2010). Fatty Acid Carcass Mapping. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Turk, Stacey N. “Fatty Acid Carcass Mapping.” 2010. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Turk, Stacey N. “Fatty Acid Carcass Mapping.” 2010. Web. 26 Jun 2019.

Vancouver:

Turk SN. Fatty Acid Carcass Mapping. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Turk SN. Fatty Acid Carcass Mapping. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Nall, Jennifer L. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.

Degree: 2010, Texas A&M University

 We hypothesized that subcutaneous (s.c.) adipose tissue would differ in monounsaturated (MUFA) and saturated fatty acid (SFA) composition among different depots throughout a beef carcass.… (more)

Subjects/Keywords: arginine; conjugated linoleic acid

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APA (6th Edition):

Nall, J. L. (2010). Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nall, Jennifer L. “Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.” 2010. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nall, Jennifer L. “Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats.” 2010. Web. 26 Jun 2019.

Vancouver:

Nall JL. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nall JL. Arginine and Conjugated Linoleic Acid Reduce Fat Mass in Rats. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-16

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Lowder, Austin C. Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties.

Degree: 2010, Texas A&M University

 We hypothesized that beef patties formulated with the addition of a beef fat, plant oil and rosemary extract (antioxidant) blend would increase unsaturated fatty acid… (more)

Subjects/Keywords: beef patties; oil supplementation; functional foods

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APA (6th Edition):

Lowder, A. C. (2010). Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-2935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lowder, Austin C. “Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties.” 2010. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-2935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lowder, Austin C. “Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties.” 2010. Web. 26 Jun 2019.

Vancouver:

Lowder AC. Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-2935.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lowder AC. Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-2935

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

6. Genho, Daniel Phillip. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.

Degree: 2011, Texas A&M University

 Strip steaks from the McGregor genome project were used to evaluate the effects of sarcomere length, myofibrillar fragmentation index, 3 h postmortem pH, 24 h… (more)

Subjects/Keywords: Beef tenderness; collagen concentration; collagen solubility; sarcomere length; electrical stimulation; myofibrillar fragmentation index; calcium concentration

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APA (6th Edition):

Genho, D. P. (2011). Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Genho, Daniel Phillip. “Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.” 2011. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Genho, Daniel Phillip. “Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.” 2011. Web. 26 Jun 2019.

Vancouver:

Genho DP. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Genho DP. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

7. Grimes, Haley. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.

Degree: 2012, Texas A&M University

 The objective of this study was to update the existing nutritional data available in the USDA National Nutrient Database for Standard Reference by providing revised… (more)

Subjects/Keywords: nutrient; beef; loin; round

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APA (6th Edition):

Grimes, H. (2012). The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grimes, Haley. “The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grimes, Haley. “The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.” 2012. Web. 26 Jun 2019.

Vancouver:

Grimes H. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grimes H. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

8. Harbison, Amanda 1989-. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.

Degree: 2012, Texas A&M University

 We hypothesized that carcass subcutaneous fat location would affect sensory and quality traits. Five carcass fat sources were tested: brisket, chuck, plate, flank, and round.… (more)

Subjects/Keywords: olfactometry port; mass spectrometry; gas chromatography; freezer and cook loss; consumer sensory; color; shelf life; oxidation; flavor; subcutaneous fat; fatty acids; Ground beef

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APA (6th Edition):

Harbison, A. 1. (2012). Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harbison, Amanda 1989-. “Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/148067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harbison, Amanda 1989-. “Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.” 2012. Web. 26 Jun 2019.

Vancouver:

Harbison A1. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/148067.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harbison A1. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148067

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Kim, Inhye. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.

Degree: 2014, Texas A&M University

 The purpose of this study was to develop a chemically-defined medium that is capable of supporting and detecting the metabolism of nutritionally-fastidious Lactic Acid Bacteria… (more)

Subjects/Keywords: LAB; ?-glycoside hydrolase activity

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APA (6th Edition):

Kim, I. (2014). Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Inhye. “Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.” 2014. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/152728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Inhye. “Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.” 2014. Web. 26 Jun 2019.

