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You searched for +publisher:"Rutgers University" +contributor:("LIU, LINSHU"). Showing records 1 – 14 of 14 total matches.

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Rutgers University

1. Zhou, Siyuan, 1986-. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp.

Degree: MS, Food Science, 2013, Rutgers University

 Salmonella contamination on raw shrimp is a big food safety concern in the U.S.. This research evaluated the inhibition effects of vapor phase thymol, modified… (more)

Subjects/Keywords: Salmonella food poisoning; Thymol; Shrimps; Anti-infective agents

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APA (6th Edition):

Zhou, Siyuan, 1. (2013). Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42088/

Chicago Manual of Style (16th Edition):

Zhou, Siyuan, 1986-. “Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp.” 2013. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42088/.

MLA Handbook (7th Edition):

Zhou, Siyuan, 1986-. “Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp.” 2013. Web. 19 Oct 2020.

Vancouver:

Zhou, Siyuan 1. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42088/.

Council of Science Editors:

Zhou, Siyuan 1. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combinations against Salmonella spp. on raw shrimp. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42088/


Rutgers University

2. Zhang, Han, 1990-. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.

Degree: MS, Food Science, 2016, Rutgers University

 1-methylcyclopropene (1-MCP) is a gas compound which can inhibit ethylene response in climacteric fruits. It is used to delay the ripening process and so to… (more)

Subjects/Keywords: Pesticides; Ethylene

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APA (6th Edition):

Zhang, Han, 1. (2016). Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49354/

Chicago Manual of Style (16th Edition):

Zhang, Han, 1990-. “Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.” 2016. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49354/.

MLA Handbook (7th Edition):

Zhang, Han, 1990-. “Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins.” 2016. Web. 19 Oct 2020.

Vancouver:

Zhang, Han 1. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49354/.

Council of Science Editors:

Zhang, Han 1. Optimization of encapsulation methods and conditions to maximize 1-MCP loading in modified beta-cyclodextrins. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49354/


Rutgers University

3. Zhou, Siyuan, 1986-. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.

Degree: PhD, Food Science, 2015, Rutgers University

Based on the understanding of its generating mechanisms, this research hypothesized a novel method of ClO2(g) generation that utilizes two of the major respiration products… (more)

Subjects/Keywords: Chlorine dioxide; Food contamination – Prevention

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APA (6th Edition):

Zhou, Siyuan, 1. (2015). Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47623/

Chicago Manual of Style (16th Edition):

Zhou, Siyuan, 1986-. “Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47623/.

MLA Handbook (7th Edition):

Zhou, Siyuan, 1986-. “Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce.” 2015. Web. 19 Oct 2020.

Vancouver:

Zhou, Siyuan 1. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47623/.

Council of Science Editors:

Zhou, Siyuan 1. Feasibility study of novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47623/


Rutgers University

4. Saade, Carol. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.

Degree: PhD, Food Science, 2015, Rutgers University

Fresh produce consumption is associated with foodborne illnesses. Gaseous chlorine dioxide (ClO2) has the ability to penetrate and inactivate human pathogens attached to inaccessible sites… (more)

Subjects/Keywords: Food – Safety measures; Chlorine dioxide

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APA (6th Edition):

Saade, C. (2015). System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48641/

Chicago Manual of Style (16th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

MLA Handbook (7th Edition):

Saade, Carol. “System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety.” 2015. Web. 19 Oct 2020.

Vancouver:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/.

Council of Science Editors:

Saade C. System feasibiliy: designing a chlorine dioxide self-releasing package label to improve food safety. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48641/


Rutgers University

5. Prodduk, Vara, 1987-. Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts.

Degree: MS, Food Science, 2013, Rutgers University

 Rising popularity of fresh sprouted beans and grains as a source of good nutrition also brings increased challenges for maintaining food safety and quality. Internalization… (more)

Subjects/Keywords: Cooking (Sprouts); Food handling; Chlorine dioxide; Salmonella food poisoning

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APA (6th Edition):

Prodduk, Vara, 1. (2013). Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41900/

Chicago Manual of Style (16th Edition):

Prodduk, Vara, 1987-. “Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts.” 2013. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41900/.

MLA Handbook (7th Edition):

Prodduk, Vara, 1987-. “Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts.” 2013. Web. 19 Oct 2020.

Vancouver:

Prodduk, Vara 1. Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41900/.

Council of Science Editors:

Prodduk, Vara 1. Efficacy of chlorine dioxide gas in inactivating salmonella spp. on mung beans sprouts. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41900/


Rutgers University

6. Vakkalanka, Malathi Srilakshmi, 1987-. Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro.

Degree: MS, Food Science, 2013, Rutgers University

 Bacterial adhesion to glycosylated cellular surfaces is a major concern in human health and disease. Inhibition of bacterial adhesion by suitable carbohydrates may lead to… (more)

Subjects/Keywords: Bacteria – Adhesion; Escherichia coli O157:H7; Oligosaccharides; Epithelial cells

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APA (6th Edition):

Vakkalanka, Malathi Srilakshmi, 1. (2013). Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/41939/

Chicago Manual of Style (16th Edition):

Vakkalanka, Malathi Srilakshmi, 1987-. “Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro.” 2013. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/41939/.

