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You searched for +publisher:"Texas A&M University" +contributor:("Awika, Joseph"). Showing records 1 – 30 of 59 total matches.

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Texas A&M University

1. Christman, Justine Lee. Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material.

Degree: MS, Agronomy, 2017, Texas A&M University

 Analysis of grain samples for nutrient composition is useful for breeding crops with improved nutritional, industrial or agronomic value. Wet chemistry analysis for composition components… (more)

Subjects/Keywords: NIRS; near infrared reflectance spectroscopy; phosphorus; maize; phytate; calibration development; FT-NIRS

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APA (6th Edition):

Christman, J. L. (2017). Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161508

Chicago Manual of Style (16th Edition):

Christman, Justine Lee. “Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material.” 2017. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/161508.

MLA Handbook (7th Edition):

Christman, Justine Lee. “Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material.” 2017. Web. 26 Oct 2020.

Vancouver:

Christman JL. Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material. [Internet] [Masters thesis]. Texas A&M University; 2017. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/161508.

Council of Science Editors:

Christman JL. Development of Near Infrared Reflectance Spectroscopy (NIRS) Calibrations of Maize Kernel Phosphorus for the Identification of Useful Breeding Material. [Masters Thesis]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161508


Texas A&M University

2. Herrman, Dorothy Ann. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.

Degree: MS, Food Science and Technology, 2016, Texas A&M University

 Consumer interest in natural ingredients has increased demand for natural food colorants. 3-Deoxyanthocyanin pigments from sorghum are more stable to food processing conditions than anthocyanin… (more)

Subjects/Keywords: natural food colorant; natural pigment; 3-deoxyanthocyanin; anthocyanin; sorghum; maize; cowpea; microwave-assisted extraction; aqueous stability; gum arabic; alginate

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APA (6th Edition):

Herrman, D. A. (2016). Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187363

Chicago Manual of Style (16th Edition):

Herrman, Dorothy Ann. “Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.” 2016. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/187363.

MLA Handbook (7th Edition):

Herrman, Dorothy Ann. “Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins.” 2016. Web. 26 Oct 2020.

Vancouver:

Herrman DA. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/187363.

Council of Science Editors:

Herrman DA. Improvement of Extractability and Aqueous Stability of Sorghum 3-Deoxyanthocyanins. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/187363


Texas A&M University

3. Qi, Ting. Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes.

Degree: MS, Nutrition, 2015, Texas A&M University

 Metformin, as one of the first-line clinical anti-diabetic oral drugs for T2DM, has been shown to have beneficial effects including decreasing hepatic glucose production (HGP),… (more)

Subjects/Keywords: Adipocyte; inflammation; insulin resistance; PFKFB3/iPFK2; metformin; pioglitazone; circadian

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APA (6th Edition):

Qi, T. (2015). Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155479

Chicago Manual of Style (16th Edition):

Qi, Ting. “Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/155479.

MLA Handbook (7th Edition):

Qi, Ting. “Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes.” 2015. Web. 26 Oct 2020.

Vancouver:

Qi T. Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/155479.

Council of Science Editors:

Qi T. Involvement of PFKFB3/iPFK2 in Beneficial Effects of Metformin on 3T3-L1 Adipocytes and Temporal Effects of Pioglitazone on Adipocytes. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155479


Texas A&M University

4. Curry, Christina Alison. Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes.

Degree: MS, Nutrition, 2015, Texas A&M University

 Previous epidemiological studies have shown that colon cancer incidence is correlated to diet and estrogen status. Phytoestrogens are molecules with similar structures to estrogen that… (more)

Subjects/Keywords: Colon cancer; flaxseed; lignans; phytoestrogens

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APA (6th Edition):

Curry, C. A. (2015). Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156226

Chicago Manual of Style (16th Edition):

Curry, Christina Alison. “Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/156226.

MLA Handbook (7th Edition):

Curry, Christina Alison. “Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes.” 2015. Web. 26 Oct 2020.

Vancouver:

Curry CA. Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/156226.

