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You searched for +publisher:"Rutgers University" +contributor:("Mir, Nazir"). Showing records 1 – 10 of 10 total matches.

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Rutgers University

1. Zhang, Han, 1990-. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.

Degree: MS, Food Science, 2016, Rutgers University

 1-methylcyclopropene (1-MCP) is a gas compound which can inhibit ethylene response in climacteric fruits. It is used to delay the ripening process and so to… (more)

Subjects/Keywords: Pesticides; Ethylene

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APA (6th Edition):

Zhang, Han, 1. (2016). Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49354/

Chicago Manual of Style (16th Edition):

Zhang, Han, 1990-. “Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.” 2016. Masters Thesis, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49354/.

MLA Handbook (7th Edition):

Zhang, Han, 1990-. “Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.” 2016. Web. 30 Oct 2020.

Vancouver:

Zhang, Han 1. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49354/.

Council of Science Editors:

Zhang, Han 1. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49354/


Rutgers University

2. Zhou, Siyuan, 1986-. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.

Degree: PhD, Food Science, 2015, Rutgers University

Based on the understanding of its generating mechanisms, this research hypothesized a novel method of ClO2(g) generation that utilizes two of the major respiration products… (more)

Subjects/Keywords: Chlorine dioxide; Food contamination – Prevention

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APA (6th Edition):

Zhou, Siyuan, 1. (2015). Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47623/

Chicago Manual of Style (16th Edition):

Zhou, Siyuan, 1986-. “Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47623/.

MLA Handbook (7th Edition):

Zhou, Siyuan, 1986-. “Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.” 2015. Web. 30 Oct 2020.

Vancouver:

Zhou, Siyuan 1. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47623/.

Council of Science Editors:

Zhou, Siyuan 1. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47623/


Rutgers University

3. Chen, Xi. Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce.

Degree: PhD, Food Science, 2015, Rutgers University

The objective of this dissertation is to develop 1-methylcycopropene (1-MCP) liquid formulations for fresh produce, to manage the undesirable effects of ethylene. The formulation can… (more)

Subjects/Keywords: Ethylene – Physiological effect

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APA (6th Edition):

Chen, X. (2015). Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48435/

Chicago Manual of Style (16th Edition):

Chen, Xi. “Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48435/.

MLA Handbook (7th Edition):

Chen, Xi. “Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce.” 2015. Web. 30 Oct 2020.

Vancouver:

Chen X. Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48435/.

Council of Science Editors:

Chen X. Development of liquid 1-methylcyclopropene delivery formulations for modifying ethylene response of fresh produce. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48435/


Rutgers University

4. Saade, Carol. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.

Degree: PhD, Food Science, 2015, Rutgers University

Fresh produce consumption is associated with foodborne illnesses. Gaseous chlorine dioxide (ClO2) has the ability to penetrate and inactivate human pathogens attached to inaccessible sites… (more)

Subjects/Keywords: Food – Safety measures; Chlorine dioxide

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APA (6th Edition):

Saade, C. (2015). System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48641/

Chicago Manual of Style (16th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

MLA Handbook (7th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Web. 30 Oct 2020.

Vancouver:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

Council of Science Editors:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/


Rutgers University

5. Xu, Chenyi, 1992-. Development of in-transit ripening technology for delivering ready-to-eat pears.

Degree: MA, Food Science, 2017, Rutgers University

 Non-availability of year-around fully-ripened ready-to-eat pears at retail level has become one of major factors that limit fresh pear consumption in U.S. market in recent… (more)

Subjects/Keywords: Fruit – Ripening; Pears – Transportation

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APA (6th Edition):

Xu, Chenyi, 1. (2017). Development of in-transit ripening technology for delivering ready-to-eat pears. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/54050/

Chicago Manual of Style (16th Edition):

Xu, Chenyi, 1992-. “Development of in-transit ripening technology for delivering ready-to-eat pears.” 2017. Masters Thesis, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/54050/.

MLA Handbook (7th Edition):

Xu, Chenyi, 1992-. “Development of in-transit ripening technology for delivering ready-to-eat pears.” 2017. Web. 30 Oct 2020.

Vancouver:

Xu, Chenyi 1. Development of in-transit ripening technology for delivering ready-to-eat pears. [Internet] [Masters thesis]. Rutgers University; 2017. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54050/.

