Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for +publisher:"Texas A&M University" +contributor:("Hume, Michael"). Showing records 1 – 14 of 14 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Texas A&M University

1. Peredo, Anjelica. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.

Degree: MS, Wildlife and Fisheries Sciences, 2012, Texas A&M University

 Two different feeding trials were conducted to evaluate the effects of dietary supplementation with the dairy/yeast prebiotic GroBiotic-A (GBA) to Nile tilapia diets. A nutritionally… (more)

Subjects/Keywords: Nile tilapia; prebiotic; intestinal microbiota; disease resistance; innate immune responses

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peredo, A. (2012). Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456

Chicago Manual of Style (16th Edition):

Peredo, Anjelica. “Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.” 2012. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456.

MLA Handbook (7th Edition):

Peredo, Anjelica. “Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.” 2012. Web. 15 Jan 2021.

Vancouver:

Peredo A. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456.

Council of Science Editors:

Peredo A. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456


Texas A&M University

2. Mendoza Rodriguez, Maria G. Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts.

Degree: MS, Wildlife and Fisheries Sciences, 2013, Texas A&M University

 Two organic acids, polyhydroxybutyrate (PHB) and potassium diformate (KDF) have been researched to only a limited extent with aquatic species but have been shown to… (more)

Subjects/Keywords: red drum; organic acids; algae extracts; immunology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mendoza Rodriguez, M. G. (2013). Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151783

Chicago Manual of Style (16th Edition):

Mendoza Rodriguez, Maria G. “Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts.” 2013. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/151783.

MLA Handbook (7th Edition):

Mendoza Rodriguez, Maria G. “Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts.” 2013. Web. 15 Jan 2021.

Vancouver:

Mendoza Rodriguez MG. Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/151783.

Council of Science Editors:

Mendoza Rodriguez MG. Supplementation of Organic Acids and Algae Extracts in Aqua Feeds: Immunological Impacts. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151783


Texas A&M University

3. Rosales Leija, Misael. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.

Degree: PhD, Wildlife and Fisheries Sciences, 2017, Texas A&M University

 The effects different prebiotics, organic acid salts and an essential oil blend have on the bacterial community of biofloc particles (formed of bacteria, leftover feed,… (more)

Subjects/Keywords: Litopenaeus vannamei; biofloc; prebiotics; organic acid salts; essential oils; bacterial composition; gills; hepatopancreas; intestine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rosales Leija, M. (2017). Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173268

Chicago Manual of Style (16th Edition):

Rosales Leija, Misael. “Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.” 2017. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/173268.

MLA Handbook (7th Edition):

Rosales Leija, Misael. “Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.” 2017. Web. 15 Jan 2021.

Vancouver:

Rosales Leija M. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/173268.

Council of Science Editors:

Rosales Leija M. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173268


Texas A&M University

4. Hernandez, Charles Andrew. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.

Degree: MS, Poultry Science, 2012, Texas A&M University

 Campylobacter jejuni is a commensal microorganism of the poultry gastrointestinal tract. Broilers, layers, ducks, turkeys, and quails can be colonized by Campylobacter without illness occurring.… (more)

Subjects/Keywords: Campylobacter; PFGE; rep-PCR; antimicrobial resistance

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hernandez, C. A. (2012). Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643

Chicago Manual of Style (16th Edition):

Hernandez, Charles Andrew. “Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.” 2012. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643.

MLA Handbook (7th Edition):

Hernandez, Charles Andrew. “Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.” 2012. Web. 15 Jan 2021.

Vancouver:

Hernandez CA. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643.

Council of Science Editors:

Hernandez CA. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643


Texas A&M University

5. Epps, Sharon V.R. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.

Degree: MS, Toxicology, 2013, Texas A&M University

 Campylobacter are a leading cause of bacterial derived foodborne illness. Thymol is a natural product that reduces survivability of Campylobacter in vitro. Results from animal… (more)

Subjects/Keywords: Thymol-β-D-Glucopyranosid; Campylobacter; Antimicrobial; Bactericidal; Guillian Barre Syndrome

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Epps, S. V. R. (2013). The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151051

Chicago Manual of Style (16th Edition):

Epps, Sharon V R. “The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.” 2013. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/151051.