Council of Science Editors:

Curry CA. Chemoprotective Effects of Flaxseed Lignans Enterodiol and Enterolactone in Non-transformed Colonocytes. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156226


Texas A&M University

5. Fang, Jiyang. Feasibility of Functional Fibers in Soy Chicken Nuggets.

Degree: MS, Food Science and Technology, 2015, Texas A&M University

 Soluble fiber in diet provides many health benefits; however, most people in the U.S. have much less than the daily value of fiber. Therefore, the… (more)

Subjects/Keywords: Hydroxypropyl methylcellulose; Isomalto-oligosaccharide; Fiber content; Chicken nugget

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APA (6th Edition):

Fang, J. (2015). Feasibility of Functional Fibers in Soy Chicken Nuggets. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156259

Chicago Manual of Style (16th Edition):

Fang, Jiyang. “Feasibility of Functional Fibers in Soy Chicken Nuggets.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/156259.

MLA Handbook (7th Edition):

Fang, Jiyang. “Feasibility of Functional Fibers in Soy Chicken Nuggets.” 2015. Web. 26 Oct 2020.

Vancouver:

Fang J. Feasibility of Functional Fibers in Soy Chicken Nuggets. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/156259.

Council of Science Editors:

Fang J. Feasibility of Functional Fibers in Soy Chicken Nuggets. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156259


Texas A&M University

6. Arbizu Berrocal, Shirley. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

 Breast cancer is the leading cause of cancer death among women worldwide and polyphenols are under investigation as an alternative to conventional treatment approaches of… (more)

Subjects/Keywords: mango; polyphenols; inflammation; breast cancer

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APA (6th Edition):

Arbizu Berrocal, S. (2013). Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151359

Chicago Manual of Style (16th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/151359.

MLA Handbook (7th Edition):

Arbizu Berrocal, Shirley. “Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro.” 2013. Web. 26 Oct 2020.

Vancouver:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/151359.

Council of Science Editors:

Arbizu Berrocal S. Anti-inflammatory and Cytotoxic Activities of Mango (Mangifera indica L. var Keitt) Polyphenols in Cancer and Non-cancer Breast Fibroblasts in Vitro. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151359


Texas A&M University

7. Shayanfar, Shima. Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 Non-O157 Shiga toxin producing E.coli (STEC) serogroups are responsible for a growing number of food-related illnesses around the world. These serogroups experience dramatic pH fluctuations… (more)

Subjects/Keywords: STEC; Strawberries; Electron Beam; Food Safety; Metabolomics; Transciptomics; QMRA

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APA (6th Edition):

Shayanfar, S. (2016). Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/159017

Chicago Manual of Style (16th Edition):

Shayanfar, Shima. “Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/159017.

MLA Handbook (7th Edition):

Shayanfar, Shima. “Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix.” 2016. Web. 26 Oct 2020.

Vancouver:

Shayanfar S. Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/159017.

Council of Science Editors:

Shayanfar S. Molecular Responses of Non-O157 Shiga Toxin Producing E.coli When Exposed to Acid Stress and Electron Beam Irradiation in Strawberry Matrix. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/159017


Texas A&M University

8. Woo, Shih Lung. Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease.

Degree: PhD, Nutrition, 2016, Texas A&M University

 Non-alcoholic fatty liver disease (NAFLD) is closely associated with obesity and insulin resistance. To better understand the pathophysiology of obesity-associated NAFLD, the present study examined… (more)

Subjects/Keywords: Non-alcoholic Fatty Liver Disease; Metformin; Type 2 Diabetes; AMPK

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APA (6th Edition):

Woo, S. L. (2016). Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158938

Chicago Manual of Style (16th Edition):

Woo, Shih Lung. “Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/158938.

MLA Handbook (7th Edition):

Woo, Shih Lung. “Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease.” 2016. Web. 26 Oct 2020.

Vancouver:

Woo SL. Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/158938.

Council of Science Editors:

Woo SL. Beneficial Effects of Metformin in Diet-Induced Obesity Associated Non-Alcoholic Fatty Liver Disease. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158938


Texas A&M University

9. Andrews, Bethany Joann. Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits.

Degree: MS, Molecular and Environmental Plant Sciences, 2016, Texas A&M University

 In many dry crop production regions of the world, food-insecure farmers rely on sorghum because of its drought tolerance and ability to yield with low… (more)

Subjects/Keywords: Photoperiod sensitivity; sorghum

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APA (6th Edition):

Andrews, B. J. (2016). Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157849

Chicago Manual of Style (16th Edition):

Andrews, Bethany Joann. “Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits.” 2016. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/157849.

