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You searched for +publisher:"Texas A&M University" +contributor:("Carey, John"). Showing records 1 – 13 of 13 total matches.

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Texas A&M University

1. Blount, Rachel Lucette. The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens.

Degree: 2016, Texas A&M University

 Research undertakings have indicated that the hen?s diet has an impact on the quality of the eggs she produces. Healthier birds generally result in greater… (more)

Subjects/Keywords: eggs; egg products; feed additives; yeast fermentation product

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APA (6th Edition):

Blount, R. L. (2016). The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blount, Rachel Lucette. “The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens.” 2016. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/158614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blount, Rachel Lucette. “The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens.” 2016. Web. 13 Nov 2019.

Vancouver:

Blount RL. The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens. [Internet] [Thesis]. Texas A&M University; 2016. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/158614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blount RL. The Effect of a Saccharomyces Cerevisiae Fermentation Product on Egg Production, Component Yield and Composition in Laying Hens. [Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

2. Larrison, Eryn Linnae. Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers.

Degree: 2010, Texas A&M University

 Research has shown that Salmonella can be prevalent in poultry litter, which can be a source of contamination for newly arrived chicks at the poultry… (more)

Subjects/Keywords: litter; poultry; Salmonella

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APA (6th Edition):

Larrison, E. L. (2010). Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-717

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Larrison, Eryn Linnae. “Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers.” 2010. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-717.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Larrison, Eryn Linnae. “Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers.” 2010. Web. 13 Nov 2019.

Vancouver:

Larrison EL. Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-717.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Larrison EL. Efficacy of Feeding Treatments and Litter Formulations Against Shedding of Salmonella in Broilers. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-717

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

3. Winsco, Kelly Nicole. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.

Degree: 2011, Texas A&M University

 Twenty-four Quarter horse weanlings (120 d +/- 10 d) were blocked by age into 4 groups (n = 6) for a 56 d trial to… (more)

Subjects/Keywords: methionine; nitrogen balance; plasma urea nitrogen; weanling

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APA (6th Edition):

Winsco, K. N. (2011). Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Winsco, Kelly Nicole. “Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses.” 2011. Web. 13 Nov 2019.

Vancouver:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Internet] [Thesis]. Texas A&M University; 2011. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Winsco KN. Influence of Methionine on Growth and Nitrogen Balance in Weanling Quarter Horses. [Thesis]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

4. Liu, Xiao. Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics.

Degree: 2012, Texas A&M University

 Four experiments were conducted to evaluate effects of arginine (ARG), vitamin E (VE) and mannanoligosaccharide (MOS) on immune response and clearance of Salmonella in broiler… (more)

Subjects/Keywords: Immune response; Salmonella; Arginine; Vitamin E; mannanoligosaccharide

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APA (6th Edition):

Liu, X. (2012). Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liu, Xiao. “Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics.” 2012. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liu, Xiao. “Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics.” 2012. Web. 13 Nov 2019.

Vancouver:

Liu X. Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liu X. Immune Response and Salmonella Clearance in Broiler Chickens after Fed Arginine, Vitamin E and Prebiotics. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

5. Park, Jung-Woo. Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers.

Degree: 2014, Texas A&M University

 In this study, Saccharomyces cerevisiae fermentation yeast product was fed to broilers to investigate the effect of yeast products on the broiler immune function. The… (more)

Subjects/Keywords: Poultry Immunology; Yeast product

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APA (6th Edition):

Park, J. (2014). Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Park, Jung-Woo. “Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers.” 2014. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/153890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Park, Jung-Woo. “Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers.” 2014. Web. 13 Nov 2019.

Vancouver:

Park J. Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers. [Internet] [Thesis]. Texas A&M University; 2014. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/153890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Park J. Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers. [Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

6. Bray, Joey Lynn. The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives.

Degree: 2009, Texas A&M University

 Three experiments were conducted to evaluate the impacts of removing antibiotic growth promoters (AGP) on broiler performance and yield and to evaluate alternative products as… (more)

Subjects/Keywords: broiler; antibiotic growth promoters; Bacillus subtilis; mannan oligosaccharide; performance; yield

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APA (6th Edition):

Bray, J. L. (2009). The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bray, Joey Lynn. “The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives.” 2009. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bray, Joey Lynn. “The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives.” 2009. Web. 13 Nov 2019.

Vancouver:

Bray JL. The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives. [Internet] [Thesis]. Texas A&M University; 2009. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3235.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bray JL. The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives. [Thesis]. Texas A&M University; 2009. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-3235

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

7. Gutierrez, Omar. Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels.

Degree: 2010, Texas A&M University

 A series of four experiments were conducted to evaluate whether a preconditioning period, in which adult leghorn cockerels are allowed 3 weeks to adapt to… (more)

Subjects/Keywords: cockerel; metabolizable energy; intestinal mophology; cecal microbiota; guar meal

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APA (6th Edition):

Gutierrez, O. (2010). Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gutierrez, Omar. “Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels.” 2010. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gutierrez, Omar. “Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels.” 2010. Web. 13 Nov 2019.

Vancouver:

Gutierrez O. Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7018.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gutierrez O. Effects of Microbial Ecology and Intestinal Morphology on Energy Utilization in Adult Cockerels. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7018

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Suarez Martinez, Juan Carlos. Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers.

