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You searched for +publisher:"Texas A&M University" +contributor:("Smith, Stephen B"). Showing records 1 – 30 of 73 total matches.

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Texas A&M University

1. Kim, Inhye. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.

Degree: MS, Nutrition, 2014, Texas A&M University

 The purpose of this study was to develop a chemically-defined medium that is capable of supporting and detecting the metabolism of nutritionally-fastidious Lactic Acid Bacteria… (more)

Subjects/Keywords: LAB; β-glycoside hydrolase activity

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APA (6th Edition):

Kim, I. (2014). Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152728

Chicago Manual of Style (16th Edition):

Kim, Inhye. “Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.” 2014. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/152728.

MLA Handbook (7th Edition):

Kim, Inhye. “Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria.” 2014. Web. 27 Oct 2020.

Vancouver:

Kim I. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/152728.

Council of Science Editors:

Kim I. Development of a Chemically Defined Medium to Assay the Metabolism of Lactic Acid Bacteria. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152728


Texas A&M University

2. Harbison, Amanda 1989-. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.

Degree: MS, Animal Science, 2012, Texas A&M University

 We hypothesized that carcass subcutaneous fat location would affect sensory and quality traits. Five carcass fat sources were tested: brisket, chuck, plate, flank, and round.… (more)

Subjects/Keywords: olfactometry port; mass spectrometry; gas chromatography; freezer and cook loss; consumer sensory; color; shelf life; oxidation; flavor; subcutaneous fat; fatty acids; Ground beef

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APA (6th Edition):

Harbison, A. 1. (2012). Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148067

Chicago Manual of Style (16th Edition):

Harbison, Amanda 1989-. “Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.” 2012. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/148067.

MLA Handbook (7th Edition):

Harbison, Amanda 1989-. “Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations.” 2012. Web. 27 Oct 2020.

Vancouver:

Harbison A1. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/148067.

Council of Science Editors:

Harbison A1. Improving the Flavor of Ground Beef by Selecting Trimmings from Specific Locations. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148067


Texas A&M University

3. Grimes, Haley. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.

Degree: MS, Animal Science, 2012, Texas A&M University

 The objective of this study was to update the existing nutritional data available in the USDA National Nutrient Database for Standard Reference by providing revised… (more)

Subjects/Keywords: nutrient; beef; loin; round

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APA (6th Edition):

Grimes, H. (2012). The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135

Chicago Manual of Style (16th Edition):

Grimes, Haley. “The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.” 2012. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135.

MLA Handbook (7th Edition):

Grimes, Haley. “The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round.” 2012. Web. 27 Oct 2020.

Vancouver:

Grimes H. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135.

Council of Science Editors:

Grimes H. The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135


Texas A&M University

4. Genho, Daniel Phillip. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.

Degree: MS, Animal Science, 2011, Texas A&M University

 Strip steaks from the McGregor genome project were used to evaluate the effects of sarcomere length, myofibrillar fragmentation index, 3 h postmortem pH, 24 h… (more)

Subjects/Keywords: Beef tenderness; collagen concentration; collagen solubility; sarcomere length; electrical stimulation; myofibrillar fragmentation index; calcium concentration

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APA (6th Edition):

Genho, D. P. (2011). Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517

Chicago Manual of Style (16th Edition):

Genho, Daniel Phillip. “Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.” 2011. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517.

MLA Handbook (7th Edition):

Genho, Daniel Phillip. “Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum.” 2011. Web. 27 Oct 2020.

Vancouver:

Genho DP. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517.

Council of Science Editors:

Genho DP. Collagen Solubility and Calcium Concentration and Their Effects on Tenderness in the M. longissimus lumborum. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7517


Texas A&M University

5. Jobe, Jillian Taylor. Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists.

Degree: MS, Animal Science, 2018, Texas A&M University

 A limited number of ß-adrenergic agonists (ß-AA) are currently used for redirecting dietary energy from adipose tissue accretion towards muscle growth. At the end of… (more)

Subjects/Keywords: bovine; glucose metabolism; β-adrenergic agonists; muscle

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APA (6th Edition):

Jobe, J. T. (2018). Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/188941

Chicago Manual of Style (16th Edition):

Jobe, Jillian Taylor. “Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists.” 2018. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/188941.