Vancouver:

Kim I. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/152728.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim I. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152728

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

10. Jung, Yanghoon P. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.

Degree: PhD, Kinesiology, 2016, Texas A&M University

 The aim of this study was to examine the effect of acute (Study 1) and chronic (Study 2) ingestion of a pre-workout supplement with (PWS+S)… (more)

Subjects/Keywords: multi-ingredient supplement; Caffeine; Synephrine; Creatine; Beta Alanine; exercise performance; cognitive function; ergogenic aids; pre-workout; safety; body composition; training adaptation; chronic ingestion

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APA (6th Edition):

Jung, Y. P. (2016). Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157001

Chicago Manual of Style (16th Edition):

Jung, Yanghoon P. “Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.” 2016. Doctoral Dissertation, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/157001.

MLA Handbook (7th Edition):

Jung, Yanghoon P. “Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.” 2016. Web. 26 Jun 2019.

Vancouver:

Jung YP. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/157001.

Council of Science Editors:

Jung YP. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157001


Texas A&M University

11. Lee, Chang Woock. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.

Degree: PhD, Kinesiology, 2016, Texas A&M University

 Choline is an essential nutrient for humans. It participates in many important physiological processes including membrane signaling/integrity, neurotransmission, methylation, and lipid transport. Since choline is… (more)

Subjects/Keywords: choline; resistance exercise; sarcopenia; skeletal muscle; hypertrophy; strength

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APA (6th Edition):

Lee, C. W. (2016). The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156820

Chicago Manual of Style (16th Edition):

Lee, Chang Woock. “The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.” 2016. Doctoral Dissertation, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/156820.

MLA Handbook (7th Edition):

Lee, Chang Woock. “The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.” 2016. Web. 26 Jun 2019.

Vancouver:

Lee CW. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/156820.

Council of Science Editors:

Lee CW. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156820


Texas A&M University

12. Rossi Junior, Waldemar. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.

Degree: 2015, Texas A&M University

 Red drum, Sciaenops ocellatus, is a highly prized marine teleost whose supply largely depends on aquaculture. Commercial diets for red drum still contain considerable amounts… (more)

Subjects/Keywords: Aquaculture; Aquafeed; Fishmeal; Plant; Protein; Red drum; Sciaenops ocellatus; Carnivorous

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APA (6th Edition):

Rossi Junior, W. (2015). A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/155595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Web. 26 Jun 2019.

Vancouver:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/155595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

13. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/156058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 26 Jun 2019.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/156058.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156058

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

14. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/156059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 26 Jun 2019.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/156059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

15. Blackmon, Terronica La'Treal. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.

Degree: 2015, Texas A&M University

 We hypothesized that abomasal infusion of glucose, which would provide more glucose for absorption from the small intestine, would promote intramuscular (IM) adipose tissue development… (more)

Subjects/Keywords: Glucose; Fatty Acids; Beef Quality

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APA (6th Edition):

Blackmon, T. L. (2015). Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/156171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Web. 26 Jun 2019.

Vancouver:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/156171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

16. Morrill, Jessie Crystal. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.

Degree: 2015, Texas A&M University

 To investigate the impact of post-extraction algal residue (PEAR) on nutrient utilization, carcass performance, and beef tenderness and flavor in finishing steers, eighteen Angus ?… (more)

Subjects/Keywords: post-extraction algal residue; beef flavor; finishing steers

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APA (6th Edition):

Morrill, J. C. (2015). Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/156274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Web. 26 Jun 2019.

Vancouver:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/156274.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156274

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

17. Dobson, Justin P. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.

Degree: 2015, Texas A&M University

 Dietary docosahexaenoic acid (DHA) (22:6 n-3) has been linked to many health benefits in sedentary populations, positively altering lipid profiles and reducing inflammation. The prospective… (more)

Subjects/Keywords: Docosahexaenoic Acid; Inflammation, Lipids; Lipoproteins; Football

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APA (6th Edition):

Dobson, J. P. (2015). Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dobson, Justin P. “Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.” 2015. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/161241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dobson, Justin P. “Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.” 2015. Web. 26 Jun 2019.

