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You searched for +publisher:"Stellenbosch University" +contributor:("Huysamer, M."). Showing records 1 – 14 of 14 total matches.

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Stellenbosch University

1. Matsikidze, Stenford Ngonidzashe. Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems.

Degree: MScAgric, Horticulture, 2018, Stellenbosch University

 ENGLISH ABSTRACT: Global trends aimed at advancing sea freight technology and reducing carbon emissions have led to the invention of automated reefer technologies. This development… (more)

Subjects/Keywords: Closed ventilation shipping; Freight shipping of Proteaceae cut flowers; Automatic ventilation technology; UCTD

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APA (6th Edition):

Matsikidze, S. N. (2018). Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/103857

Chicago Manual of Style (16th Edition):

Matsikidze, Stenford Ngonidzashe. “Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems.” 2018. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/103857.

MLA Handbook (7th Edition):

Matsikidze, Stenford Ngonidzashe. “Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems.” 2018. Web. 15 Dec 2019.

Vancouver:

Matsikidze SN. Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems. [Internet] [Masters thesis]. Stellenbosch University; 2018. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/103857.

Council of Science Editors:

Matsikidze SN. Feasibility of closed ventilation and automatic ventilation for sea freight of Proteaceae cut flower stems. [Masters Thesis]. Stellenbosch University; 2018. Available from: http://hdl.handle.net/10019.1/103857


Stellenbosch University

2. Van Hoorn, A. T. (Aaltje Trientje). Optimisation of blueberry postharvest handling and storage.

Degree: MScAgric, Horticulture, 2004, Stellenbosch University

 ENGLISH ABSTRACT: By world standards South Africa’s contribution to fresh blueberry production is very small, a mere 0.25 %. This seemingly insignificant and unimpressive statistic… (more)

Subjects/Keywords: Horticulture; Dissertations  – Horticulture

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APA (6th Edition):

Van Hoorn, A. T. (. T. (2004). Optimisation of blueberry postharvest handling and storage. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/20906

Chicago Manual of Style (16th Edition):

Van Hoorn, A T (Aaltje Trientje). “Optimisation of blueberry postharvest handling and storage.” 2004. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/20906.

MLA Handbook (7th Edition):

Van Hoorn, A T (Aaltje Trientje). “Optimisation of blueberry postharvest handling and storage.” 2004. Web. 15 Dec 2019.

Vancouver:

Van Hoorn AT(T. Optimisation of blueberry postharvest handling and storage. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/20906.

Council of Science Editors:

Van Hoorn AT(T. Optimisation of blueberry postharvest handling and storage. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/20906


Stellenbosch University

3. Ngcobo, Mduduzi E. K. Cooling and shipping studies on table grapes (Vitis vinifera L.).

Degree: MScAgric, Horticulture, 2008, Stellenbosch University

 ENGLISH ABSTRACT: Fruit quality is the most important factor that determines prices for the fruit in the international markets. Although different consumers perceive quality differently… (more)

Subjects/Keywords: Horticulture; Dissertations  – Horticulture

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APA (6th Edition):

Ngcobo, M. E. K. (2008). Cooling and shipping studies on table grapes (Vitis vinifera L.). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/21440

Chicago Manual of Style (16th Edition):

Ngcobo, Mduduzi E K. “Cooling and shipping studies on table grapes (Vitis vinifera L.).” 2008. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/21440.

MLA Handbook (7th Edition):

Ngcobo, Mduduzi E K. “Cooling and shipping studies on table grapes (Vitis vinifera L.).” 2008. Web. 15 Dec 2019.

Vancouver:

Ngcobo MEK. Cooling and shipping studies on table grapes (Vitis vinifera L.). [Internet] [Masters thesis]. Stellenbosch University; 2008. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/21440.