MLA Handbook (7th Edition):

Jobe, Jillian Taylor. “Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists.” 2018. Web. 27 Oct 2020.

Vancouver:

Jobe JT. Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists. [Internet] [Masters thesis]. Texas A&M University; 2018. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/188941.

Council of Science Editors:

Jobe JT. Insulin Sensitivity and Metabolism in Bovine Muscle Treated with β-Adrenergic Agonists. [Masters Thesis]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/188941


Texas A&M University

6. Jung, Yanghoon P. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.

Degree: PhD, Kinesiology, 2016, Texas A&M University

 The aim of this study was to examine the effect of acute (Study 1) and chronic (Study 2) ingestion of a pre-workout supplement with (PWS+S)… (more)

Subjects/Keywords: multi-ingredient supplement; Caffeine; Synephrine; Creatine; Beta Alanine; exercise performance; cognitive function; ergogenic aids; pre-workout; safety; body composition; training adaptation; chronic ingestion

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APA (6th Edition):

Jung, Y. P. (2016). Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157001

Chicago Manual of Style (16th Edition):

Jung, Yanghoon P. “Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/157001.

MLA Handbook (7th Edition):

Jung, Yanghoon P. “Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine.” 2016. Web. 27 Oct 2020.

Vancouver:

Jung YP. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/157001.

Council of Science Editors:

Jung YP. Comprehensive Assessment of a Pre-Workout Dietary Supplement with and without Synephrine. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157001


Texas A&M University

7. Lee, Teak Veng. Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss.

Degree: PhD, Kinesiology, 2015, Texas A&M University

 Cholesterol plays an important role in physiology, serving as a membrane constituent and steroid hormone precursor. Recently, cholesterol has also been associated with skeletal muscle… (more)

Subjects/Keywords: Dietary Cholesterol; Resistance Training; Unloading

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APA (6th Edition):

Lee, T. V. (2015). Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156299

Chicago Manual of Style (16th Edition):

Lee, Teak Veng. “Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156299.

MLA Handbook (7th Edition):

Lee, Teak Veng. “Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss.” 2015. Web. 27 Oct 2020.

Vancouver:

Lee TV. Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156299.

Council of Science Editors:

Lee TV. Dietary Cholesterol and Resistance Training as Countermeasures to Accelerated Muscle Loss. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156299


Texas A&M University

8. Castillo Alvarado, Sergio A. The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects.

Degree: PhD, Wildlife and Fisheries Sciences, 2017, Texas A&M University

 Five separate feeding trials were conducted to investigate branched-chain amino acid (BCAA) nutrition of red drum (Sciaenops ocellatus). First, the minimum dietary requirements of the… (more)

Subjects/Keywords: amino acid requirement; antagonism; branched-chain amino acids; indispensable amino acid; isoleucine; leucine; red drum; Sciaenops ocellatus; valine

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APA (6th Edition):

Castillo Alvarado, S. A. (2017). The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173213

Chicago Manual of Style (16th Edition):

Castillo Alvarado, Sergio A. “The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects.” 2017. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/173213.

MLA Handbook (7th Edition):

Castillo Alvarado, Sergio A. “The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects.” 2017. Web. 27 Oct 2020.

Vancouver:

Castillo Alvarado SA. The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/173213.

