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You searched for +publisher:"Texas A&M University" +contributor:("Carstens, Gordon E."). Showing records 1 – 28 of 28 total matches.

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Texas A&M University

1. Jenks, Monica Lynn. Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle.

Degree: MS, Animal Science, 2016, Texas A&M University

 Objectives of Study I were to evaluate the effects of live yeast (LY; Saccharomyces cerevisiae boulardii strain I-1079; 0.35 x 109 cfu/g ProTernative™) supplementation during… (more)

Subjects/Keywords: Live-Yeast; Meal Pattern

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APA (6th Edition):

Jenks, M. L. (2016). Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187425

Chicago Manual of Style (16th Edition):

Jenks, Monica Lynn. “Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle.” 2016. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/187425.

MLA Handbook (7th Edition):

Jenks, Monica Lynn. “Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle.” 2016. Web. 27 Jan 2021.

Vancouver:

Jenks ML. Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/187425.

Council of Science Editors:

Jenks ML. Effects of Saccharomyces cerevisiae Supplementation During Receiving and Finishing Periods on Growth, Efficiency, Behavioral, and Health Responses in Beef Cattle. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/187425


Texas A&M University

2. Mendes, Egleu Diomedes Marinho. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.

Degree: MS, Animal Science, 2011, Texas A&M University

 The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB,… (more)

Subjects/Keywords: Residual feed intake Beef cattle Feeding behavior

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APA (6th Edition):

Mendes, E. D. M. (2011). Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157

Chicago Manual of Style (16th Edition):

Mendes, Egleu Diomedes Marinho. “Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.” 2011. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157.

MLA Handbook (7th Edition):

Mendes, Egleu Diomedes Marinho. “Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle.” 2011. Web. 27 Jan 2021.

Vancouver:

Mendes EDM. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157.

Council of Science Editors:

Mendes EDM. Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8157


Texas A&M University

3. Bailey, Jayton. Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet.

Degree: MS, Animal Science, 2012, Texas A&M University

 The objective of the first study was to determine which combination of bimodal (2-population) distribution models best fit non-feeding interval data to distinguish intervals within… (more)

Subjects/Keywords: Beef Cattle; Bimodal Distribution; Feeding Behavior; Meal Criterion

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APA (6th Edition):

Bailey, J. (2012). Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10250

Chicago Manual of Style (16th Edition):

Bailey, Jayton. “Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet.” 2012. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10250.

MLA Handbook (7th Edition):

Bailey, Jayton. “Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet.” 2012. Web. 27 Jan 2021.

Vancouver:

Bailey J. Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10250.

Council of Science Editors:

Bailey J. Feed Intake and Feeding Behavior Associations with Performance and Feed Efficiency of Feedlot Cattle Fed a Corn-based Diet. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10250


Texas A&M University

4. Walter, Joel. Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers.

Degree: MS, Animal Science, 2012, Texas A&M University

 The objectives of this study were to evaluate the effects of residual feed intake (RFI) classification on performance, feed efficiency, feeding behavior and carcass traits,… (more)

Subjects/Keywords: Beef Cattle; Residual Feed Intake; Feeding Behavior; Net Revenue

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APA (6th Edition):

Walter, J. (2012). Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10673

Chicago Manual of Style (16th Edition):

Walter, Joel. “Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers.” 2012. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10673.

MLA Handbook (7th Edition):

Walter, Joel. “Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers.” 2012. Web. 27 Jan 2021.

Vancouver:

Walter J. Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10673.

Council of Science Editors:

Walter J. Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10673


Texas A&M University

5. Jackson, Kirby Shaw. Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle.

Degree: MS, Animal Science, 2015, Texas A&M University

 The objective of study 1 was to examine the associations between feeding behavior traits and performance and residual feed intake (RFI) in Brangus steers (N… (more)

Subjects/Keywords: Cattle; Feeding-behavior; Temperment; CUSUM

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APA (6th Edition):

Jackson, K. S. (2015). Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174807

Chicago Manual of Style (16th Edition):

Jackson, Kirby Shaw. “Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle.” 2015. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/174807.