Council of Science Editors:

Ngcobo MEK. Cooling and shipping studies on table grapes (Vitis vinifera L.). [Masters Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/21440


Stellenbosch University

4. Kapp, Anine A. C. Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature.

Degree: MScAgric, Horticulture, 2008, Stellenbosch University

 ENGLISH ABSTRACT: Stone fruit is susceptible to chilling injury and intermittent warming has been shown to alleviate chilling injury during cold storage. A dual temperature… (more)

Subjects/Keywords: Horticulture; Dissertations  – Horticulture

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APA (6th Edition):

Kapp, A. A. C. (2008). Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/21447

Chicago Manual of Style (16th Edition):

Kapp, Anine A C. “Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature.” 2008. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/21447.

MLA Handbook (7th Edition):

Kapp, Anine A C. “Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature.” 2008. Web. 15 Dec 2019.

Vancouver:

Kapp AAC. Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature. [Internet] [Masters thesis]. Stellenbosch University; 2008. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/21447.

Council of Science Editors:

Kapp AAC. Evaluation of temperature variances found with integral reefer containers during shipment of Japanese plums (Prunus salicina Lindl.) at dual and single temperature. [Masters Thesis]. Stellenbosch University; 2008. Available from: http://hdl.handle.net/10019.1/21447


Stellenbosch University

5. Laubscher, Nicolaas Johannes. Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars.

Degree: Horticulture, 2006, Stellenbosch University

Thesis (MscAgric (Horticulture)) – University of Stellenbosch, 2006.

Fruit quality, and especially eating quality, of nectarines has become very important to markets and consumers in recent… (more)

Subjects/Keywords: Agriculture

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APA (6th Edition):

Laubscher, N. J. (2006). Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/2718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Laubscher, Nicolaas Johannes. “Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars.” 2006. Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/2718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Laubscher, Nicolaas Johannes. “Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars.” 2006. Web. 15 Dec 2019.

Vancouver:

Laubscher NJ. Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars. [Internet] [Thesis]. Stellenbosch University; 2006. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/2718.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Laubscher NJ. Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars. [Thesis]. Stellenbosch University; 2006. Available from: http://hdl.handle.net/10019.1/2718

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Valentyn, Aatika. Orthodox and alternative strategies to control postharvest decay in table grapes.

Degree: Horticulture, 2007, Stellenbosch University

Thesis (MscAgric (Horticulture)) – University of Stellenbosch, 2007.

More and more markets develop around the world for South African grapes and it becomes a challenge to… (more)

Subjects/Keywords: Agriculture; Table grapes  – Postharvest diseases and injuries; Table grapes  – Postharvest losses  – Prevention

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APA (6th Edition):

Valentyn, A. (2007). Orthodox and alternative strategies to control postharvest decay in table grapes. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valentyn, Aatika. “Orthodox and alternative strategies to control postharvest decay in table grapes.” 2007. Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/1802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valentyn, Aatika. “Orthodox and alternative strategies to control postharvest decay in table grapes.” 2007. Web. 15 Dec 2019.

Vancouver:

Valentyn A. Orthodox and alternative strategies to control postharvest decay in table grapes. [Internet] [Thesis]. Stellenbosch University; 2007. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/1802.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valentyn A. Orthodox and alternative strategies to control postharvest decay in table grapes. [Thesis]. Stellenbosch University; 2007. Available from: http://hdl.handle.net/10019.1/1802

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

7. Burger, G. E. (Gerrit Erasmus). Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ).

Degree: MScAgric, Horticulture, 2005, Stellenbosch University

 ENGLISH ABSTRACT: Shrivelling and friction discolouration (FD), as postharvest disorders, negatively influence the marketability and potential shelf life of pears. By investigating the contributing factors… (more)

Subjects/Keywords: Horticulture; Dissertations  – Horticulture

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APA (6th Edition):

Burger, G. E. (. E. (2005). Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16264

Chicago Manual of Style (16th Edition):

Burger, G E (Gerrit Erasmus). “Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ).” 2005. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/16264.

MLA Handbook (7th Edition):

Burger, G E (Gerrit Erasmus). “Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ).” 2005. Web. 15 Dec 2019.

Vancouver:

Burger GE(E. Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ). [Internet] [Masters thesis]. Stellenbosch University; 2005. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/16264.

