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You searched for +publisher:"Texas A&M University" +contributor:("Hume, Michael E."). Showing records 1 – 9 of 9 total matches.

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Texas A&M University

1. Peredo, Anjelica. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.

Degree: 2012, Texas A&M University

 Two different feeding trials were conducted to evaluate the effects of dietary supplementation with the dairy/yeast prebiotic GroBiotic-A (GBA) to Nile tilapia diets. A nutritionally… (more)

Subjects/Keywords: Nile tilapia; prebiotic; intestinal microbiota; disease resistance; innate immune responses

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APA (6th Edition):

Peredo, A. (2012). Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peredo, Anjelica. “Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.” 2012. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peredo, Anjelica. “Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus.” 2012. Web. 21 Jan 2020.

Vancouver:

Peredo A. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peredo A. Evaluation of the Dairy/Yeast Prebiotic, Grobiotic-A, in the Diet of Juvenile Nile Tilapia, Oreochromis niloticus. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Rossi Junior, Waldemar. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.

Degree: 2015, Texas A&M University

 Red drum, Sciaenops ocellatus, is a highly prized marine teleost whose supply largely depends on aquaculture. Commercial diets for red drum still contain considerable amounts… (more)

Subjects/Keywords: Aquaculture; Aquafeed; Fishmeal; Plant; Protein; Red drum; Sciaenops ocellatus; Carnivorous

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APA (6th Edition):

Rossi Junior, W. (2015). A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/155595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rossi Junior, Waldemar. “A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L.” 2015. Web. 21 Jan 2020.

Vancouver:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Internet] [Thesis]. Texas A&M University; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/155595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rossi Junior W. A New Spin on the Optimization of Plant-Protein-Based Diets for Red Drum, Sciaenops ocellatus L. [Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Hassan, Sherif Mohamed. Antimicrobial activities of saponin-rich guar meal extract.

Degree: 2009, Texas A&M University

 Three saponin-rich extracts (20, 60, 100% methanol), four 100% methanol subfractions and seven independently acquired fractions (A-G) from guar meal, Cyamopsis tetragonoloba L. (syn. C.… (more)

Subjects/Keywords: Saponin; Antibacterial; Antiprotozoal; Coccidia; Guar Meal; Bacteria

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APA (6th Edition):

Hassan, S. M. (2009). Antimicrobial activities of saponin-rich guar meal extract. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hassan, Sherif Mohamed. “Antimicrobial activities of saponin-rich guar meal extract.” 2009. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hassan, Sherif Mohamed. “Antimicrobial activities of saponin-rich guar meal extract.” 2009. Web. 21 Jan 2020.

Vancouver:

Hassan SM. Antimicrobial activities of saponin-rich guar meal extract. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hassan SM. Antimicrobial activities of saponin-rich guar meal extract. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Widmer, Kenneth Walter. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.

Degree: 2009, Texas A&M University

 Bacteria produce and respond to external stimuli using molecules termed autoinducers. Poultry meat contains inhibitors which interfere with AI-2 signaling. The primary objective of this… (more)

Subjects/Keywords: Salmonella; Quorum Sensing

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APA (6th Edition):

Widmer, K. W. (2009). Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Widmer, Kenneth Walter. “Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.” 2009. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Widmer, Kenneth Walter. “Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium.” 2009. Web. 21 Jan 2020.

Vancouver:

Widmer KW. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1313.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Widmer KW. Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1313

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Hernandez, Charles Andrew. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.

Degree: 2012, Texas A&M University

 Campylobacter jejuni is a commensal microorganism of the poultry gastrointestinal tract. Broilers, layers, ducks, turkeys, and quails can be colonized by Campylobacter without illness occurring.… (more)

Subjects/Keywords: Campylobacter; PFGE; rep-PCR; antimicrobial resistance

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APA (6th Edition):

Hernandez, C. A. (2012). Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hernandez, Charles Andrew. “Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.” 2012. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hernandez, Charles Andrew. “Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production.” 2012. Web. 21 Jan 2020.

