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You searched for +publisher:"Texas A&M University" +contributor:("Pinchak, William E."). Showing records 1 – 8 of 8 total matches.

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Texas A&M University

1. Mendes, Egleu Diomedes Marinho. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.

Degree: 2011, Texas A&M University

 The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB,… (more)

Subjects/Keywords: Residual feed intake Beef cattle Feeding behavior

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APA (6th Edition):

Mendes, E. D. M. (2011). Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mendes, Egleu Diomedes Marinho. “Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.” 2011. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mendes, Egleu Diomedes Marinho. “Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.” 2011. Web. 17 Oct 2019.

Vancouver:

Mendes EDM. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mendes EDM. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Cruzen, Shannon Michelle. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.

Degree: 2011, Texas A&M University

 Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants,… (more)

Subjects/Keywords: Tannins; antioxidants; lipid oxidation

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APA (6th Edition):

Cruzen, S. M. (2011). Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Web. 17 Oct 2019.

Vancouver:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Wolford, Ashley. Influence of Confinement Housing on the Cecal Environment of the Horse.

Degree: 2012, Texas A&M University

 Eight cecally cannulated Quarter Horse geldings were utilized in a crossover design with two 28 d periods with a 21 d washout period between. Horses… (more)

Subjects/Keywords: Horse; Cecum; Confinement; Forage Intake

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APA (6th Edition):

Wolford, A. (2012). Influence of Confinement Housing on the Cecal Environment of the Horse. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Web. 17 Oct 2019.

Vancouver:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Drewery, Merritt Leanne 1989-. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.

Degree: 2012, Texas A&M University

 Four studies were conducted to evaluate the potential for post-extraction algal residue (PEAR) to be incorporated as a protein source in the grazing sector of… (more)

Subjects/Keywords: algal biofuel; protein supplementation; beef cattle; post-extraction algal residue

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APA (6th Edition):

Drewery, M. L. 1. (2012). Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/148191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drewery, Merritt Leanne 1989-. “Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage.” 2012. Web. 17 Oct 2019.

Vancouver:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/148191.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drewery ML1. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148191

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. McCann, Joshua C. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.

Degree: 2013, Texas A&M University

 The rumen microbiome is a dynamic environment consisting of bacteria, protist, and fungi responsible for fiber degradation. Advances in molecular techniques have enabled description of… (more)

Subjects/Keywords: rumen; microbiome; pyrosequencing; supplementation

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APA (6th Edition):

McCann, J. C. (2013). Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCann, Joshua C. “Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.” 2013. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/151054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCann, Joshua C. “Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage.” 2013. Web. 17 Oct 2019.

Vancouver:

McCann JC. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/151054.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCann JC. Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151054

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

6. Sugg, Joel D. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.

Degree: 2013, Texas A&M University

 Response to range supplementation is in part driven by level of supplement consumed and amount of associated variation. In order to evaluate intake limiting agents… (more)

Subjects/Keywords: Supplement; Dried Distillers Grain; Malic Acid; Intake; Cumulative Stability; Temporal Stability

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APA (6th Edition):

Sugg, J. D. (2013). Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/153206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sugg, Joel D. “Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement.” 2013. Web. 17 Oct 2019.

Vancouver:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/153206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sugg JD. Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/153206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Tolleson, Douglas Ray. Physiological indicators of tick-induced stress in grazing.

Degree: 2009, Texas A&M University

 Three studies utilizing a single group of growing beef steers were conducted to ascertain the effects of tick stress on cattle and to evaluate the… (more)

Subjects/Keywords: Stress; grazing animal; near infrared spectroscopy

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tolleson, D. R. (2009). Physiological indicators of tick-induced stress in grazing. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tolleson, Douglas Ray. “Physiological indicators of tick-induced stress in grazing.” 2009. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tolleson, Douglas Ray. “Physiological indicators of tick-induced stress in grazing.” 2009. Web. 17 Oct 2019.

Vancouver:

Tolleson DR. Physiological indicators of tick-induced stress in grazing. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2594.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tolleson DR. Physiological indicators of tick-induced stress in grazing. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2594

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Gutierrez Banuelos, Hector. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.

Degree: 2009, Texas A&M University

 The first aim of this study (Chapter III), the effects of chlorate and nitroethane on foodborne pathogens and rumen fermentation were evaluated. The experimental chlorate… (more)

Subjects/Keywords: Methane; Foodborne pathogens

Page 1 Page 2 Page 3 Page 4 Page 5

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gutierrez Banuelos, H. (2009). Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gutierrez Banuelos, Hector. “Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.” 2009. Thesis, Texas A&M University. Accessed October 17, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gutierrez Banuelos, Hector. “Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.” 2009. Web. 17 Oct 2019.

Vancouver:

Gutierrez Banuelos H. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gutierrez Banuelos H. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.