MLA Handbook (7th Edition):

Vakkalanka, Malathi Srilakshmi, 1987-. “Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro.” 2013. Web. 19 Oct 2020.

Vancouver:

Vakkalanka, Malathi Srilakshmi 1. Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41939/.

Council of Science Editors:

Vakkalanka, Malathi Srilakshmi 1. Evaluating stucturally different pectic oligosaccharides in inhibiting adhesion of e. coli 0157:H7 to human gut epithelial cells in vitro. [Masters Thesis]. Rutgers University; 2013. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/41939/


Rutgers University

7. Liu, Chang, 1990-. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.

Degree: MS, Food Science, 2016, Rutgers University

 Electrostatic fiber formation which also known as electrospinning, a technology to construct fabrics by applying potential differences has gained its popularity in producing nonwoven nano… (more)

Subjects/Keywords: Electrospinning; Tomatoes – Preservation

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APA (6th Edition):

Liu, Chang, 1. (2016). Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49256/

Chicago Manual of Style (16th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Masters Thesis, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

MLA Handbook (7th Edition):

Liu, Chang, 1990-. “Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes.” 2016. Web. 19 Oct 2020.

Vancouver:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Internet] [Masters thesis]. Rutgers University; 2016. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/.

Council of Science Editors:

Liu, Chang 1. Moisture triggered release of thymol from electrospun mats to extend shelf life of fresh tomatoes. [Masters Thesis]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49256/


Rutgers University

8. No, Da Som. Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality.

Degree: PhD, Food Science, 2019, Rutgers University

 Edible films and coatings have been regaining interest due to consumer trends in natural, clean-label, and biodegradable materials in the past decades with increasing awareness… (more)

Subjects/Keywords: Nanoemulsion; Edible coatings  – Development; Functional foods

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APA (6th Edition):

No, D. S. (2019). Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/61831/

Chicago Manual of Style (16th Edition):

No, Da Som. “Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality.” 2019. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/61831/.

MLA Handbook (7th Edition):

No, Da Som. “Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality.” 2019. Web. 19 Oct 2020.

Vancouver:

No DS. Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality. [Internet] [Doctoral dissertation]. Rutgers University; 2019. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61831/.

Council of Science Editors:

No DS. Development of nano-scale nutraceutical-laden edible films with improved antioxidant and antimicrobial effects for enhancement and monitoring of shelf-life and food quality. [Doctoral Dissertation]. Rutgers University; 2019. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/61831/

9. Pang, Yu-Hsin, 1985-. Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.

Degree: MS, Food Science, 2012, Rutgers University

 Pseudomonas aeruginosa, a common spoilage microorganism on fresh catfish products, can grow rapidly at temperatures above 4°C during storage and transportation. To protect against temperature… (more)

Subjects/Keywords: Anti-infective agents; Cooking (Catfish); Fishery products – Spoilage

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APA (6th Edition):

Pang, Yu-Hsin, 1. (2012). Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066935

Chicago Manual of Style (16th Edition):

Pang, Yu-Hsin, 1985-. “Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.” 2012. Masters Thesis, Rutgers University. Accessed October 19, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066935.

MLA Handbook (7th Edition):

Pang, Yu-Hsin, 1985-. “Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures.” 2012. Web. 19 Oct 2020.

Vancouver:

Pang, Yu-Hsin 1. Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures. [Internet] [Masters thesis]. Rutgers University; 2012. [cited 2020 Oct 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066935.

Council of Science Editors:

Pang, Yu-Hsin 1. Antimicrobial effects of Allyl isothiocyanate and modified atmosphere on Pseduomonas aeruginosa in fresh catfish fillet under abuse temperatures. [Masters Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066935

10. Ray, Soumi. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.

Degree: MS, Food Science, 2013, Rutgers University

 A feasibility study was conducted to develop chlorine dioxide (ClO2) releasing packaging films for decontaminating fresh produce. Sodium chlorite and citric acid powder were incorporated… (more)

Subjects/Keywords: Chlorine dioxide – Decontamination; Farm produce – Quality; Agricultural processing

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APA (6th Edition):

Ray, S. (2013). Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823

Chicago Manual of Style (16th Edition):

Ray, Soumi. “Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.” 2013. Masters Thesis, Rutgers University. Accessed October 19, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823.

MLA Handbook (7th Edition):

Ray, Soumi. “Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce.” 2013. Web. 19 Oct 2020.