MLA Handbook (7th Edition):

Jackson, Kirby Shaw. “Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle.” 2015. Web. 27 Jan 2021.

Vancouver:

Jackson KS. Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/174807.

Council of Science Editors:

Jackson KS. Associations of Feeding Behavior Patterns with Inter-Animal Variation in Feed Efficiency and Pre-Clinical Responses to Infectious Disease in Beef Cattle. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/174807


Texas A&M University

6. Miller, Michael Devin. Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle.

Degree: MS, Animal Science, 2016, Texas A&M University

 Objectives of this study were characterize residual feed intake (RFI) in finishing steers to examine relationships with performance, feed efficiency, feeding behavior traits, and blood… (more)

Subjects/Keywords: Residual feed intake; feeding behavior traits; blood metabolites

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APA (6th Edition):

Miller, M. D. (2016). Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157749

Chicago Manual of Style (16th Edition):

Miller, Michael Devin. “Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle.” 2016. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/157749.

MLA Handbook (7th Edition):

Miller, Michael Devin. “Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle.” 2016. Web. 27 Jan 2021.

Vancouver:

Miller MD. Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/157749.

Council of Science Editors:

Miller MD. Associations Between RFI, and Metabolite Profiles and Feeding Behavior Traits in Feedlot Cattle. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157749


Texas A&M University

7. Ramirez, Justin A. Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers.

Degree: MS, Animal Science, 2014, Texas A&M University

 Objectives of this study were to evaluate the associations of feed intake, feeding behavior, temperament, and carcass composition with performance and feed efficiency traits in… (more)

Subjects/Keywords: RFI; meal criterion

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APA (6th Edition):

Ramirez, J. A. (2014). Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152623

Chicago Manual of Style (16th Edition):

Ramirez, Justin A. “Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers.” 2014. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/152623.

MLA Handbook (7th Edition):

Ramirez, Justin A. “Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers.” 2014. Web. 27 Jan 2021.

Vancouver:

Ramirez JA. Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/152623.

Council of Science Editors:

Ramirez JA. Effects of Residual Feed Intake Classification on Temperament, Carcass Composition, and Feeding Behavior Traits in Growing Santa Gertrudis Heifers. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152623


Texas A&M University

8. Johnson, Jocelyn Rose. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.

Degree: MS, Animal Science, 2014, Texas A&M University

 The objectives of this study were to evaluate the use of fecal NIRS profiling and the n-alkane labeled supplementation method for the prediction of voluntary… (more)

Subjects/Keywords: cattle; feed intake; fecal NIRS

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APA (6th Edition):

Johnson, J. R. (2014). Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153553

Chicago Manual of Style (16th Edition):

Johnson, Jocelyn Rose. “Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.” 2014. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/153553.

MLA Handbook (7th Edition):

Johnson, Jocelyn Rose. “Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.” 2014. Web. 27 Jan 2021.

Vancouver:

Johnson JR. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/153553.

Council of Science Editors:

Johnson JR. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153553


Texas A&M University

9. Moreno Rajo, Jose Gilberto. Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet.

Degree: MS, Animal Science, 2013, Texas A&M University

 Objectives of this study were to characterize feed efficiency traits and examine phenotypic relationships with feeding behavior traits in bulls. Performance, feed intake and feeding… (more)

Subjects/Keywords: feeding behavior; Residual feed intake; Residual gain; Residual intake and gain; Feedlot profit index

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APA (6th Edition):

Moreno Rajo, J. G. (2013). Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149277

Chicago Manual of Style (16th Edition):

Moreno Rajo, Jose Gilberto. “Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet.” 2013. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/149277.

MLA Handbook (7th Edition):

Moreno Rajo, Jose Gilberto. “Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet.” 2013. Web. 27 Jan 2021.

Vancouver:

Moreno Rajo JG. Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/149277.