Council of Science Editors:

Burger GE(E. Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. ). [Masters Thesis]. Stellenbosch University; 2005. Available from: http://hdl.handle.net/10019.1/16264


Stellenbosch University

8. Van Wyk, Angelique A. (Angelique Ann). Time-temperature interaction on postharvest rind colour development of Citrus.

Degree: MScAgric, Horticulture, 2004, Stellenbosch University

 ENGLISH ABSTRACT: Rind colour is one of the most important external quality characteristics of citrus fruit and plays an important role in purchasing decisions by… (more)

Subjects/Keywords: Horticulture; Dissertations  – Horticulture

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APA (6th Edition):

Van Wyk, A. A. (. A. (2004). Time-temperature interaction on postharvest rind colour development of Citrus. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/16456

Chicago Manual of Style (16th Edition):

Van Wyk, Angelique A (Angelique Ann). “Time-temperature interaction on postharvest rind colour development of Citrus.” 2004. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/16456.

MLA Handbook (7th Edition):

Van Wyk, Angelique A (Angelique Ann). “Time-temperature interaction on postharvest rind colour development of Citrus.” 2004. Web. 15 Dec 2019.

Vancouver:

Van Wyk AA(A. Time-temperature interaction on postharvest rind colour development of Citrus. [Internet] [Masters thesis]. Stellenbosch University; 2004. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/16456.

Council of Science Editors:

Van Wyk AA(A. Time-temperature interaction on postharvest rind colour development of Citrus. [Masters Thesis]. Stellenbosch University; 2004. Available from: http://hdl.handle.net/10019.1/16456


Stellenbosch University

9. Reynolds, Johan Schalk. Colour improvement of bi-coloured pears.

Degree: MScAgric, Horticulture, 2001, Stellenbosch University

 ENGLISH ABSTRACT: Poor colour development in bi-coloured pears is a big concern for the South African deciduous fruit industry, resulting in low Class 1 packouts… (more)

Subjects/Keywords: Pear  – Color

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APA (6th Edition):

Reynolds, J. S. (2001). Colour improvement of bi-coloured pears. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/52166

Chicago Manual of Style (16th Edition):

Reynolds, Johan Schalk. “Colour improvement of bi-coloured pears.” 2001. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/52166.

MLA Handbook (7th Edition):

Reynolds, Johan Schalk. “Colour improvement of bi-coloured pears.” 2001. Web. 15 Dec 2019.

Vancouver:

Reynolds JS. Colour improvement of bi-coloured pears. [Internet] [Masters thesis]. Stellenbosch University; 2001. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/52166.

Council of Science Editors:

Reynolds JS. Colour improvement of bi-coloured pears. [Masters Thesis]. Stellenbosch University; 2001. Available from: http://hdl.handle.net/10019.1/52166


Stellenbosch University

10. Mare, Leon. Various storage techniques of plums and avocados.

Degree: MSc, Horticulture, 2002, Stellenbosch University

 ENGLISH ABSTRACT: Historically the storage of South African plum fruit involved cold storage at single low temperatures (-O.5°C). The ever present problem of internal breakdown,… (more)

Subjects/Keywords: Plum  – Storage; Avocado  – Storage

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APA (6th Edition):

Mare, L. (2002). Various storage techniques of plums and avocados. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53212

Chicago Manual of Style (16th Edition):

Mare, Leon. “Various storage techniques of plums and avocados.” 2002. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/53212.

MLA Handbook (7th Edition):

Mare, Leon. “Various storage techniques of plums and avocados.” 2002. Web. 15 Dec 2019.

Vancouver:

Mare L. Various storage techniques of plums and avocados. [Internet] [Masters thesis]. Stellenbosch University; 2002. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/53212.