MLA Handbook (7th Edition):

Epps, Sharon V R. “The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.” 2013. Web. 15 Jan 2021.

Vancouver:

Epps SVR. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/151051.

Council of Science Editors:

Epps SVR. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151051


Texas A&M University

6. Rossi Junior, Waldemar. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.

Degree: PhD, Wildlife and Fisheries Sciences, 2015, Texas A&M University

 Red drum, Sciaenops ocellatus, is a highly prized marine teleost whose supply largely depends on aquaculture. Commercial diets for red drum still contain considerable amounts… (more)

Subjects/Keywords: Aquaculture; Aquafeed; Fishmeal; Plant; Protein; Red drum; Sciaenops ocellatus; Carnivorous

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rossi Junior, W. (2015). A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155595

Chicago Manual of Style (16th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/155595.

MLA Handbook (7th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Web. 15 Jan 2021.

Vancouver:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/155595.

Council of Science Editors:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155595

7. Norman, Keri Noelle. Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas.

Degree: PhD, Biomedical Sciences, 2011, Texas A&M University

 Clostridium difficile has been recognized as one of the leading causes of nosocomial diarrhea and pseudomembranous colitis in human hospitals and nursing homes since the… (more)

Subjects/Keywords: Clostridium difficile; epidemiology; food safety; swine; wastewater; molecular biology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Norman, K. N. (2011). Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8536

Chicago Manual of Style (16th Edition):

Norman, Keri Noelle. “Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas.” 2011. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8536.

MLA Handbook (7th Edition):

Norman, Keri Noelle. “Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas.” 2011. Web. 15 Jan 2021.

Vancouver:

Norman KN. Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8536.

Council of Science Editors:

Norman KN. Comparison of the Prevalence and Genotypic Characteristics of Clostridium difficile in a Closed and Integrated Human and Swine Population in Texas. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8536

8. Burr, Gary Stephen. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).

Degree: PhD, Wildlife and Fisheries Sciences, 2009, Texas A&M University

 A series of experiments examined the effects of four potential prebiotics – GroBiotic®-A (a mixture of partially autolyzed brewers yeast, dairy components and dried fermentation products),… (more)

Subjects/Keywords: prebiotics; nutrition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Burr, G. S. (2009). Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2614

Chicago Manual of Style (16th Edition):

Burr, Gary Stephen. “Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2614.

MLA Handbook (7th Edition):

Burr, Gary Stephen. “Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus).” 2009. Web. 15 Jan 2021.

Vancouver:

Burr GS. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2614.

Council of Science Editors:

Burr GS. Effects of prebiotics on growth performance, nutrient utilization and the gastrointestinal tract microbial community of hybrid striped bass (Morone chrysops x M. saxatilis) and red drum (Sciaenops ocellatus). [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2614

9. Anderson, Phelue Nigel. The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin.

Degree: PhD, Poultry Science, 2009, Texas A&M University

 Three studies were conducted to investigate the use of molecular techniques to identify Salmonella serotypes in poultry. In the first experiment, two polymerase chain reaction… (more)

Subjects/Keywords: Salmonella; PCR-based Methods

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Anderson, P. N. (2009). The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3045

Chicago Manual of Style (16th Edition):

Anderson, Phelue Nigel. “The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-3045.

MLA Handbook (7th Edition):

Anderson, Phelue Nigel. “The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin.” 2009. Web. 15 Jan 2021.

Vancouver:

Anderson PN. The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3045.

Council of Science Editors:

Anderson PN. The use of PCR-based methodologies to characterize salmonella serotypes of poultry origin. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3045


Texas A&M University

10. Soni, Kamleshkumar A. Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression.

Degree: PhD, Food Science and Technology, 2009, Texas A&M University

 Autoinducer 2 (AI-2) molecules produced by bacterial cells are thought to be involved in controlling a variety of bacterial cellular processes by coordinated gene and… (more)

Subjects/Keywords: E. coli; Quorum sensing; AI-2; Inhibitors

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soni, K. A. (2009). Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2747

Chicago Manual of Style (16th Edition):

Soni, Kamleshkumar A. “Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2747.

MLA Handbook (7th Edition):

Soni, Kamleshkumar A. “Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression.” 2009. Web. 15 Jan 2021.