Council of Science Editors:

Moreno Rajo JG. Phenotypic Characterization of Feed Efficiency and Feeding Behavior Traits in Performance Tested Bulls Fed a Corn Silage-Based Diet. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149277


Texas A&M University

10. Cruzen, Shannon Michelle. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.

Degree: MS, Animal Science, 2011, Texas A&M University

 Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants,… (more)

Subjects/Keywords: Tannins; antioxidants; lipid oxidation

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APA (6th Edition):

Cruzen, S. M. (2011). Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236

Chicago Manual of Style (16th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

MLA Handbook (7th Edition):

Cruzen, Shannon Michelle. “Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties.” 2011. Web. 27 Jan 2021.

Vancouver:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Internet] [Masters thesis]. Texas A&M University; 2011. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236.

Council of Science Editors:

Cruzen SM. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties. [Masters Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8236


Texas A&M University

11. Bourg, Brandi Marie. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.

Degree: PhD, Animal Science, 2012, Texas A&M University

 The cow/calf phase of production represents a large expense in the production of beef, and efficient beef cows use fewer resources to obtain the same… (more)

Subjects/Keywords: Beef cattle; Modeling; Efficiency; Slow-release NPN; Urea

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APA (6th Edition):

Bourg, B. M. (2012). Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279

Chicago Manual of Style (16th Edition):

Bourg, Brandi Marie. “Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.” 2012. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279.

MLA Handbook (7th Edition):

Bourg, Brandi Marie. “Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle.” 2012. Web. 27 Jan 2021.

Vancouver:

Bourg BM. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279.

Council of Science Editors:

Bourg BM. Determination of Energy Efficiency of Beef Cows under Grazing Conditions Using a Mechanistic Model and the Evaluation of a Slow-Release Urea Product for Finishing Beef Cattle. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10279


Texas A&M University

12. Kayser, William Christian. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.

Degree: PhD, Animal Science, 2018, Texas A&M University

 Two studies were conducted to examine the impact of dietary supplementation with Saccharomyces cerevisiae boulardii (LY) on immunological, physiological and behavioral responses to experimental Mannheimia… (more)

Subjects/Keywords: Live yeast supplementation; bovine respiratory disease; statistical process control

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APA (6th Edition):

Kayser, W. C. (2018). IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173722

Chicago Manual of Style (16th Edition):

Kayser, William Christian. “IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.” 2018. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/173722.

MLA Handbook (7th Edition):

Kayser, William Christian. “IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.” 2018. Web. 27 Jan 2021.

Vancouver:

Kayser WC. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/173722.

Council of Science Editors:

Kayser WC. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173722


Texas A&M University

13. Kayser, William Christian. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.

Degree: PhD, Animal Science, 2018, Texas A&M University

 Two studies were conducted to examine the impact of dietary supplementation with Saccharomyces cerevisiae boulardii (LY) on immunological, physiological and behavioral responses to experimental Mannheimia… (more)

Subjects/Keywords: Live yeast supplementation; bovine respiratory disease; statistical process control

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APA (6th Edition):

Kayser, W. C. (2018). IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/173817

Chicago Manual of Style (16th Edition):

Kayser, William Christian. “IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.” 2018. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/173817.

MLA Handbook (7th Edition):

Kayser, William Christian. “IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE.” 2018. Web. 27 Jan 2021.

Vancouver:

Kayser WC. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/173817.

Council of Science Editors:

Kayser WC. IMPACTS OF DIRECT-FED MICROBIAL SUPPLEMENTATION ON THE ACUTE IMMUNE RESPONSE AND STATISTICAL PROCESS CONTROL ALGORITHIMS TO DETECT BOVINE RESPIRATORY DISEASE. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/173817


Texas A&M University

14. Orozco Hernandez, Pilar. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.

Degree: MS, Animal Science, 2013, Texas A&M University

 Biochemical changes in muscle postmortem have been associated with initial beef tenderness early postmortem, and with improvements in tenderness during postmortem storage, defined as meat… (more)

Subjects/Keywords: calcium; tenderness; Warner-Bratzler shear force; calpain; collagen; marbling; sarcomere length; desmin

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APA (6th Edition):

Orozco Hernandez, P. (2013). Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149933

Chicago Manual of Style (16th Edition):

Orozco Hernandez, Pilar. “Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.” 2013. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/149933.