MLA Handbook (7th Edition):

Andrews, Bethany Joann. “Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits.” 2016. Web. 26 Oct 2020.

Vancouver:

Andrews BJ. Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/157849.

Council of Science Editors:

Andrews BJ. Evaluation of Photoperiod Sensitive Grain Sorghum Hybrids for Heterosis and Grain Quality Traits. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157849


Texas A&M University

10. Jondiko, Tom Odhiambo. Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality.

Degree: MS, Food Science and Technology, 2012, Texas A&M University

 Tortilla sales are projected to exceed 9.5 billion by 2014. However, currently no wheat cultivars have been identified that possess the intrinsic quality attributes needed… (more)

Subjects/Keywords: Tortillas; Tortilla; wheat; wheat gluten; glutenin; gliadin; High molecular weight glutenin sub-units; HMW-GS; Insoluble polymeric proteins; IPP; wheat lines; tortilla diameter; tortilla rollability; tortilla flexibility; resistant starch; dietary fiber; TDF; tortilla sensory properties; good source of fiber; tortilla quality; glutenin allele; dough extensibility

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APA (6th Edition):

Jondiko, T. O. (2012). Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8866

Chicago Manual of Style (16th Edition):

Jondiko, Tom Odhiambo. “Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality.” 2012. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8866.

MLA Handbook (7th Edition):

Jondiko, Tom Odhiambo. “Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality.” 2012. Web. 26 Oct 2020.

Vancouver:

Jondiko TO. Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8866.

Council of Science Editors:

Jondiko TO. Effects of Variations in High Molecular Weight Glutenin Allele Composition and Resistant Starch on Wheat Flour Tortilla Quality. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8866


Texas A&M University

11. Pinilla, Luz Eliana. Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality.

Degree: MS, Food Science and Technology, 2012, Texas A&M University

 There is limited information on the utilization of sorghum for human consumption in El Salvador. Increased wheat prices have driven the baking industry to seek… (more)

Subjects/Keywords: Sorghum; Milling; Quality; El Salvador; Omega VI

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APA (6th Edition):

Pinilla, L. E. (2012). Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8906

Chicago Manual of Style (16th Edition):

Pinilla, Luz Eliana. “Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality.” 2012. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8906.

MLA Handbook (7th Edition):

Pinilla, Luz Eliana. “Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality.” 2012. Web. 26 Oct 2020.

Vancouver:

Pinilla LE. Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8906.

Council of Science Editors:

Pinilla LE. Utilization of Sorghum in El Salvador: Grain, Flour and End-Product Quality. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8906


Texas A&M University

12. Boswell, Sara Elizabeth. Development of Gluten-Free Baking Methods Utilizing Sorghum Flour.

Degree: MS, Food Science and Technology, 2012, Texas A&M University

 Increasing diagnosis and awareness of celiac disease and gluten intolerance has created a need for developing improved quality gluten-free sandwich breads. Sorghum is a naturally… (more)

Subjects/Keywords: gluten-free; sorghum; bread; baking methods; yeast-free; gluten; celiac; white sorghum

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APA (6th Edition):

Boswell, S. E. (2012). Development of Gluten-Free Baking Methods Utilizing Sorghum Flour. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8911

Chicago Manual of Style (16th Edition):

Boswell, Sara Elizabeth. “Development of Gluten-Free Baking Methods Utilizing Sorghum Flour.” 2012. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8911.

MLA Handbook (7th Edition):

Boswell, Sara Elizabeth. “Development of Gluten-Free Baking Methods Utilizing Sorghum Flour.” 2012. Web. 26 Oct 2020.

Vancouver:

Boswell SE. Development of Gluten-Free Baking Methods Utilizing Sorghum Flour. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8911.

Council of Science Editors:

Boswell SE. Development of Gluten-Free Baking Methods Utilizing Sorghum Flour. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-8911


Texas A&M University

13. Alam, Sabrina Sharmeen. Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution.

Degree: PhD, Soil Science, 2016, Texas A&M University

 Aflatoxins are the secondary toxic metabolites produced by fungi Aspergillus flavus and Aspergillus parasiticus. They are the most studied mycotoxins because of their carcinogenicity. Corn… (more)

Subjects/Keywords: smectite; aflatoxin; biofuel

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APA (6th Edition):

Alam, S. S. (2016). Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/159018

Chicago Manual of Style (16th Edition):

Alam, Sabrina Sharmeen. “Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/159018.