Vancouver:

Soni KA. Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2747.

Council of Science Editors:

Soni KA. Influence of autoinducer 2 (ai-2) and ai-2-like inhibitors generated from ground beef on escherichia coli o157:h7 protein expression. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2747


Texas A&M University

11. Soni, Kamleshkumar Arvindkumar. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.

Degree: MS, Food Science and Technology, 2006, Texas A&M University

 Cell-to-cell communication, termed quorum sensing, mediated by AI-2 like activity, has been reported to regulate the expression of a variety of genes in E. coli… (more)

Subjects/Keywords: AI-2-LIKE ACTIVITY; E. coli O157:H7; GENE EXPRESSION

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Soni, K. A. (2006). AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3967

Chicago Manual of Style (16th Edition):

Soni, Kamleshkumar Arvindkumar. “AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.” 2006. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/3967.

MLA Handbook (7th Edition):

Soni, Kamleshkumar Arvindkumar. “AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.” 2006. Web. 15 Jan 2021.

Vancouver:

Soni KA. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. [Internet] [Masters thesis]. Texas A&M University; 2006. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/3967.

Council of Science Editors:

Soni KA. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. [Masters Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3967


Texas A&M University

12. Hassan, Sherif Mohamed. Antimicrobial activities of saponin-rich guar meal extract.

Degree: PhD, Nutrition, 2009, Texas A&M University

 Three saponin-rich extracts (20, 60, 100% methanol), four 100% methanol subfractions and seven independently acquired fractions (A-G) from guar meal, Cyamopsis tetragonoloba L. (syn. C.… (more)

Subjects/Keywords: Saponin; Antibacterial; Antiprotozoal; Coccidia; Guar Meal; Bacteria

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hassan, S. M. (2009). Antimicrobial activities of saponin-rich guar meal extract. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2791

Chicago Manual of Style (16th Edition):

Hassan, Sherif Mohamed. “Antimicrobial activities of saponin-rich guar meal extract.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2791.

MLA Handbook (7th Edition):

Hassan, Sherif Mohamed. “Antimicrobial activities of saponin-rich guar meal extract.” 2009. Web. 15 Jan 2021.

Vancouver:

Hassan SM. Antimicrobial activities of saponin-rich guar meal extract. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2791.

Council of Science Editors:

Hassan SM. Antimicrobial activities of saponin-rich guar meal extract. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2791


Texas A&M University

13. Widmer, Kenneth Walter. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.

Degree: PhD, Food Science and Technology, 2009, Texas A&M University

 Bacteria produce and respond to external stimuli using molecules termed autoinducers. Poultry meat contains inhibitors which interfere with AI-2 signaling. The primary objective of this… (more)

Subjects/Keywords: Salmonella; Quorum Sensing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Widmer, K. W. (2009). Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1313

Chicago Manual of Style (16th Edition):

Widmer, Kenneth Walter. “Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-1313.

MLA Handbook (7th Edition):

Widmer, Kenneth Walter. “Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.” 2009. Web. 15 Jan 2021.

Vancouver:

Widmer KW. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1313.

Council of Science Editors:

Widmer KW. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1313


Texas A&M University

14. Drinnon, Damon L. J. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.

Degree: MS, Veterinary Microbiology, 2005, Texas A&M University

 The prevention and control of salmonellae in commercial swine operations are becoming increasingly important. The current approach focuses on identifying sources and/or origins of salmonellae… (more)

Subjects/Keywords: salmonellae; pulsed-field gel electrophoresis; porcine

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Drinnon, D. L. J. (2005). Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2185

Chicago Manual of Style (16th Edition):

Drinnon, Damon L J. “Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.” 2005. Masters Thesis, Texas A&M University. Accessed January 15, 2021. http://hdl.handle.net/1969.1/2185.

MLA Handbook (7th Edition):

Drinnon, Damon L J. “Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.” 2005. Web. 15 Jan 2021.

Vancouver:

Drinnon DLJ. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. [Internet] [Masters thesis]. Texas A&M University; 2005. [cited 2021 Jan 15]. Available from: http://hdl.handle.net/1969.1/2185.

Council of Science Editors:

Drinnon DLJ. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. [Masters Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2185

.