MLA Handbook (7th Edition):

Orozco Hernandez, Pilar. “Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force.” 2013. Web. 27 Jan 2021.

Vancouver:

Orozco Hernandez P. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/149933.

Council of Science Editors:

Orozco Hernandez P. Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149933

15. Olson, Cameron Alexander. The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers.

Degree: MS, Animal Science, 2017, Texas A&M University

 Temperament of cattle is defined as the animal behavioral response to humans. Objectives of this study were to evaluate the effects of temperament and breed… (more)

Subjects/Keywords: Beef; Temperament; Cattle; RFI; Exit Velocity

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APA (6th Edition):

Olson, C. A. (2017). The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/166108

Chicago Manual of Style (16th Edition):

Olson, Cameron Alexander. “The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers.” 2017. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/166108.

MLA Handbook (7th Edition):

Olson, Cameron Alexander. “The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers.” 2017. Web. 27 Jan 2021.

Vancouver:

Olson CA. The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/166108.

Council of Science Editors:

Olson CA. The Effect of Temperament at Feedlot Arrival on Growth Efficiency, Feeding Behavior, and Carcass Value in Beef Heifers. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/166108

16. Peach, Jody Lynea. Environmental and nutritional effects on beef tenderness in Texas.

Degree: MS, Nutrition, 2004, Texas A&M University

 Effects of three environments and their native or rye pasture forage systems on subsequent carcass characteristics, composition, and meat palatability were examined following grain feeding.… (more)

Subjects/Keywords: beef tenderness; meat palatability; growth rate; grazing environment

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APA (6th Edition):

Peach, J. L. (2004). Environmental and nutritional effects on beef tenderness in Texas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/1177

Chicago Manual of Style (16th Edition):

Peach, Jody Lynea. “Environmental and nutritional effects on beef tenderness in Texas.” 2004. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/1177.

MLA Handbook (7th Edition):

Peach, Jody Lynea. “Environmental and nutritional effects on beef tenderness in Texas.” 2004. Web. 27 Jan 2021.

Vancouver:

Peach JL. Environmental and nutritional effects on beef tenderness in Texas. [Internet] [Masters thesis]. Texas A&M University; 2004. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/1177.

Council of Science Editors:

Peach JL. Environmental and nutritional effects on beef tenderness in Texas. [Masters Thesis]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/1177

17. Bourg, Brandi Marie. Evaluation of a mathematical model in predicting intake of growing and finishing cattle.

Degree: MS, Animal Science, 2009, Texas A&M University

 The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and… (more)

Subjects/Keywords: Modeling; Feed Intake; Growing and Finishing Cattle

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APA (6th Edition):

Bourg, B. M. (2009). Evaluation of a mathematical model in predicting intake of growing and finishing cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010

Chicago Manual of Style (16th Edition):

Bourg, Brandi Marie. “Evaluation of a mathematical model in predicting intake of growing and finishing cattle.” 2009. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2010.

MLA Handbook (7th Edition):

Bourg, Brandi Marie. “Evaluation of a mathematical model in predicting intake of growing and finishing cattle.” 2009. Web. 27 Jan 2021.

Vancouver:

Bourg BM. Evaluation of a mathematical model in predicting intake of growing and finishing cattle. [Internet] [Masters thesis]. Texas A&M University; 2009. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010.