Vancouver:

Ray S. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. [Internet] [Masters thesis]. Rutgers University; 2013. [cited 2020 Oct 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823.

Council of Science Editors:

Ray S. Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce. [Masters Thesis]. Rutgers University; 2013. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000067823

11. Lashkari, Elham, 1980-. A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC).

Degree: PhD, Food Science, 2017, Rutgers University

This research investigated the technical feasibility of metal- organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of volatile allyl isothiocyanate (AITC)… (more)

…were synthesized and obtained from the Department of Chemistry and Chemical Biology, Rutgers… …University (Piscataway, NJ 08854). The preparation methods of the two MOFs is as follows… 

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APA (6th Edition):

Lashkari, Elham, 1. (2017). A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC). (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/53650/

Chicago Manual of Style (16th Edition):

Lashkari, Elham, 1980-. “A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC).” 2017. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/53650/.

MLA Handbook (7th Edition):

Lashkari, Elham, 1980-. “A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC).” 2017. Web. 19 Oct 2020.

Vancouver:

Lashkari, Elham 1. A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC). [Internet] [Doctoral dissertation]. Rutgers University; 2017. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/53650/.

Council of Science Editors:

Lashkari, Elham 1. A feasibility study: metal-organic frameworks (MOFs) as novel delivery systems for adsorption and controlled release of allyl isothiocyanate (AITC). [Doctoral Dissertation]. Rutgers University; 2017. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/53650/

12. Chaluvadi, Saikiran, 1988-. Technical feasibility for commercialization of synbiotic matrices.

Degree: MS, Food Science, 2012, Rutgers University

 Synbiotics are novel microbial systems that have a high potential in probiotic food applications such as cereal bars, chocolates, jam and jelly based products. Probiotics… (more)

Subjects/Keywords: Probiotics; Bacterial growth

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APA (6th Edition):

Chaluvadi, Saikiran, 1. (2012). Technical feasibility for commercialization of synbiotic matrices. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000064061

Chicago Manual of Style (16th Edition):

Chaluvadi, Saikiran, 1988-. “Technical feasibility for commercialization of synbiotic matrices.” 2012. Masters Thesis, Rutgers University. Accessed October 19, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000064061.

MLA Handbook (7th Edition):

Chaluvadi, Saikiran, 1988-. “Technical feasibility for commercialization of synbiotic matrices.” 2012. Web. 19 Oct 2020.

Vancouver:

Chaluvadi, Saikiran 1. Technical feasibility for commercialization of synbiotic matrices. [Internet] [Masters thesis]. Rutgers University; 2012. [cited 2020 Oct 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000064061.

Council of Science Editors:

Chaluvadi, Saikiran 1. Technical feasibility for commercialization of synbiotic matrices. [Masters Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000064061

13. Arabi, Saifanassour Ali, 1973-. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.

Degree: Food Science, 2012, Rutgers University

Subjects/Keywords: Polymerization; Polymers – Permeability; Controlled release technology

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APA (6th Edition):

Arabi, Saifanassour Ali, 1. (2012). Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. (Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arabi, Saifanassour Ali, 1973-. “Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.” 2012. Thesis, Rutgers University. Accessed October 19, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arabi, Saifanassour Ali, 1973-. “Polylactic acid: a potential sustainable bio-based controlled release packaging polymer.” 2012. Web. 19 Oct 2020.

Vancouver:

Arabi, Saifanassour Ali 1. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. [Internet] [Thesis]. Rutgers University; 2012. [cited 2020 Oct 19]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arabi, Saifanassour Ali 1. Polylactic acid: a potential sustainable bio-based controlled release packaging polymer. [Thesis]. Rutgers University; 2012. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000066605

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Wang, Minqian, 1990-. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.

Degree: PhD, Food Science, 2018, Rutgers University

 Apigenin is a monomeric flavonoid widely distributed in plants and is found in human diet. It has low toxicity and multiple reported beneficial bioactivities. Apigenin… (more)

Subjects/Keywords: Flavonoids; Enterococcus

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APA (6th Edition):

Wang, Minqian, 1. (2018). Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/59268/

Chicago Manual of Style (16th Edition):

Wang, Minqian, 1990-. “Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.” 2018. Doctoral Dissertation, Rutgers University. Accessed October 19, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/59268/.

MLA Handbook (7th Edition):

Wang, Minqian, 1990-. “Interactions between dietary flavonoid apigenin and human gut microbiota in vitro.” 2018. Web. 19 Oct 2020.

Vancouver:

Wang, Minqian 1. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. [Internet] [Doctoral dissertation]. Rutgers University; 2018. [cited 2020 Oct 19]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59268/.

Council of Science Editors:

Wang, Minqian 1. Interactions between dietary flavonoid apigenin and human gut microbiota in vitro. [Doctoral Dissertation]. Rutgers University; 2018. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/59268/

.