Council of Science Editors:

Xu, Chenyi 1. Development of in-transit ripening technology for delivering ready-to-eat pears. [Masters Thesis]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/54050/


Rutgers University

6. Liu, Chang, 1990-. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.

Degree: MS, Food Science, 2016, Rutgers University

 Electrostatic fiber formation which also known as electrospinning, a technology to construct fabrics by applying potential differences has gained its popularity in producing nonwoven nano… (more)

Subjects/Keywords: Electrospinning; Tomatoes – Preservation

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APA (6th Edition):

Liu, Chang, 1. (2016). Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49256/

Chicago Manual of Style (16th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Masters Thesis, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

MLA Handbook (7th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Web. 30 Oct 2020.

Vancouver:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

Council of Science Editors:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/


Rutgers University

7. Wang, Yan, 1990-. Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α.

Degree: PhD, Food Science, 2020, Rutgers University

 Although thymol is a natural antimicrobial with broad-range activities, it is not suitable to be added directly as an ingredient into the food formulation (a… (more)

Subjects/Keywords: Thymol  – Controlled release; Controlled release packaging; Controlled release technology

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APA (6th Edition):

Wang, Yan, 1. (2020). Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/62964/

Chicago Manual of Style (16th Edition):

Wang, Yan, 1990-. “Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α.” 2020. Doctoral Dissertation, Rutgers University. Accessed October 30, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/62964/.

MLA Handbook (7th Edition):

Wang, Yan, 1990-. “Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α.” 2020. Web. 30 Oct 2020.

Vancouver:

Wang, Yan 1. Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α. [Internet] [Doctoral dissertation]. Rutgers University; 2020. [cited 2020 Oct 30]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/62964/.

Council of Science Editors:

Wang, Yan 1. Inhibitory effects of liquid- and vapor-phase thymol via different modes of delivery on the growth of Escherichia coli DH5α. [Doctoral Dissertation]. Rutgers University; 2020. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/62964/

8. Patel, Tulsi, 1983-. Effect of multiple 1-MCP treatments to extend shelf life of tomato.

Degree: MS, Food Science, 2013, Rutgers University

 Ethylene is a plant growth hormone responsible for ripening and senescence of fresh produce. But production of excess ethylene leads to over ripening and facilitates… (more)

Subjects/Keywords: Tomatoes – Effect of ethylene on; Tomatoes – Preservation

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APA (6th Edition):

Patel, Tulsi, 1. (2013). Effect of multiple 1-MCP treatments to extend shelf life of tomato. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818

Chicago Manual of Style (16th Edition):

Patel, Tulsi, 1983-. “Effect of multiple 1-MCP treatments to extend shelf life of tomato.” 2013. Masters Thesis, Rutgers University. Accessed October 30, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818.

MLA Handbook (7th Edition):

Patel, Tulsi, 1983-. “Effect of multiple 1-MCP treatments to extend shelf life of tomato.” 2013. Web. 30 Oct 2020.

Vancouver:

Patel, Tulsi 1. Effect of multiple 1-MCP treatments to extend shelf life of tomato. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 30]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818.

Council of Science Editors:

Patel, Tulsi 1. Effect of multiple 1-MCP treatments to extend shelf life of tomato. [Masters Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067818

9. Ray, Soumi. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.

Degree: MS, Food Science, 2013, Rutgers University

 A feasibility study was conducted to develop chlorine dioxide (ClO2) releasing packaging films for decontaminating fresh produce. Sodium chlorite and citric acid powder were incorporated… (more)

Subjects/Keywords: Chlorine dioxide – Decontamination; Farm produce – Quality; Agricultural processing

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APA (6th Edition):

Ray, S. (2013). Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823

Chicago Manual of Style (16th Edition):

Ray, Soumi. “Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.” 2013. Masters Thesis, Rutgers University. Accessed October 30, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823.

MLA Handbook (7th Edition):

Ray, Soumi. “Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.” 2013. Web. 30 Oct 2020.

Vancouver:

Ray S. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 30]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823.

Council of Science Editors:

Ray S. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. [Masters Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823

10. Arabi, Saifanassour Ali, 1973-. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Polymerization; Polymers – Permeability; Controlled release technology

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APA (6th Edition):

Arabi, Saifanassour Ali, 1. (2012). Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arabi, Saifanassour Ali, 1973-. “Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.” 2012. Thesis, Rutgers University. Accessed October 30, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arabi, Saifanassour Ali, 1973-. “Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.” 2012. Web. 30 Oct 2020.

Vancouver:

Arabi, Saifanassour Ali 1. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. [Internet] [Thesis]. Rutgers University; 2012. [cited 2020 Oct 30]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arabi, Saifanassour Ali 1. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.