Council of Science Editors:

Bourg BM. Evaluation of a mathematical model in predicting intake of growing and finishing cattle. [Masters Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010

18. Bingham, Glenda Marie. The relationship between residual feed intake and feeding behavior in growing heifers.

Degree: MS, Animal Science, 2009, Texas A&M University

 The objective of this study was to determine if feeding behavior traits are correlated with performance and feed efficiency traits in growing heifers. Individual dry… (more)

Subjects/Keywords: RFI; cattle

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APA (6th Edition):

Bingham, G. M. (2009). The relationship between residual feed intake and feeding behavior in growing heifers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1412

Chicago Manual of Style (16th Edition):

Bingham, Glenda Marie. “The relationship between residual feed intake and feeding behavior in growing heifers.” 2009. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-1412.

MLA Handbook (7th Edition):

Bingham, Glenda Marie. “The relationship between residual feed intake and feeding behavior in growing heifers.” 2009. Web. 27 Jan 2021.

Vancouver:

Bingham GM. The relationship between residual feed intake and feeding behavior in growing heifers. [Internet] [Masters thesis]. Texas A&M University; 2009. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1412.

Council of Science Editors:

Bingham GM. The relationship between residual feed intake and feeding behavior in growing heifers. [Masters Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1412

19. Hemphill, Courtney Nicole. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.

Degree: MS, Animal Science, 2017, Texas A&M University

 As beef demand increases and available land resources are diminished, innovative approaches to livestock production are required to meet global demand for food. One such… (more)

Subjects/Keywords: Beef cows; Digestion; Energy balance; Forage; Limit feeding; Monensin

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APA (6th Edition):

Hemphill, C. N. (2017). Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/165979

Chicago Manual of Style (16th Edition):

Hemphill, Courtney Nicole. “Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.” 2017. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/165979.

MLA Handbook (7th Edition):

Hemphill, Courtney Nicole. “Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows.” 2017. Web. 27 Jan 2021.

Vancouver:

Hemphill CN. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/165979.

Council of Science Editors:

Hemphill CN. Effect of Monensin and Forage Source on Digestion and Energy Metabolism in Limit-Fed Beef Cows. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/165979

20. Gutierrez Banuelos, Hector. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.

Degree: PhD, Animal Science, 2009, Texas A&M University

 The first aim of this study (Chapter III), the effects of chlorate and nitroethane on foodborne pathogens and rumen fermentation were evaluated. The experimental chlorate… (more)

Subjects/Keywords: Methane; Foodborne pathogens

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APA (6th Edition):

Gutierrez Banuelos, H. (2009). Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2640

Chicago Manual of Style (16th Edition):

Gutierrez Banuelos, Hector. “Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2640.

MLA Handbook (7th Edition):

Gutierrez Banuelos, Hector. “Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens.” 2009. Web. 27 Jan 2021.

Vancouver:

Gutierrez Banuelos H. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2640.

Council of Science Editors:

Gutierrez Banuelos H. Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2640


Texas A&M University

21. Horrocks, Shane Michael. Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.

Degree: MS, Nutrition, 2007, Texas A&M University

 Campylobacter is an important human pathogen that colonizes the gut of food producing animals. In this study, the effects of 2-nitro-1-propanol, 2-nitroethanol, nitroethane, and 2-nitro-methyl-propionate… (more)

Subjects/Keywords: Campylobacter; nitrocompound

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APA (6th Edition):

Horrocks, S. M. (2007). Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/5022

Chicago Manual of Style (16th Edition):

Horrocks, Shane Michael. “Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.” 2007. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/5022.

MLA Handbook (7th Edition):

Horrocks, Shane Michael. “Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro.” 2007. Web. 27 Jan 2021.

Vancouver:

Horrocks SM. Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. [Internet] [Masters thesis]. Texas A&M University; 2007. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/5022.

