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You searched for +publisher:"Texas A&M University" +contributor:("Hale, Dan S."). Showing records 1 – 4 of 4 total matches.

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Texas A&M University

1. Davis, Kaycee Marie. Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle.

Degree: MS, Animal Breeding, 2013, Texas A&M University

 Ocular neoplasia in cattle with white faces contributes to large production losses. It occurs less frequently in cattle with pigmented eyelids. Corneoscleral pigmentation (irregular extension… (more)

Subjects/Keywords: Hereford; cancer eye; eyelid pigmentation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Davis, K. M. (2013). Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151943

Chicago Manual of Style (16th Edition):

Davis, Kaycee Marie. “Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle.” 2013. Masters Thesis, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/151943.

MLA Handbook (7th Edition):

Davis, Kaycee Marie. “Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle.” 2013. Web. 22 Apr 2021.

Vancouver:

Davis KM. Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/151943.

Council of Science Editors:

Davis KM. Digital Analysis of Eye Pigmentation of Hereford, Hereford x Bos indicus or Hereford x Bos taurus Cattle. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151943

2. Gray, Gatlan 1989-. National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics.

Degree: MS, Animal Science, 2012, Texas A&M University

 The instrument grading assessments for the NBQA-2011 evaluated seasonal trends of beef carcass quality and yield attributes over the course of the year. One week… (more)

Subjects/Keywords: NBQA; audit; cooler; slaughter; dairy; beef; seasonal; quality grade; yield grade; fat thickness; marbling; ribeye; heifer; steer; cattle; meat; seasonality; meat grade; market survey; instrument grading; carcass; beef quality

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APA (6th Edition):

Gray, G. 1. (2012). National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148394

Chicago Manual of Style (16th Edition):

Gray, Gatlan 1989-. “National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics.” 2012. Masters Thesis, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/148394.

MLA Handbook (7th Edition):

Gray, Gatlan 1989-. “National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics.” 2012. Web. 22 Apr 2021.

Vancouver:

Gray G1. National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/148394.

Council of Science Editors:

Gray G1. National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148394

3. Hudek, Jarrett F. Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender.

Degree: MS, Animal Science, 2010, Texas A&M University

 Steers (n = 77) and heifers (n = 68) were assigned randomly to one of three treatment groups. Treatment groups were defined as: no implant,… (more)

Subjects/Keywords: Tenderness; Growth Promotant; Bos indicus

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APA (6th Edition):

Hudek, J. F. (2010). Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-678

Chicago Manual of Style (16th Edition):

Hudek, Jarrett F. “Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender.” 2010. Masters Thesis, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-678.

MLA Handbook (7th Edition):

Hudek, Jarrett F. “Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender.” 2010. Web. 22 Apr 2021.

Vancouver:

Hudek JF. Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender. [Internet] [Masters thesis]. Texas A&M University; 2010. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-678.

Council of Science Editors:

Hudek JF. Tenderness of Bos indicus influenced cattle as impacted by anabolic implants and gender. [Masters Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-678


Texas A&M University

4. McKenna, David Richard. Biochemical and physical factors affecting color characteristics of selected bovine muscles.

Degree: PhD, Animal Science, 2004, Texas A&M University

 Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were… (more)

Subjects/Keywords: Beef; Color; Reducing activity; Oxygen consumption

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McKenna, D. R. (2004). Biochemical and physical factors affecting color characteristics of selected bovine muscles. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/44

Chicago Manual of Style (16th Edition):

McKenna, David Richard. “Biochemical and physical factors affecting color characteristics of selected bovine muscles.” 2004. Doctoral Dissertation, Texas A&M University. Accessed April 22, 2021. http://hdl.handle.net/1969.1/44.

MLA Handbook (7th Edition):

McKenna, David Richard. “Biochemical and physical factors affecting color characteristics of selected bovine muscles.” 2004. Web. 22 Apr 2021.

Vancouver:

McKenna DR. Biochemical and physical factors affecting color characteristics of selected bovine muscles. [Internet] [Doctoral dissertation]. Texas A&M University; 2004. [cited 2021 Apr 22]. Available from: http://hdl.handle.net/1969.1/44.

Council of Science Editors:

McKenna DR. Biochemical and physical factors affecting color characteristics of selected bovine muscles. [Doctoral Dissertation]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/44

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