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You searched for +publisher:"Rutgers University" +contributor:("Lee, Tung-Ching"). Showing records 1 – 9 of 9 total matches.

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Rutgers University

1. Gezgin, Zafer, 1979-. Engineering nanostructured functional thin films for frozen foods application.

Degree: Food Science, 2011, Rutgers University

Subjects/Keywords: Food industry and trade; Frozen foods industry; Food—Packaging

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APA (6th Edition):

Gezgin, Zafer, 1. (2011). Engineering nanostructured functional thin films for frozen foods application. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gezgin, Zafer, 1979-. “Engineering nanostructured functional thin films for frozen foods application.” 2011. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gezgin, Zafer, 1979-. “Engineering nanostructured functional thin films for frozen foods application.” 2011. Web. 20 Mar 2019.

Vancouver:

Gezgin, Zafer 1. Engineering nanostructured functional thin films for frozen foods application. [Internet] [Thesis]. Rutgers University; 2011. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gezgin, Zafer 1. Engineering nanostructured functional thin films for frozen foods application. [Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

2. Lee, Diana, 1981-. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.

Degree: MS, Food Science, 2010, Rutgers University

 The flavor industry has utilized many encapsulation methods in order to provide customers with stable flavors that maintain their integrity during various processing procedures. Savory… (more)

Subjects/Keywords: Food additives industry – Production standards; Food additives industry; Flavor – Biotechnology

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APA (6th Edition):

Lee, Diana, 1. (2010). Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566

Chicago Manual of Style (16th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Masters Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

MLA Handbook (7th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Web. 20 Mar 2019.

Vancouver:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Internet] [Masters thesis]. Rutgers University; 2010. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

Council of Science Editors:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Masters Thesis]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566

3. Li, Ji, 1984-. Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning.

Degree: Food Science, 2013, Rutgers University

Subjects/Keywords: Biopolymers; Functional foods; Electrospinning

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APA (6th Edition):

Li, Ji, 1. (2013). Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Ji, 1984-. “Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning.” 2013. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Ji, 1984-. “Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning.” 2013. Web. 20 Mar 2019.

Vancouver:

Li, Ji 1. Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning. [Internet] [Thesis]. Rutgers University; 2013. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li, Ji 1. Towards biopolymer platforms via small molecule crosslinking, organocatalytic ring-opening polymerization, and electrospinning. [Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000068904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

4. Nagy, Mark E. Evaluation of the stability of microencapsulated lycopene isomers:.

Degree: MS, Food Science, 2009, Rutgers University

 Lycopene, a carotenoid primarily from tomatoes that is responsible for their red color, has been linked to several health benefits. In plant tissues, lycopene is… (more)

Subjects/Keywords: Lycopene; Isomerization

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APA (6th Edition):

Nagy, M. E. (2009). Evaluation of the stability of microencapsulated lycopene isomers:. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058

Chicago Manual of Style (16th Edition):

Nagy, Mark E. “Evaluation of the stability of microencapsulated lycopene isomers:.” 2009. Masters Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058.

MLA Handbook (7th Edition):

Nagy, Mark E. “Evaluation of the stability of microencapsulated lycopene isomers:.” 2009. Web. 20 Mar 2019.

Vancouver:

Nagy ME. Evaluation of the stability of microencapsulated lycopene isomers:. [Internet] [Masters thesis]. Rutgers University; 2009. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058.

Council of Science Editors:

Nagy ME. Evaluation of the stability of microencapsulated lycopene isomers:. [Masters Thesis]. Rutgers University; 2009. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051058

5. Shi, Ke, 1981-. Development of zein-based ice nucleator films for frozen food applications.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Frozen foods – Packaging; Ice nuclei

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APA (6th Edition):

Shi, Ke, 1. (2012). Development of zein-based ice nucleator films for frozen food applications. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shi, Ke, 1981-. “Development of zein-based ice nucleator films for frozen food applications.” 2012. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shi, Ke, 1981-. “Development of zein-based ice nucleator films for frozen food applications.” 2012. Web. 20 Mar 2019.