MLA Handbook (7th Edition):

Alam, Sabrina Sharmeen. “Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution.” 2016. Web. 26 Oct 2020.

Vancouver:

Alam SS. Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/159018.

Council of Science Editors:

Alam SS. Evaluate and Enhance Smectite’s Efficiency in Removing Aflatoxins from Corn Fermentation Solution. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/159018


Texas A&M University

14. Dunn, Kristen Lea. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.

Degree: MS, Food Science and Technology, 2014, Texas A&M University

 As incidences of diseases associated with dietary patterns increase in the United States, focus has been placed on improving nutritional quality of processed foods. Carbohydrates… (more)

Subjects/Keywords: sorghum; proanthocyanidins; in vitro starch digestibility; protein; tortillas

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APA (6th Edition):

Dunn, K. L. (2014). Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/152809

Chicago Manual of Style (16th Edition):

Dunn, Kristen Lea. “Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.” 2014. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/152809.

MLA Handbook (7th Edition):

Dunn, Kristen Lea. “Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas.” 2014. Web. 26 Oct 2020.

Vancouver:

Dunn KL. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/152809.

Council of Science Editors:

Dunn KL. Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/152809


Texas A&M University

15. Pfeiffer, Brian K. Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp.

Degree: MS, Plant Breeding, 2014, Texas A&M University

 The black pericarp trait in grain sorghum [Sorghum bicolor (L.) Moench] is a novel trait with complex inheritance. In addition to its uniform, dark appearance,… (more)

Subjects/Keywords: sorghum; anthocyanins; 3-deoxyanthocyanidins; phenols; tannins; grain color; CIE L*a*b*

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APA (6th Edition):

Pfeiffer, B. K. (2014). Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153608

Chicago Manual of Style (16th Edition):

Pfeiffer, Brian K. “Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp.” 2014. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/153608.

MLA Handbook (7th Edition):

Pfeiffer, Brian K. “Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp.” 2014. Web. 26 Oct 2020.

Vancouver:

Pfeiffer BK. Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/153608.

Council of Science Editors:

Pfeiffer BK. Genetic and Environmental Influences on the Inheritance of Sorghum with a Black Pericarp. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153608


Texas A&M University

16. Smith, Schuyler. Molecular Characterization of the Texas Maize Breeding Program.

Degree: MS, Plant Breeding, 2015, Texas A&M University

 The Texas maize breeding program at Texas A&M University has been unique among breeding programs for the incorporation of a wealth of germplasm from a… (more)

Subjects/Keywords: Molecular characterization; diversity study; subtropical; tropical; maize; SNP array; Texas; PCoA; STRUCTURE

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APA (6th Edition):

Smith, S. (2015). Molecular Characterization of the Texas Maize Breeding Program. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155199

Chicago Manual of Style (16th Edition):

Smith, Schuyler. “Molecular Characterization of the Texas Maize Breeding Program.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/155199.

MLA Handbook (7th Edition):

Smith, Schuyler. “Molecular Characterization of the Texas Maize Breeding Program.” 2015. Web. 26 Oct 2020.

Vancouver:

Smith S. Molecular Characterization of the Texas Maize Breeding Program. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/155199.

Council of Science Editors:

Smith S. Molecular Characterization of the Texas Maize Breeding Program. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155199


Texas A&M University

17. Tuncil, Yunus. Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality.

Degree: MS, Food Science and Technology, 2012, Texas A&M University

 In wheat (Triticum aestivum L), high molecular weight glutenin subunits (HMW -GS) are synthesized by the loci Glu-A1, Glu-B1, and Glu-D1 on the long arm… (more)

Subjects/Keywords: High Molecular Weight Glutenin Subunits; Deletions; Tortillas

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APA (6th Edition):

Tuncil, Y. (2012). Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11449

Chicago Manual of Style (16th Edition):

Tuncil, Yunus. “Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality.” 2012. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11449.

MLA Handbook (7th Edition):

Tuncil, Yunus. “Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality.” 2012. Web. 26 Oct 2020.

Vancouver:

Tuncil Y. Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11449.