Council of Science Editors:

Castillo Alvarado SA. The Role of Branched-Chain Amino Acids in the Aquaculture of Red Drum, Sciaenops ocellatus L. ̶ Defining Dietary Requirements and Elucidating Antagonistic Effects. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173213


Texas A&M University

9. Calix Lara, Thelma. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).

Degree: PhD, Food Science and Technology, 2012, Texas A&M University

 The metabolic activity of bacterial microorganisms may influence the growth and metabolic activities of other microbes that are present in any specific niche. Lactic acid… (more)

Subjects/Keywords: E. coli O157:H7; Salmonella; Lactic acid bacteria; bacteriocin; spinach

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APA (6th Edition):

Calix Lara, T. (2012). Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296

Chicago Manual of Style (16th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

MLA Handbook (7th Edition):

Calix Lara, Thelma. “Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea).” 2012. Web. 27 Oct 2020.

Vancouver:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296.

Council of Science Editors:

Calix Lara T. Quantification of the Antimicrobial Substances Produced by Lactic Acid Bacteria used as an Intervention to Inhibit Escherichia coli O157:H7 and Salmonella in vitro and on Fresh Spinach (Spinacia oleracea). [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10296


Texas A&M University

10. Dobson, Justin P. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.

Degree: PhD, Kinesiology, 2015, Texas A&M University

 Dietary docosahexaenoic acid (DHA) (22:6 n-3) has been linked to many health benefits in sedentary populations, positively altering lipid profiles and reducing inflammation. The prospective… (more)

Subjects/Keywords: Docosahexaenoic Acid; Inflammation, Lipids; Lipoproteins; Football

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APA (6th Edition):

Dobson, J. P. (2015). Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161241

Chicago Manual of Style (16th Edition):

Dobson, Justin P. “Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/161241.

MLA Handbook (7th Edition):

Dobson, Justin P. “Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes.” 2015. Web. 27 Oct 2020.

Vancouver:

Dobson JP. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/161241.

Council of Science Editors:

Dobson JP. Effects of Docosahexaenoic Acid Supplementation on Lipids, Lipoproteins and Inflammatory Markers Following Heavy Physical Training in Division I Football Athletes. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/161241


Texas A&M University

11. Chen, Chun Wen. Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses.

Degree: PhD, Kinesiology, 2017, Texas A&M University

 Being the largest tissue that accounts for 40-50% of overall metabolism in non-obese individuals, skeletal muscle is a modifiable target for reducing the risk of… (more)

Subjects/Keywords: PPAR; PPARs; PPAR-delta; PPARd; PPARδ; PPAR-δ; resistance exercise; resistance training; resistance exercise training; physiology; exercise physiology; peroxisome proliferator activated receptor; peroxisome proliferator activated receptor delta; peroxisome proliferator activated receptor-delta; peroxisome proliferator activated receptor δ; peroxisome proliferator activated receptor-δ; weight training; exercise; lipid; lipids; fatty acid; fatty acids; cholesterol; LDL; HDL; dietary; skeletal muscle; muscle; nutrition; muscle; skeletal muscle; muscle biology; biology; lipid metabolism; fatty acid oxidation; lipid oxidation

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APA (6th Edition):

Chen, C. W. (2017). Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166043

Chicago Manual of Style (16th Edition):

Chen, Chun Wen. “Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses.” 2017. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/166043.

MLA Handbook (7th Edition):

Chen, Chun Wen. “Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses.” 2017. Web. 27 Oct 2020.

Vancouver:

Chen CW. Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/166043.

Council of Science Editors:

Chen CW. Dietary Lipids, Lipid Regulation, and Resistance Exercise Responses. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166043


Texas A&M University

12. Kieffer, Adam John. Lipoprotein Density Distributions Following Diet and Exercise Interventions.

Degree: PhD, Nutrition, 2016, Texas A&M University

 Atherosclerotic-related cardiovascular disease (ASCVD) claims the lives of over 600,000 Americans yearly. Current methodologies of assessment do not distinguish lipoprotein density distributions and instead measure… (more)

Subjects/Keywords: lipoproteins; lipid; HDL; LDL; exercise; diet

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APA (6th Edition):

Kieffer, A. J. (2016). Lipoprotein Density Distributions Following Diet and Exercise Interventions. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187338

Chicago Manual of Style (16th Edition):

Kieffer, Adam John. “Lipoprotein Density Distributions Following Diet and Exercise Interventions.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/187338.

