Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for +publisher:"Stellenbosch University" +contributor:("Pieterse, Elsje"). Showing records 1 – 12 of 12 total matches.

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters

1. Joao, Samantha. The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds.

Degree: MSc, Animal Science, 2018, Stellenbosch University

 ENGLISH ABSTRACT: The use of antimicrobial growth promoters (AGPs) became extremely popular in livestock production after it was discovered that antimicrobials could promote health and… (more)

Subjects/Keywords: Antimicrobial growth promoters (AGPs); Phytogenic feed additive; Broiler feeds; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Joao, S. (2018). The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103399

Chicago Manual of Style (16th Edition):

Joao, Samantha. “The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds.” 2018. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/103399.

MLA Handbook (7th Edition):

Joao, Samantha. “The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds.” 2018. Web. 29 Feb 2020.

Vancouver:

Joao S. The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/103399.

Council of Science Editors:

Joao S. The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103399


Stellenbosch University

2. Williams, Chericke Ann. The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life.

Degree: MScAgric, Animal Sciences, 2019, Stellenbosch University

 ENGLISH ABSTRACT: The use of natural feed additives for animal production has become an increasing topic of interest due to the ban of antibiotics in… (more)

Subjects/Keywords: Hens  – Nutrition; Growth and milk production in animals; Hy-Line layers  – Productivity; Effect of fenugreek on layer hen production; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Williams, C. A. (2019). The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/106002

Chicago Manual of Style (16th Edition):

Williams, Chericke Ann. “The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life.” 2019. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/106002.

MLA Handbook (7th Edition):

Williams, Chericke Ann. “The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life.” 2019. Web. 29 Feb 2020.

Vancouver:

Williams CA. The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/106002.

Council of Science Editors:

Williams CA. The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/106002


Stellenbosch University

3. Groenewald, Niklaas Jakobus. Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed.

Degree: MSc, Animal Sciences, 2018, Stellenbosch University

 ENGLISH ABSTRACT: The nutritional composition of fish and the health benefit associated with the consumption thereof makes it a valuable food and feed source for… (more)

Subjects/Keywords: Nile tilapia (Oreochromis niloticus); Black soldier fly (Hermetia illucens) pre-pupae meal diets; Aquaculture feeds; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Groenewald, N. J. (2018). Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103820

Chicago Manual of Style (16th Edition):

Groenewald, Niklaas Jakobus. “Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed.” 2018. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/103820.

MLA Handbook (7th Edition):

Groenewald, Niklaas Jakobus. “Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed.” 2018. Web. 29 Feb 2020.

Vancouver:

Groenewald NJ. Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/103820.

Council of Science Editors:

Groenewald NJ. Comparison of growth performance of Nile tilapia (Oreochromis niloticus) fingerlings fed different inclusion levels of black soldier fly (Hermetia illucens) pre-pupae meal diets and its effect on the physical characteristics of the feed. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103820

4. Van der Merwe, Albertus Jacobus Wilhelmus. Chrysomya chloropyga larvae meal as a protein source for broiler nutrition.

Degree: MSc, Agronomy, 2018, Stellenbosch University

ENGLISH ABSTRACT: This study investigated the possibility of using Chrysomya chloropyga (copper bottom blow fly) larvae meal as a protein source in broiler nutrition. At… (more)

Subjects/Keywords: Chrysomya chloropyga (Copper bottomblow fly); Flies  – Larvae  – Broilers (Chickens)  – Nutrition; Flies  – Larvae  – Broilers (Poultry)  – Nutrition; Blowflies  – Larvae  – Broilers (Chickens)  – Nutrition; Animal husbandry  – Nutrition; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van der Merwe, A. J. W. (2018). Chrysomya chloropyga larvae meal as a protein source for broiler nutrition. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105060

Chicago Manual of Style (16th Edition):

Van der Merwe, Albertus Jacobus Wilhelmus. “Chrysomya chloropyga larvae meal as a protein source for broiler nutrition.” 2018. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/105060.

MLA Handbook (7th Edition):

Van der Merwe, Albertus Jacobus Wilhelmus. “Chrysomya chloropyga larvae meal as a protein source for broiler nutrition.” 2018. Web. 29 Feb 2020.

Vancouver:

Van der Merwe AJW. Chrysomya chloropyga larvae meal as a protein source for broiler nutrition. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/105060.