Council of Science Editors:

Tuncil Y. Effects of Deletions of High Molecular Weight Glutenin Subunit Alleles on Dough Properties and Wheat Flour Tortilla Quality. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11449


Texas A&M University

18. Hayes, Chad. Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids.

Degree: MS, Plant Breeding, 2012, Texas A&M University

 A healthy diet requires a shift from the consumption of highly refined and processed foods with low nutritional value and towards whole grain food that… (more)

Subjects/Keywords: Health Sorghum; Sorghum; Black Sorghum

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APA (6th Edition):

Hayes, C. (2012). Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/148249

Chicago Manual of Style (16th Edition):

Hayes, Chad. “Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids.” 2012. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/148249.

MLA Handbook (7th Edition):

Hayes, Chad. “Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids.” 2012. Web. 26 Oct 2020.

Vancouver:

Hayes C. Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/148249.

Council of Science Editors:

Hayes C. Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/148249


Texas A&M University

19. Sevimli, Zeynep. Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation.

Degree: MS, Biological and Agricultural Engineering, 2013, Texas A&M University

 Mushrooms are one of the protein rich foods, however they have a short pro-harvest life (2 to 3 days) compared to most vegetables. The aim… (more)

Subjects/Keywords: sliced mushroom; vacuum impregnation; electron beam irradiation; shelf life extension

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APA (6th Edition):

Sevimli, Z. (2013). Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149276

Chicago Manual of Style (16th Edition):

Sevimli, Zeynep. “Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation.” 2013. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/149276.

MLA Handbook (7th Edition):

Sevimli, Zeynep. “Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation.” 2013. Web. 26 Oct 2020.

Vancouver:

Sevimli Z. Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/149276.

Council of Science Editors:

Sevimli Z. Extending Shelf Life of Sliced Mushrooms (Agaricus bisporus) by using Vacuum Impregnation and Electron-beam Irradiation. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149276


Texas A&M University

20. Siska, Karla P. Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages.

Degree: MS, Food Science and Technology, 2013, Texas A&M University

 This study investigated the association between flavonoid profiles of different cowpea (Vigna Unguiculata) varieties with anti-inflammatory properties as a possible benefit against inflammatory bowel disease.… (more)

Subjects/Keywords: Vigna Unguiculata; Cowpea; Phenolics; Inflammatory bowel disease; NF-κB; tumor necrosis factor alfa

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APA (6th Edition):

Siska, K. P. (2013). Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149934

Chicago Manual of Style (16th Edition):

Siska, Karla P. “Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages.” 2013. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/149934.

MLA Handbook (7th Edition):

Siska, Karla P. “Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages.” 2013. Web. 26 Oct 2020.

Vancouver:

Siska KP. Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages. [Internet] [Masters thesis]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/149934.

Council of Science Editors:

Siska KP. Anti-inflammatory Effect of Vigna Unguiculata Polyphenols in Raw 264.7 Macrophages. [Masters Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149934


Texas A&M University

21. Jampala, Babitha. Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products.

Degree: PhD, Plant Breeding, 2012, Texas A&M University

 Sorghum (Sorghum bicolor (L). Moench) is used for human consumption in parts of Africa and Asia and as an animal feed mainly in the U.S.… (more)

Subjects/Keywords: High digestible sorghum; Waxy sorghum; QTL validation; Yield; Ethanol

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APA (6th Edition):

Jampala, B. (2012). Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10846

Chicago Manual of Style (16th Edition):

Jampala, Babitha. “Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products.” 2012. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10846.

MLA Handbook (7th Edition):

Jampala, Babitha. “Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products.” 2012. Web. 26 Oct 2020.

Vancouver:

Jampala B. Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10846.

Council of Science Editors:

Jampala B. Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10846


Texas A&M University

22. Pugh, Nicholas Ace. Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain.

Degree: MS, Plant Breeding, 2015, Texas A&M University

 Popped sorghum (Sorghum bicolor, L. Moench) is becoming increasingly popular with niche consumers. However, sorghum has not undergone the years of intensive selective breeding that… (more)

Subjects/Keywords: RIL; QTL; Heritability; Popping Efficiency; Expansion Ratio

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APA (6th Edition):

Pugh, N. A. (2015). Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/155661

Chicago Manual of Style (16th Edition):

Pugh, Nicholas Ace. “Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/155661.

MLA Handbook (7th Edition):

Pugh, Nicholas Ace. “Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain.” 2015. Web. 26 Oct 2020.

Vancouver:

Pugh NA. Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/155661.