MLA Handbook (7th Edition):

Kieffer, Adam John. “Lipoprotein Density Distributions Following Diet and Exercise Interventions.” 2016. Web. 27 Oct 2020.

Vancouver:

Kieffer AJ. Lipoprotein Density Distributions Following Diet and Exercise Interventions. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/187338.

Council of Science Editors:

Kieffer AJ. Lipoprotein Density Distributions Following Diet and Exercise Interventions. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/187338


Texas A&M University

13. Lee, Chang Woock. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.

Degree: PhD, Kinesiology, 2016, Texas A&M University

 Choline is an essential nutrient for humans. It participates in many important physiological processes including membrane signaling/integrity, neurotransmission, methylation, and lipid transport. Since choline is… (more)

Subjects/Keywords: choline; resistance exercise; sarcopenia; skeletal muscle; hypertrophy; strength

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APA (6th Edition):

Lee, C. W. (2016). The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156820

Chicago Manual of Style (16th Edition):

Lee, Chang Woock. “The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156820.

MLA Handbook (7th Edition):

Lee, Chang Woock. “The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults.” 2016. Web. 27 Oct 2020.

Vancouver:

Lee CW. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156820.

Council of Science Editors:

Lee CW. The Effects of Dietary Choline on Muscle Responses to Resistance Exercise in Older Adults. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/156820


Texas A&M University

14. Vaughn, Robert Neil. Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation.

Degree: PhD, Genetics, 2013, Texas A&M University

 Tenderness is a key issue for consumers that is influenced by many environmental and genetic factors. Electrical stimulation (ES) is a postmortem treatment used to… (more)

Subjects/Keywords: Beef; tenderness; electrical stimulation; WBSF

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APA (6th Edition):

Vaughn, R. N. (2013). Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/186976

Chicago Manual of Style (16th Edition):

Vaughn, Robert Neil. “Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/186976.

MLA Handbook (7th Edition):

Vaughn, Robert Neil. “Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation.” 2013. Web. 27 Oct 2020.

Vancouver:

Vaughn RN. Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/186976.

Council of Science Editors:

Vaughn RN. Genetic Mechanisms that Contribute to Differences in Beef Tenderness Following Electrical Stimulation. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/186976


Texas A&M University

15. Ghosh, Somali. Global Supply Chain Analysis of U.S. Lamb Promotion.

Degree: PhD, Agricultural Economics, 2014, Texas A&M University

 The United States sheep industry has suffered an almost constant decline in sheep and lamb inventories; a record of 56 million head in the early… (more)

Subjects/Keywords: Supply chain; lamb promotion; market effects; global supply chain; American Lamb Board; checkoff expenditure; benefit cost analysis.

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APA (6th Edition):

Ghosh, S. (2014). Global Supply Chain Analysis of U.S. Lamb Promotion. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152584

Chicago Manual of Style (16th Edition):

Ghosh, Somali. “Global Supply Chain Analysis of U.S. Lamb Promotion.” 2014. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/152584.

MLA Handbook (7th Edition):

Ghosh, Somali. “Global Supply Chain Analysis of U.S. Lamb Promotion.” 2014. Web. 27 Oct 2020.

Vancouver:

Ghosh S. Global Supply Chain Analysis of U.S. Lamb Promotion. [Internet] [Doctoral dissertation]. Texas A&M University; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/152584.

Council of Science Editors:

Ghosh S. Global Supply Chain Analysis of U.S. Lamb Promotion. [Doctoral Dissertation]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152584


Texas A&M University

16. Johnson, Margarete. Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis.

Degree: MS, Biomedical Sciences, 2014, Texas A&M University

 Equine laminitis, a disease affecting the laminar tissue in the hoof, is a common and debilitating disease in horses with a significant impact on the… (more)

Subjects/Keywords: laminitis; in vitro; culture; lps; il-6; apoa-iv

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APA (6th Edition):

Johnson, M. (2014). Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153612

Chicago Manual of Style (16th Edition):

Johnson, Margarete. “Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis.” 2014. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/153612.