Vancouver:

Hernandez CA. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hernandez CA. Molecular Typing and Antimicrobial Resistance of Campylobacter Isolated During Commercial Broiler Production. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8643

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

6. Epps, Sharon V.R. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.

Degree: 2013, Texas A&M University

 Campylobacter are a leading cause of bacterial derived foodborne illness. Thymol is a natural product that reduces survivability of Campylobacter in vitro. Results from animal… (more)

Subjects/Keywords: Thymol-?-D-Glucopyranosid; Campylobacter; Antimicrobial; Bactericidal; Guillian Barre Syndrome

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APA (6th Edition):

Epps, S. V. R. (2013). The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Epps, Sharon V R. “The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.” 2013. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/151051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Epps, Sharon V R. “The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals.” 2013. Web. 21 Jan 2020.

Vancouver:

Epps SVR. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/151051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Epps SVR. The Effect of Thymol-B-D-Glucopyranoside on the Reduction of Campylobacter Species in Food-Producing Animals. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

7. Rosales Leija, Misael. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.

Degree: PhD, Wildlife and Fisheries Sciences, 2017, Texas A&M University

 The effects different prebiotics, organic acid salts and an essential oil blend have on the bacterial community of biofloc particles (formed of bacteria, leftover feed,… (more)

Subjects/Keywords: Litopenaeus vannamei; biofloc; prebiotics; organic acid salts; essential oils; bacterial composition; gills; hepatopancreas; intestine

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APA (6th Edition):

Rosales Leija, M. (2017). Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173268

Chicago Manual of Style (16th Edition):

Rosales Leija, Misael. “Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.” 2017. Doctoral Dissertation, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/173268.

MLA Handbook (7th Edition):

Rosales Leija, Misael. “Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology.” 2017. Web. 21 Jan 2020.

Vancouver:

Rosales Leija M. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/173268.

Council of Science Editors:

Rosales Leija M. Effect of Feed and Water Additives on Bacterial Composition in a Shallow-Water Shrimp (Litopenaeus vannamei) Research System Using Biofloc Technology. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/173268


Texas A&M University

8. Soni, Kamleshkumar Arvindkumar. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.

Degree: 2006, Texas A&M University

 Cell-to-cell communication, termed quorum sensing, mediated by AI-2 like activity, has been reported to regulate the expression of a variety of genes in E. coli… (more)

Subjects/Keywords: AI-2-LIKE ACTIVITY; E. coli O157:H7; GENE EXPRESSION

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APA (6th Edition):

Soni, K. A. (2006). AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3967

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soni, Kamleshkumar Arvindkumar. “AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.” 2006. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/3967.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soni, Kamleshkumar Arvindkumar. “AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts.” 2006. Web. 21 Jan 2020.

Vancouver:

Soni KA. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. [Internet] [Thesis]. Texas A&M University; 2006. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/3967.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soni KA. AI-2-like acttivity mediated E. coli O157:H7 survival and virulence gene expression in the presence of ground beef extracts. [Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3967

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Drinnon, Damon L. J. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.

Degree: 2005, Texas A&M University

 The prevention and control of salmonellae in commercial swine operations are becoming increasingly important. The current approach focuses on identifying sources and/or origins of salmonellae… (more)

Subjects/Keywords: salmonellae; pulsed-field gel electrophoresis; porcine

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APA (6th Edition):

Drinnon, D. L. J. (2005). Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drinnon, Damon L J. “Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.” 2005. Thesis, Texas A&M University. Accessed January 21, 2020. http://hdl.handle.net/1969.1/2185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drinnon, Damon L J. “Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype.” 2005. Web. 21 Jan 2020.

Vancouver:

Drinnon DLJ. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1969.1/2185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drinnon DLJ. Use of pulsed-field gel electrophoresis to genotypically characterize salmonellae grouped by serotype. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.