Council of Science Editors:

Mare L. Various storage techniques of plums and avocados. [Masters Thesis]. Stellenbosch University; 2002. Available from: http://hdl.handle.net/10019.1/53212


Stellenbosch University

11. Du Plessis, S. F. (Stephanus Francois). Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.).

Degree: MScAgric, Horticultural Science, 2003, Stellenbosch University

 ENGLISH ABSTRACT: The table grape industry uses rapid cooling and packaging to protect grapes from desiccation and decay. Numerous packaging methods and combinations are used… (more)

Subjects/Keywords: Horticulture

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APA (6th Edition):

Du Plessis, S. F. (. F. (2003). Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/53404

Chicago Manual of Style (16th Edition):

Du Plessis, S F (Stephanus Francois). “Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.).” 2003. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/53404.

MLA Handbook (7th Edition):

Du Plessis, S F (Stephanus Francois). “Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.).” 2003. Web. 15 Dec 2019.

Vancouver:

Du Plessis SF(F. Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.). [Internet] [Masters thesis]. Stellenbosch University; 2003. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/53404.

Council of Science Editors:

Du Plessis SF(F. Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.). [Masters Thesis]. Stellenbosch University; 2003. Available from: http://hdl.handle.net/10019.1/53404


Stellenbosch University

12. Burger, D. A. (Dirk Albert). Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes.

Degree: MScAgric, Horticulture, 2000, Stellenbosch University

 ENGLISH ABSTRACT: Postharvest berry split and abscission are prevailing physiological disorders that negatively impact on the quality of table grapes exported from South Africa. Inferior… (more)

Subjects/Keywords: Horticulture

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APA (6th Edition):

Burger, D. A. (. A. (2000). Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/51877

Chicago Manual of Style (16th Edition):

Burger, D A (Dirk Albert). “Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes.” 2000. Masters Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/51877.

MLA Handbook (7th Edition):

Burger, D A (Dirk Albert). “Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes.” 2000. Web. 15 Dec 2019.

Vancouver:

Burger DA(A. Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes. [Internet] [Masters thesis]. Stellenbosch University; 2000. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/51877.

Council of Science Editors:

Burger DA(A. Postharvest berry split and abscission in 'Thompson Seedless' and 'Waltham Cross' table grapes. [Masters Thesis]. Stellenbosch University; 2000. Available from: http://hdl.handle.net/10019.1/51877


Stellenbosch University

13. Fraser, W. J. Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes.

Degree: Viticulture and Oenology, 2007, Stellenbosch University

Thesis (MscAgric (Viticulture and Oenology)) – University of Stellenbosch, 2007.

Regal Seedless is a white, seedless grape which has the potential to become a profitable cultivar… (more)

Subjects/Keywords: Viticulture and oenology; Table grapes  – Biotechnology; Fruit  – Flavor and odor

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APA (6th Edition):

Fraser, W. J. (2007). Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/3079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fraser, W J. “Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes.” 2007. Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/3079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fraser, W J. “Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes.” 2007. Web. 15 Dec 2019.

Vancouver:

Fraser WJ. Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes. [Internet] [Thesis]. Stellenbosch University; 2007. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/3079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fraser WJ. Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes. [Thesis]. Stellenbosch University; 2007. Available from: http://hdl.handle.net/10019.1/3079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

14. Khumalo, Ngcebo Parton. Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown.

Degree: Horticulture, 2006, Stellenbosch University

Thesis (MSc (Horticulture)) – University of Stellenbosch, 2006.

Rind breakdown of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) is a physiological rind disorder that develops during storage.… (more)

Subjects/Keywords: Horticulture

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APA (6th Edition):

Khumalo, N. P. (2006). Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/1944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Khumalo, Ngcebo Parton. “Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown.” 2006. Thesis, Stellenbosch University. Accessed December 15, 2019. http://hdl.handle.net/10019.1/1944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Khumalo, Ngcebo Parton. “Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown.” 2006. Web. 15 Dec 2019.

Vancouver:

Khumalo NP. Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown. [Internet] [Thesis]. Stellenbosch University; 2006. [cited 2019 Dec 15]. Available from: http://hdl.handle.net/10019.1/1944.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Khumalo NP. Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown. [Thesis]. Stellenbosch University; 2006. Available from: http://hdl.handle.net/10019.1/1944

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.