Vancouver:

Dobson JP. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/161241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dobson JP. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/161241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

18. Nicholson, Kristin Leigh. Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle.

Degree: 2009, Texas A&M University

 Correlations between cattle disposition and meat quality were expected to be found, as well as differences in meat quality traits among contemporary groups, sires, and… (more)

Subjects/Keywords: Meat Quality; Disposition; Temperament; Bos indicus

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APA (6th Edition):

Nicholson, K. L. (2009). Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nicholson, Kristin Leigh. “Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nicholson, Kristin Leigh. “Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle.” 2009. Web. 26 Jun 2019.

Vancouver:

Nicholson KL. Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nicholson KL. Meat Quality and Disposition of F2 Nellore x Angus Cross Cattle. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

19. Rhoades, Ryan D. Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle.

Degree: 2009, Texas A&M University

 Beef carcass value is influenced by the quantity and distribution of adipose tissue. Elucidation of metabolic controls of caloric partitioning between adipose depots could lead… (more)

Subjects/Keywords: Insulin; Cattle

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APA (6th Edition):

Rhoades, R. D. (2009). Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rhoades, Ryan D. “Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rhoades, Ryan D. “Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle.” 2009. Web. 26 Jun 2019.

Vancouver:

Rhoades RD. Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rhoades RD. Influence of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissue of beef cattle. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

20. Johnson, Jr., Jeffery Devoyne. Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl.

Degree: 2009, Texas A&M University

 Density gradient ultracentrifugation (DGU) is a powerful method for analyzing lipoprotein particles in great detail. It yields considerable amounts of information regarding the density distribution… (more)

Subjects/Keywords: Atherogenic; HDL; Apolipoprotein; Lipoprotein; Ultracentrifugation; EDTA; Electrophoresis; Spectrometry; MALDI; ESI

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APA (6th Edition):

Johnson, Jr., J. D. (2009). Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Jr., Jeffery Devoyne. “Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Jr., Jeffery Devoyne. “Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl.” 2009. Web. 26 Jun 2019.

Vancouver:

Johnson, Jr. JD. Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson, Jr. JD. Multi-dimensional analysis of hdl: an approach to understanding atherogenic hdl. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

21. Cao, Xiaojuan. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.

Degree: 2009, Texas A&M University

 Atherosclerotic cardiovascular disease (ASCVD) is currently the most common cause of death in the United States. Some dietary factors contribute importantly to ASCVD and other… (more)

Subjects/Keywords: MUFA; ground beef; insulin resistance; homocysteine; CRP; paraoxonase.

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APA (6th Edition):

Cao, X. (2009). Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cao, Xiaojuan. “Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cao, Xiaojuan. “Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men.” 2009. Web. 26 Jun 2019.

Vancouver:

Cao X. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cao X. Effect of consuming ground beef of differing monounsaturated fatty acid content on atherosclerotic cardiovascular disease risk factors in healthy men. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

22. Nagaoka, Daisuke. Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs.

Degree: 2010, Texas A&M University

 Obesity is the most common nutritional disorder in small animal medicine and is closely related to the mortality and morbidity of various diseases. Decreasing the… (more)

Subjects/Keywords: Obesity management; DAG; LGIS; Dog

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APA (6th Edition):

Nagaoka, D. (2010). Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-10

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nagaoka, Daisuke. “Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs.” 2010. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-10.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nagaoka, Daisuke. “Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs.” 2010. Web. 26 Jun 2019.

Vancouver:

Nagaoka D. Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-10.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nagaoka D. Obesity Management Using Diacylglycerol and Low Glycemic Index Starch in Dogs. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-10

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

23. Gasier, Heath G. The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis.

Degree: 2010, Texas A&M University

 An acute bout of resistance exercise (RE) and dietary protein consumption stimulate muscle protein synthesis (MPS). This anabolic effect is believed to be attenuated with… (more)

Subjects/Keywords: Muscle Protein Synthesis; Skeletal Muscle Hypertrophy

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APA (6th Edition):

Gasier, H. G. (2010). The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gasier, Heath G. “The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis.” 2010. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gasier, Heath G. “The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis.” 2010. Web. 26 Jun 2019.