Council of Science Editors:

Van der Merwe AJW. Chrysomya chloropyga larvae meal as a protein source for broiler nutrition. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/105060

5. Neveling, Deon Pieter. Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus.

Degree: PhD, Microbiology, 2018, Stellenbosch University

 ENGLISH ABSTRACT: The inclusion of antibiotics in broiler feed is of great concern, as many resistant pathogenic bacteria may spread to other farming animals and… (more)

Subjects/Keywords: Probiotics; Broilers; Lactic acid bacteria; Broiler feed and feeding; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Neveling, D. P. (2018). Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/104822

Chicago Manual of Style (16th Edition):

Neveling, Deon Pieter. “Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus.” 2018. Doctoral Dissertation, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/104822.

MLA Handbook (7th Edition):

Neveling, Deon Pieter. “Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus.” 2018. Web. 29 Feb 2020.

Vancouver:

Neveling DP. Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus. [Internet] [Doctoral dissertation]. Stellenbosch University; 2018. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/104822.

Council of Science Editors:

Neveling DP. Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus. [Doctoral Dissertation]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/104822


Stellenbosch University

6. De Villiers, Christopher Murray. Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement.

Degree: MSc, Animal Sciences, 2012, Stellenbosch University

 ENGLISH ABSTRACT: A 240-day growth study was conducted to determine the suitability of soybean meal (SBM) as an alternative protein source to fish meal (FM)… (more)

Subjects/Keywords: Soybean meal; Fish meal; Exogenous enzymes; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

De Villiers, C. M. (2012). Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20412

Chicago Manual of Style (16th Edition):

De Villiers, Christopher Murray. “Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement.” 2012. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/20412.

MLA Handbook (7th Edition):

De Villiers, Christopher Murray. “Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement.” 2012. Web. 29 Feb 2020.

Vancouver:

De Villiers CM. Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/20412.

Council of Science Editors:

De Villiers CM. Application of exogenous enzymes in Haliotis midae diets with soybean meal as fish meal replacement. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/20412


Stellenbosch University

7. Botha, Corne J. The use of fibrolytic enzymes in maize-soya based broiler diets.

Degree: Animal Sciences, 2011, Stellenbosch University

Thesis (MScAgric (Animal Sciences)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: A growth and digestibility trial was conducted comparing the effect of an experimental enzyme at… (more)

Subjects/Keywords: Animal sciences; Corn as feed; Soybean as feed

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Botha, C. J. (2011). The use of fibrolytic enzymes in maize-soya based broiler diets. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Botha, Corne J. “The use of fibrolytic enzymes in maize-soya based broiler diets.” 2011. Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/6456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Botha, Corne J. “The use of fibrolytic enzymes in maize-soya based broiler diets.” 2011. Web. 29 Feb 2020.

Vancouver:

Botha CJ. The use of fibrolytic enzymes in maize-soya based broiler diets. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/6456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Botha CJ. The use of fibrolytic enzymes in maize-soya based broiler diets. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

8. Hunter, Amy. The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae.

Degree: MSc, Animal Sciences, 2015, Stellenbosch University

ENGLISH ABSTRACT: Aquaculture is one of the fastest growing food producing sectors in the world. Over the past few years, aquaculture research has focused on… (more)

Subjects/Keywords: Dusky kob larvae  – Physiological development; Dusky kob larvae  – Biochemical development; Argyrosomus japonicus; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hunter, A. (2015). The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/96885

Chicago Manual of Style (16th Edition):

Hunter, Amy. “The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae.” 2015. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/96885.

MLA Handbook (7th Edition):

Hunter, Amy. “The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae.” 2015. Web. 29 Feb 2020.

Vancouver:

Hunter A. The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae. [Internet] [Masters thesis]. Stellenbosch University; 2015. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/96885.

Council of Science Editors:

Hunter A. The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae. [Masters Thesis]. Stellenbosch University; 2015. Available from: http://hdl.handle.net/10019.1/96885


Stellenbosch University

9. Conradie, Tersia Andrea. The application of astaxanthin producing bacteria in poultry feed.

Degree: MSc, Microbiology, 2017, Stellenbosch University

 ENGLISH ABSTRACT: In the food industry, the colour of the product is important to the consumer as it gives an indication of the freshness and… (more)

Subjects/Keywords: Astaxanthin; Poultry  – Feeding and feeds; Eggy yolk  – Colour; Paracoccus marcusii  – Cell application; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Conradie, T. A. (2017). The application of astaxanthin producing bacteria in poultry feed. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101464

Chicago Manual of Style (16th Edition):

Conradie, Tersia Andrea. “The application of astaxanthin producing bacteria in poultry feed.” 2017. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/101464.