Degree: 2017, Texas A&M University

 Our lab has identified the functional metabolites of Diamond V Original XPC? (XPC) as a potential strategy to be used by the poultry industry to… (more)

Subjects/Keywords: broilers; Newcastle; LaSota; humoral immunity; cell-mediated immunity

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APA (6th Edition):

Suarez Martinez, J. C. (2017). Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Suarez Martinez, Juan Carlos. “Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers.” 2017. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/161350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Suarez Martinez, Juan Carlos. “Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers.” 2017. Web. 13 Nov 2019.

Vancouver:

Suarez Martinez JC. Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers. [Internet] [Thesis]. Texas A&M University; 2017. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/161350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Suarez Martinez JC. Evaluation of the Immunomodulatory Capacity of the Functional Metabolites of a Saccharomyces cerevisiae Fermentation Product in Broilers. [Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

9. Niemeyer, Paige Reynolds. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.

Degree: 2005, Texas A&M University

 The impacts of supplemental L-threonine in laying hen diets were evaluated. Over three experiments, control hens were fed a corn-soybean commercial layer diet containing 0.56%… (more)

Subjects/Keywords: threonine; egg shells; functionality

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APA (6th Edition):

Niemeyer, P. R. (2005). The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Niemeyer, Paige Reynolds. “The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.” 2005. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/2628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Niemeyer, Paige Reynolds. “The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.” 2005. Web. 13 Nov 2019.

Vancouver:

Niemeyer PR. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/2628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Niemeyer PR. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

10. Kelley, Angela Jean. The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens.

Degree: 2004, Texas A&M University

 Vitelline membrane strength plays a role in preventing contamination of albumen by yolk during separation and is important to food safety. Two experiments were conducted… (more)

Subjects/Keywords: vitelline membrane; interior egg quality; yolk rupture strength

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APA (6th Edition):

Kelley, A. J. (2004). The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kelley, Angela Jean. “The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens.” 2004. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kelley, Angela Jean. “The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens.” 2004. Web. 13 Nov 2019.

Vancouver:

Kelley AJ. The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens. [Internet] [Thesis]. Texas A&M University; 2004. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/184.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kelley AJ. The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens. [Thesis]. Texas A&M University; 2004. Available from: http://hdl.handle.net/1969.1/184

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

11. Zhang, Cheng. Evaluation of guar meal as a source of prebiotic galactomannans for laying hens.

Degree: 2005, Texas A&M University

 Four experiments were conducted to evaluate guar meal as a source of prebiotic galactomannans for laying hens. In the 1st experiment, late phase laying hens… (more)

Subjects/Keywords: laying hens; guar by-products; molt; prebiotics; Salmonella

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APA (6th Edition):

Zhang, C. (2005). Evaluation of guar meal as a source of prebiotic galactomannans for laying hens. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Cheng. “Evaluation of guar meal as a source of prebiotic galactomannans for laying hens.” 2005. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/2604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Cheng. “Evaluation of guar meal as a source of prebiotic galactomannans for laying hens.” 2005. Web. 13 Nov 2019.

Vancouver:

Zhang C. Evaluation of guar meal as a source of prebiotic galactomannans for laying hens. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/2604.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang C. Evaluation of guar meal as a source of prebiotic galactomannans for laying hens. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2604

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

12. Coufal, Craig Daniel. Quantification of litter production and the fate of nitrogen in commercial broiler production systems.

Degree: 2005, Texas A&M University

 The environmental impacts of broiler production have recently gained considerable public attention due to concerns regarding the amount of ammonia (NH3) released into the atmosphere… (more)

Subjects/Keywords: broiler; ammonia; litter; nitrogen mass balance

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APA (6th Edition):

Coufal, C. D. (2005). Quantification of litter production and the fate of nitrogen in commercial broiler production systems. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coufal, Craig Daniel. “Quantification of litter production and the fate of nitrogen in commercial broiler production systems.” 2005. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/2626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coufal, Craig Daniel. “Quantification of litter production and the fate of nitrogen in commercial broiler production systems.” 2005. Web. 13 Nov 2019.

Vancouver:

Coufal CD. Quantification of litter production and the fate of nitrogen in commercial broiler production systems. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/2626.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coufal CD. Quantification of litter production and the fate of nitrogen in commercial broiler production systems. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2626

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

13. Nasril. Continuous multi-phase feeding of broiler chickens.

Degree: 2005, Texas A&M University

 Continuous multi-phase feeding of broiler chickens was evaluated to optimize broiler nutrition and minimize environmental impact related to excess nitrogen in poultry manure. Four experiments… (more)

Subjects/Keywords: multi-phase feeding; broilers; nitrogen

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APA (6th Edition):

Nasril. (2005). Continuous multi-phase feeding of broiler chickens. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/1640

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nasril. “Continuous multi-phase feeding of broiler chickens.” 2005. Thesis, Texas A&M University. Accessed November 13, 2019. http://hdl.handle.net/1969.1/1640.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nasril. “Continuous multi-phase feeding of broiler chickens.” 2005. Web. 13 Nov 2019.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Nasril. Continuous multi-phase feeding of broiler chickens. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Nov 13]. Available from: http://hdl.handle.net/1969.1/1640.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nasril. Continuous multi-phase feeding of broiler chickens. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/1640

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

.