Council of Science Editors:

Horrocks SM. Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro. [Masters Thesis]. Texas A&M University; 2007. Available from: http://hdl.handle.net/1969.1/5022


Texas A&M University

22. Kurz, Michael Wayne. Nutritional modulation of immunity and physiological responses in beef calves.

Degree: MS, Nutrition, 2004, Texas A&M University

 Twenty-four crossbred steer calves (235 + 6 kg initial BW) were weaned, adapted to a growing diet, trained to use Calan feeders and assigned to… (more)

Subjects/Keywords: trace minerals; immunity; stress

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APA (6th Edition):

Kurz, M. W. (2004). Nutritional modulation of immunity and physiological responses in beef calves. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/1096

Chicago Manual of Style (16th Edition):

Kurz, Michael Wayne. “Nutritional modulation of immunity and physiological responses in beef calves.” 2004. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/1096.

MLA Handbook (7th Edition):

Kurz, Michael Wayne. “Nutritional modulation of immunity and physiological responses in beef calves.” 2004. Web. 27 Jan 2021.

Vancouver:

Kurz MW. Nutritional modulation of immunity and physiological responses in beef calves. [Internet] [Masters thesis]. Texas A&M University; 2004. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/1096.

Council of Science Editors:

Kurz MW. Nutritional modulation of immunity and physiological responses in beef calves. [Masters Thesis]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/1096


Texas A&M University

23. Brown, Erin Gwen. Sources of biological variation in residual feed intake in growing and finishing steers.

Degree: PhD, Nutrition, 2006, Texas A&M University

 Objectives of this research were to characterize residual feed intake (RFI) in growing and finishing steers and examine phenotypic correlations between performance, feed efficiency, carcass,… (more)

Subjects/Keywords: beef cattle nutrition; feed efficiency

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APA (6th Edition):

Brown, E. G. (2006). Sources of biological variation in residual feed intake in growing and finishing steers. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/3207

Chicago Manual of Style (16th Edition):

Brown, Erin Gwen. “Sources of biological variation in residual feed intake in growing and finishing steers.” 2006. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/3207.

MLA Handbook (7th Edition):

Brown, Erin Gwen. “Sources of biological variation in residual feed intake in growing and finishing steers.” 2006. Web. 27 Jan 2021.

Vancouver:

Brown EG. Sources of biological variation in residual feed intake in growing and finishing steers. [Internet] [Doctoral dissertation]. Texas A&M University; 2006. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/3207.

Council of Science Editors:

Brown EG. Sources of biological variation in residual feed intake in growing and finishing steers. [Doctoral Dissertation]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/3207


Texas A&M University

24. Krueger, Wimberley K. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.

Degree: PhD, Nutrition, 2010, Texas A&M University

 Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters… (more)

Subjects/Keywords: residual feed intake; digestibility; beef cattle

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APA (6th Edition):

Krueger, W. K. (2010). Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901

Chicago Manual of Style (16th Edition):

Krueger, Wimberley K. “Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.” 2010. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901.

MLA Handbook (7th Edition):

Krueger, Wimberley K. “Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits.” 2010. Web. 27 Jan 2021.

Vancouver:

Krueger WK. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901.

Council of Science Editors:

Krueger WK. Understanding Beef Cattle Efficiency: I) Understanding Physiological and Digestive Factors Affecting Residual Feed Intake and II) Tannin Supplementation: Effects on Animal Performance, Fermentation, and Carcass Traits. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-901


Texas A&M University

25. Jacobs Hollenbeck, Regina. Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers.

Degree: MS, Physiology of Reproduction, 2006, Texas A&M University

 Adrenal function, blood metabolites, hematological parameters, growth, and carcass characteristics were compared in tropically-adapted (Brahman,) intermediate (Bonsmara and Bonsmara X Angus crossbred,) and temperate (Angus;… (more)

Subjects/Keywords: Stress; Growth

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APA (6th Edition):

Jacobs Hollenbeck, R. (2006). Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/4435

Chicago Manual of Style (16th Edition):

Jacobs Hollenbeck, Regina. “Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers.” 2006. Masters Thesis, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/4435.

MLA Handbook (7th Edition):

Jacobs Hollenbeck, Regina. “Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers.” 2006. Web. 27 Jan 2021.

Vancouver:

Jacobs Hollenbeck R. Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers. [Internet] [Masters thesis]. Texas A&M University; 2006. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/4435.