Vancouver:

Shi, Ke 1. Development of zein-based ice nucleator films for frozen food applications. [Internet] [Thesis]. Rutgers University; 2012. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066968.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shi, Ke 1. Development of zein-based ice nucleator films for frozen food applications. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066968

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

6. Turovskiy, Yevgeniy, 1977-. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.

Degree: PhD, Food Science, 2011, Rutgers University

Bacterial vaginosis (BV) is characterized by replacement of vaginal probiotics with several anaerobic pathogens. This condition can lead to numerous complications during pregnancy and labor.… (more)

Subjects/Keywords: Vagina – Diseases; Probiotics; Bacteriocins; Bacterial vaginitis

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APA (6th Edition):

Turovskiy, Yevgeniy, 1. (2011). The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702

Chicago Manual of Style (16th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Doctoral Dissertation, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

MLA Handbook (7th Edition):

Turovskiy, Yevgeniy, 1977-. “The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens.” 2011. Web. 20 Mar 2019.

Vancouver:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Internet] [Doctoral dissertation]. Rutgers University; 2011. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702.

Council of Science Editors:

Turovskiy, Yevgeniy 1. The potential of a probiotic-derived antimicrobial peptide for the control of vaginal pathogens. [Doctoral Dissertation]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057702


Rutgers University

7. Wang, Yuwen, 1976-. Improving health-promoting effects and stability of food ingredients using nanoencapsulation.

Degree: Food Science, 2011, Rutgers University

Subjects/Keywords: Food—Composition; Food—Preservation; Food additives

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APA (6th Edition):

Wang, Yuwen, 1. (2011). Improving health-promoting effects and stability of food ingredients using nanoencapsulation. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063697

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Yuwen, 1976-. “Improving health-promoting effects and stability of food ingredients using nanoencapsulation.” 2011. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063697.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Yuwen, 1976-. “Improving health-promoting effects and stability of food ingredients using nanoencapsulation.” 2011. Web. 20 Mar 2019.

Vancouver:

Wang, Yuwen 1. Improving health-promoting effects and stability of food ingredients using nanoencapsulation. [Internet] [Thesis]. Rutgers University; 2011. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063697.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang, Yuwen 1. Improving health-promoting effects and stability of food ingredients using nanoencapsulation. [Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000063697

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Yang, Xiaoqing, 1981-. Improving the stability of beta-carotene and citral by nanoemulsions.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Beta carotene – Stability; Emulsions

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yang, Xiaoqing, 1. (2012). Improving the stability of beta-carotene and citral by nanoemulsions. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Xiaoqing, 1981-. “Improving the stability of beta-carotene and citral by nanoemulsions.” 2012. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Xiaoqing, 1981-. “Improving the stability of beta-carotene and citral by nanoemulsions.” 2012. Web. 20 Mar 2019.

Vancouver:

Yang, Xiaoqing 1. Improving the stability of beta-carotene and citral by nanoemulsions. [Internet] [Thesis]. Rutgers University; 2012. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang, Xiaoqing 1. Improving the stability of beta-carotene and citral by nanoemulsions. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Yu, Hailong, 1982-. Absorption and oral bioavailability of nanoencapsulated curcumin.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Polyphenols – Bioavailability; Nanotechnology; Nanoelectromechanical systems; Polyphenols – Absorption and adsorption

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APA (6th Edition):

Yu, Hailong, 1. (2012). Absorption and oral bioavailability of nanoencapsulated curcumin. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yu, Hailong, 1982-. “Absorption and oral bioavailability of nanoencapsulated curcumin.” 2012. Thesis, Rutgers University. Accessed March 20, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yu, Hailong, 1982-. “Absorption and oral bioavailability of nanoencapsulated curcumin.” 2012. Web. 20 Mar 2019.

Vancouver:

Yu, Hailong 1. Absorption and oral bioavailability of nanoencapsulated curcumin. [Internet] [Thesis]. Rutgers University; 2012. [cited 2019 Mar 20]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065302.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yu, Hailong 1. Absorption and oral bioavailability of nanoencapsulated curcumin. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000065302

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.