MLA Handbook (7th Edition):

Conradie, Tersia Andrea. “The application of astaxanthin producing bacteria in poultry feed.” 2017. Web. 29 Feb 2020.

Vancouver:

Conradie TA. The application of astaxanthin producing bacteria in poultry feed. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/101464.

Council of Science Editors:

Conradie TA. The application of astaxanthin producing bacteria in poultry feed. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101464


Stellenbosch University

10. Kirstein, Mark Ben. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.

Degree: MScAgric, Animal Sciences, 2017, Stellenbosch University

 ENGLISH ABSTRACT: In the broiler industry, it has become common practice to supplement diets with feed grade phosphates and in doing so provide sufficient available… (more)

Subjects/Keywords: Phosphoric acid as feed; Broilers (Chickens)  – Productivity; Broilers (Chickens)  – Nutrition; Broilers (Chickens)  – Feeds; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kirstein, M. B. (2017). The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/102640

Chicago Manual of Style (16th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/102640.

MLA Handbook (7th Edition):

Kirstein, Mark Ben. “The use of phosphoric acid as an alternative phosphorus source in broiler chicken production.” 2017. Web. 29 Feb 2020.

Vancouver:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/102640.

Council of Science Editors:

Kirstein MB. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/102640


Stellenbosch University

11. Van Schoor, Anton Lourens. The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets.

Degree: MScAgric, 2017, Stellenbosch University

 ENGLISH ABSTRACT: The aim of this study was to investigate the effect of processing of black soldier fly (Hermetia illucens) pre-pupae meal (BSF), grown on… (more)

Subjects/Keywords: Black soldier fly as feed; Hermetia illucens as feed; Pre-pupae as feed; Broilers (Chickens)  – Feeds; Proteins in animal nutrition; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Schoor, A. L. (2017). The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/101399

Chicago Manual of Style (16th Edition):

Van Schoor, Anton Lourens. “The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets.” 2017. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/101399.

MLA Handbook (7th Edition):

Van Schoor, Anton Lourens. “The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets.” 2017. Web. 29 Feb 2020.

Vancouver:

Van Schoor AL. The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/101399.

Council of Science Editors:

Van Schoor AL. The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/101399

12. Packard, Russel. Comparison of production parameters and meat quality characteristics of South African indigenous chickens.

Degree: MScAgric, Animal Sciences, 2014, Stellenbosch University

 ENGLISH ABSTRACT: This study quantified the growth performance, carcass and meat characteristics of South African slow-growing chicken lines. Two slow-growing lines developed outside South Africa,… (more)

Subjects/Keywords: Agriculture; Dissertations  – Agriculture

Stellenbosch University http://scholar.sun.ac.za Notes This thesis represents a… …Stellenbosch University http://scholar.sun.ac.za Contents Declaration… …33 ix Stellenbosch University http://scholar.sun.ac.za 3.2 Introduction… …74 x Stellenbosch University http://scholar.sun.ac.za Chapter 1 General… …systems make use of 1 Stellenbosch University http://scholar.sun.ac.za slower-growing… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Packard, R. (2014). Comparison of production parameters and meat quality characteristics of South African indigenous chickens. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/86211

Chicago Manual of Style (16th Edition):

Packard, Russel. “Comparison of production parameters and meat quality characteristics of South African indigenous chickens.” 2014. Masters Thesis, Stellenbosch University. Accessed February 29, 2020. http://hdl.handle.net/10019.1/86211.

MLA Handbook (7th Edition):

Packard, Russel. “Comparison of production parameters and meat quality characteristics of South African indigenous chickens.” 2014. Web. 29 Feb 2020.

Vancouver:

Packard R. Comparison of production parameters and meat quality characteristics of South African indigenous chickens. [Internet] [Masters thesis]. Stellenbosch University; 2014. [cited 2020 Feb 29]. Available from: http://hdl.handle.net/10019.1/86211.

Council of Science Editors:

Packard R. Comparison of production parameters and meat quality characteristics of South African indigenous chickens. [Masters Thesis]. Stellenbosch University; 2014. Available from: http://hdl.handle.net/10019.1/86211

.