Council of Science Editors:

Jacobs Hollenbeck R. Evaluation of adrenal function, growth, carcass characteristics, blood metabolites, hematological and immune parameters in Angus, Brahman, Bonsmara X Angus and Bonsmara beef steers. [Masters Thesis]. Texas A&M University; 2006. Available from: http://hdl.handle.net/1969.1/4435


Texas A&M University

26. Ribeiro, Flavio. THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE.

Degree: PhD, Animal Science, 2010, Texas A&M University

 The first objective was to estimate total internal fat in beef cattle based on a technique that measures kidney fat (uKFd) using real-time ultrasound (RTU).… (more)

Subjects/Keywords: Residual Feed Intake; ultrasound

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APA (6th Edition):

Ribeiro, F. (2010). THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-318

Chicago Manual of Style (16th Edition):

Ribeiro, Flavio. “THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE.” 2010. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-318.

MLA Handbook (7th Edition):

Ribeiro, Flavio. “THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE.” 2010. Web. 27 Jan 2021.

Vancouver:

Ribeiro F. THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE. [Internet] [Doctoral dissertation]. Texas A&M University; 2010. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-318.

Council of Science Editors:

Ribeiro F. THE RELATIONSHIP OF FEED EFFICIENCY WITH PERFORMANCE, ULTRASOUND, CARCASS AND NON-CARCASS TRAITS IN BEEF CATTLE. [Doctoral Dissertation]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-318


Texas A&M University

27. Lancaster, Phillip Allan. Sources of biological variation in residual feed intake in beef cattle.

Degree: PhD, Animal Science, 2009, Texas A&M University

 Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to examine relationships with growth, carcass composition, physiological indicators, energy… (more)

Subjects/Keywords: Beef Cattle; Residual feed intake

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APA (6th Edition):

Lancaster, P. A. (2009). Sources of biological variation in residual feed intake in beef cattle. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2642

Chicago Manual of Style (16th Edition):

Lancaster, Phillip Allan. “Sources of biological variation in residual feed intake in beef cattle.” 2009. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2642.

MLA Handbook (7th Edition):

Lancaster, Phillip Allan. “Sources of biological variation in residual feed intake in beef cattle.” 2009. Web. 27 Jan 2021.

Vancouver:

Lancaster PA. Sources of biological variation in residual feed intake in beef cattle. [Internet] [Doctoral dissertation]. Texas A&M University; 2009. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2642.

Council of Science Editors:

Lancaster PA. Sources of biological variation in residual feed intake in beef cattle. [Doctoral Dissertation]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2642


Texas A&M University

28. Archibeque, Shawn Louis. Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality.

Degree: PhD, Nutrition, 2004, Texas A&M University

 Forty-five Angus steers (358 kg BW) were utilized in a completely randomized block design with a 3 x 3 factorial arrangement of treatments to evaluate… (more)

Subjects/Keywords: beef steers; adipose metabolism; linolenic acid; conjugated dienes; acyl coenzyme A desaturase

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APA (6th Edition):

Archibeque, S. L. (2004). Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/154

Chicago Manual of Style (16th Edition):

Archibeque, Shawn Louis. “Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality.” 2004. Doctoral Dissertation, Texas A&M University. Accessed January 27, 2021. http://hdl.handle.net/1969.1/154.

MLA Handbook (7th Edition):

Archibeque, Shawn Louis. “Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality.” 2004. Web. 27 Jan 2021.

Vancouver:

Archibeque SL. Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality. [Internet] [Doctoral dissertation]. Texas A&M University; 2004. [cited 2021 Jan 27]. Available from: http://hdl.handle.net/1969.1/154.

Council of Science Editors:

Archibeque SL. Finishing diets with elevated levels of alpha-linolenic acid increase feed efficiency and adipose lipogenesis but do not alter beef carcass quality. [Doctoral Dissertation]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/154

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