MLA Handbook (7th Edition):

Johnson, Margarete. “Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis.” 2014. Web. 27 Oct 2020.

Vancouver:

Johnson M. Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/153612.

Council of Science Editors:

Johnson M. Development and Characterization of an In-Vitro Tissue Culture Model for Equine Laminitis. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153612


Texas A&M University

17. Barringer, Nicholas D. Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers.

Degree: PhD, Kinesiology, 2015, Texas A&M University

 The mental health of soldiers is a growing concern as rates of depression and suicide have increased in soldiers with recently more deaths attributed to… (more)

Subjects/Keywords: Resiliency; Omega-3; Vitamin D; Mood; Physical fitness

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APA (6th Edition):

Barringer, N. D. (2015). Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155208

Chicago Manual of Style (16th Edition):

Barringer, Nicholas D. “Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/155208.

MLA Handbook (7th Edition):

Barringer, Nicholas D. “Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers.” 2015. Web. 27 Oct 2020.

Vancouver:

Barringer ND. Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/155208.

Council of Science Editors:

Barringer ND. Fatty Acid Blood Levels, Vitamin D Status, and Physical Performance and Its Relationship to Resiliency and Mood in Active Duty Soldiers. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155208


Texas A&M University

18. Orozco Hernandez, Pilar. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.

Degree: MS, Animal Science, 2013, Texas A&M University

 Biochemical changes in muscle postmortem have been associated with initial beef tenderness early postmortem, and with improvements in tenderness during postmortem storage, defined as meat… (more)

Subjects/Keywords: calcium; tenderness; Warner-Bratzler shear force; calpain; collagen; marbling; sarcomere length; desmin

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APA (6th Edition):

Orozco Hernandez, P. (2013). Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149933

Chicago Manual of Style (16th Edition):

Orozco Hernandez, Pilar. “Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.” 2013. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/149933.

MLA Handbook (7th Edition):

Orozco Hernandez, Pilar. “Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.” 2013. Web. 27 Oct 2020.

Vancouver:

Orozco Hernandez P. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/149933.

Council of Science Editors:

Orozco Hernandez P. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149933


Texas A&M University

19. Ghahramany, Ghazal. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.

Degree: PhD, Nutrition, 2012, Texas A&M University

 About half of all deaths in developed countries are caused by cardiovascular disease. It is well known that cardiovascular disease (CVD) risk can be influenced… (more)

Subjects/Keywords: cardiovascular disease; Oleic acid; MUFA

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APA (6th Edition):

Ghahramany, G. (2012). High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733

Chicago Manual of Style (16th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

MLA Handbook (7th Edition):

Ghahramany, Ghazal. “High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women.” 2012. Web. 27 Oct 2020.

Vancouver:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733.

Council of Science Editors:

Ghahramany G. High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10733


Texas A&M University

20. Petzinger, Christina. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.

Degree: PhD, Nutrition, 2012, Texas A&M University

 Atherosclerosis, an inflammatory disease characterized by plaque formation in the arteries, commonly occurs in mammals, including humans, and some avian species. Polyunsaturated n-3 fatty acids… (more)

Subjects/Keywords: Quaker; nutrition; omega-3; training; metabolic; alpha-linolenic acid

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APA (6th Edition):

Petzinger, C. (2012). Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898

Chicago Manual of Style (16th Edition):

Petzinger, Christina. “Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898.

MLA Handbook (7th Edition):

Petzinger, Christina. “Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids.” 2012. Web. 27 Oct 2020.

Vancouver:

Petzinger C. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898.