Council of Science Editors:

Pugh NA. Heritability and Quantitative Trait Loci for Popping Characteristics in Sorghum Grain. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/155661


Texas A&M University

23. Botchlett, Rachel Erin. Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells.

Degree: PhD, Nutrition, 2015, Texas A&M University

 The gene PFKFB3 encodes for inducible 6-phosphofructo-2-kinase (iPFK2), an important regulatory enzyme of glycolysis. It is shown that PFKFB3/iPFK2 links metabolic and inflammatory pathways in… (more)

Subjects/Keywords: Overnutrition-induced inflammation; PFKFB3; intestinal epithelial cells

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APA (6th Edition):

Botchlett, R. E. (2015). Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/156209

Chicago Manual of Style (16th Edition):

Botchlett, Rachel Erin. “Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells.” 2015. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/156209.

MLA Handbook (7th Edition):

Botchlett, Rachel Erin. “Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells.” 2015. Web. 26 Oct 2020.

Vancouver:

Botchlett RE. Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells. [Internet] [Doctoral dissertation]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/156209.

Council of Science Editors:

Botchlett RE. Nutrient Regulation of PFKFB3/iPFK2 and Its Role in Regulating Diet-Induced Inflammation in Intestinal Epithelial Cells. [Doctoral Dissertation]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/156209


Texas A&M University

24. Bhargava, Prerna. Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity.

Degree: MS, Food Science and Technology, 2015, Texas A&M University

 Conventionally, NSAID has been proposed to have inhibitory action against COX and therefore has traditionally been used for treatment of acute and chronic inflammation. This… (more)

Subjects/Keywords: COX- Cyclooxygenase; NSAID: Non- Steroidal Anti-Inflammatory Drug; NO- nitric oxide; ROS-Reactive Oxygen Species

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APA (6th Edition):

Bhargava, P. (2015). Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/187431

Chicago Manual of Style (16th Edition):

Bhargava, Prerna. “Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity.” 2015. Masters Thesis, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/187431.

MLA Handbook (7th Edition):

Bhargava, Prerna. “Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity.” 2015. Web. 26 Oct 2020.

Vancouver:

Bhargava P. Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity. [Internet] [Masters thesis]. Texas A&M University; 2015. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/187431.

Council of Science Editors:

Bhargava P. Anti-Inflammatory Properties of Acerola (Malpighia emarginata) Leaf and Ripe Fruit Genotypes for Protection Against LPS-Induced Inflammation in Macrophage Cells and Their Selectivity to Cyclooxygenase-2 (COX-2) Activity. [Masters Thesis]. Texas A&M University; 2015. Available from: http://hdl.handle.net/1969.1/187431


Texas A&M University

25. Cipriano, Paula De Aguiar. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 This study characterized Purple sweet potato (PSP) polyphenolics and heating increments associated to PPO inhibitors (citric acid, oxalic acid, and sodium borate) to inactivate enzyme… (more)

Subjects/Keywords: Purple sweet potato; digestion; chemical stability; porcine fecal digestion

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APA (6th Edition):

Cipriano, P. D. A. (2016). Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157940

Chicago Manual of Style (16th Edition):

Cipriano, Paula De Aguiar. “Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/157940.

MLA Handbook (7th Edition):

Cipriano, Paula De Aguiar. “Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion.” 2016. Web. 26 Oct 2020.

Vancouver:

Cipriano PDA. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/157940.

Council of Science Editors:

Cipriano PDA. Improved Extraction of Acylated Anthocyanins from Purple Sweet Potato (Ipomoea Batata) for Enhanced Anti-inflammatory Activity and Their Metabolite Production During Porcine Fecal Digestion. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157940


Texas A&M University

26. Schreckinger Minoli, Maria Elisa. Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology.

Degree: PhD, Food Science and Technology, 2016, Texas A&M University

 Cellular targets for the majority of dietary phytochemicals remain unknown, presenting a challenge for the understanding of how these dietary components provide health benefits. Recently… (more)

Subjects/Keywords: Tropaeolum tuberosum; Malpighia emarginata; DARTS; Inflammation

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APA (6th Edition):

Schreckinger Minoli, M. E. (2016). Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/158035

Chicago Manual of Style (16th Edition):

Schreckinger Minoli, Maria Elisa. “Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology.” 2016. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/158035.