Vancouver:

Gasier HG. The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-485.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gasier HG. The Effects of Resistance Exercise on In Vivo Cumulative Skeletal Muscle Protein Synthesis. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-485

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Mitsuhashi, Yuka. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.

Degree: 2011, Texas A&M University

 Obesity is the most common clinical disorder and is associated with various medical conditions in dogs. Appropriate dietary management potentially provides weight loss in a… (more)

Subjects/Keywords: dietary fiber; carnitine; diacylglycerol; low glycemic index; dietary management of obesity; chylomicron metabolism

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APA (6th Edition):

Mitsuhashi, Y. (2011). Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Web. 26 Jun 2019.

Vancouver:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

25. Calix Lara, Thelma. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).

Degree: 2012, Texas A&M University

 The metabolic activity of bacterial microorganisms may influence the growth and metabolic activities of other microbes that are present in any specific niche. Lactic acid… (more)

Subjects/Keywords: E. coli O157:H7; Salmonella; Lactic acid bacteria; bacteriocin; spinach

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APA (6th Edition):

Calix Lara, T. (2012). Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Web. 26 Jun 2019.

Vancouver:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

26. Ghahramany, Ghazal. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.

Degree: 2012, Texas A&M University

 About half of all deaths in developed countries are caused by cardiovascular disease. It is well known that cardiovascular disease (CVD) risk can be influenced… (more)

Subjects/Keywords: cardiovascular disease; Oleic acid; MUFA

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghahramany, G. (2012). High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Web. 26 Jun 2019.

Vancouver:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

27. Petzinger, Christina. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.

Degree: 2012, Texas A&M University

 Atherosclerosis, an inflammatory disease characterized by plaque formation in the arteries, commonly occurs in mammals, including humans, and some avian species. Polyunsaturated n-3 fatty acids… (more)

Subjects/Keywords: Quaker; nutrition; omega-3; training; metabolic; alpha-linolenic acid

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APA (6th Edition):

Petzinger, C. (2012). Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Petzinger, Christina. “Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Petzinger, Christina. “Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.” 2012. Web. 26 Jun 2019.

Vancouver:

Petzinger C. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Petzinger C. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Adams, Thaddeus Hunter. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.

Degree: 2012, Texas A&M University

 The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched… (more)

Subjects/Keywords: oleic acid; cardiovascular disease; beef; trans fatty acids; saturated fatty acids; risk factors; cholesterol; lipoproteins; lipoprotein diameter

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Adams, T. H. (2012). Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adams, Thaddeus Hunter. “Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.” 2012. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adams, Thaddeus Hunter. “Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.” 2012. Web. 26 Jun 2019.

Vancouver:

Adams TH. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adams TH. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

29. Shin, Dae Keun. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.

Degree: 2009, Texas A&M University

 The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated… (more)

Subjects/Keywords: antioxidant; sorghum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shin, D. K. (2009). Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shin, Dae Keun. “Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content.” 2009. Web. 26 Jun 2019.

Vancouver:

Shin DK. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shin DK. Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

30. Henriquez, Ronald Rene. Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis.

Degree: 2009, Texas A&M University

 Fluorometric density gradient ultracentrifugation is used to measure the lipoprotein density profile for cardiovascular disease risk assessment. The work presented establishes the effectiveness of using… (more)

Subjects/Keywords: Lipoprotein; Subclass; HDL; LDL; density profile

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APA (6th Edition):

Henriquez, R. R. (2009). Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Henriquez, Ronald Rene. “Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis.” 2009. Thesis, Texas A&M University. Accessed June 26, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Henriquez, Ronald Rene. “Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis.” 2009. Web. 26 Jun 2019.

Vancouver:

Henriquez RR. Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Jun 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2027.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Henriquez RR. Fluorometric sedimentation equilibrium for lipoprotein sub-class analysis. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2027

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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