Council of Science Editors:

Petzinger C. Lipid Metabolism, Learning Ability and Potential Biomarkers for Atherosclerosis in Monk Parrots (Myiopsitta monachus) Fed N-3 Fatty Acids. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10898


Texas A&M University

21. Adams, Thaddeus Hunter. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.

Degree: PhD, Nutrition, 2012, Texas A&M University

 The consumption of high-fat hamburger enriched with saturated fatty acids (SFA) and trans-fatty acids (TFA) may increase risk factors for cardiovascular disease, whereas hamburger enriched… (more)

Subjects/Keywords: oleic acid; cardiovascular disease; beef; trans fatty acids; saturated fatty acids; risk factors; cholesterol; lipoproteins; lipoprotein diameter

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APA (6th Edition):

Adams, T. H. (2012). Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871

Chicago Manual of Style (16th Edition):

Adams, Thaddeus Hunter. “Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871.

MLA Handbook (7th Edition):

Adams, Thaddeus Hunter. “Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects.” 2012. Web. 27 Oct 2020.

Vancouver:

Adams TH. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871.

Council of Science Editors:

Adams TH. Effects of a High Oleic Acid Beef Diet on Cardiovascular Disease Risk Factors of Human Subjects. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11871


Texas A&M University

22. Mitsuhashi, Yuka. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.

Degree: PhD, Nutrition, 2011, Texas A&M University

 Obesity is the most common clinical disorder and is associated with various medical conditions in dogs. Appropriate dietary management potentially provides weight loss in a… (more)

Subjects/Keywords: dietary fiber; carnitine; diacylglycerol; low glycemic index; dietary management of obesity; chylomicron metabolism

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APA (6th Edition):

Mitsuhashi, Y. (2011). Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281

Chicago Manual of Style (16th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

MLA Handbook (7th Edition):

Mitsuhashi, Yuka. “Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs.” 2011. Web. 27 Oct 2020.

Vancouver:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281.

Council of Science Editors:

Mitsuhashi Y. Dietary Fiber/Carnitine, Diacylglycerol, and Low Glycemic Index Starch Effects on Obesity and Triglyceride Rich Lipoprotein Metabolsim in Dogs. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7281


Texas A&M University

23. Rossi Junior, Waldemar. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.

Degree: PhD, Wildlife and Fisheries Sciences, 2015, Texas A&M University

 Red drum, Sciaenops ocellatus, is a highly prized marine teleost whose supply largely depends on aquaculture. Commercial diets for red drum still contain considerable amounts… (more)

Subjects/Keywords: Aquaculture; Aquafeed; Fishmeal; Plant; Protein; Red drum; Sciaenops ocellatus; Carnivorous

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APA (6th Edition):

Rossi Junior, W. (2015). A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155595

Chicago Manual of Style (16th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/155595.

MLA Handbook (7th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Web. 27 Oct 2020.

Vancouver:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/155595.

Council of Science Editors:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155595


Texas A&M University

24. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: PhD, Animal Science, 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156058

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156058.

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 27 Oct 2020.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156058.

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156058


Texas A&M University

25. Edwards, Holly Danielle. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.

Degree: PhD, Animal Science, 2013, Texas A&M University

 Ruminants saturate up to 80% of dietary unsaturated fatty acids through the microbial processes of lipolysis and biohydrogenation, promoting the accumulation of saturated fatty acids… (more)

Subjects/Keywords: Rumen; Antibody; Lipase-Producing Bacteria; Lipolysis; Biohydrogenation

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APA (6th Edition):

Edwards, H. D. (2013). Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156059

Chicago Manual of Style (16th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156059.

MLA Handbook (7th Edition):

Edwards, Holly Danielle. “Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality.” 2013. Web. 27 Oct 2020.

Vancouver:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156059.

Council of Science Editors:

Edwards HD. Ruminal Characterization of Lipase-producing Bacteria and Immunogenic Inhibition of Ruminal Lipase Activity: Effects on Rumen Microbial Ecology and Beef Quality. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/156059


Texas A&M University

26. Bui, Steve. The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise.

Degree: PhD, Kinesiology, 2015, Texas A&M University

 Caffeine is a commonly used drug and can be found in many everyday products. It has been established that caffeine has ergogenic properties in aerobic… (more)

Subjects/Keywords: Caffeine Exercise Supplement; Muscle Protein Synthesis; Lean Mass; Resistance Exercise

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APA (6th Edition):

Bui, S. (2015). The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156127

Chicago Manual of Style (16th Edition):

Bui, Steve. “The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156127.