MLA Handbook (7th Edition):

Schreckinger Minoli, Maria Elisa. “Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology.” 2016. Web. 26 Oct 2020.

Vancouver:

Schreckinger Minoli ME. Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/158035.

Council of Science Editors:

Schreckinger Minoli ME. Anti-Inflammatory Properties and Identification of Putative Protein Targets of Phytochemicals Present in Mashua (Tropaeolum Tuberosum) Tuber and Acerola (Malpighia Emarginata) Leaf by DARTS Methodology. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/158035


Texas A&M University

27. Taleon Alban, Victor Manuel. Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and chemopreventive properties as well as natural colorants in foods. Phenolic compounds of stalks, sheaths,… (more)

Subjects/Keywords: Sorghum; flavone; 3-deoxyanthocyanidins; caco-2

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APA (6th Edition):

Taleon Alban, V. M. (2013). Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151146

Chicago Manual of Style (16th Edition):

Taleon Alban, Victor Manuel. “Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/151146.

MLA Handbook (7th Edition):

Taleon Alban, Victor Manuel. “Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption.” 2013. Web. 26 Oct 2020.

Vancouver:

Taleon Alban VM. Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/151146.

Council of Science Editors:

Taleon Alban VM. Phenolic Compounds of Sorghum, their Chemopreventive Properties and Absorption. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151146


Texas A&M University

28. Yang, Liyi. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 Consumption of whole grains has been linked to reduced risk of colon cancer. This study determined estrogenic activity of sorghum phenolic extracts of different phenolic… (more)

Subjects/Keywords: sorghum; polyphenols; estrogenic activity; colon cancer

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APA (6th Edition):

Yang, L. (2013). Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151237

Chicago Manual of Style (16th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/151237.

MLA Handbook (7th Edition):

Yang, Liyi. “Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention.” 2013. Web. 26 Oct 2020.

Vancouver:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/151237.

Council of Science Editors:

Yang L. Estrogenic Properties of Sorghum Phenolics: Possible Role in Colon Cancer Prevention. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151237


Texas A&M University

29. Krenek, Kimberly Ann. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.

Degree: PhD, Food Science and Technology, 2013, Texas A&M University

 It was hypothesized that ester-linked gallic acid glycosides could be absorbed and metabolized in vivo due to the instability of an ester-linked glycosides at neutral… (more)

Subjects/Keywords: Mangifera indica; gallotannin; urinary metabolites; gallic acid; polyphenol

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Krenek, K. A. (2013). Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/151368

Chicago Manual of Style (16th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/151368.

MLA Handbook (7th Edition):

Krenek, Kimberly Ann. “Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L.” 2013. Web. 26 Oct 2020.

Vancouver:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Internet] [Doctoral dissertation]. Texas A&M University; 2013. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/151368.

Council of Science Editors:

Krenek KA. Chemical Characterization and Absorption of Phytochemicals From Mangifera indica L. [Doctoral Dissertation]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/151368


Texas A&M University

30. Chaudhary, Priyanka Revansiddha. Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit.

Degree: PhD, Horticulture, 2017, Texas A&M University

 Certain naturally occurring compounds present in grapefruit have shown several health promoting properties such as anticancer, antioxidant, antimicrobial and cardioprotective. However, the levels of these… (more)

Subjects/Keywords: Grapefruit; ethylene degreening; low temperature conditioning; modified atmosphere packaging; maturity stages; vitamin C; carotenoids; limonoids; flavonoids; furocoumarins; volatiles; gene expression.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chaudhary, P. R. (2017). Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/161599

Chicago Manual of Style (16th Edition):

Chaudhary, Priyanka Revansiddha. “Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit.” 2017. Doctoral Dissertation, Texas A&M University. Accessed October 26, 2020. http://hdl.handle.net/1969.1/161599.

MLA Handbook (7th Edition):

Chaudhary, Priyanka Revansiddha. “Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit.” 2017. Web. 26 Oct 2020.

Vancouver:

Chaudhary PR. Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit. [Internet] [Doctoral dissertation]. Texas A&M University; 2017. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/1969.1/161599.

Council of Science Editors:

Chaudhary PR. Postharvest Treatment Effects on Health Promoting Properties and Flavonoid Genes of Grapefruit. [Doctoral Dissertation]. Texas A&M University; 2017. Available from: http://hdl.handle.net/1969.1/161599

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