MLA Handbook (7th Edition):

Bui, Steve. “The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise.” 2015. Web. 27 Oct 2020.

Vancouver:

Bui S. The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156127.

Council of Science Editors:

Bui S. The Effects of Caffeine Intake on Muscle Protein Synthesis and the Change in Lean Mass Following Resistance Exercise. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156127


Texas A&M University

27. Blackmon, Terronica La'Treal. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.

Degree: PhD, Animal Science, 2015, Texas A&M University

 We hypothesized that abomasal infusion of glucose, which would provide more glucose for absorption from the small intestine, would promote intramuscular (IM) adipose tissue development… (more)

Subjects/Keywords: Glucose; Fatty Acids; Beef Quality

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APA (6th Edition):

Blackmon, T. L. (2015). Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156171

Chicago Manual of Style (16th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156171.

MLA Handbook (7th Edition):

Blackmon, Terronica La'Treal. “Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness.” 2015. Web. 27 Oct 2020.

Vancouver:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156171.

Council of Science Editors:

Blackmon TL. Increasing Glucose or Glucose Precursors to Increase Beef Quality and Juiciness. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156171


Texas A&M University

28. Morrill, Jessie Crystal. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.

Degree: MS, Animal Science, 2015, Texas A&M University

 To investigate the impact of post-extraction algal residue (PEAR) on nutrient utilization, carcass performance, and beef tenderness and flavor in finishing steers, eighteen Angus ×… (more)

Subjects/Keywords: post-extraction algal residue; beef flavor; finishing steers

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APA (6th Edition):

Morrill, J. C. (2015). Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156274

Chicago Manual of Style (16th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Masters Thesis, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/156274.

MLA Handbook (7th Edition):

Morrill, Jessie Crystal. “Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers.” 2015. Web. 27 Oct 2020.

Vancouver:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/156274.

Council of Science Editors:

Morrill JC. Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156274


Texas A&M University

29. Galvan, Elfego. Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance.

Degree: PhD, Kinesiology, 2015, Texas A&M University

 Creatine monohydrate (CrM) and nitrate are popular supplements for improving exercise performance; yet they have not been investigated in combination. We performed two studies to… (more)

Subjects/Keywords: Creatine; Nitrate; Creatine Nitrate; Nutrition; Supplementation; Exercise Performance

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APA (6th Edition):

Galvan, E. (2015). Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174207

Chicago Manual of Style (16th Edition):

Galvan, Elfego. “Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/174207.

MLA Handbook (7th Edition):

Galvan, Elfego. “Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance.” 2015. Web. 27 Oct 2020.

Vancouver:

Galvan E. Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/174207.

Council of Science Editors:

Galvan E. Acute and Chronic Analysis of the Safety and Efficacy of Dose Dependent Creatine Nitrate Supplementation and Exercise Performance. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/174207


Texas A&M University

30. Shin, Dae Keun. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.

Degree: PhD, Poultry Science, 2011, Texas A&M University

 Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the… (more)

Subjects/Keywords: Omega-3; omega-6; fatty acids; conjugated linoleic acid; omega-9; inflammation

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APA (6th Edition):

Shin, D. K. (2011). Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

Chicago Manual of Style (16th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Doctoral Dissertation, Texas A&M University. Accessed October 27, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

MLA Handbook (7th Edition):

Shin, Dae Keun. “Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat.” 2011. Web. 27 Oct 2020.

Vancouver:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2020 Oct 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698.

Council of Science Editors:

Shin DK. Effect of Conjugated Linoleic Acid or Oleic Acid Addition on Fatty Acid Composition Profiles of Poultry Meat. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7698

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